Bokkeumbap4.1/5 (BASED ON 652 reviews)
Bokkeumbap is hugely popular Korean style fried rice dish that makes great use of leftovers and provides a super quick and satisfying meal. We've sourced the 2 special Korean elements that transform this jumble of ingredients into a big bowl of savoury and spicy goodness: Doenjang - a Korean soybean paste and Gochujang, a red chilli pepper paste!
Cook our delicious Bokkeumbap in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Bokkeumbap. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Gochujang pot, a Doenjang pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Bokkeumbap in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Garlic Paste
Your shopping list:
- uncooked long grain rice (or 600g cooked rice)
- small white cabbage
- spring onions
- any fresh vegetables(optional)
- any cooked leftovers(optional)
Our 20 minute recipe
Cook the rice
If making fresh rice: Boil the rice in a pan of boiling water until it's roughly 3/4 of the way done (around 8 mins). The rice should still have some bite as it will continue to cook in the next steps. Drain it in a sieve and keep it aside.
Fry the cabbage
Heat a little oil in a wok over high heat and stir fry the cabbage (and any other fresh veg) and the GARLIC PASTE until cooked (2-3 mins). Then remove the cabbage from the pan and keep it aside.
Add the Korean flavours
Using the same pan, heat a little more oil over medium heat. Add the cooked rice and let it fry for 5 mins, stirring occasionally. Don’t move the rice around in the pan too much. It will start to crackle and colour a bit.
Stir the GOCHUJANG, the DOENJANG and the spring onions into the rice.
Return the cooked cabbage to the pan and stir into the rice.
At this stage you can also add any cooked meat leftovers you might have.
Fry the eggs
In a separate frying pan, fry the eggs to the point where the yolks are still a little runny.
Serve the fried rice onto plates with a fried egg on top of each. Stir the yolk into the rice and get stuck in!
BASED ON 652 reviews
David - Dec 08, 2019
Good for using up odds and ends
Darrell - Dec 05, 2019
Nice dish simple too cook. Worked ok with microwave pouches of rice
Hannah - Nov 26, 2019
A little dry
tania - Nov 24, 2019
Not spicy enough but it is tasty.
Demi - Nov 20, 2019
Love this recipe, second time we’ve had it now.
Beverley - Nov 20, 2019
I personally didn’t like it. It’s not my kind of food.
Emma - Nov 17, 2019
Nice but not very exciting to eat,bit like soya sauce drenched rice with an egg.
Julia - Nov 13, 2019
Donna - Nov 13, 2019
Made plenty for 4 people and was a tasty meal - the fried egg definitely made it - but it won't be a regular in our boxes.
gerard - Nov 11, 2019
Actually didn’t fancy this much when I ordered it. Cooked it though, and was genuinely surprised. Cracking dish
Demi - Nov 10, 2019
Absolutely loved this one. Especially with added roast chicken!
Luana - Nov 10, 2019
Simple but delicious
Nishita - Nov 08, 2019
Full of flavour
Kirsty - Nov 07, 2019
Worst one of all the dishes we have tried
michelle - Nov 05, 2019
Very simple to make. Loved it
Heather - Nov 04, 2019
One of our favourites and we always have one on hand.
C - Nov 04, 2019
Was OK but the family aren’t keen on fried rice.
Melanie - Nov 03, 2019
Found this dish to be a bit bland... Sorry ????
Helen - Oct 31, 2019
Amazing really enjoyed
Cerys - Oct 29, 2019
Absolutely loved it. However, make sure to follow instructions and chop the cabbage into small pieces, and maybe add more rice.
Louise - Oct 28, 2019
Wow!!! Who knew leftovers could taste this good!!!
Katie - Oct 23, 2019
Not as spicy as I expected! Good meal in all, and easy to prepare - just wasn't blown away.
Sean - Oct 22, 2019
Lovely. Very moreish, would work with any leftovers. Like a spicy rice bubble & squeak.
Viki - Oct 20, 2019
I put far too much cabbage in this so my family didn't really enjoy it.
Lucky - Oct 19, 2019
Marc - Oct 15, 2019
Great flavours, good veggie alternative
Jennifer - Oct 13, 2019
Something a bit different. The egg is worth popping on as It really completes the dish
Priyadarshini - Oct 13, 2019
Hi I’m India I love Bokkeumbap it is so nice with the egg on top
Sandra - Oct 11, 2019
Amanda - Oct 09, 2019
Fantastic and tasty! Bit of a kick to it aswell ????
Rebecca - Oct 08, 2019
Really tasty! I added chopped bacon to ours, and only used half of the Gochujang spice as my daughter doesn’t like it too spicy. Would definitely get it again.
Laura - Oct 08, 2019
Christian - Oct 08, 2019
Great with prawns and some extra crunch veg added
Tracy - Oct 08, 2019
It was ok, nothing special
Zoe - Oct 07, 2019
Alex - Oct 06, 2019
Very tasty, nice flavours. Great side dish.
Emma - Oct 01, 2019
Made for 2 people, would not have been enough pasta for the 4 it was meant to serve but was lovely for 2
Naomi - Sep 26, 2019
Nice idea, different taste. Rice wasn’t as crispy as i’d like. Although better flavour the next day so re-fried as we had 2 portions left!
Mary Jo - Sep 20, 2019
Best yet ! Loved it !
Dee - Sep 18, 2019
Excellent dish using things we had in the fridge!
Mary Jo - Sep 17, 2019
Best so far - absolutely loved it !
Kim - Sep 17, 2019
Did not like
Kim - Sep 17, 2019
Did not like this
Kim - Sep 17, 2019
Did not like this dish
Jackie - Sep 16, 2019
Not keen for
Michaela - Sep 15, 2019
Camilla - Sep 15, 2019
I added mince beef and leek instead of cabbage. Lush!
Samantha - Sep 13, 2019
Very tasty, will definitely have again
Rebecca - Sep 12, 2019
Easy dish. Fed 5 and everyone loved it!
michelle - Sep 11, 2019
My kids absolutely loved this dish