A brightly coloured dish featuring tender chicken and crunchy bell peppers with wok-tossed noodles in a coconutty peanut sauce. Red chilli, coriander and a squeeze of lime juice bring it all to life and put the “bang” into the dish! We've kept it to a zingy but enjoyable heat level for all. Feel free to add some extra chopped chillies on top for aesthetics and more spiciness, if desired!

Cook our delicious Bang Bang Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Bang Bang Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Bang Bang Paste pot, a Garlic & Coconut Paste pot and a Chilli Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Bang Bang Chicken in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Bang Bang Paste
  • Garlic & Coconut Paste
  • Chilli Garnish

Your shopping list:

2
chicken fillets
 
3
peppers (any colours)
 
2
heaped tbsps peanut butter (crunchy)
 
400ml
coconut milk
 
200g
dried medium noodles (or rice noodles for GF)
 
2
limes
 
4
spring onions(optional)
 
2Tbsp
sesame seeds(optional)
 
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Our 20 minute recipe

  • 1.

    Fry the chicken

    Heat a little oil in a wide frying pan and fry the chicken for 2 mins. 

    Stir in the BANG BANG PASTE then add the peppers and fry for 2 more mins. 

    Mix in the coconut milk and bring it to a gentle boil and then reduce the heat to a simmer.


  • 2.

    Develop the flavours

    Add the GARLIC & COCONUT PASTE and peanut butter and mix well. 

    Add the spring onions (if using) and cook for 2 mins, or until the chicken is done, then turn off the heat.

  • 3.

    Cook the noodles

    Boil the noodles as per pack instructions. 

    Collect a mug full of water from the noodle pan, then drain them and rinse them under cold water. 

    Stir the CHILLI GARNISH into the chicken pan, then add the noodles and 2 tbsps of your reserved noodle water and toss them to coat them in the sauce. Add a little more cooking water to loosen the sauce into a nice consisitency if it's still a bit too thick (tongs are helpful here.)

  • 4.

    Serve the noodles with squeeze of a lime and some sesame seeds sprinkled over (if using).

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Bang Bang Chicken Reviews

BASED ON 892 reviews

Gillian - Dec 03, 2019

Was nice but found it a bit starchy

Nicola - Nov 28, 2019

Richards favourite so far!

Julie - Nov 28, 2019

Utterly Devine! I can’t believe the flavours - it’s like restaurant standard. Will definitely order this again. Thank you!

Tonia - Nov 19, 2019

Fab and tasty

Claire - Nov 14, 2019

Everyone enjoyed. Nice flavours

Esther - Nov 14, 2019

Loved by all the family

Julia - Nov 14, 2019

Love the nuts in this

Demi - Nov 13, 2019

Added more water than the recipe said and ended up more like a noodle broth. Was absolutely delicious though.

Melanie - Nov 07, 2019

A bit bland

Adele - Nov 04, 2019

We really enjoyed this. It was really tasty and filling

Angela - Oct 30, 2019

Really easy and very tasty ????

Helen - Oct 26, 2019

Super tasty, if a little spicier than expected

Rebecca - Oct 26, 2019

Amazing

Paula - Oct 25, 2019

Added chopped dry roasted peanuts to it.

Sara - Oct 25, 2019

Too rich, not enough flavour

Julia - Oct 24, 2019

Loved it

linda - Oct 22, 2019

Lovely meal but once again a little more in the flavour pots

linda - Oct 22, 2019

Wish I had more spices from simply cook.

Katie - Oct 22, 2019

Rich and sickly

Gail - Oct 20, 2019

Not a lover of peanut butter husband really enjoyed tho

Maxime - Oct 18, 2019

Everyone loved this! Yum yum

Chantal - Oct 16, 2019

This was literally Bang full of flavour delicious

Robert - Oct 16, 2019

Very tasty and easy to cook.

Alun - Oct 13, 2019

Was lovely , could be hotter overall. I need to sort out how to fish the noodles out of the pan without making a mess!

Richard - Oct 13, 2019

Absolutely loved this. So tasty it felt like it should have been harder to make

Sue - Oct 12, 2019

Could do with be a bit hotter

Julia - Oct 10, 2019

A bit bland, but some sriracha helped

wendy - Oct 08, 2019

Family favourite, really easy to cook and very tasty!

Olivia - Oct 08, 2019

Not spicy at all. Needs more spice!

Kalliopi - Oct 06, 2019

Balanced flavours but kids didn't like the shellfish taste

Claire - Oct 05, 2019

Loved it

Emma - Oct 03, 2019

A little spicy for my kids

Nicola - Sep 29, 2019

Very tasty. Medium spice level

Hannah - Sep 29, 2019

Very tasty.

Nadina - Sep 23, 2019

Really creamy, not quite enough Bang!

Hannah - Sep 23, 2019

Wasn’t the best, was abit bland no spice to it

Frank - Sep 23, 2019

Tasty - could be a bit more spicy.

Steven - Sep 21, 2019

Lacks flavour

Steven - Sep 21, 2019

Could do with a little more flavour

Dawn - Sep 18, 2019

Cooked for friends and they loved it

Nyesha - Sep 17, 2019

Overall this was nice. When I first tasted this I wasn't very happy with the taste. It just didn't suit my taste buds, however after I ate some more I became more accustomed to the taste of it and it was actually quite nice. I think I just wasn't used to the coconut milk as I don't usually use it in my cooking. I am glad I hot it because the whole point of simply cook is to try new dishes.

Sarah - Sep 14, 2019

Great!

Sarah - Sep 14, 2019

Spicy

Rachael - Sep 14, 2019

Absolutely delicious! Really tasty, nice little kick but doesn't detract from the flavour. Perfect!

Sammy - Sep 13, 2019

Very rich only need light coconut milk very tasty

Michelle - Sep 09, 2019

I loved it but kids thought it was a bit spicy

Vicki - Aug 30, 2019

Absolutely loved this dish. I reckon it would also be good with rice rather than noodles.

Sally - Aug 30, 2019

Would love to make this again. A firm favourite in our house

Chris - Aug 28, 2019

Excellent

Chris - Aug 28, 2019

Excellent

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