Featured first in a 19th century Russian cookbook, Beef Stroganoff (or Befstróganov in Russian) is now a classic dish that's popular all over the world and comes in many different variations. Sautéed beef, mushrooms, and cream are part of almost all Beef Stroganoff recipes today. It's sometimes served with rice but our gluten-free Beef Stroganoff comes with the suggestion of mashed potatoes. We've given the recipe our own twist by adding horseradish seasoning for the mashed potatoes, which complements the beef very well. The hot smoked paprika gives this dish a little kick, turning it into a delicious, hearty meal. "Priyatnogo appetita" or, enjoy your meal!
Cook our delicious Beef Stroganoff in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Beef Stroganoff. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Mushroom Stock pot, a Stroganoff Seasoning pot and a Horseradish Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Beef Stroganoff in just 25 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
Mushroom Stock
Stroganoff Seasoning
Horseradish Seasoning
Your shopping list:
- 1
- large onion
- 500g
- mushrooms (button or chestnut)
- 500g
- beef fillet steak
- 300ml
- soured cream
- 1000g
- potatoes
- 3Tbsp
- tomato puree
- butter
- Handful
- of Parsley(optional)
Our 25 minute recipe
-
1.
Get prepped
Boil the potatoes for 15-20 mins or until soft, then drain. Meanwhile, do step 2.
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2.
Flash-fry the beef
Heat a little oil in a pan over high heat then sear the beef slices quickly on all sides. Remove and keep aside.
Reduce the heat, add a knob of butter and the onion and cook for 5 mins until soft.
Stir in the STROGANOFF SEASONING then add the mushrooms and cook for 3 mins.
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3.
Create the sauce
Mix in the tomato puree.
Stir in the MUSHROOM STOCK pot and the soured cream. Gently turn up the heat so it starts to bubble slightly, then turn it right down and cook for 2 mins.
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4.
Make the mash
Mash the potatoes with some butter and the HORSERADISH SEASONING. Return the beef (and its juices) to the sauce and cook for 2 mins, or longer for more 'well done' beef.
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5.
Serve the mash and the stroganoff with extra soured cream and a sprinkle of parsley (optional).
Beef Stroganoff Reviews
BASED ON 1416 reviews
John - Dec 09, 2019 
Took a long time. Mash was really good
Paula - Dec 08, 2019 
Really enjoyable, a very nice meal.
Liam - Dec 07, 2019 
Too rich
Matty - Dec 07, 2019 
Very tasty meal. Perfect for a winters day
sarahjane - Dec 05, 2019 
i dont know why the recipie uses sour cream left the whole dish v tangy
Orla - Dec 04, 2019 
Very enjoyable
Janet - Dec 04, 2019 
Tried this with chicken for a change and it was delicious, it also works out a lot cheaper than using fillet steak
Jane - Dec 04, 2019 
Very Nice
Anne - Dec 02, 2019 
Really lovely, highly recommended
Adam - Dec 02, 2019 
Nice Mash. Had better Stroganoff.
Louisa - Nov 30, 2019 
Was loverly
Marc - Nov 30, 2019 
Lovely, Good family recipe
Marc - Nov 30, 2019 
Lovely, Good family recipe
Marc - Nov 30, 2019 
Lovely, Good family recipe
Camilla - Nov 28, 2019 
Loved it
Agnieszka - Nov 27, 2019 
So tasty!
Diane - Nov 27, 2019 
Lovely
Maria - Nov 27, 2019 
Wow a definite one to keep.
Hannah - Nov 26, 2019 
Lacked a punch
Kirsty - Nov 25, 2019 
Disgusting
Joanne - Nov 24, 2019 
Tasty
tania - Nov 24, 2019 
Used mushrooms instead and it was a delicious vegetarian alternative
Claire - Nov 24, 2019 
Beef was a bit chewey tasty tho. Need some peas to go with it
Sandra - Nov 24, 2019 
Not nice at all
Julie - Nov 24, 2019 
Didn’t like it at all , I have loads of meals this was one I wouldn’t have again
Ailsa - Nov 23, 2019 
Out of this world!
Claire - Nov 23, 2019 
I usually like strangonoff but didnt enjoy this
Ben - Nov 22, 2019 
Nice but not as good as my own. Quick to make though
Saira - Nov 22, 2019 
I used a different steak but still a good cut of beef would do. Very tasty!
Ceri - Nov 20, 2019 
Didn’t personally like it, it was very sour...not sure if that’s how it’s supposed to be none of us actually like mushrooms either so wouldn’t usually cook something like this...simply cook chose my box as I forgot to order...but no won’t be getting it again...mash was nice though
Janet - Nov 19, 2019 
Fantastic.
Lee - Nov 19, 2019 
Great all round! Added double cream instead of sour cream though.
Dawn - Nov 19, 2019 
Beautiful
Paula - Nov 19, 2019 
I love stroganoff, so was very disappointed with this recipe. We found it tasteless. Even the horseradish mash was tasteless. I make it with creamed horseradish and its lovely. This was not.
Marianne - Nov 19, 2019 
Delicious. My 8 year old loved it too and has been telling everyone about it! :))
Stuart - Nov 18, 2019 
Fantastic as usual
Julian - Nov 18, 2019 
Ok..
Laura - Nov 18, 2019 
Officially our favourite meal. I’m not a fan of mash but this horse radish mash was incredible!
Leanne - Nov 16, 2019 
This was amazing
Ali - Nov 16, 2019 
Nice
Chris - Nov 16, 2019 
Really nice again, loved the horseradish mash.
Jessica - Nov 16, 2019 
Stroganoff was lovely but wasn’t as keen on the horseradish mash as it took the flavour away from the lovely beef!
Lesley - Nov 16, 2019 
Amazing easy to prepare, but packed full of flavour
Victoria - Nov 16, 2019 
I really enjoyed this meal but not such a hit with the children
Rachel - Nov 15, 2019 
Very tasty! Would do again maybe with different meat or just veg!
Linda - Nov 14, 2019 
Live this one
Zita - Nov 13, 2019 
I was debating whether to get this one as I've not ever had beef stroganoff before and I am SO glad I did! My butcher sliced rump steaks into 1cm cut so inwas able to slice into strips. I like my steak medium/rare so I cooked the children's for 1-2mins longer but mine and partners was perfectly cooked for us and then kids ate all theirs too! Another dish we have ordered again!
Shona - Nov 13, 2019 
Absolutely delicious the whole family enjoyed this meal!
Steven - Nov 13, 2019 
Not a fan
Justyna - Nov 13, 2019 
Not for kids too spicy