BBQ Tandoori Chicken4.2/5 (BASED ON 70 reviews)
Originally from Punjab in India, Tandoori chicken gets its name from the hot clay oven in which it's traditionally cooked - a “tandoor”. Now a popular dish across the world, it's served as a starter or a main and can often form the base of curries and has inspired many other derivatives, like chicken tikka. Since being served to the first prime minister of India, it has become a standard offering at official banquets.
Cook our delicious BBQ Tandoori Chicken in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic BBQ Tandoori Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Sweet Potato Seasoning pot, a Smoked Chilli Blend pot and a Tandoori Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious BBQ Tandoori Chicken in just 25 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Sweet Potato Seasoning
- Smoked Chilli Blend
- Tandoori Paste
Your shopping list:
- large sweet potatoes
- chicken breast fillets
- Natural yoghurt (+ extra for serving)
- large bag of salad
- a red onion(optional)
Our 25 minute recipe
Heat the oven to 200C/180C fan/gas 6. Toss the potato wedges with the Sweet Potato Seasoning and a little oil on a large baking sheet and then cook for 25 mins, checking and flipping them halfway.
Mix the Tandoori Paste with the Smoked Chilli Blend and the yoghurt in a large mixing bowl. Add the chicken fillets and the juice of 1/2 a lemon and and mix well to coat the chicken in the marinade.
To grill the chicken, bring the grill up to high heat and then grill the chicken for 7-10 mins on each side. Or, place the chicken on another baking tray and cook in the oven for 20 mins, or until cooked through. Meanwhile for the salad, add some sliced onions and tomatoes in with your leaves if you like and dress the salad with a little olive oil and seasoning.
Serve the chicken with potato wedges and some salad. Put a dollop of yoghurt on the plate for dipping, if you have some leftover.
BBQ Tandoori Chicken Reviews
BASED ON 70 reviews
Sarah - Oct 03, 2018
Victoria - Sep 27, 2018
Very tasty indeed
Nicola - Sep 26, 2018
Tracy - Sep 11, 2018
Richard - Sep 04, 2018
Angie - Aug 18, 2018
Mia - Aug 13, 2018
Amazing, added a bit of homemade mint yogurt for a dip.
William - Aug 11, 2018
So easy to make.
Sara - Aug 10, 2018
Very easy to prepare.
Robert - Aug 03, 2018
Tandoori Chicken was lovely - not sure potato mix added much ..
Stephen - Jul 31, 2018
Wow another really easy recipe to follow, the aroma whilst cooking is amazing and the taste is mouth watering, I just love these boxes of inspiration ????????????
Lucy - Jul 31, 2018
Really good but compared to all the other meals we’ve enjoyed from here, it’s not our favourite.
Nicola - Jul 24, 2018
Hayley - Jul 04, 2018
This was very lovely. The sweet potato wedges are very good and the spicy kick to the chicken is wonderful.
Rod - Jul 02, 2018
Beautiful flavours. The sweet potatoe seasoning was especially nice
Emma - Jul 01, 2018
Really lovely, went down well with the whole family, will definitely choose again.
Danny - Jun 21, 2018
Zoe - Jun 07, 2018
Great! Loved the wedges, chicken flavour was lovely but super nuclear hot!
Marla - May 23, 2018
DelIcIous - My Family Loved ThIa!
Samantha - May 15, 2018
Chanel - May 13, 2018
Claire - May 10, 2018
Took longer than said in the receipt cards and wasn’t anything special.
Sara - May 04, 2018
We loved this, really spicy. Generous amount of ingredients.
Denisszia - Apr 29, 2018
Way too salty for our taste