“Katsu” is a method of breadcrumbing in Japan and can be used on meat, fish and even vegetables. In Japan they use panko breadcrumbs which are made from bread without crusts and allows for a much lighter, crisp coating. Curry was introduced to Japan by the British when India was still a British colony. Their version and accompaniment to Katsu has become so popular across the country that it is now a national dish!

Cook our delicious Chicken Katsu Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Katsu Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Katsu Curry Paste pot, a Gochujang Sauce pot and a Pickled Radish Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Katsu Curry in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Katsu Curry Paste
  • Gochujang Sauce
  • Pickled Radish Mix

Your shopping list:

240g
rice
 
1
cucumber (or 150g radishes)
 
4
breaded chicken fillets
 
1
onion
 
3
carrots
 
400ml
coconut milk
 
steamed green veg(optional)
 
spring onions(optional)
 
sesame seeds(optional)
 
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Our 25 minute recipe

  • 1.

    Heat the oven to 200C/fan 180C/gas 6 and then cook the rice according to packet instructions. Mix the Pickled Radish Mix in a bowl with 2 tbsp of water. Add the radish (or cucumber) slices, toss to coat and keep aside.

  • 2.

    Put the breaded chicken on a lined baking tray and cook in the oven for 20 mins, (or as per instructions). Heat a little oil in a lidded pan over medium heat. Add the onion and carrots and then cover with a lid and cook for 5 mins to soften them, stirring occasionally. Stir in the Katsu Paste and coconut milk. Mix 2 tsps of cornflour with 2 tsps water to make a paste and then add it to the sauce. Bring it to the boil then reduce the heat to medium and let it cook for 5 mins. Add 1 tsp of the Gochujang Paste to the curry and mix it in. Then put the rest of the Gochujang Paste into a bowl with 2 tbsp of water and mix to make the spicy drizzle sauce.

  • 3.

    Serve the chicken with rice, curry sauce and some steamed green veg (if having). Serve with the pickled salad and the hot sauce alongside, and sprinkle with spring onions or sesame seeds (if having).

  • 4.

    OPTION - If you want to make your own breaded chicken, follow these instructions after Step 1: Lay out 3 bowls, one with flour, one with a beaten egg, and one with 5 tbsps panko breadcrumbs) Lightly flatten each chicken fillet and coat in flour, then dip into the egg and then coat with breadcrumbs. Fry the chicken in a little oil for 5 mins on each side until golden and cooked through.

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Chicken Katsu Curry Reviews

BASED ON 163 reviews

Joanne - Sep 24, 2018

Everyone loved it

mark - Sep 24, 2018

Everyone loved it. Blended it before serving with a pineapple ring and it was fab????

Lisa - Sep 23, 2018

Really tasty

Denise - Sep 19, 2018

Great!

Glenis - Sep 18, 2018

Left out carrots but very nice

Careene - Sep 18, 2018

I got into cooking the recipe then realised I needed corn flour and had none. It was not listed on the shopping list. Otherwise a lovley meal

Paul - Sep 17, 2018

Carrots ruin what could potentially be a very tasty dish. It needs something else.

Christine - Sep 17, 2018

Not nice at all

Claire - Sep 17, 2018

great flavour, new favourite

Karen - Sep 17, 2018

Really tas

Bridgette - Sep 17, 2018

Didn't use the spicy sauce as it was too hot for my kids but other than that was really good

Emma - Sep 15, 2018

Not my favourite - one pot too spicy and pickle pot not the best.

Brenda - Sep 12, 2018

Amazing. Restaurant quality

Nicola - Sep 12, 2018

Really tasty, the kids weren’t keen on the cucumber pickle salad as it was a bit spicy but we enjoyed it! Would have it again!

Mandy - Sep 06, 2018

Quick, easy and very tasty.

Sarah - Sep 06, 2018

This was beautiful

Deborah - Sep 06, 2018

Really easy to make & delicious, even my fussy 8 year old loved it!

Jack - Sep 06, 2018

Best one so far. Amazing.

Annie - Sep 04, 2018

Carrots in the curry sauce? I was hesitant but thought "why not?", it really didn't work. Just eat the carrots separately, perhaps as a starter, if you must. The cornflour was not listed on the shopping list nor the cupboard ingredients, but plain flour did the trick. Whipping up the radish mix and drizzle sauce was a faff and didn't yield results, I'd skip that part and the carrots next time and just have a side salad such as fresh tomatoes and spring onion. That said, the katsu sauce was very nice.

Jonathan - Sep 03, 2018

Perfect balance sweet/spicy. A must try !

Emily - Sep 02, 2018

Really easy to make but very tasty ????

Sharon - Aug 25, 2018

Amazing!!! Ordered more for an upcoming dinner party ????????

Susan - Aug 25, 2018

Gorgeous. My daughter said it's the best meal she has ever had. Praise indeed from a teenager

Sarah - Aug 24, 2018

Amazing

Helen - Aug 22, 2018

Quite complicated to make. Also recipe card didn't say you needed cornflour in ingredients list.

Michelle - Aug 22, 2018

Everyone loved it!

Darren - Aug 18, 2018

Lovely nice and tasty ????????

Sandra - Aug 16, 2018

Really tasty and worth getting again.

Jeni - Aug 13, 2018

It was delicious! Very flavoursome and filling ????

aislinn - Aug 06, 2018

Exactly like wagamamas! My favourite!

Judith - Aug 05, 2018

Not as keen on this curry. The sauce is very similar to a Chinese style curry, which is fine if you like that sort of thing.

Sharon - Aug 03, 2018

Loved by all the family , great that you can make it hotter with the drizzle sauce. I used turkey escalopes for a change to chicken

Michelle - Aug 03, 2018

Enjoyed this meal but wished I’d gone to the effort to serve as the card shows as the spicy sauce side was lost as I drizzled it over the curry and rice.

Hayley - Aug 01, 2018

Very tasty. Mild and creamy.

Daniel - Jul 31, 2018

Sauce was a bit too sweet

Mark - Jul 24, 2018

Best yet.

Marla - Jul 23, 2018

Love this

Norma - Jul 20, 2018

It was very nice and easy to cook

Dave - Jul 18, 2018

Don’t need that many radishes.

Belinda - Jul 16, 2018

Tastes like it came from a restaurant! Easy to cook.

Danny - Jul 13, 2018

Enjoy the dinner yummy

Brian - Jul 12, 2018

Throughly enjoyed by my wife, daughter and me. Not too spicy with a sweetness running through it. Will be ordering again.

Nicola - Jul 12, 2018

Lovely taste

Jemma - Jul 11, 2018

Very tasteful, lots of flavour but most spicy than what it claims

Adrian - Jul 06, 2018

All good.

Jan - Jul 03, 2018

Much better than our favourite high street restaurant . Great success with the fam a lam

Paula - Jul 03, 2018

Flavours burst out of this. My whole family enjoyed it. Quick and easy loved it !!

Djihane - Jun 19, 2018

Split ingredients in half to make it twice for 2 people each time. Was great. Lovely flavour and easy to follow recipe. Will order again! Was told it’s better than Wagamama’s too!! haha

Djihane - Jun 19, 2018

Split ingredients in half to make it twice for 2 people each time. Was great. Lovely flavour and easy to follow recipe. Will order again! Was told it’s better than Wagamama’s too!! haha

Victor - Jun 19, 2018

Great dish. Full of flavour.

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