Bang Bang Chicken4.4/5 (BASED ON 3253 reviews)
A brightly coloured dish featuring tender chicken and crunchy bell peppers with wok-tossed noodles in a coconutty peanut sauce. Red chilli, coriander and a squeeze of lime juice bring it all to life and put the “bang” into the dish! We've kept it to a zingy but enjoyable heat level for all. Feel free to add some extra chopped chillies on top for aesthetics and more spiciness, if desired!
Cook our delicious Bang Bang Chicken in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Bang Bang Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Bang Bang Paste pot, a Garlic & Coconut Paste pot and a Chilli Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Bang Bang Chicken in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Bang Bang Paste
- Garlic & Coconut Paste
- Chilli Garnish
Your shopping list:
- chicken fillets
- peppers (1 red, 1 green)
- crunchy peanut butter
- coconut milk
- dried medium noodles (or rice noodles for GF)
- spring onions(optional)
- sesame seeds(optional)
Our 20 minute recipe
Fry the chicken
Heat a little oil in a wide frying pan and fry the chicken for 2 mins.
Stir in the BANG BANG PASTE, then add the peppers and fry for 2 more mins.
Mix in the coconut milk and bring it to a gentle boil and then reduce the heat to a simmer.
Develop the flavours
Add the GARLIC & COCONUT PASTE and peanut butter and mix well.
Add the spring onions (if using) and cook for 2 mins, or until the chicken is done, then turn off the heat.
Cook the noodles
Boil the noodles as per pack instructions.
Collect a 2 tbsp of water from the noodle pan with a mug, then drain and rinse them under cold water.
Stir the CHILLI GARNISH into the chicken pan, then add the noodles and 1-2 tbsps (or more, if necessary to loosen the sauce) of your reserved noodle water and toss to coat them. (Tongs are helpful here.)
Serve the noodles with squeeze of a lime and some sesame seeds sprinkled over (if using).
Bang Bang Chicken Reviews
BASED ON 3253 reviews
Bethan - Feb 13, 2019
jimmy - Feb 13, 2019
Simon - Feb 11, 2019
Fantastic and a real hit with the family .
Gemma - Feb 11, 2019
Was nice, but not one of my favourites and wouldn't go out of my way to order it again.
Richard - Feb 10, 2019
This is the best meal that I have done out off all the others.so tasty.10 outta 10
Fiona - Feb 10, 2019
Another delicious recipe!! And so easy to make!!
Dawn - Feb 10, 2019
Amanda - Feb 08, 2019
Really good. Loved the taste and texture adding peanut butter result. Really happy x
David - Feb 07, 2019
This is more wet than the pictures show. But really tasty.
Antonia - Feb 06, 2019
Used Quorn and was so yum
Sally - Feb 06, 2019
Isabelle - Feb 05, 2019
Chilli garnish is very spicy but dish advertised as mild. Otherwise nice dish
Sianna - Feb 04, 2019
Loved it! So tasty as good as when it's been I've had it at a restaurant
Lynn - Feb 04, 2019
Didn’t like it, found it to thick and sticky
Sharon - Feb 04, 2019
Steven - Feb 02, 2019
Lauren - Feb 01, 2019
We love using udon noodles!
Emma - Jan 31, 2019
Absolutely delicious Didn’t have any lime in though so would have been even better if I did!
Laura - Jan 30, 2019
Jo - Jan 29, 2019
As good as a restaurant
Joanne - Jan 27, 2019
My fav dish, I make it every week!!
Anna - Jan 27, 2019
Helen - Jan 24, 2019
Found this a little rich and it stuck to the roof of my mouth.
Eve - Jan 23, 2019
This was equally as good as the ones we have had in Indonesia. Easy to make and delicious
Geoff - Jan 23, 2019
Made veggie version using leftover veg and a can of chickpeas , very nice
Nikki - Jan 23, 2019
Delicious but a bit wet
Nadia - Jan 21, 2019
This is delicious and I consider it similar to a takeaway - very creamy and rich. Lots of flavours!
Nicki - Jan 20, 2019
Added less of the final pot - was warm enough for me already. Husband added extra. Both v happy!
Jennifer - Jan 19, 2019
Andy - Jan 19, 2019
GEOFFREY - Jan 18, 2019
Nice but I expected more of a kick Will have it again but I’ll put a bit more chilli in it
Megan - Jan 18, 2019
It was tasty but the sauce as a bit too thick and sickly
Laura - Jan 15, 2019
Top ten favourite
Nicky - Jan 15, 2019
Do not like seafood at all!! One of the pastes has shrimp powder, fish sauce and anchovies in it!! Boke????
Sarah - Jan 15, 2019
Tasty but very peanut’y which made it a thick consistency I
Margaret - Jan 12, 2019
Would add less peanut butter if I made this again.
Margaret - Jan 12, 2019
Would add less peanut butter if I made this again
Tineke - Jan 06, 2019
A bit spicy for me,but excellent flavours.
Laura - Jan 06, 2019
Lovely, creamy dish. Packed full of flavour and has now topped the list as my favourite recipe so far.
Richard - Jan 05, 2019
Bang bang thank you ma’am.wow better than sex
Rebecca - Jan 05, 2019
Emma - Jan 05, 2019
Found it went all stodgy, not my thing.
Home - Jan 03, 2019
Claire - Jan 03, 2019
Kelly - Jan 01, 2019
Such good flavours. Loved this.
Katie - Dec 27, 2018
Grace - Dec 24, 2018
Tastes like a pad Thai. Really flavoursome and not too spicy either. I used 1 pepper and made strips out of 2 carrots rather than two peppers.
Karan - Dec 22, 2018
Ok but was expecting fantastic based on reviews. I did use light coconut milk to bring calories down a bit so maybe that made a diffference. Sauce very thick and peanuty. Really quite spicy too. Hubby liked it more than I did. Worth a try but I won’t get again.
Jamie - Dec 18, 2018
One of my favourites so far.
Carley - Dec 16, 2018
One of our families new favourites- I prefer to have rice than noddles