Choose Your Trial Box

Discovery box The best way to discover over 50 delicious recipes SimplyCook has to offer
Light box All of our healthiest and lowest calorie recipes, each under 600 calories
Gluten-free box A wide selection of over 40 gluten-free dishes without compromise on flavour
Vegetarian box A rapidly growing vegetarian-friendly selection of healthy vegetarian dishes

We'll select your trial box from our full range of over 50 of the world's most delicious dishes.

We'll select your trial box from the dishes in our range that are below 600 calories.

We'll select your trial box from dishes in our range that are gluten-free.

We'll select your trial box from the vegetarian dishes in our range.

Your Trial Box

Thai Red Prawn Curry

With authentic Thai flavours of galangal, shallots and dried red chilli this is a deliciously savoury curry which is balanced by the sweetness of the coconut milk and the cherry tomatoes. With desiccated coconut and fresh basil leaves to garnish and a steaming bowl of jasmine rice on the side, this fragrant dish is easy to make and really hits the spot!

Nyonya

Using a combination of chicken, potatoes and green beans this is a lovely, filling curry. With a rich and creamy coconut sauce flavoured with galangal, chilli, coriander, kaffir lime leaves and lemongrass, this is one of our most popular curries!

Chipotle Grilled Steak Salad

A bold steak blend with cracked black pepper, fennel seed and citrus peel is rubbed onto a sirloin steak, which is charred on the grill, then served on crunchy leaves. Avocado, lemon, herb-roasted red peppers and chunks of feta cheese add texture to this colourful bowl of food! Our chipotle and soured cream dressing ties it all together.

Mexican Pulled Chicken

Mole (pronounced mo-leh) from Puebla, Mexico is traditionally a deep, rich flavoured one-pot with ancho chilli, chipotle and chocolate, which gives the sauce its dark colour. Our quick version of tender pulled chicken takes inspiration from the Mole sauce, making for a tasty burger filling. The chipotle slaw adds crunch and colour to the toasted brioche bun and the paprika sweet potato fries tie it all together nicely!

Your Trial Box

Cajun Chicken with Red Pepper Sweet Potato Mash

We’ve used our spicy Cajun rub of cayenne, paprika and coriander for our chicken. The showstopper is a side of pan-fried bacon and okra which is stirred through the red pepper and sweet potato mash. Crumbled feta cheese sprinkled over the dish cuts through the spicy, smoky chicken.

Goan Fish Curry

This is a beautiful tomato and coconut curry with delicate white fish and a hint of chilli. With a spice base of ginger, cumin, nutmeg and paprika the main star of the dish is the mustard seed and star anise garnish. Works perfectly served with rice.

Nyonya

Using a combination of chicken, potatoes and green beans this is a lovely, filling curry. With a rich and creamy coconut sauce flavoured with galangal, chilli, coriander, kaffir lime leaves and lemongrass, this is one of our most popular curries!

Chipotle Grilled Steak Salad

A bold steak blend with cracked black pepper, fennel seed and citrus peel is rubbed onto a sirloin steak, which is charred on the grill, then served on crunchy leaves. Avocado, lemon, herb-roasted red peppers and chunks of feta cheese add texture to this colourful bowl of food! Our chipotle and soured cream dressing ties it all together.

Your Trial Box

BBQ Tandoori Chicken with Sweet Potato Wedges

Grilled chicken in a spicy Tandoori blend of paprika, cayenne, cumin, ginger and Greek yoghurt. Served with sweet potato wedges baked in a blend of coriander, turmeric, nutmeg and cumin to perfectly complement the chicken.

Jambalaya

You can choose from chorizo, prawns or chicken to go in this classic rice dish from Louisiana. With the Holy Trinity of peppers, onion and celery, this spicy dish has the classic smoky, spicy flavour from a blend of garlic, paprika and cayenne pepper.

Thai Red Prawn Curry

With authentic Thai flavours of galangal, shallots and dried red chilli this is a deliciously savoury curry which is balanced by the sweetness of the coconut milk and the cherry tomatoes. With desiccated coconut and fresh basil leaves to garnish and a steaming bowl of jasmine rice on the side, this fragrant dish is easy to make and really hits the spot!

Malaysian Laksa

All the way from Malaysia, our fragrant chicken and coconut noodle soup. The main spices of ginger, garlic, lime, basil and lemongrass in our Laksa paste work wonderfully with the added asparagus and butternut squash for a super filling, healthy dish.

Your Trial Box

Bokkeumbap

A Korean stir fried rice dish – the freshness of the cabbage and spring onion works wonderfully with the slightly crispy and sticky spicy rice. The real stars are the pots with chilli and savoury flavours from our miso and black bean pastes. The runny yolk from the egg stirred through complete this dish.

Wild Mushroom Penne

Pasta served with a deep and creamy sauce flavoured with our specialist mushroom stock and porcini blend. Extra flavours of garlic, chives and black pepper help bring the sautéed mushrooms to life.

Red Lentil & Squash Curry

A delicious way of getting some goodness in with nutritious lentils, butternut squash and spring greens. Our Spicy Garlic & Coconut paste adds sweetness and depth to the lentils as well as a bit of a kick. If you’re using the optionals – a drizzle of cooling yoghurt and a splash of lime juice, really make the dish come alive!

Mexican Tinga

An amazing taco filling that can be found at every street-food stand in Mexico City. Our authentic flavours are the deeply smoky, slightly spicy and earthy flavours of a chipotle blend that completely transform simple ingredients into zesty tinga-style tostadas. We've put a twist on a classic salsa by doing roasted cherry tomatoes mixed with a special salsa sauce to get a sweet but warm heat!