A flavourful Portuguese-style marinade gives the chicken a deliciously crunchy glaze. We’ve paired this with some more-ish crispy potato wedges and a saffron and garlic aioli with sweetcorn.

Cook our delicious Churrasco Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Churrasco Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Piri Piri Glaze pot, a Spicy Wedge Blend pot and a Saffron Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Churrasco Chicken in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Piri Piri Glaze
  • Spicy Wedge Blend
  • Saffron Seasoning

Your shopping list:

4
chicken breasts
 
3
large potatoes (around 600g)
 
1
onion
 
300g
tinned sweetcorn
 
4Tbsp
light mayonnaise
 
large bag of salad(optional)
 
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Our 20 minute recipe

  • 1.

    Heat the oven to 200C/fan 180C/gas 6 and bring a large pot of salted water to the boil for the potatoes. Parboil the potatoes wedges for 5 mins. Meanwhile, marinate the chicken fillets in the Piri Piri Glaze on a baking tray (use your hands to mix it in well). Then keep aside to let the spices soak in.

  • 2.

    Drain the potatoes and let them air-dry in a colander for 1 min. Next, toss the potatoes with 2 tbsp of oil and the Spicy Wedge Blend on a separate baking tray. Put the marinated chicken and the potato wedges in the oven for 20 mins, remembering to turn the wedges over half-way through cooking. Meanwhile, continue with step 3.

  • 3.

    Heat a little oil in a frying pan over medium heat and fry the onion for 5-8 mins, so it starts to turn golden. Add the sweetcorn and stir fry for 2 more mins. Tip the sweetcorn and fried onions into a bowl and leave to cool down for 2 mins. Add the mayonnaise to the sweetcorn bowl and then sprinkle in the Saffron Seasoning. Mix well.

  • 4.

    Arrange the chicken and wedges on plates with some salad (if having) along with a spoonful of the sweetcorn and saffron aioli.

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Churrasco Chicken Reviews

BASED ON 16 reviews

Paula - Jul 11, 2018

This is my 4th simply cook meal and each one has been delicious and easy. My on complaint is I didn’t find out about it earlier. It’s made cooking a pleasure !!

Abbie - Jul 06, 2018

Amazing!

Victor - Jul 04, 2018

As all of the meals to date, very easy to prepare and full of flavour.

Lucy - Jul 03, 2018

Absolutely loved this!!

Lauren - Jun 26, 2018

Nice and spicy!

Lauren - Jun 26, 2018

Nice and spicy!

Lauren - Jun 26, 2018

Nice and spicy!

Phil - Jun 22, 2018

The Peri Peri 'glaze' is a powder, so not really sure why it's called a glaze? And it was a bit bland compared to other Simply Cook meals we've had. However the wedges and corn were both good, shame about the chicken! Ended up bringing a bottle of Peri Peri sauce to the table to add some flavour! But perhaps marinating for longer might bring out more ooomph?!

Djihane - Jun 19, 2018

Easy to follow recipe. Loved the flavour. Flavour for chicken just the right amount of kick and my friends absolutely loved the wedges. Sweet corn was also lovely. Will order again. Definite crowd pleaser ????

Djihane - Jun 19, 2018

Easy to follow recipe. Loved the flavour. Flavour for chicken just the right amount of kick and my friends absolutely loved the wedges. Sweet corn was also lovely. Will order again. Definite crowd pleaser ????

Djihane - Jun 19, 2018

Easy to follow recipe. Loved the flavour. Flavour for chicken just the right amount of kick and my friends absolutely loved the wedges. Sweet corn was also lovely. Will order again. Definite crowd pleaser ????

Kate - Jun 14, 2018

Hate mayonnaise so didn't make the aioli but loved the chicken and wedges

Samantha - May 30, 2018

The sweet corn thing did not go with the dish

Rachel - May 25, 2018

A lovely dish, we will try making the aioli with peppers and courgettes next time instead of sweetcorn.

Kim - May 21, 2018

Easy to make and very tasty. Used both white and sweet potatoes. Enjoyed by all the family.

Sian - May 21, 2018

Very nice, the sweet corn was our favourite part.

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