Chicken Tostadas4.3/5 (BASED ON 1032 reviews)
Richard H. Turner, Director of Meatopia and Turner & George, has put his own spin on this delicious Mexican street food classic. Originally a way of using up stale tortillas (by frying them), this dish was so good that it wasn’t long before people started using fresh tortillas to make tostadas.Richard uses mozzarella on top which adds a nice twist to the dish and helps cool down the spiciness of his jalapeño sauce and zingy pico de gallo salsa.
Cook our delicious Chicken Tostadas in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Tostadas. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Pico de Gallo Mix pot, a Tostada Seasoning pot and a Jalapeño Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Tostadas in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Pico de Gallo Mix
- Tostada Seasoning
- Jalapeño Sauce
Your shopping list:
- chicken breast
- red onion
- large courgette
- small tortillas (gluten-free if needed)
- grated mozzarella
- tomatoes (or tomatillos)
- coriander leaves(optional)
- a bag of salad leaves(optional)
Our 20 minute recipe
Prepare the salsa
Preheat your grill to medium-high.
Mix 1/4 of the red onion in a bowl with the chopped tomato and the PICO DE GALLO MIX. Put aside.
Cook the chicken
Sprinkle the TOSTADA SEASONING over the chicken and toss to coat.
Heat 1 tbsp of oil in a large non-stick pan over medium-high heat and then fry the chicken for 2 mins.
Add the courgette, the rest of the red onion and the sweetcorn to the pan and fry for 5 mins, or until the chicken is done and the veg has browned.
Drizzle in the JALAPENO SAUCE and stir well. (This sauce is spicy so go easy if necessary)
Cook the tostadas
Arrange the tortillas in a single layer on a baking sheet and put them under the grill for 3 mins to lightly brown them, then remove from under the grill.
Spoon some of the chicken mixture onto the centre of each tortilla and then sprinkle some mozzarella cheese onto each tortilla. Put them back under the grill for 2 more mins, or until the cheese has melted.
Sprinkle some of your tomato salsa over each Chicken Tostada and garnish with some coriander leaves (if using). Serve with some salad (if having) along with the rest of the tomato salsa.
Chicken Tostadas Reviews
BASED ON 1032 reviews
Nicola - Dec 07, 2018
Amazing, one of my top 10
Julie - Dec 06, 2018
Super tasty, just a little less heat in the salsa would have made all the difference.
Clare - Dec 05, 2018
Very tasty, a little less lime would be nice but I can’t fault them
Rachael - Dec 04, 2018
Love this, has a little kick and I used peppers instead of courgettes.
Janice - Dec 04, 2018
Surprisingly delicious! Really benefits from a good squeeze of lime juice just before serving. Also quite filling, which was surprising as I didn’t think it looked especially substantial.
Terence - Dec 03, 2018
I liked it, too hot for my wife careful with the jalapeño sauce.
Cameron - Dec 01, 2018
Really nice alternative to fajitas
Carole - Nov 27, 2018
Laura - Nov 27, 2018
Very quick to make, an enjoyable collection of tastes.
Rebecca - Nov 25, 2018
Used peppers in place of courgettes, delicious
Michelle - Nov 24, 2018
Would be a lovely burrito filling
Alexandra - Nov 23, 2018
Wendy - Nov 23, 2018
Nice and spicy but quite simple to recreate myself
Emma - Nov 22, 2018
Yummy, loved the tomato dressing
Kathryn - Nov 20, 2018
Seriously delicious!! Swapped courgette for peppers down to personal preference but I think that made it even better. A firm favourite!!
Philippa - Nov 17, 2018
Quite nice but really needs lime with it.
Sarah - Nov 16, 2018
Pretty tasty but not that different to an old el Paso kit
janice - Nov 15, 2018
Slightly spicier than I expected and would advise adding a little sour cream if you have a spice fear but I loved them
Mandy - Nov 13, 2018
Very tasty however lack of sauce made the tostadas dry and a little over cooked
Rebecca - Nov 13, 2018
James - Nov 12, 2018
Loverly we will have this one again
Abbigail - Nov 12, 2018
Really tasty, but needed another element, we added sour cream. Also there’s like and Lettuce in the photos which is not in the instructions or recipe.
Jennifer - Nov 10, 2018
Gordon - Nov 06, 2018
A lot more prep than other simply cook meals but it was worth it. One of my favourites so far
Ania - Nov 03, 2018
Nice but more laborious than the average Simply Cook
Paul - Oct 29, 2018
Nice one, I added a bit of cheddar into the mosserella for a bit of sharpness. Didn't have any but a dollop of sour cream might be good.
Kayleigh - Oct 26, 2018
We absolutely loved loved loved these
Kirstie - Oct 25, 2018
Lovely flavours , far too much for just 4 small tortillas but really enjoyed it
clifton - Oct 24, 2018
Great for family quick tea
clifton - Oct 24, 2018
Very nice flavours
Natalie - Oct 16, 2018
Love this recipe
Emily - Oct 15, 2018
Nice but a faff to make
Diane - Oct 13, 2018
Oh my goodness this is so nice. Absolutely delicious. ..I know I've said this about everything so far but this is now my favourite.
Chris - Oct 11, 2018
Lot of prep but worth the wait
Siobhan - Oct 09, 2018
Epic. Made enough for 6 easily by adding more courgette etc. Tasty and delicious. Added guacamole and soured cream and it was spectacular.
Jill - Oct 04, 2018
Nick - Oct 01, 2018
Pretty good, would suggest you add chilli if you like it hot. I will next time.
Debbie - Oct 01, 2018
I would give this 3.5 stars, very tasty but my mistake that the tortillas were under the grill for too long!! Also got fresh mozzarella as couldn’t get grated from the coop , didn’t work well. Would recommend though still!
Sam - Oct 01, 2018
Frances - Sep 25, 2018
Really simple yet really tasty. Another winner from Simply Cook.
Kathryn - Sep 24, 2018
In my opinion it needs a creamy guacamole or sour cream accompaniment, but lovely flavours!
Janet - Sep 23, 2018
Gorgeous really nice
Janet - Sep 22, 2018
Really nice enjoyed and very tasty easy to make
Julie - Sep 18, 2018
Love this recipe.
Laura - Sep 17, 2018
neal - Sep 14, 2018
Nice. Don't be shy filling those tortillas!
Siobhan - Sep 14, 2018
David - Sep 11, 2018
Amazing, just amazing
Shane - Sep 10, 2018
Careful not to over grill
Claire - Sep 06, 2018
Nice but would not have it again.