Originally from Punjab in India, Tandoori chicken gets its name from the hot clay oven in which it's traditionally cooked - a “tandoor”. Now a popular dish across the world, it's served as a starter or a main and can often form the base of curries and has inspired many other derivatives, like chicken tikka. Since being served to the first prime minister of India, it has become a standard offering at official banquets.

Cook our delicious BBQ Tandoori Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic BBQ Tandoori Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Sweet Potato Seasoning pot, a Smoked Chilli Blend pot and a Tandoori Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious BBQ Tandoori Chicken in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Sweet Potato Seasoning
  • Smoked Chilli Blend
  • Tandoori Paste

Your shopping list:

3
large sweet potatoes
 
4
chicken breast fillets
 
1
lemon
 
100g
Natural yoghurt (+ extra for serving)
 
1
large bag of salad
 
half
a red onion(optional)
 
2
tomatoes(optional)
 
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Our 20 minute recipe

  • 1.

    Heat the oven to 200C/180C fan/gas 6. Toss the potato wedges with the Sweet Potato Seasoning and a little oil on a large baking sheet and then cook for 25 mins, checking and flipping them halfway.

  • 2.

    Mix the Tandoori Paste with the Smoked Chilli Blend and the yoghurt in a large mixing bowl. Add the chicken fillets and the juice of 1/2 a lemon and and mix well to coat the chicken in the marinade.

  • 3.

    To grill the chicken, bring the grill up to high heat and then grill the chicken for 7-10 mins on each side. Or, place the chicken on another baking tray and cook in the oven for 20 mins, or until cooked through. Meanwhile for the salad, add some sliced onions and tomatoes in with your leaves if you like and dress the salad with a little olive oil and seasoning.

  • 4.

    Serve the chicken with potato wedges and some salad. Put a dollop of yoghurt on the plate for dipping, if you have some leftover.

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BBQ Tandoori Chicken Reviews

BASED ON 11 reviews

Hayley - Jul 04, 2018

This was very lovely. The sweet potato wedges are very good and the spicy kick to the chicken is wonderful.

Rod - Jul 02, 2018

Beautiful flavours. The sweet potatoe seasoning was especially nice

Emma - Jul 01, 2018

Really lovely, went down well with the whole family, will definitely choose again.

Danny - Jun 21, 2018

Enjoy it

Zoe - Jun 07, 2018

Great! Loved the wedges, chicken flavour was lovely but super nuclear hot!

Marla - May 23, 2018

DelIcIous - My Family Loved ThIa!

Samantha - May 15, 2018

Lovely ????

Chanel - May 13, 2018

So tasty!

Claire - May 10, 2018

Took longer than said in the receipt cards and wasn’t anything special.

Sara - May 04, 2018

We loved this, really spicy. Generous amount of ingredients.

Denisszia - Apr 29, 2018

Way too salty for our taste

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