Chicken Katsu Curry4.4/5 (BASED ON 4046 reviews)
Developed by popular demand, our version of Chicken Katsu Curry is finally ready! “Katsu” is a method of breadcrumbing in Japan and can be used on meat, fish and even vegetables. In Japan they use panko breadcrumbs which are made from bread without crusts and allows for a much lighter, crisp coating. Curry was introduced to Japan by the British when India was still a British colony. Their version and accompaniment to Katsu has become so popular across the country that it is now a national dish!
Cook our delicious Chicken Katsu Curry in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Katsu Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Katsu Curry Paste pot, a Gochujang Sauce pot and a Pickled Radish Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Katsu Curry in just 25 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Katsu Curry Paste
- Gochujang Sauce
- Pickled Radish Mix
Your shopping list:
- jasmine rice
- small radishes (or half a cucumber)
- breaded chicken fillets
- coconut milk
- spring onions(optional)
- steamed green vegetables(optional)
Our 25 minute recipe
Heat the oven to 200C/fan 180C/gas 6 and then cook the rice according to pack instructions.
Mix the PICKLED RADISH MIX in a bowl with 2 tbsp of water. Add the radish slices, toss to coat and put aside.
Put the breaded chicken on a baking tray and bake for 20 mins (or as per pack instructions).
Make the sauce
Heat a little oil in a lidded pan over medium heat. Add the onion and carrots and then cover and cook for 5 mins to soften, stirring occasionally.
Stir in the KATSU PASTE and coconut milk. Bring to boil then reduce the heat to medium and cook for 5 mins.
Add 1 tsp of the GOCHUJANG PASTE to the sauce and mix it in, and cook for 2 more mins or until the carrots are tender.
Mix the rest of the GOCHUJANG PASTE with 1 tbsp water in a small bowl for the hot sauce.
Cook any steamed greens (if having)
Serve the chicken with rice, curry sauce, steamed greens and the pickled radishes alongside. Drizzle the hot sauce over it and sprinkle with spring onions (if using).
Chicken Katsu Curry Reviews
BASED ON 4046 reviews
Amanda - Feb 15, 2019
Very good, will do a repeat order.
Kimberley - Feb 15, 2019
Really enjoyed this, so simple to follow and really tasty
Tilly - Feb 15, 2019
Jorden - Feb 14, 2019
The flavour of this chicken katsu curry was amazing. Best meal we had in quite a while.
Rebecca - Feb 14, 2019
My favourite Simply Cook Dish :)
Dalvina - Feb 13, 2019
My fave simply cook dish
Bonita - Feb 13, 2019
Not a fan something didnt taste right
Natalie - Feb 13, 2019
I really enjoyed it my hubby wasn’t so keen but would cook again.
Kay - Feb 12, 2019
It was ok but nothing out of the ordinary
Samantha - Feb 12, 2019
Very tasty dish. I will admit I added more coconut milk than instructed.Would highly recommend.
Stephanie - Feb 12, 2019
Tejal - Feb 12, 2019
Nice dish but I’m not a fan of msg dishes and this had that feel. But flavour wise it was lovely.
Michael - Feb 11, 2019
Very Tasty be having that again.
Anita - Feb 11, 2019
Lovely & so easy to do!
Rachel - Feb 10, 2019
This curry was absolutely gorgeous, the best Katsu I’ve eaten outside of Japan!
Rebecca - Feb 10, 2019
Keely - Feb 09, 2019
Split when I added the Gochujang paste.
Charles - Feb 09, 2019
Jimmy - Feb 09, 2019
All I can say very good
Timea - Feb 09, 2019
It was good but a one pound curry sauce from Asda taste better for me. :/ Sorry
Debbie - Feb 09, 2019
Claire - Feb 09, 2019
This was amazing flavours and so easy to do and the side pickle made the dish. I have already wanted to re make this. X
Jackie - Feb 08, 2019
Carrie - Feb 07, 2019
My husband's favourite so far
Toni - Feb 07, 2019
Julie - Feb 06, 2019
Loved this meal, first one we have tried can't wait to try next meal. Thank you
Scott - Feb 06, 2019
Was ok . Few ingredients not required and didn’t seem to go with dish
Katie - Feb 06, 2019
Nicola - Feb 06, 2019
Ordered 3 times now!
Melanie - Feb 05, 2019
Still my favourite love it!
Kirsty - Feb 05, 2019
Absolutely beautiful! Disappointed it’s not available to order again ????
Lesley - Feb 04, 2019
Delicious and simple to make
Tracey - Feb 04, 2019
Really enjoyed this, had a few “one meal” options of this in the past but his was amazing
shirley - Feb 04, 2019
yummy the best one we have tryed
Sharon - Feb 03, 2019
Excellent although doubled the amount of coconut milk.
Olivia - Feb 03, 2019
This was an absolute winner!
Julie - Feb 02, 2019
Lisa - Feb 02, 2019
Loved it, kids said it was like having Wagamama at home!
Daniel - Feb 02, 2019
Spot on I'm a critical person and this was very nice and well seasoned
David - Feb 02, 2019
Amazing and super easy to follow!
Ailsa - Feb 02, 2019
Barry - Feb 01, 2019
Not bad, but would not get it again.
Stephen - Feb 01, 2019
Great for kids
Claire - Jan 31, 2019
Michelle - Jan 31, 2019
James - Jan 31, 2019
Not as good as the Makhani, maybe because it isn’t the Makhani as that’s one of my favourite dishes of all time. As far as it goes it was really nice though!
John - Jan 30, 2019
Michelle - Jan 30, 2019
Didn’t add carrots, but also swapped radish for red onion.... ????
Lucy - Jan 30, 2019
Joanne - Jan 30, 2019
Quick, easy and tasty. Love this recipe!