A flavourful Portuguese-style marinade gives the chicken a deliciously crunchy glaze. We’ve paired this with some more-ish crispy potato wedges along with a saffron and garlic aioli featuring pan-fried sweetcorn. Great for dipping your wedges into! 

Cook our delicious Churrasco Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Churrasco Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Piri Piri Glaze pot, a Spicy Wedge Blend pot and a Saffron Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Churrasco Chicken in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Piri Piri Glaze
  • Spicy Wedge Blend
  • Saffron Seasoning

Your shopping list:

chicken breast fillets
large potatoes
small onion
tin sweetcorn
light mayonnaise
of mixed salad(optional)

Our 30 minute recipe

  • 1.

    Heat the oven to 200C/fan 180C/gas 6. Bring a large pot of salted water to a full boil. Put the chicken fillets on a baking tray with the Piri Piri Glaze and use your hands to mix it well into the chicken. Keep aside.

  • 2.

    Add the potatoes to the pot and par-boil for 5-6 mins, then drain and leave to steam-dry in the colander. Put the chicken fillets in the oven to roast for 20-25 mins, turning them over half-way through.

  • 3.

    Pour 2 tbsps of oil on another baking tray and mix in the Spicy Wedge Blend. Add the potatoes and toss to fully coat. Roast in the oven, above the chicken, for 20 mins, turning them over half-way through.

  • 4.

    Meanwhile for the sweetcorn and saffron aioli, heat 1 tbsp of oil in a frying pan over medium heat and stir-fry the onion until it starts to brown (around 5 mins). Add the sweetcorn and stir-fry for 2 more mins. Tip the sweetcorn and fried onions into a bowl and leave to cool down for a couple of mins.

  • 5.

    Add the mayonnaise to the sweetcorn bowl and the sprinkle in the Saffron Seasoning. Mix well. (Don’t forget to turn the chicken and the wedges over!)

  • 6.

    If you’re having this with a salad, prepare that now. Arrange the chicken and wedges on plates with your salad (if having) and a large spoonful of the sweetcorn and saffron aioli. Get stuck in!


Churrasco Chicken Reviews

BASED ON 1433 reviews

Andrew - Aug 20, 2018

Chicken not very flavoursome.

Dylan - Aug 18, 2018

Pretty nice but not sold on the aioli

Steve - Aug 17, 2018

Reordering straight away

Steve - Aug 17, 2018

First time round.... Reordering straight away

Shannon - Aug 15, 2018


John - Aug 15, 2018

For someone who isn't the most confident of cooks, it was really easy. Definitely will cook it again

Chloe - Aug 13, 2018

So yummy!! Could have done with more flavour on the wedges and chicken but still good! Made coleslaw with the saffron and mayo instead of sweetcorn and was amazing!

Dragos - Aug 13, 2018


Darren - Aug 12, 2018

Chicken a little bitter, corn a little sweet

Sara - Aug 11, 2018

The flavours are tasty as always but I found the seasoning on the potatoes and in the aioli a bit powdery might work better as a paste.

Paul - Aug 08, 2018

Use chilli mayo for an extra kick

Jimmy - Aug 07, 2018

Chicken was delicious, wedges were nicely spiced. Not keen on the aioli

Barbara - Aug 07, 2018

It was just ok. Although I enjoyed the sweet corn.

Caroline - Aug 06, 2018

Delicious in pitta bread too!

Lesley-Ann - Aug 03, 2018

Tasty! Would never have thought to do that with the sweetcorn but it was so yummy

Marc - Aug 03, 2018

Flavours aren't powerful with marinating for a while beforehand.

Kayleigh - Aug 01, 2018

Delicious! Me and my partner loved every element in this dish ?? ?? ?? ?? ??

Rachael - Jul 31, 2018

One of my absolute favs so simple but so delish!

Becky - Jul 30, 2018

Amazing!! I don’t like coleslaw so we just added the saffron to mayo and had it on the side. Made with salad as well. Will defo order again

Sally - Jul 30, 2018

too hot a kick for my taste

Kim - Jul 26, 2018

Everyone loves it and I quite often have to make the sweet corn aeoli as a side dish to lots of other dishes it's liked by the family that much

Amanda - Jul 25, 2018

The aioli is weird and gross, and the chicken and wedges are nothing special

Jernina - Jul 24, 2018

Lovely, really enjoyed it

Jamie - Jul 23, 2018

One of the most amazing & delicious home cooked meals I have tasted

Julie - Jul 18, 2018


Julie - Jul 18, 2018


Sumeet - Jul 18, 2018

Delicious! Definitely getting this one again

Rae - Jul 16, 2018

The sweetcorn alioli was amazing !

Jo - Jul 14, 2018

Very disappointing, chicken was still bloody, w

Stephanie - Jul 13, 2018

Tasty summer meal. Sweet corn slaw delicious and cuts through the heat of the chicken.

stacey - Jul 08, 2018

Love this combo!

Andrew - Jul 06, 2018

Aioli lovely

Amanda - Jul 06, 2018

Below average compared to other recipes. Wouldnt cook again. Chicken was nice but little flavour to the other components.

Charlotte - Jul 05, 2018

Totally simple and delicious!

Kerry - Jul 05, 2018


Carla - Jul 04, 2018

Loved it. ????

Veronica - Jul 04, 2018

Loved it! Chicken, corn, potatoes, all delicious!

Becky - Jul 04, 2018

Chicken an potatoes were good but didn’t really like the seasoning on the corn

Adele - Jun 28, 2018

This is an amazing recipe. A firm family favourite!

Sarah - Jun 26, 2018

Didn’t like the sweet corn thing, could have used a bit more wedge seasoning. Chicken seasoning was lovely

Lyndsay - Jun 24, 2018

Really enjoyed this especially the sweet corn

lou - Jun 23, 2018

Just pure yumminess... Used boneless skinless thighs for a healthier tastier option as not keen on chicken breast, will Defo order again

Susanna - Jun 21, 2018


Kirsty - Jun 19, 2018

Lovely and easy to do

Sally - Jun 18, 2018

Very good, easy to cook, and delicious to eat!

Linda - Jun 16, 2018


Linda - Jun 16, 2018

Loved this one

Vicki - Jun 14, 2018

Not sure about the sweet corn side

Lianne - Jun 14, 2018

Really tasty, sweet corn side was amazing!

Lorna - Jun 14, 2018

Not as spicy as I thought, but still tasty.


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