A brightly coloured dish featuring tender chicken and crunchy bell peppers with wok-tossed noodles in a coconutty peanut sauce. Red chilli, coriander and a squeeze of lime juice bring it all to life and put the “bang” into the dish! We've kept it to a zingy but enjoyable heat level for all. Feel free to add some extra chopped chillies on top for aesthetics and more spiciness, if desired!

Cook our delicious Bang Bang Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Bang Bang Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Bang Bang Paste pot, a Garlic & Coconut Paste pot and a Chilli Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Bang Bang Chicken in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Bang Bang Paste
  • Garlic & Coconut Paste
  • Chilli Garnish

Your shopping list:

2
chicken fillets
 
2
peppers (1 red, 1 green)
 
2Tbsp
crunchy peanut butter
 
200ml
coconut milk
 
150g
dried medium noodles (or rice noodles for GF)
 
1
 
2
spring onions(optional)
 
1Tbsp
sesame seeds(optional)
 
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Our 20 minute recipe

  • 1.

    Fry the chicken

    Heat a little oil in a wide frying pan and fry the chicken for 2 mins.

    Stir in the BANG BANG PASTE, then add the peppers and fry for 2 more mins.

    Mix in the coconut milk and bring it to a gentle boil and then reduce the heat to a simmer. 

  • 2.

    Develop the flavours

    Add the GARLIC & COCONUT PASTE and peanut butter and mix well.

    Add the spring onions (if using) and cook for 2 mins, or until the chicken is done, then turn off the heat. 

  • 3.

    Cook the noodles

    Boil the noodles as per pack instructions.

    Collect a 2 tbsp of water from the noodle pan with a mug, then drain and rinse them under cold water.

    Stir the CHILLI GARNISH into the chicken pan, then add the noodles and 1-2 tbsps (or more, if necessary to loosen the sauce) of your reserved noodle water and toss to coat them. (Tongs are helpful here.) 

  • 4.

    Serve! 

    Serve the noodles with squeeze of a lime and some sesame seeds sprinkled over (if using). 

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Bang Bang Chicken Reviews

BASED ON 4090 reviews

Ana - Dec 12, 2019

Very tasty. Had to use more liquid than stated in recipe. It has a good kick to it (perhaps spice rating needs to be reviewed?)

Neil - Dec 08, 2019

This is one of the nicest ones I have had highly recommended ????

Jacqui - Dec 07, 2019

Very flavoursome and found it a very filling meal with the noodles. It was low on the spice rating, but I personally found it a wee bit hot, however my partner liked the kick. Would order again.

William - Dec 04, 2019

“Bang Bang Chicken” is indeed BANGING

Tehlia - Dec 03, 2019

Was not a massive fan, expected it to be hotter.

Ettie - Nov 29, 2019

Very tastey. Easy to cook.

Tess - Nov 25, 2019

Added more liquid to make it more saucey

Frances - Nov 23, 2019

I really enjoyed this but unfortunately my husband didn't!

Patrick - Nov 22, 2019

Very tasty and easy to cook wasn't sure about the coconut bit gritty

Amy - Nov 21, 2019

I misread the recipe and used a full can of coconut milk. Didn’t use water as the recipe said but it was amazing

Rebecca - Nov 21, 2019

Delicious! Would definitely make again. A bit spicy but not overpoweringly so. The chicken takes a bit longer to cook but maybe I didn't cut it up small enough!

Louise - Nov 20, 2019

Amazing

alex - Nov 20, 2019

way to thick, weird texture but nice flavours

Rigs - Nov 16, 2019

Me and my wife really enjoyed this and we both said we would have it again ????

Jenefer - Nov 16, 2019

Really liked this recipe, the peanut butter gives it such a lovely flavour and the spices have a great kick to it. Only thing is it make the noodles very sticky but the flavour is 5 stars! Will order again.

Shelley - Nov 11, 2019

The sauce was amazing

Colin - Nov 07, 2019

The peanut butter made it quite oily, I think if I cooked it again I’d leave it out or just use chopped up peanuts

Amy - Nov 06, 2019

Great meal - easy to prep and super yummy!

Natalie - Nov 04, 2019

Lovely meal. Nice flavours and so easy

Deborah - Oct 31, 2019

Kids loved it

elaine - Oct 30, 2019

Amazing

graham - Oct 29, 2019

Great tasting dish,found it very mild so added some chillies and it tasted great

Victoria - Oct 27, 2019

I really loved this but my family didn’t for some reason! Maybe it’s a bit of a “marmite” because of the peanut butter element?

Victoria - Oct 27, 2019

I really loved this but my family didn’t for some reason! Maybe it’s a bit of a “marmite” because of the peanut butter element?

Victoria - Oct 27, 2019

I really loved this but my family didn’t for some reason! Maybe it’s a bit of a “marmite” because of the peanut butter element?

Victoria - Oct 27, 2019

I really loved this but my family didn’t for some reason! Maybe it’s a bit of a “marmite” because of the peanut butter element?

Nicky - Oct 27, 2019

Lovely flavours

Davey - Oct 27, 2019

Delicious. Really creamy peanut flavour packed with taste a hint of spice.

Helen - Oct 26, 2019

Tasty

Jessica - Oct 26, 2019

Enjoyed, but was a little sickly after a while.

Mikayla - Oct 26, 2019

Rice was a bit too oniony for my liking. Otherwise still a nice dish. Love the coating/ crispness to the chicken

Claire - Oct 24, 2019

My favourite so far. So tasty!!

Marie - Oct 24, 2019

Nice flavours, a bit of a hot kick to it.

Melanie - Oct 23, 2019

Spicy

Melanie - Oct 23, 2019

Spicy

Sarah - Oct 23, 2019

Not hot enough really

Joshua - Oct 23, 2019

Nice but not as punchy as we expected flavor wise. Not bad though

Angela - Oct 22, 2019

Lovely and really quick/easy

Richard - Oct 20, 2019

Gets better every time

Linda - Oct 20, 2019

Thought it would be hotter

Richard - Oct 20, 2019

Nice

Michelle - Oct 18, 2019

Yummy

Alex - Oct 17, 2019

A little bland. Could use a little more spice, but I suppose to taste

Diane - Oct 16, 2019

Love this meal. It's our favourite so far.

Emma - Oct 14, 2019

Yum

Deborah - Oct 13, 2019

Very good but for my taste would use less peanut butter next time.

Emma - Oct 11, 2019

Absolutely lovely

Linda - Oct 10, 2019

This is probably our most favourite, definitely in our top 3, beautiful

Emma - Oct 09, 2019

Used prawns - love this one

Diane - Oct 08, 2019

Such an easy yet tasty dish to prepare!

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