Richard H. Turner, Director of Meatopia and Turner & George, has put his own spin on this delicious Mexican street food classic. Originally a way of using up stale tortillas (by frying them), this dish was so good that it wasn’t long before people started using fresh tortillas to make tostadas.Richard uses mozzarella on top which adds a nice twist to the dish and helps cool down the spiciness of his jalapeño sauce and zingy pico de gallo salsa.

Cook our delicious Chicken Tostadas in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Tostadas. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Pico de Gallo Mix pot, a Tostada Seasoning pot and a Jalapeño Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Tostadas in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Pico de Gallo Mix
  • Tostada Seasoning
  • Jalapeño Sauce

Your shopping list:

300g
chicken breast
 
1
red onion
 
200g
sweetcorn
 
1
large courgette
 
4
small tortillas (gluten-free if needed)
 
150g
grated mozzarella
 
2
tomatoes (or tomatillos)
 
Handful
coriander leaves(optional)
 
a bag of salad leaves(optional)
 
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Our 20 minute recipe

  • 1.

    Prepare the salsa

    Preheat your grill to medium-high. 

    Mix 1/4 of the red onion in a bowl with the chopped tomato and the PICO DE GALLO MIX. Put aside.

  • 2.

    Cook the chicken

    Sprinkle the TOSTADA SEASONING over the chicken and toss to coat. 

    Heat 1 tbsp of oil in a large non-stick pan over medium-high heat and then fry the chicken for 2 mins. 

    Add the courgette, the rest of the red onion and the sweetcorn to the pan and fry for 5 mins, or until the chicken is done and the veg has browned. 

    Drizzle in the JALAPENO SAUCE and stir well. (This sauce is spicy so go easy if necessary) 

  • 3.

    Cook the tostadas

    Arrange the tortillas in a single layer on a baking sheet and put them under the grill for 3 mins to lightly brown them, then remove from under the grill. 

    Spoon some of the chicken mixture onto the centre of each tortilla and then sprinkle some mozzarella cheese onto each tortilla. Put them back under the grill for 2 more mins, or until the cheese has melted. 

  • 4.

    Serve!

    Sprinkle some of your tomato salsa over each Chicken Tostada and garnish with some coriander leaves (if using).  Serve with some salad (if having) along with the rest of the tomato salsa.

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Chicken Tostadas Reviews

BASED ON 1904 reviews

Ashleigh - Jun 10, 2019

Lovely, not too spicy, but a quite spicy

Lisa - May 31, 2019

Will reorder. Great mid week meal without brain power

Laura - May 29, 2019

OMFG this was sooooooo nice. Literally I’m gonna be on master chef before you know it! I swapped the courgette for 1/2 cucumber and added it to the salsa and I also added some Mexican rice to the chicken mix to make it enough for 3 people!

Laura - May 29, 2019

OMFG this was sooooooo nice. Literally I’m gonna be on master chef before you know it! I swapped the courgette for 1/2 cucumber and added it to the salsa and I also added some Mexican rice to the chicken mix to make it enough for 3 people!

Clare - May 28, 2019

Tasty but couldn't see what was different to a fajita mix. Would have again but not as a kit!

Kerry - May 27, 2019

Very enjoyable. Quite filling. I used red pepper in place of aubergine

Hayley - May 21, 2019

A bit spicy for me

Jenna - May 20, 2019

A bit bland compared to other dishes I’ve cooked from simply cook. The others have been outstanding so far

Harriet - May 18, 2019

Love this one!

Terri - May 18, 2019

Love it

Terri - May 18, 2019

Great dish, ordered two to have with friends . They loved it as well.

Bernadette - May 18, 2019

Not as spicy as I had hoped.

Michelle - May 17, 2019

Ok. Nothing particularly special unlike some of the other meals.

Sarah - May 16, 2019

Added some diced red pepper and served it with sour cream on the side to counteract the spice. Messy eating experience. Delicious though!

Nikki - May 12, 2019

Tasty!

Lyndsay - May 11, 2019

Plenty for 6 very full tostadas’, so tasty

Chris - May 10, 2019

Amazing! So many favours and easy enough to cook. We added spare black beans from a previous recipe which added to the flavour. This one is a keeper!

Nicola - May 09, 2019

Delicious

Caroline - May 07, 2019

Wowsers it’s spicy! I didn’t add all of the pick de gallo as it’s a very overpowering taste

Claire - May 06, 2019

Perfectly nice but nothing special.

Claire - May 06, 2019

Perfectly nice but nothing special.

Claire - May 06, 2019

Perfectly nice but nothing special.

Tonya - May 06, 2019

I was expecting more of a Mexican flavour- so slightly disappointing

Katie - May 06, 2019

Really nice. Good level of heat. Will use less sweetcorn next time but apart from that can't fault it.

Megan - May 05, 2019

Delicious spicy jalapeño!

Clare - May 05, 2019

Says enough for 2 portions but it's really enough for 4 people

Tina - May 04, 2019

Yum!

Kelly - May 01, 2019

tasty but not very filling

Kelly - Apr 30, 2019

Lovely and tasty

Vikki - Apr 28, 2019

Quite nice

Jen - Apr 25, 2019

Really nice added some cornflour to thicken it up slightly. Very tasty for a Korma.

Diane - Apr 24, 2019

Always a favourite

Suzanne - Apr 22, 2019

Nowhere near as good as we were hoping. Balance of flavours all wrong. Picture of a lime on the cover but then no mention in the list of ingredients!

Catherine - Apr 19, 2019

Absolutely fantastic and very easy

Laura - Apr 16, 2019

Gorgeous meal. We added a bit of creamy coleslaw to each wrap which added a nice balance to the heat of the chicken. Can’t wait to have again.

Adam - Apr 15, 2019

Loved this refreshing change to fajitas

Louise - Apr 14, 2019

Well enjoyed

Stephanie - Apr 13, 2019

Sooo tasty

John - Apr 09, 2019

Loved This, Bit hot for the kids but great for adults.

Laura - Apr 05, 2019

We enjoyed this one but we do love spicy food- this one was very spicy but we found it a nice change from our usual meals. If you’re not keen on spicy food though, it’s probably not for you.

Manishaa - Apr 02, 2019

Too hot for me, would not order again

Penelope - Mar 31, 2019

Not a favourite. Very messy and more of a snack than a proper meal.

Morny - Mar 31, 2019

Spicy but loved it x

Sarah - Mar 28, 2019

Just meh. Compared the other recipes, the chicken tinga version of this is better

Kaye - Mar 24, 2019

Very easy and very yummy!

Gemma - Mar 23, 2019

More like a starter and a little bland!

David - Mar 19, 2019

I would recommend having these for a lunch rather than evening meal.

Cheryl - Mar 19, 2019

Bit bland/boring

Charis - Mar 18, 2019

Spicy, verrrrrry messy and could easily be replicated without needing this box

Stephanie - Mar 17, 2019

Yummyyyyy!!!!

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