Our honey mustard chicken is a heart-warming one-pot; perfect for sharing with little ones. We've taken inspiration from the French Suprême sauce and the much loved Chicken Supreme dish and have created our own version with sauteed mushrooms, mustard and a touch of honey. It's served with a flavourful garlic and herb buttery mash. Simple comfort food at its best.

Cook our delicious Creamy Honey Mustard Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Creamy Honey Mustard Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a White Wine Reduction pot, a Supreme Sauce Stock pot and a Herb Mash Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Creamy Honey Mustard Chicken in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • White Wine Reduction
  • Supreme Sauce Stock
  • Herb Mash Mix

Your shopping list:

2
chicken breasts
 
500g
potatoes
 
1
small onion
 
200g
button mushrooms
 
100ml
creme fraiche
 
cornflour (cupboard)
 
honey (cupboard)
 
butter (cupboard)
 
tenderstem broccoli(optional)
 
Parsley(optional)
 
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Our 25 minute recipe

  • 1.

    Cook the chicken

    Heat a little oil in a pan and fry the chicken until golden, then remove and keep aside.

    Boil the potatoes until tender. Meanwhile, start Step 2.

    (When they're done, drain and return them to their pan. Cover with a lid and keep aside.)

  • 2.

    Start the sauce

    Put a full kettle on to boil. Then in the same pan, fry the onion in a little oil for 3 mins.

    Turn the heat up and add the mushrooms. Fry for 2 mins then stir in the WHITE WINE REDUCTION.

    Add the SUPRÊME SAUCE STOCK with 250ml boiling water. Mix well and cook for 5 mins.

    Mix 1 tsp cornflour with 2 tsps water in a cup, then add to the pan. Bring to the boil, then simmer for 2 mins.

  • 3.

    Return the chicken

    Stir in the crème fraîche then return the chicken (and juices) to the pan and simmer until cooked through, and then stir in 1-2 tsp of honey.

  • 4.

    Mash the potatoes 

    Boil the broccoli for 3 mins (if having).

    Mash the potatoes with a large knob of butter, then stir the HERB MASH MIX through it.

  • 5.

    Serve!

    Serve the chicken and sauce over mash with broccoli on the side. Sprinkle with chopped parsley (optional).

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Creamy Honey Mustard Chicken Reviews

BASED ON 3789 reviews

Catherine - Dec 04, 2019

Enjoyed this and easy to make

Natalie - Dec 03, 2019

Such a great flavour and lovely mash! Would definitely recommend

Darren - Nov 27, 2019

Fantastic meal. Great taste and creamy

Fiona - Nov 27, 2019

Delicious

Chris - Nov 26, 2019

Really good. I put a teaspoon of wholegrain mustard in with the mash too. This was a nice warming meal. Recommend the broccoli too.

Sue - Nov 24, 2019

Yummy, all loved it.

Lesley - Nov 20, 2019

Nice. Second time I have cooked this. Would order it again

Laura - Nov 16, 2019

Just needed a nice crack of black pepper and was super tasty

Sarah - Nov 15, 2019

Easy to cook and very tasty and was quite rich. The herby mash was delicious.

Julia - Nov 15, 2019

Very good but could have been spicier

Michelle - Nov 14, 2019

Really tasty. Took a little longer to cook than expected but nothing drastic. Kids enjoyed it aswell which is always a bonus!

Laura - Nov 14, 2019

Nice mustard flavour not too strong. Was tasty overall

Laura - Nov 12, 2019

Delicious!!

Hilary - Nov 12, 2019

Very large portions. The chicken and sauce was delicious but I wasn’t too keen on the mash herbs.

Damien - Nov 09, 2019

We puts cubed potatoes into the sauce so it's more like a stew, rather than a side of mashed, and really good!

Nikki - Nov 07, 2019

Absolutely amazing and delicious xx

Joanna - Nov 06, 2019

Yummy ????

Christine - Nov 05, 2019

Best one so far, would definitely cook this again, really tasty & easy to cook

Joanna - Nov 05, 2019

A winner! I’m reviewing again as I want it on my cooked list. If not please add it back

Janine - Nov 04, 2019

Very tasty. Probably will use less honey though next time. We served it with new potatoes instead of mash.

Julie - Nov 04, 2019

Absolutely yummy - winner, winner chicken dinner!!

Joanna - Nov 04, 2019

My 11 year old cooked this. What a delightful dish. So so tasty and very easy. I’d like to re-order but it’s not on the lists???

Megan - Nov 03, 2019

Another lovely dish, made a lot more than 2 portions too

Lisa - Nov 03, 2019

One of my faves

Sharon - Nov 03, 2019

A very comforting meal loved by everyone

Clive - Nov 02, 2019

Lovely one of my favourites

Shona - Nov 02, 2019

Absolutely delicious! I used rice instead of potato

Lynne - Oct 31, 2019

Delicious!!

Deborah - Oct 31, 2019

It was ok but the flavours in the mask overpowered everything else. Don’t think we’ll order again

Clive - Oct 31, 2019

Butiful

Olga - Oct 29, 2019

5 stars isn't enough to rate this recipe, really good!

Vicky - Oct 29, 2019

Really tasty

Sarah - Oct 27, 2019

Very tasty but could take more mustard.

Josh - Oct 24, 2019

Lush

Marie - Oct 24, 2019

Nice flavours.

kevin - Oct 23, 2019

Nice meal, be careful with the honey, it’s easy to over sweeten it. We felt it needed a bit of extra texture so threw a handful of cashew nuts on top

Julia - Oct 23, 2019

A lovely recipe that made a delicious tea, and I’ll definitely be making again.

Julia - Oct 23, 2019

A lovely recipe that made a delicious tea, and I’ll definitely be making again.

Julia - Oct 23, 2019

A lovely recipe that made a delicious tea, and I’ll definitely be making again.

Julia - Oct 23, 2019

A lovely recipe that made a delicious tea, and I’ll definitely be making again.

Julia - Oct 23, 2019

A lovely recipe that made a delicious tea, and I’ll definitely be making again.

Reece - Oct 20, 2019

Absolutely gorgeous. Had to cook without mushrooms and onions as my kids dont like them, and had with golden rice. I had no potatoes so used frozen mash but mixed with the herbs, it was beautiful. Definately ordering again.

Jenny - Oct 19, 2019

Not my favourite. Bit tasteless.

Malgorzata - Oct 19, 2019

My favourite as I love this kind of food.

Gill - Oct 17, 2019

Absolutely delicious will be a regular order for us.

Peter - Oct 17, 2019

Was ok but the kids didn't like it

brian - Oct 17, 2019

Nice but nothing special

Emma - Oct 14, 2019

Would try with rice next time. Not a huge fan of the mash

Gennie - Oct 13, 2019

Lovely add a teaspoon of English mustard

Shirley - Oct 13, 2019

Was slightly sour, not the creamy I was expecting. Overall it tasted ok with rice.

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