Chicken Tostadas4.3/5 (BASED ON 1318 reviews)
Richard H. Turner, Director of Meatopia and Turner & George, has put his own spin on this delicious Mexican street food classic. Originally a way of using up stale tortillas (by frying them), this dish was so good that it wasn’t long before people started using fresh tortillas to make tostadas.Richard uses mozzarella on top which adds a nice twist to the dish and helps cool down the spiciness of his jalapeño sauce and zingy pico de gallo salsa.
Cook our delicious Chicken Tostadas in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Tostadas. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Pico de Gallo Mix pot, a Tostada Seasoning pot and a Jalapeño Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Tostadas in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Pico de Gallo Mix
- Tostada Seasoning
- Jalapeño Sauce
Your shopping list:
- chicken breast
- red onion
- large courgette
- small tortillas (gluten-free if needed)
- grated mozzarella
- tomatoes (or tomatillos)
- coriander leaves(optional)
- a bag of salad leaves(optional)
Our 20 minute recipe
Prepare the salsa
Preheat your grill to medium-high.
Mix 1/4 of the red onion in a bowl with the chopped tomato and the PICO DE GALLO MIX. Put aside.
Cook the chicken
Sprinkle the TOSTADA SEASONING over the chicken and toss to coat.
Heat 1 tbsp of oil in a large non-stick pan over medium-high heat and then fry the chicken for 2 mins.
Add the courgette, the rest of the red onion and the sweetcorn to the pan and fry for 5 mins, or until the chicken is done and the veg has browned.
Drizzle in the JALAPENO SAUCE and stir well. (This sauce is spicy so go easy if necessary)
Cook the tostadas
Arrange the tortillas in a single layer on a baking sheet and put them under the grill for 3 mins to lightly brown them, then remove from under the grill.
Spoon some of the chicken mixture onto the centre of each tortilla and then sprinkle some mozzarella cheese onto each tortilla. Put them back under the grill for 2 more mins, or until the cheese has melted.
Sprinkle some of your tomato salsa over each Chicken Tostada and garnish with some coriander leaves (if using). Serve with some salad (if having) along with the rest of the tomato salsa.
Chicken Tostadas Reviews
BASED ON 1318 reviews
Karen - Feb 10, 2019
Very easy to make an absolutely delicious.
Tom - Feb 09, 2019
Really tasty. I have re ordered this a few times
Joanna - Feb 08, 2019
Very tasty -used half the jalapeno sauce and was hot enough for our meek palates. Will have this again
Sue - Feb 07, 2019
Lovely and nice
Louise - Feb 05, 2019
My favourite - so delicious.
Beauleiu - Feb 05, 2019
James - Feb 04, 2019
It's a grower
Sam - Feb 02, 2019
Cristina - Feb 01, 2019
Much better than expected!
N - Jan 28, 2019
Nice but similar to what I can make myself with spices already in cupboard. Much better ones to choose from .
Irfa - Jan 26, 2019
Delicious! I do feel like the seasoning fell a little short for the amount of chicken but tastes great.
Jo - Jan 22, 2019
Yummy!! The toasted tortilla was a real different edge for me. Loved breaking bits off an eating with my hands. Added a bit of creme fresh to lighten the taste. So nice!
Jane - Jan 22, 2019
Loved this one. Used all the spicy sauce and it was VERY hot. You have been warned.
Mariam - Jan 20, 2019
This dish is soo yummy delicious. Will definitely try again
Shane - Jan 19, 2019
Simple little snack. Tasty!
Michelle - Jan 17, 2019
Lorraine - Jan 13, 2019
Spicy ! But yummy.
Elaine - Jan 12, 2019
Louise - Jan 10, 2019
Really tasty, good alternative to fajitas
Edward - Jan 10, 2019
Gillian - Jan 10, 2019
Absolutely loved these! My partner didn’t want it too hot so I just put the jalapeño sauce in half. Would definitely recommend
Mark - Jan 09, 2019
Nice, but not very spicy. We would have liked it much hotter
Angela - Jan 04, 2019
Louise - Jan 04, 2019
Really delicious. Love this one so much.
Rebecca - Dec 27, 2018
Loved the flavours
Chris - Dec 18, 2018
I didn't exactly stick close to the actual recipe but this was lovely. I used cucumber and red onion for the salad and did the chicken as instructed. I then made wraps for my lunch at work using the jalapeno sauce, chicken, 'salsa', lettuce, cheese and some mayo. Absolutely delicious like this. I'll order again and may even follow the recipe a bit closer next time.
Karl - Dec 16, 2018
These were great, my wife won't eat courgettes but she relished these.
Shaun - Dec 15, 2018
Lovely flavours, but go easy on the jalapeno sauce though if you don't like it too spicy. we added sour cream . too much for 4 small tortilla we filled 6 and still had a little bit left over
Caroline - Dec 14, 2018
Filling, and really Flavourful
Jamie - Dec 13, 2018
Really, really good.
Nicola - Dec 07, 2018
Amazing, one of my top 10
Julie - Dec 06, 2018
Super tasty, just a little less heat in the salsa would have made all the difference.
Clare - Dec 05, 2018
Very tasty, a little less lime would be nice but I can’t fault them
Rachael - Dec 04, 2018
Love this, has a little kick and I used peppers instead of courgettes.
Janice - Dec 04, 2018
Surprisingly delicious! Really benefits from a good squeeze of lime juice just before serving. Also quite filling, which was surprising as I didn’t think it looked especially substantial.
Terence - Dec 03, 2018
I liked it, too hot for my wife careful with the jalapeño sauce.
Cameron - Dec 01, 2018
Really nice alternative to fajitas
Carole - Nov 27, 2018
Laura - Nov 27, 2018
Very quick to make, an enjoyable collection of tastes.
Rebecca - Nov 25, 2018
Used peppers in place of courgettes, delicious
Michelle - Nov 24, 2018
Would be a lovely burrito filling
Alexandra - Nov 23, 2018
Wendy - Nov 23, 2018
Nice and spicy but quite simple to recreate myself
Emma - Nov 22, 2018
Yummy, loved the tomato dressing
Kathryn - Nov 20, 2018
Seriously delicious!! Swapped courgette for peppers down to personal preference but I think that made it even better. A firm favourite!!
Philippa - Nov 17, 2018
Quite nice but really needs lime with it.
Sarah - Nov 16, 2018
Pretty tasty but not that different to an old el Paso kit
janice - Nov 15, 2018
Slightly spicier than I expected and would advise adding a little sour cream if you have a spice fear but I loved them
Mandy - Nov 13, 2018
Very tasty however lack of sauce made the tostadas dry and a little over cooked
Rebecca - Nov 13, 2018