Richard H. Turner, Director of Meatopia and Turner & George, has put his own spin on this delicious Mexican street food classic. Originally a way of using up stale tortillas (by frying them), this dish was so good that it wasn’t long before people started using fresh tortillas to make tostadas.Richard uses mozzarella on top which adds a nice twist to the dish and helps cool down the spiciness of his jalapeño sauce and zingy pico de gallo salsa.
Cook our delicious Chicken Tostadas in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Tostadas. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Pico de Gallo Mix pot, a Tostada Seasoning pot and a Jalapeño Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Tostadas in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
Pico de Gallo Mix
Tostada Seasoning
Jalapeño Sauce
Your shopping list:
- 300g
- chicken breast
- 1
- red onion
- 200g
- sweetcorn
- 1
- large courgette
- 4
- small tortillas (gluten-free if needed)
- 150g
- grated mozzarella
- 2
- tomatoes (or tomatillos)
- Handful
- coriander leaves(optional)
- a bag of salad leaves(optional)
Our 20 minute recipe
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1.
Prepare the salsa
Preheat your grill to medium-high.
Mix 1/4 of the red onion in a bowl with the chopped tomato and the PICO DE GALLO MIX. Put aside.
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2.
Cook the chicken
Sprinkle the TOSTADA SEASONING over the chicken and toss to coat.
Heat 1 tbsp of oil in a large non-stick pan over medium-high heat and then fry the chicken for 2 mins.
Add the courgette, the rest of the red onion and the sweetcorn to the pan and fry for 5 mins, or until the chicken is done and the veg has browned.
Drizzle in the JALAPENO SAUCE and stir well. (This sauce is spicy so go easy if necessary)
-
3.
Cook the tostadas
Arrange the tortillas in a single layer on a baking sheet and put them under the grill for 3 mins to lightly brown them, then remove from under the grill.
Spoon some of the chicken mixture onto the centre of each tortilla and then sprinkle some mozzarella cheese onto each tortilla. Put them back under the grill for 2 more mins, or until the cheese has melted.
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4.
Serve!
Sprinkle some of your tomato salsa over each Chicken Tostada and garnish with some coriander leaves (if using). Serve with some salad (if having) along with the rest of the tomato salsa.
Chicken Tostadas Reviews
BASED ON 1904 reviews
Ashleigh - Jun 10, 2019 
Lovely, not too spicy, but a quite spicy
Lisa - May 31, 2019
Will reorder. Great mid week meal without brain power
Laura - May 29, 2019
OMFG this was sooooooo nice. Literally I’m gonna be on master chef before you know it! I swapped the courgette for 1/2 cucumber and added it to the salsa and I also added some Mexican rice to the chicken mix to make it enough for 3 people!
Laura - May 29, 2019
OMFG this was sooooooo nice. Literally I’m gonna be on master chef before you know it! I swapped the courgette for 1/2 cucumber and added it to the salsa and I also added some Mexican rice to the chicken mix to make it enough for 3 people!
Clare - May 28, 2019
Tasty but couldn't see what was different to a fajita mix. Would have again but not as a kit!
Kerry - May 27, 2019
Very enjoyable. Quite filling. I used red pepper in place of aubergine
Hayley - May 21, 2019
A bit spicy for me
Jenna - May 20, 2019
A bit bland compared to other dishes I’ve cooked from simply cook. The others have been outstanding so far
Harriet - May 18, 2019
Love this one!
Terri - May 18, 2019
Love it
Terri - May 18, 2019
Great dish, ordered two to have with friends . They loved it as well.
Bernadette - May 18, 2019
Not as spicy as I had hoped.
Michelle - May 17, 2019
Ok. Nothing particularly special unlike some of the other meals.
Sarah - May 16, 2019
Added some diced red pepper and served it with sour cream on the side to counteract the spice. Messy eating experience. Delicious though!
Nikki - May 12, 2019
Tasty!
Lyndsay - May 11, 2019
Plenty for 6 very full tostadas’, so tasty
Chris - May 10, 2019
Amazing! So many favours and easy enough to cook. We added spare black beans from a previous recipe which added to the flavour. This one is a keeper!
Nicola - May 09, 2019
Delicious
Caroline - May 07, 2019
Wowsers it’s spicy! I didn’t add all of the pick de gallo as it’s a very overpowering taste
Claire - May 06, 2019
Perfectly nice but nothing special.
Claire - May 06, 2019
Perfectly nice but nothing special.
Claire - May 06, 2019
Perfectly nice but nothing special.
Tonya - May 06, 2019
I was expecting more of a Mexican flavour- so slightly disappointing
Katie - May 06, 2019
Really nice. Good level of heat. Will use less sweetcorn next time but apart from that can't fault it.
Megan - May 05, 2019
Delicious spicy jalapeño!
Clare - May 05, 2019
Says enough for 2 portions but it's really enough for 4 people
Tina - May 04, 2019
Yum!
Kelly - May 01, 2019
tasty but not very filling
Kelly - Apr 30, 2019
Lovely and tasty
Vikki - Apr 28, 2019
Quite nice
Jen - Apr 25, 2019
Really nice added some cornflour to thicken it up slightly. Very tasty for a Korma.
Diane - Apr 24, 2019
Always a favourite
Suzanne - Apr 22, 2019
Nowhere near as good as we were hoping. Balance of flavours all wrong. Picture of a lime on the cover but then no mention in the list of ingredients!
Catherine - Apr 19, 2019
Absolutely fantastic and very easy
Laura - Apr 16, 2019
Gorgeous meal. We added a bit of creamy coleslaw to each wrap which added a nice balance to the heat of the chicken. Can’t wait to have again.
Adam - Apr 15, 2019
Loved this refreshing change to fajitas
Louise - Apr 14, 2019
Well enjoyed
Stephanie - Apr 13, 2019
Sooo tasty
John - Apr 09, 2019
Loved This, Bit hot for the kids but great for adults.
Laura - Apr 05, 2019
We enjoyed this one but we do love spicy food- this one was very spicy but we found it a nice change from our usual meals. If you’re not keen on spicy food though, it’s probably not for you.
Manishaa - Apr 02, 2019
Too hot for me, would not order again
Penelope - Mar 31, 2019
Not a favourite. Very messy and more of a snack than a proper meal.
Morny - Mar 31, 2019
Spicy but loved it x
Sarah - Mar 28, 2019
Just meh. Compared the other recipes, the chicken tinga version of this is better
Kaye - Mar 24, 2019
Very easy and very yummy!
Gemma - Mar 23, 2019
More like a starter and a little bland!
David - Mar 19, 2019
I would recommend having these for a lunch rather than evening meal.
Cheryl - Mar 19, 2019
Bit bland/boring
Charis - Mar 18, 2019
Spicy, verrrrrry messy and could easily be replicated without needing this box
Stephanie - Mar 17, 2019
Yummyyyyy!!!!