Developed by popular demand, our version of Chicken Katsu Curry is finally ready! “Katsu” is a method of breadcrumbing in Japan and can be used on meat, fish and even vegetables. In Japan they use panko breadcrumbs which are made from bread without crusts and allows for a much lighter, crisp coating. Curry was introduced to Japan by the British when India was still a British colony. Their version and accompaniment to Katsu has become so popular across the country that it is now a national dish!

Cook our delicious Chicken Katsu Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Katsu Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Katsu Curry Paste pot, a Gochujang Sauce pot and a Pickled Radish Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Katsu Curry in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Katsu Curry Paste
  • Gochujang Sauce
  • Pickled Radish Mix

Your shopping list:

120g
jasmine rice
 
10
small radishes (or half a cucumber)
 
2
breaded chicken fillets
 
1
onion
 
2
carrots
 
200ml
coconut milk
 
2
spring onions(optional)
 
steamed green vegetables(optional)
 
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Our 25 minute recipe

  • 1.

    Get prepped

    Heat the oven to 200C/fan 180C/gas 6 and then cook the rice according to pack instructions.

    Mix the PICKLED RADISH MIX in a bowl with 2 tbsp of water. Add the radish slices, toss to coat and put aside.

    Put the breaded chicken on a baking tray and bake for 20 mins (or as per pack instructions). 

  • 2.

    Make the sauce

    Heat a little oil in a lidded pan over medium heat. Add the onion and carrots and then cover and cook for 5 mins to soften, stirring occasionally.

    Stir in the KATSU PASTE and coconut milk. Bring to boil then reduce the heat to medium and cook for 5 mins.

    Add 1 tsp of the GOCHUJANG PASTE to the sauce and mix it in, and cook for 2 more mins or until the carrots are tender. 

  • 3.

    Finishing touches

    Mix the rest of the GOCHUJANG PASTE with 1 tbsp water in a small bowl for the hot sauce.

    Cook any steamed greens (if having) 

  • 4.

    Serve!

    Serve the chicken with rice, curry sauce, steamed greens and the pickled radishes alongside. Drizzle the hot sauce over it and sprinkle with spring onions (if using). 

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Chicken Katsu Curry Reviews

BASED ON 4046 reviews

Amanda - Feb 15, 2019

Very good, will do a repeat order.

Kimberley - Feb 15, 2019

Really enjoyed this, so simple to follow and really tasty

Tilly - Feb 15, 2019

Very sweet

Jorden - Feb 14, 2019

The flavour of this chicken katsu curry was amazing. Best meal we had in quite a while.

Rebecca - Feb 14, 2019

My favourite Simply Cook Dish :)

Dalvina - Feb 13, 2019

My fave simply cook dish

Bonita - Feb 13, 2019

Not a fan something didnt taste right

Natalie - Feb 13, 2019

I really enjoyed it my hubby wasn’t so keen but would cook again.

Kay - Feb 12, 2019

It was ok but nothing out of the ordinary

Samantha - Feb 12, 2019

Very tasty dish. I will admit I added more coconut milk than instructed.Would highly recommend.

Stephanie - Feb 12, 2019

Very tasty

Tejal - Feb 12, 2019

Nice dish but I’m not a fan of msg dishes and this had that feel. But flavour wise it was lovely.

Michael - Feb 11, 2019

Very Tasty be having that again.

Anita - Feb 11, 2019

Lovely & so easy to do!

Rachel - Feb 10, 2019

This curry was absolutely gorgeous, the best Katsu I’ve eaten outside of Japan!

Rebecca - Feb 10, 2019

Loved this

Keely - Feb 09, 2019

Split when I added the Gochujang paste.

Charles - Feb 09, 2019

Banging.

Jimmy - Feb 09, 2019

All I can say very good

Timea - Feb 09, 2019

It was good but a one pound curry sauce from Asda taste better for me. :/ Sorry

Debbie - Feb 09, 2019

Amazin!!

Claire - Feb 09, 2019

This was amazing flavours and so easy to do and the side pickle made the dish. I have already wanted to re make this. X

Jackie - Feb 08, 2019

Really tasty

Carrie - Feb 07, 2019

My husband's favourite so far

Toni - Feb 07, 2019

Delicious

Julie - Feb 06, 2019

Loved this meal, first one we have tried can't wait to try next meal. Thank you

Scott - Feb 06, 2019

Was ok . Few ingredients not required and didn’t seem to go with dish

Katie - Feb 06, 2019

Delicious!!

Nicola - Feb 06, 2019

Ordered 3 times now!

Melanie - Feb 05, 2019

Still my favourite love it!

Kirsty - Feb 05, 2019

Absolutely beautiful! Disappointed it’s not available to order again ????

Lesley - Feb 04, 2019

Delicious and simple to make

Tracey - Feb 04, 2019

Really enjoyed this, had a few “one meal” options of this in the past but his was amazing

shirley - Feb 04, 2019

yummy the best one we have tryed

Sharon - Feb 03, 2019

Excellent although doubled the amount of coconut milk.

Olivia - Feb 03, 2019

This was an absolute winner!

Julie - Feb 02, 2019

Yummy!

Lisa - Feb 02, 2019

Loved it, kids said it was like having Wagamama at home!

Daniel - Feb 02, 2019

Spot on I'm a critical person and this was very nice and well seasoned

David - Feb 02, 2019

Amazing and super easy to follow!

Ailsa - Feb 02, 2019

Amazing!!!

Barry - Feb 01, 2019

Not bad, but would not get it again.

Stephen - Feb 01, 2019

Great for kids

Claire - Jan 31, 2019

Another success

Michelle - Jan 31, 2019

Yum!!

James - Jan 31, 2019

Not as good as the Makhani, maybe because it isn’t the Makhani as that’s one of my favourite dishes of all time. As far as it goes it was really nice though!

John - Jan 30, 2019

Epic

Michelle - Jan 30, 2019

Didn’t add carrots, but also swapped radish for red onion.... ????

Lucy - Jan 30, 2019

Very tasty.

Joanne - Jan 30, 2019

Quick, easy and tasty. Love this recipe!

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