Cajun Chicken with Red Pepper Sweet Potato Mash3.9/5 (BASED ON 14 reviews)
We’ve used our spicy Cajun rub of cayenne, paprika and coriander for our chicken. The showstopper is a side of pan-fried bacon and okra which is stirred through the red pepper and sweet potato mash. Crumbled feta cheese sprinkled over the dish cuts through the spicy, smoky chicken.
Cook our delicious Cajun Chicken with Red Pepper Sweet Potato Mash in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Cajun Chicken with Red Pepper Sweet Potato Mash. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Oil pot, a Cajun Seasoning pot and a Red Pepper Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Cajun Chicken with Red Pepper Sweet Potato Mash in just 25 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Garlic Oil
- Cajun Seasoning
- Red Pepper Stock
Your shopping list:
- sweet potatoes
- chicken breasts (skin on or off)
- 5 rashers
- of streaky bacon
- okra (or 1 large courgette)
- feta cheese(optional)
Our 20 minute recipe
Heat the oven to 200C/fan 180C/gas 6. Drizzle half of the Garlic Oil over the chicken fillets and then sprinkle over the Cajun Seasoning. Make sure they're coated on both sides then put them on a baking tray in the oven and cook for 20-25 mins, or until cooked through.
Boil the sweet potatoes in a pot of boiling water for 15 mins, or until tender. While the chicken and the potatoes cook, continue with step 3.
Heat the remaining Garlic Oil in a frying pan over a medium heat and fry the bacon pieces for 3 mins, or until they crisp up. Add the okra and fry for 2 more mins. (Courgette will need an additional 2 mins.)
Drain the sweet potato, mash it and then stir in the Red Pepper Stock. Add the bacon and okra (or courgette) to the mash and mix together.
Divide the mash between the plates and crumble the feta cheese on top (if using). Place a piece of Cajun chicken alongside and serve.
Cajun Chicken with Red Pepper Sweet Potato Mash Reviews
BASED ON 14 reviews
Danny - Jul 13, 2018
Enjoy it and cook on Friday save money on takeaways glad cook it.
Allison - Jul 12, 2018
Chicken was very juicy and full of flavour, i didnt think there was much flavour put into the sweet potato mash. Still enjoyed it though.
Claire - Jul 07, 2018
Lovely but could have made it myself as we had most of the spices.
Emma - Jul 05, 2018
Lovely dish but very was a lot hotter than stated.
Kelly - Jul 05, 2018
It was a tad hotter than expected, my teens weren’t too keen, I loved it though :)
amanda - Jun 29, 2018
Amazing! Will have this again
Marla - Jun 24, 2018
Kelly - Jun 20, 2018
You need to up your heat rating, it was quite spicy, my kids couldn’t eat it, they are 16 & 15 years old and used to mild spices, this wasn’t mild, I loved it though ????????
Victor - Jun 19, 2018
Quick and easy to prepare and very flavourful. I feel leaving the marinade on maybe overnight in the fridge would have of benefit.
Kate - Jun 07, 2018
Loved the chicken but I don't like mashed potatoes so didn't try it. Chicken was nice and very easy
Caron - Jun 03, 2018
Hotter than expected
Lynn - May 24, 2018
Kids thought too spicy, liked the sweet potato mash with bacon
Victoria - May 17, 2018
The garlic oil had a strange after taste however the recipe and meal was so simple to use and follow.
Julia - May 15, 2018
Not as great as expected still thoroughly enjoyable