Mexican ancho chillies are known for their smoky, slightly sweet almost dried fruit flavour rather than their heat. While used in plenty of classic Mexican dishes such as Chile con carne, salsas and sauces for enchiladas and more, we’ve chosen to make an ancho chile based marinade for salmon to go with our style of spicy rice along which is all topped with a spicy, colourful and summery mango and pineapple salsa. 

Cook our delicious Ancho Glazed Salmon in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Ancho Glazed Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Spicy Rice Paste pot, a Ancho Chilli Glaze pot and a Salsa Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Ancho Glazed Salmon in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Spicy Rice Paste
  • Ancho Chilli Glaze
  • Salsa Seasoning

Your shopping list:

2
salmon fillets
 
120g
Basmati rice
 
1
Red Pepper
 
1
small red onion
 
1
avocado
 
50g
fresh mango
 
50g
pineapple chunks(optional)
 
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Our 20 minute recipe

  • 1.

    Get the rice on

    First, heat the oven to 200C/fan 180C/gas 6. 

    Heat some oil in a non-stick, lidded saucepan over medium heat, fry the red pepper and the rice for 2 mins.

    Add the SPICY RICE PASTE and a splash of water to help mix it in, then fry for 2 mins. 

    Mix in 250ml water. Bring it to the boil then reduce the heat to low, cover, and cook for 10-12 mins.

  • 2.

    Prepare the salmon

    Sprinkle the ANCHO CHILLI GLAZE over the salmon fillets and press it into the tops and sides. 

    Put the fillets on a lined baking tray and cook in the oven for 8-10 mins.

  • 3.

    While the rice and the salmon are cooking, make the salsa

    Mix the red onion, mango and avocado (and pineapple, optional) in a bowl with the SALSA SEASONING

  • 4.

    Serve!

    Serve the rice with a salmon fillet and some spicy mango salsa.

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Ancho Glazed Salmon Reviews

BASED ON 1797 reviews

Wendy - Dec 04, 2019

Deeelish!!

Wendy - Dec 04, 2019

Deeelish!!

Michael - Dec 02, 2019

Lovely

Matthew - Nov 26, 2019

Really good receipe

Amy - Nov 26, 2019

Incredible! My newest favourite!

Lorraine - Nov 26, 2019

Great dish. Easy to prep. So full of flavour. Want to make again.

Gavin - Nov 21, 2019

Very tasty but was missing vegetables, so ideas about what best suits tgat dish would be good as suggestions

Nick - Nov 20, 2019

Lovely flavours!

Noor - Nov 19, 2019

Wonderful flavors

Sam - Nov 18, 2019

Banging

Deborah - Nov 18, 2019

Very tasty. I have a sweet tooth so would add more mango

Brian - Nov 15, 2019

Delicious. Spices compliment, salsa essential (especially with pineapple). Very enjoyable.

JD - Nov 14, 2019

Not my favourite

Kayleigh - Nov 13, 2019

Not as spicy as we would have liked but tasty

Howard - Nov 11, 2019

Sweet and smokie.

Ricky - Nov 09, 2019

Amazing salsa. Worth adding the pineapple

Tim - Nov 06, 2019

Yum

Sarah-Jane - Nov 04, 2019

At the spicy end which is perfect for me and the husband. Really filling portion. Interesting new taste. Recommended!

Joanne - Nov 04, 2019

Loved this!!

James - Nov 03, 2019

Salmon really tasty. Rice a little bland.

Terry - Oct 30, 2019

What a dish , loved the fruit salsa with hint of chilli was refreshing and the coating on the salmon was great

Heather - Oct 29, 2019

Interesting flavours, really liked it

Jacqueline - Oct 28, 2019

Love the variety of this meal! Delicious mix of flavours and textures

Laura - Oct 28, 2019

Great combination of flavour and nice contrast of the cool salsa 6the hot fish

Rebecca - Oct 24, 2019

I love the fruity salsa and has just the right amount of heat for me!

Jonathan - Oct 23, 2019

Extremely disappointing. Normally love Mexican food, love salmon, but flavours did not work together. Waste of money buying the mango and pineapple, didn't get the taste of them at all.

Samantha - Oct 19, 2019

We really loved this dish. One of our favourites. Cooked it a few times and for friends too who loved it so much they joined Simply Cook as a result!

Malgorzata - Oct 19, 2019

Very nice and light. Good when it is warm outside.

Lynitta - Oct 18, 2019

Fabulous quick meal

Christine - Oct 17, 2019

Great!

Paul - Oct 10, 2019

Really good. Would have again.

Ciaran - Oct 03, 2019

Didnt have mango, used avocado instead, still tasty

Heather - Oct 01, 2019

Salsa and salmon were lovely but bland rice let it down

Helen - Sep 30, 2019

The fruity salsa makes the perfect, tangy, contrast to the salmon and rice.

Jenny - Sep 30, 2019

Very tasty. Decided to use whole fruit to make the salsa so it was a bit time consuming.

Stacey - Sep 30, 2019

Tasted good but didn't like the mango.

Natalie - Sep 27, 2019

Delicious very simple

Gayle - Sep 25, 2019

Really liked the flavours in this!

Lauren - Sep 25, 2019

ordered this a few times now. It is fresh tasting and just delicious.

Mark - Sep 24, 2019

It was something different, spicy, which I like but I didn't get the salsa with it even though it was lovely.

Hollie - Sep 23, 2019

Amazing! Defo add the pineapple it was delicious!

Louise - Sep 17, 2019

The salsa is really delicious

Lesley - Sep 15, 2019

Gorgeous

Jonathan - Sep 10, 2019

Loved it!

Gemma - Sep 06, 2019

Oh my word!! This was amazing so so tasty we can’t wait to have it again

Leyanne - Sep 06, 2019

Spice paste for rice could do with a little more flavour.

Samantha - Aug 30, 2019

This was so delicious! One of our favourite dishes we've tried. Will definitely make it again.

Caroline - Aug 28, 2019

So fresh and light, gorgeous flavours!

Laura - Aug 22, 2019

Really nice flavours, the salsa works great with the rest of the dish

Hannah - Aug 22, 2019

Easy to prepare, totally delicious!

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