Mexican ancho chillies are known for their smoky, slightly sweet almost dried fruit flavour rather than their heat. While used in plenty of classic Mexican dishes such as Chile con carne, salsas and sauces for enchiladas and more, we’ve chosen to make an ancho chile based marinade for salmon to go with our style of spicy rice along which is all topped with a spicy, colourful and summery mango and pineapple salsa.
Cook our delicious Ancho Glazed Salmon in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Ancho Glazed Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Spicy Rice Paste pot, a Ancho Chilli Glaze pot and a Salsa Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Ancho Glazed Salmon in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
Spicy Rice Paste
Ancho Chilli Glaze
Salsa Seasoning
Your shopping list:
- 2
- salmon fillets
- 120g
- Basmati rice
- 1
- Red Pepper
- 1
- small red onion
- 1
- avocado
- 50g
- fresh mango
- 50g
- pineapple chunks(optional)
Our 20 minute recipe
-
1.
Get the rice on
First, heat the oven to 200C/fan 180C/gas 6.
Heat some oil in a non-stick, lidded saucepan over medium heat, fry the red pepper and the rice for 2 mins.
Add the SPICY RICE PASTE and a splash of water to help mix it in, then fry for 2 mins.
Mix in 250ml water. Bring it to the boil then reduce the heat to low, cover, and cook for 10-12 mins.
-
2.
Prepare the salmon
Sprinkle the ANCHO CHILLI GLAZE over the salmon fillets and press it into the tops and sides.
Put the fillets on a lined baking tray and cook in the oven for 8-10 mins.
-
3.
While the rice and the salmon are cooking, make the salsa
Mix the red onion, mango and avocado (and pineapple, optional) in a bowl with the SALSA SEASONING.
-
4.
Serve!
Serve the rice with a salmon fillet and some spicy mango salsa.
Ancho Glazed Salmon Reviews
BASED ON 1216 reviews
Vicky - Jun 04, 2019 
Fave Salmon dish so far!
Paul - May 21, 2019
Double the avocado
Kudrat - May 20, 2019
A bit too heavy on the spices
Amanda - May 10, 2019
Just had this again after the winter break. I love it so much!!
Patrycja - May 10, 2019
Didnt like a mango style salad though salmon was amazing
Sarah - May 09, 2019
The rice was really tasty - we used peas instead of pepper. The salmon tasted lovely (even though I'm not usually a big fan of salmon) and the salsa was so delicious. It worked really well all together, and it was so easy to cook.
Wendy - May 08, 2019
Delicious
Sam - May 08, 2019
Perhaps it was the quality of fish I bought but it was very delicious. Lovely flavours in the rice too.
Eunice - May 03, 2019
Loved the taste and the mango side is beautiful
Martin - May 03, 2019
Some lovely fresh flavours here and very colourful to boot.
Tim - Apr 29, 2019
Very good - not the biggest fan of avocado but the salsa worked really well. Rice was good and the salmon was delicious. Definitely would have this one again.
Gillian - Apr 29, 2019
Excellent! Added extra pineapple, lime and mango to the salsa and cooked the rice separately then added the spicy rice seasoning. I will be ordering this again!
Alison - Apr 25, 2019
Ordered several times its delicious
Maggie - Apr 24, 2019
Loved the salsa with the salmon
Nicola - Apr 23, 2019
Delicious! I didn’t use avo as it upsets my stomach but used pineapple, mango and red onion for the salsa. It is a lovely sweet contrast to the spiciness of the salmon and rice.
Kevin - Apr 19, 2019
Needed a little less glaze but a really good recipe. Will buy again
Sue - Apr 17, 2019
Spicy, wasn’t sure about the combination of mango, avocado etc, but it was fantastic, very tasty. Great dish.
Kirsty - Apr 17, 2019
Delicious!!
Berenice - Apr 15, 2019
Very tasty. Spicier than I expected though.
Alice - Apr 14, 2019
Definitely recommend this! The optional pineapple really makes it
Trudy - Apr 13, 2019
The salad was utterly delicious x
Derek - Apr 02, 2019
Another great one
Joanna - Mar 30, 2019
Strange combination
Sara - Mar 25, 2019
Very tasty and the salsa just gave the dish the crunch and sweetness it needed from the spicyness
Beauleiu - Mar 20, 2019
Weren’t bad fish was delicious don’t know if I’d do it again thou
Melanie - Mar 19, 2019
Tasted lovely, the tip to buy a prepared fruit was a great time saver. Loved it!
Naomi - Mar 13, 2019
Salsa is quite spicy so I made a lemon mayonnaise to go with it!
Ellie - Mar 11, 2019
I made it with a normal onion and tomato salsa instead and it was really yummy! Lovely flavour on the salmon
Shona - Mar 08, 2019
Very good
Emma - Feb 26, 2019
I add cherry tomatoes, cucumber and a squeeze of lime to the salsa - delicious
Nadine - Feb 24, 2019
Really lovely flavours, so simple to prepare, definitely need to use a ripe mango, and would use a bit less onion next time but that's personal preference.
Mariam - Feb 24, 2019
Would have tasted better if there was more ancho glaze to spice the salmon and the spicy rice paste needed more seasoning.
sue - Feb 24, 2019
Love the spicy flavours
Linda - Feb 14, 2019
Salsa was lacking something
Julie - Feb 13, 2019
Enjoyed it
Anna - Feb 10, 2019
Rice spices overpowered the fish spices
Joan - Feb 04, 2019
Excellent
Manishaa - Feb 03, 2019
Loved the flavours
Julie - Feb 02, 2019
A taste sensation. Love,love, love the salsa accompaniment.
Kirstie - Feb 01, 2019
Absolutely gorgeous, so fresh and vibrant. Spicy, yes, but I used way more mango and avocado than the salsa called for, so it is as the calming influence. A spoonful of plain yogurt or sour cream would be a perfect added extra next time.
Marian - Jan 25, 2019
Not for me
Eve - Jan 23, 2019
Great meal. We reduced the amount of onion as I'm not too keen on raw onion and also added lime to the salsa.
Lara - Jan 15, 2019
The cool, sweetness of the fruit complemented the salmon surprisingly well.
Helen - Jan 13, 2019
Interesting combo! Love the salsa!
Aaron - Jan 10, 2019
Flavours a bit too strong. Salmon was lost in to much spice
Steve - Dec 16, 2018
Really nice. The rub on the salmon has a nice spice flavour but was a little sweet too so really set off the fruit salsa
Suzie - Dec 05, 2018
Yum!
Emily - Dec 02, 2018
Bit spice, put less salsa seasoning on next time
Natasha - Dec 02, 2018
salsa is very spicy, very! careful
Julie - Nov 28, 2018
Super easy and tasty!!