“Katsu” is a method of breadcrumbing in Japan and can be used on meat, fish and even vegetables. In Japan they use panko breadcrumbs which are made from bread without crusts and allows for a much lighter, crisp coating. Curry was introduced to Japan by the British when India was still a British colony. Their version and accompaniment to Katsu has become so popular across the country that it is now a national dish!

Cook our delicious Chicken Katsu Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Katsu Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Katsu Curry Paste pot, a Gochujang Sauce pot and a Pickled Radish Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Katsu Curry in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Katsu Curry Paste
  • Gochujang Sauce
  • Pickled Radish Mix

Your shopping list:

240g
rice
 
1
cucumber (or 150g radishes)
 
4
breaded chicken fillets
 
1
onion
 
3
carrots
 
400ml
coconut milk
 
steamed green veg(optional)
 
spring onions(optional)
 
sesame seeds(optional)
 
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Our 20 minute recipe

  • 1.

    Heat the oven to 200C/fan 180C/gas 6 and then cook the rice according to packet instructions. Mix the Pickled Radish Mix in a bowl with 2 tbsp of water. Add the radish (or cucumber) slices, toss to coat and keep aside.

  • 2.

    Put the breaded chicken on a lined baking tray and cook in the oven for 20 mins, (or as per instructions). Heat a little oil in a lidded pan over medium heat. Add the onion and carrots and then cover with a lid and cook for 5 mins to soften them, stirring occasionally. Stir in the Katsu Paste and coconut milk. Mix 2 tsps of cornflour with 2 tsps water to make a paste and then add it to the sauce. Bring it to the boil then reduce the heat to medium and let it cook for 5 mins. Add 1 tsp of the Gochujang Paste to the curry and mix it in. Then put the rest of the Gochujang Paste into a bowl with 2 tbsp of water and mix to make the spicy drizzle sauce.

  • 3.

    Serve the chicken with rice, curry sauce and some steamed green veg (if having). Serve with the pickled salad and the hot sauce alongside, and sprinkle with spring onions or sesame seeds (if having).

  • 4.

    OPTION - If you want to make your own breaded chicken, follow these instructions after Step 1: Lay out 3 bowls, one with flour, one with a beaten egg, and one with 5 tbsps panko breadcrumbs) Lightly flatten each chicken fillet and coat in flour, then dip into the egg and then coat with breadcrumbs. Fry the chicken in a little oil for 5 mins on each side until golden and cooked through.

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Chicken Katsu Curry Reviews

BASED ON 23 reviews

Belinda - Jul 16, 2018

Tastes like it came from a restaurant! Easy to cook.

Danny - Jul 13, 2018

Enjoy the dinner yummy

Brian - Jul 12, 2018

Throughly enjoyed by my wife, daughter and me. Not too spicy with a sweetness running through it. Will be ordering again.

Nicola - Jul 12, 2018

Lovely taste

Jemma - Jul 11, 2018

Very tasteful, lots of flavour but most spicy than what it claims

Adrian - Jul 06, 2018

All good.

Jan - Jul 03, 2018

Much better than our favourite high street restaurant . Great success with the fam a lam

Paula - Jul 03, 2018

Flavours burst out of this. My whole family enjoyed it. Quick and easy loved it !!

Djihane - Jun 19, 2018

Split ingredients in half to make it twice for 2 people each time. Was great. Lovely flavour and easy to follow recipe. Will order again! Was told it’s better than Wagamama’s too!! haha

Djihane - Jun 19, 2018

Split ingredients in half to make it twice for 2 people each time. Was great. Lovely flavour and easy to follow recipe. Will order again! Was told it’s better than Wagamama’s too!! haha

Victor - Jun 19, 2018

Great dish. Full of flavour.

Benjamin John - Jun 13, 2018

Faster than I thought. Have replicated

MA - Jun 11, 2018

Good dish, corn flour an option but went with yoghurt instead. Worked well.

Robert - Jun 09, 2018

Really good - very easy to adaot into meat eater and vegetarian. Radishes were nice but probably a little unnessecary.

Georgina - Jun 08, 2018

Need to state corn flour on ingredients, as I don’t check method before and didn’t have any half way through cooking

joanne - Jun 06, 2018

very easy to make the Pickled Radish Mix is a little odd so may not use that next time we buy it.

Cathryn - Jun 04, 2018

Kids thought the curry sauce too hot. They ate chicken and rice, and enjoyed it.

Jonas - May 31, 2018

Very good and simple to put together. Great balance and just right on the heat.

Lesley - May 30, 2018

My younger son's favourite dinner so we were hoping it would live up to expectations. He's 13 and made it himself with only a little help from me. It was delicious! Just as good as any restaurant.

Marie - May 27, 2018

Lush, smelled amazing and tasted beautiful.

Robert - May 21, 2018

everyone enjoyed the dish.

Shelene - May 17, 2018

Taste just as if I bought it in a restaurant. I love simply food ????

Lynn - May 17, 2018

Awesome even my daughter had it we’ll be ordering again

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