A brightly coloured dish featuring tender chicken and crunchy bell peppers with wok-tossed noodles in a coconutty peanut sauce. Red chilli, coriander and a squeeze of lime juice bring it all to life and put the “bang” into the dish! We've kept it to a zingy but enjoyable heat level for all. Feel free to add some extra chopped chillies on top for aesthetics and more spiciness, if desired!

Cook our delicious Bang Bang Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Bang Bang Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Bang Bang Paste pot, a Garlic & Coconut Paste pot and a Chilli Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Bang Bang Chicken in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Bang Bang Paste
  • Garlic & Coconut Paste
  • Chilli Garnish

Your shopping list:

chicken fillets
peppers (1 red, 1 green)
crunchy peanut butter
coconut milk
dried medium noodles (or rice noodles for GF)
spring onions(optional)
sesame seeds(optional)

Our 20 minute recipe

  • 1.

    Fry the chicken

    Heat a little oil in a wide frying pan and fry the chicken for 2 mins.

    Stir in the BANG BANG PASTE, then add the peppers and fry for 2 more mins.

    Mix in the coconut milk and bring it to a gentle boil and then reduce the heat to a simmer. 

  • 2.

    Develop the flavours

    Add the GARLIC & COCONUT PASTE and peanut butter and mix well.

    Add the spring onions (if using) and cook for 2 mins, or until the chicken is done, then turn off the heat. 

  • 3.

    Cook the noodles

    Boil the noodles as per pack instructions.

    Collect a 2 tbsp of water from the noodle pan with a mug, then drain and rinse them under cold water.

    Stir the CHILLI GARNISH into the chicken pan, then add the noodles and 1-2 tbsps (or more, if necessary to loosen the sauce) of your reserved noodle water and toss to coat them. (Tongs are helpful here.) 

  • 4.


    Serve the noodles with squeeze of a lime and some sesame seeds sprinkled over (if using). 


Bang Bang Chicken Reviews

BASED ON 3253 reviews

Bethan - Feb 13, 2019


jimmy - Feb 13, 2019


Simon - Feb 11, 2019

Fantastic and a real hit with the family .

Gemma - Feb 11, 2019

Was nice, but not one of my favourites and wouldn't go out of my way to order it again.

Richard - Feb 10, 2019

This is the best meal that I have done out off all the others.so tasty.10 outta 10

Fiona - Feb 10, 2019

Another delicious recipe!! And so easy to make!!

Dawn - Feb 10, 2019


Amanda - Feb 08, 2019

Really good. Loved the taste and texture adding peanut butter result. Really happy x

David - Feb 07, 2019

This is more wet than the pictures show. But really tasty.

Antonia - Feb 06, 2019

Used Quorn and was so yum

Sally - Feb 06, 2019

Absolutely delicious!!!

Isabelle - Feb 05, 2019

Chilli garnish is very spicy but dish advertised as mild. Otherwise nice dish

Sianna - Feb 04, 2019

Loved it! So tasty as good as when it's been I've had it at a restaurant

Lynn - Feb 04, 2019

Didn’t like it, found it to thick and sticky

Sharon - Feb 04, 2019

Loved it

Steven - Feb 02, 2019


Lauren - Feb 01, 2019

We love using udon noodles!

Emma - Jan 31, 2019

Absolutely delicious Didn’t have any lime in though so would have been even better if I did!

Laura - Jan 30, 2019

Favourite one

Jo - Jan 29, 2019

As good as a restaurant

Joanne - Jan 27, 2019

My fav dish, I make it every week!!

Anna - Jan 27, 2019

Fab flavours!

Helen - Jan 24, 2019

Found this a little rich and it stuck to the roof of my mouth.

Eve - Jan 23, 2019

This was equally as good as the ones we have had in Indonesia. Easy to make and delicious

Geoff - Jan 23, 2019

Made veggie version using leftover veg and a can of chickpeas , very nice

Nikki - Jan 23, 2019

Delicious but a bit wet

Nadia - Jan 21, 2019

This is delicious and I consider it similar to a takeaway - very creamy and rich. Lots of flavours!

Nicki - Jan 20, 2019

Added less of the final pot - was warm enough for me already. Husband added extra. Both v happy!

Jennifer - Jan 19, 2019

Loved it

Andy - Jan 19, 2019


GEOFFREY - Jan 18, 2019

Nice but I expected more of a kick Will have it again but I’ll put a bit more chilli in it

Megan - Jan 18, 2019

It was tasty but the sauce as a bit too thick and sickly

Laura - Jan 15, 2019

Top ten favourite

Nicky - Jan 15, 2019

Do not like seafood at all!! One of the pastes has shrimp powder, fish sauce and anchovies in it!! Boke????

Sarah - Jan 15, 2019

Tasty but very peanut’y which made it a thick consistency I

Margaret - Jan 12, 2019

Would add less peanut butter if I made this again.

Margaret - Jan 12, 2019

Would add less peanut butter if I made this again

Tineke - Jan 06, 2019

A bit spicy for me,but excellent flavours.

Laura - Jan 06, 2019

Lovely, creamy dish. Packed full of flavour and has now topped the list as my favourite recipe so far.

Richard - Jan 05, 2019

Bang bang thank you ma’am.wow better than sex

Rebecca - Jan 05, 2019

Very tasty

Emma - Jan 05, 2019

Found it went all stodgy, not my thing.

Home - Jan 03, 2019


Claire - Jan 03, 2019

Really nice

Kelly - Jan 01, 2019

Such good flavours. Loved this.

Katie - Dec 27, 2018

Amazing!!! :)

Grace - Dec 24, 2018

Tastes like a pad Thai. Really flavoursome and not too spicy either. I used 1 pepper and made strips out of 2 carrots rather than two peppers.

Karan - Dec 22, 2018

Ok but was expecting fantastic based on reviews. I did use light coconut milk to bring calories down a bit so maybe that made a diffference. Sauce very thick and peanuty. Really quite spicy too. Hubby liked it more than I did. Worth a try but I won’t get again.

Jamie - Dec 18, 2018

One of my favourites so far.

Carley - Dec 16, 2018

One of our families new favourites- I prefer to have rice than noddles


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