A brightly coloured dish featuring tender chicken and crunchy bell peppers with wok-tossed noodles in a coconutty peanut sauce. Red chilli, coriander and a squeeze of lime juice bring it all to life and put the “bang” into the dish! We've kept it to a zingy but enjoyable heat level for all. Feel free to add some extra chopped chillies on top for aesthetics and more spiciness, if desired!

Cook our delicious Bang Bang Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Bang Bang Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Bang Bang Paste pot, a Garlic & Coconut Paste pot and a Chilli Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Bang Bang Chicken in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Bang Bang Paste
  • Garlic & Coconut Paste
  • Chilli Garnish

Your shopping list:

2
chicken fillets
 
2
peppers (1 red, 1 green)
 
2Tbsp
crunchy peanut butter
 
200ml
coconut milk
 
150g
dried medium noodles (or rice noodles for GF)
 
1
 
2
spring onions(optional)
 
1Tbsp
sesame seeds(optional)
 
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Our 20 minute recipe

  • 1.

    Fry the chicken

    Heat a little oil in a wide frying pan and fry the chicken for 2 mins.

    Stir in the BANG BANG PASTE, then add the peppers and fry for 2 more mins.

    Mix in the coconut milk and bring it to a gentle boil and then reduce the heat to a simmer. 

  • 2.

    Develop the flavours

    Add the GARLIC & COCONUT PASTE and peanut butter and mix well.

    Add the spring onions (if using) and cook for 2 mins, or until the chicken is done, then turn off the heat. 

  • 3.

    Cook the noodles

    Boil the noodles as per pack instructions.

    Collect a 2 tbsp of water from the noodle pan with a mug, then drain and rinse them under cold water.

    Stir the CHILLI GARNISH into the chicken pan, then add the noodles and 1-2 tbsps (or more, if necessary to loosen the sauce) of your reserved noodle water and toss to coat them. (Tongs are helpful here.) 

  • 4.

    Serve! 

    Serve the noodles with squeeze of a lime and some sesame seeds sprinkled over (if using). 

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Bang Bang Chicken Reviews

BASED ON 4296 reviews

Lyn - Jun 15, 2019

My absolute favourite. Just have to stop myself ordering each time because I need to try the other recipes

Helen - Jun 13, 2019

One of my favourites

Sarah - Jun 13, 2019

Very nice

Nicola - Jun 13, 2019

Loved this! Would order again

Joanna - Jun 12, 2019

Quite spicy

Abigail - Jun 12, 2019

Loved it just the right amount of spice

Dalene - Jun 11, 2019

I felt it was a bit dry but still tasty, if I made again I think I’d add more coconut milk

Sharon - Jun 11, 2019

Superb ... really tasty with a spicy kick ????????????????

Ashleigh - Jun 10, 2019

Loved it, added a bit more coconut milk as it was overly peanuty

Gray - Jun 10, 2019

It was good but needed to spice it up a little, added some fresh red rocket chillies

Graham - Jun 09, 2019

Had held off cooking this as I really didn’t fancy it from the picture, however I will definitely be ordering it again! It was so easy to make and very delicious

Jennifer - Jun 09, 2019

Delish

Jennifer - Jun 09, 2019

One of our favs

faye - Jun 05, 2019

Favourite. Delicious

Briony - Jun 04, 2019

Really tasty

Sally - Jun 03, 2019

I used more coconut milk than suggested. Delicious.

Rebecca - Jun 03, 2019

Lovely, I used crushed peanuts instead of peanut butter as I forgot to get some and added a wee bit of cornflour to the sauce to thicken it up

Jasmine - May 31, 2019

One of my absolute favourites

Lucy - May 30, 2019

Too sickly

Amy - May 30, 2019

By far the tastiest dish so far will be ordering this again

Lauren - May 29, 2019

So delicious

Andrew - May 29, 2019

Yet another amazing recipe from SimplyCook. Easy to make and so tasty. We used 400g of fresh egg noodles and full fat coconut milk, everything else, including the spring onions exactly as suggested. The only thing we didn't use was lime juice. We really enjoyed this meal and will definitely make it again.

Laura - May 28, 2019

Had a nice kick to it and good selection of flavours, second time we’ve got this one!

Monika - May 28, 2019

Mniammm

Brian - May 28, 2019

A variation on chicken satay. My lovely wife really enjoyed this

Alison - May 28, 2019

Was yummy

Kat - May 27, 2019

Sweet not spicy

Karyn - May 27, 2019

I was really impressed with this. I do love satay/peanut butter so was thinking this would be a winner. Will definitely order this again. ????

Tiarne - May 27, 2019

Delicious flavours!

Tiarne - May 27, 2019

Delicious flavours!

Philippa - May 23, 2019

Tasted good but the peanut butter made it VERY oily.

Kerrie - May 23, 2019

Partner loved it, I wasn’t a huge fan but was very flavourful

Susanne - May 22, 2019

Amazing meal even the kids loved it clean plates all round

Amanda - May 21, 2019

Tasted fishy!

Alyson - May 21, 2019

Fantastic. Restaurant quality flavours

Maria - May 19, 2019

Delicious

Rachel - May 18, 2019

Loved it!

Christine - May 18, 2019

My partner enjoyed it more

Rianne - May 18, 2019

Used light coconut milk but was still very creamy

Andrew - May 17, 2019

Nice but a bit watery

Lisa - May 14, 2019

Favourite so far it was lovely

Joshua - May 13, 2019

Contains fish and shellfish

Vicky - May 13, 2019

Will be getting this again

Dee - May 13, 2019

Husband really enjoyed this dish but I found it quite sickly after the first few mouthfuls.

Suzanne - May 13, 2019

Very tasty if a little bit oily!

Brie - May 12, 2019

Little spicy

Helen - May 11, 2019

It became a little bit sickly towards the end

Kirstie - May 11, 2019

So easy to make and amazing flavours! We loved this

Jack - May 09, 2019

Da bomb!

Jack - May 09, 2019

Fantastic! Similar to one of my fav take away dishes. This has now replaced ????

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