Developed by popular demand, our version of Chicken Katsu Curry is finally ready! “Katsu” is a method of breadcrumbing in Japan and can be used on meat, fish and even vegetables. In Japan they use panko breadcrumbs which are made from bread without crusts and allows for a much lighter, crisp coating. Curry was introduced to Japan by the British when India was still a British colony. Their version and accompaniment to Katsu has become so popular across the country that it is now a national dish!

Cook our delicious Chicken Katsu Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Katsu Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Katsu Curry Paste pot, a Gochujang Sauce pot and a Pickled Salad Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Katsu Curry in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Katsu Curry Paste
  • Gochujang Sauce
  • Pickled Salad Mix

Your shopping list:

120g
jasmine rice
 
10
small radishes (or half a cucumber)
 
2
breaded chicken fillets
 
1
onion
 
2
carrots
 
200ml
coconut milk
 
2
spring onions(optional)
 
steamed green vegetables(optional)
 
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Our 25 minute recipe

  • 1.

    Get prepped

    Heat the oven to 200C/fan 180C/gas 6 and then cook the rice according to pack instructions.

    Mix the PICKLED RADISH MIX in a bowl with 2 tbsp of water. Add the radish slices, toss to coat and put aside.

    Put the breaded chicken on a baking tray and bake for 20 mins (or as per pack instructions). 

  • 2.

    Make the sauce

    Heat a little oil in a lidded pan over medium heat. Add the onion and carrots and then cover and cook for 5 mins to soften, stirring occasionally.

    Stir in the KATSU PASTE and coconut milk. Bring to boil then reduce the heat to medium and cook for 5 mins.

    Add 1 tsp of the GOCHUJANG PASTE to the sauce and mix it in, and cook for 2 more mins or until the carrots are tender. 

  • 3.

    Finishing touches

    Mix the rest of the GOCHUJANG PASTE with 1 tbsp water in a small bowl for the hot sauce.

    Cook any steamed greens (if having) 

  • 4.

    Serve!

    Serve the chicken with rice, curry sauce, steamed greens and the pickled radishes alongside. Drizzle the hot sauce over it and sprinkle with spring onions (if using). 

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Chicken Katsu Curry Reviews

BASED ON 6251 reviews

Claire - Jun 17, 2019

Delicious. Would defo order again.

Jessie - Jun 17, 2019

Never had katsu with carrot in before and don’t like carrots.

Holli - Jun 17, 2019

Really enjoy this katsu curry and my other half likes it too. Whilst having ready prepared breaded chicken makes this dish really quick to cook i would have liked it if the pickle mix was swapped with katsu breadcrumbs instead to properly katsu the chicken as home with the correct breadcrumbs. Would still order again though.

Aaron - Jun 17, 2019

Tasted bad. Not authentic.

Sarah - Jun 16, 2019

Delicious

Sarah - Jun 16, 2019

Delicious

Clare - Jun 14, 2019

Very nice and easy to do!

Deirdre - Jun 12, 2019

Yum!! I pureed the sauce to give it a smoother taste

Holly - Jun 12, 2019

Super quick and easy and super tasty !

Lorna - Jun 12, 2019

Nice but not near as good as the chicken makhani

Angela - Jun 12, 2019

Was delicious

Ellie - Jun 11, 2019

Amazing!!

Morgan - Jun 11, 2019

Amazing!!

Sharon - Jun 10, 2019

Great to have a healthy alternative

Laura - Jun 10, 2019

Better than any Katsu curry I’ve had before. So much flavour. Yummy!

Deborah - Jun 10, 2019

Quite mild. A nice meal but not a favourite

Alexandru Raoul - Jun 09, 2019

It was nice but they should say how much oil to add, and replace tspn with ml.

Lee - Jun 09, 2019

Lovely dish very impressed!

Anya - Jun 09, 2019

Doesn't really taste like katsu curry. Tastes like regular curry. But it's still nice regardless.

Honora - Jun 09, 2019

Omg this was so easy and so tasty! We loved it! Used cucumber instead of radishes and it was perfect on the side

Elisa - Jun 07, 2019

Tasty but spicy

Sarah - Jun 07, 2019

Omg. This is so nice!! Could eat it ten times over!! Thanks

Stuart - Jun 07, 2019

A bit bland

Victoria - Jun 07, 2019

Delicious, the curry flavour is one of my faves

Deborah - Jun 06, 2019

Tasty!

Sandra - Jun 06, 2019

Delicious

Suzanne - Jun 05, 2019

Too sweet and creamy

Jemma - Jun 04, 2019

So tasty, was a big hit in this house. We could eat it every day.

Simon - Jun 03, 2019

Lovely! Made my own breaded chicken with panko breadcrumbs. Didn’t read the recipe properly and put the whole pot of hot sauce in the curry! It was on fire! Rest of the can of coconut milk and some creme fraiche later - it had cooled down!

Rebecca - Jun 03, 2019

This is our first one. Delicious meal. Very tasty. Looking forward to trying more!

Kalissa - Jun 03, 2019

Especially loved the pickling mix

Penny - Jun 02, 2019

Not great. Feels like a mishmash of random ingredients that happened to be in the fridge.

Vanessa - Jun 02, 2019

Very tasty - would have more coconut milk to make a larger portion of sauce

Eileen - Jun 01, 2019

Good

Ciaran - Jun 01, 2019

Great taste, would have thought I was in a restaurant eating it.

Niel - Jun 01, 2019

????????

Niel - Jun 01, 2019

One of the best on here

Molly - May 31, 2019

So tasty!! Left the carrots out, added cornflour to sauce (v thin) and made my own chicken with panko breadcrumbs.

Annabel - May 31, 2019

Amazing!!!! Beautiful taste!

Sophie - May 30, 2019

Can't fault this dish.so easy and yummy.Even the kids loved it

Mike - May 29, 2019

Only ok

Ciaran - May 29, 2019

This is my favourite so far. Pretty easy to make even with doing my own breaded fillets. Feels like there’s a party in my mouth and everyone is invited to it ????

Lesley - May 29, 2019

Lovely flavour but didn't like the pickle mix so probably will not order again

Keeley - May 28, 2019

Tasty and easy to make

Sarah - May 23, 2019

Nice, not as good as Wagas but very close and a fraction of the price!

Amanda - May 23, 2019

Too many onions, excluded the carrots, really tasty

Philippa - May 23, 2019

Tasty, although if we make it again we'd add more than just carrots to the sauce part in the way of veg; chopped baby corn would work well.

Tina - May 22, 2019

Delicious

Anastasis - May 22, 2019

Delicious

Claire - May 22, 2019

Amazing Again!

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