Mexican ancho chillies are known for their smoky, slightly sweet almost dried fruit flavour rather than their heat. While used in plenty of classic Mexican dishes such as Chile con carne, salsas and sauces for enchiladas and more, we’ve chosen to make an ancho chile based marinade for salmon to go with our style of spicy rice along which is all topped with a spicy, colourful and summery mango and pineapple salsa. 

Cook our delicious Ancho Glazed Salmon in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Ancho Glazed Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Spicy Rice Paste pot, a Ancho Chilli Glaze pot and a Salsa Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Ancho Glazed Salmon in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Spicy Rice Paste
  • Ancho Chilli Glaze
  • Salsa Seasoning

Your shopping list:

4
salmon fillets
 
200g
Basmati rice
 
2
peppers
 
1
large red onion
 
2
avocados
 
100g
fresh mango
 
100g
pineapple chunks(optional)
 
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Our 20 minute recipe

  • 1.

    Get the rice on

    First, heat the oven to 200C/fan 180C/gas 6.

    Heat some oil in a non-stick, lidded saucepan over medium heat, fry half of the red onion for 3 mins. 

    Add the peppers and the rice and fry for 2 mins.

    Add the SPICY RICE PASTE, a pinch of salt, and a splash of water to help mix it in, then fry for 2 mins.

    Mix in 400ml water. Bring it to the boil then reduce the heat to low, cover, and cook for 10-12 mins.

  • 2.

    Prepare the salmon

    Sprinkle the ANCHO CHILLI GLAZE over the salmon fillets and press it into the tops and sides.

    Put the fillets on a lined baking tray and cook in the oven for 8-10 mins.

  • 3.

    While the rice and the salmon are cooking, make the salsa

    Mix the rest of the red onion with the mango and avocado (and pineapple, optional) in a bowl with the SALSA SEASONING.

  • 4.

    Serve! 

    Serve the rice with a salmon fillet and some spicy mango salsa.

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Ancho Glazed Salmon Reviews

BASED ON 321 reviews

Sarah - Nov 27, 2019

AMAZING! deliciously spicy x

Susan - Nov 15, 2019

Really nice.

Julie - Nov 13, 2019

Delicious Delicious Delicious ????

Peter - Nov 13, 2019

Very nice, quick and easy too cook also

Sophie - Nov 10, 2019

Too spicy

Gillian - Nov 07, 2019

Really tasty!

Gillian - Nov 07, 2019

Wasnt too keen on this dish I'm afraid.

Julia - Nov 06, 2019

Really tasty dish, definitely cook again.

Debbie - Nov 01, 2019

Delicious!

Katie - Oct 28, 2019

Sweet and spicy

emily - Oct 27, 2019

Really tasty and the salsa was excellent

Michelle - Oct 23, 2019

Always nice

Michelle - Oct 23, 2019

Simple and tasty

PAMELA - Oct 22, 2019

Salmon was so tasty with ancho glaze and I loved the fiery kick off the mango and avocado salsa. Such a unique blend of flavours that I never would have thought of if it hadn't been for Simply Cook. Thank you!

Naomi - Oct 21, 2019

Amazing combination of flavours. Really enjoyed this

Roger - Oct 18, 2019

We all loved it, tasty and fresh.

sandie - Oct 13, 2019

Easy to prepare, looked so pretty and very tasty. A winner for the whole family.

Nikki - Oct 09, 2019

Family favourite. Tasty and very easy recipe

Emily - Oct 05, 2019

This was my fave!

Clare - Sep 19, 2019

A nice healthy meal.

Rachel - Sep 09, 2019

Loved by all

Lyndsey - Sep 09, 2019

Beautiful flavour

Haley - Sep 03, 2019

Salmon was beautiful, loved the rice, however, the fruity salsa was simply too spicy to be enjoyable; I’d say maybe a 2 spice rating for that as opposed to the 1! In saying that, I’d definitely order it again and just won’t use the salsa seasoning

Nikki - Sep 01, 2019

We love this recipe, easy to make and very tasty Family favourite

Alan - Aug 31, 2019

I loved it but dont think the kids would

Lynne - Aug 28, 2019

I've cooked this twice now and live it but the second time the glaze tasted gritty.

Martin - Aug 28, 2019

Cooked with chicken instead of Salmon and popped in wraps! Was delish!!

Annabel - Aug 19, 2019

All the family loved this, even the fussy 7 yr old.

Emma - Aug 17, 2019

Everyone loved this. The salsa was a revelation and even fussy, non-fruit-eating hubby was happy to gobble it up.

Mike - Aug 02, 2019

Worst one so far, thought the salsa was awful, salmon was OK, rice was so so, wouldn't get again.

Emma - Jul 29, 2019

One of the best recipes yet. Really enjoyed by everyone, particularly the salsa which was different enough to a real interest to the meal.

Kelly - Jul 17, 2019

Loved it, the mic with the sweet and fish was yummy

Ian - Jul 12, 2019

Unusual combination but quite nice

Marie - Jun 27, 2019

Tasty if not a bit too spicy for me! Still nice though!

C - Jun 22, 2019

Quantities small for 4 people. I cooked twice as much rice but then flavour was diluted. Salsa is lovely though

Sarah - Jun 17, 2019

Delicious fresh flavours a winner in our house.

Leon - Jun 16, 2019

Nice and simple to cook

Amanda - Jun 11, 2019

Did not like this one

Darren - Jun 02, 2019

Fantastic.

Naomi - Jun 01, 2019

Amazing flavour, even over 5 fillets , plenty salsa and rice left for lunch

Judith - May 27, 2019

My husband doesn’t like salmon but worked just as good on cod. Really tasty, will defo re order this one!

Sharlene - May 27, 2019

Loved it

Hannah - May 11, 2019

Didn’t serve with rice so have that still to look forward to. Salmon very flavoursome & lovely with sweet potato wedges and salad.

Ian - May 09, 2019

Delicious delicate flavours

Emma - May 09, 2019

Oh my goodness this dish is so delicious . The mango salsa was a real surprise !!

Laura - May 05, 2019

Very tasty and easy to make. Spice was just right.

Harriett - May 05, 2019

Delicious!

Eileen - May 04, 2019

Gorgeous !

Craig - Apr 30, 2019

Nice salmon and rice OK but the salsa although nice didn't go very well with the dish for my liking

Louise - Apr 26, 2019

This box didn’t arrive!

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