Cuban Prawn Pasta4.5/5 (BASED ON 3033 reviews)
Mojo sauce (“moh-ho”) is the name of a variety of sauces that originated in the Canary Islands. Originally it was an olive oil based sauce with garlic, paprika,coriander leaf and lemon, orange and lime juices. The sauce, which emigrated with its people to the Caribbean, was adopted by Cubans and was made their own.It’s so versatile that it can be used on anything from marinating pork to making delicious dipping sauces. Give this "Cuban fusion" pasta a try!
Cook our delicious Cuban Prawn Pasta in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Cuban Prawn Pasta. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Mojo Seasoning pot, a White Wine Reduction pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Cuban Prawn Pasta in just 15 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Mojo Seasoning
- White Wine Reduction
- Garlic Paste
Your shopping list:
- dried linguine (GF if needed)
- raw prawns (160g)
- cherry tomatoes
- asparagus or tenderstem broccoli
- single cream
Our 15 minute recipe
Get the pasta on
Cook the pasta in salted boiling water for 8 mins.
Sear the prawns
Heat a little oil in a frying pan over medium-high heat and cook the prawns for 2 mins, flipping over halfway.
Add the MOJO SEASONING and toss the prawns in the spices for 30 secs. Then remove from the pan.
Fry the veg
Add the tomatoes, the asparagus and the GARLIC PASTE to the pan and fry for 3 mins.
Add the WHITE WINE REDUCTION and stir it into the veg.
Add the cream
Reduce the heat to medium-low, then pour in the cream, stirring gently.
Return the prawns (and their spices) to the pan and mix them in.
Collect 2 tbsp of cooking water from your pasta, then drain the pasta.
Add the pasta along with your 2 tbsp cooking water to the sauce. Mix well then serve.
Cuban Prawn Pasta Reviews
BASED ON 3033 reviews
Kerry - Feb 16, 2019
Philip - Feb 15, 2019
Yummy, one of our favourites
Jennifer - Feb 15, 2019
Kirsty - Feb 15, 2019
Did with chicken and was amazing
Sarah - Feb 15, 2019
Martin - Feb 15, 2019
Quite a good meal.
Sarahann - Feb 15, 2019
My favorite so far, this will definitely be in my next box ????
David - Feb 15, 2019
Very tasty. Won't use as much pasta if we have again.
Jacqueline - Feb 14, 2019
janice - Feb 14, 2019
Steve - Feb 14, 2019
Valentine's dinner. Nailed it
Christine - Feb 14, 2019
I tried it with tender stem broccoli but it was a bit too crunchy for my taste, I think asparagus would be better.
Keren - Feb 14, 2019
Second time having this one, even better than I remembered it. Can’t wait to have it again.
Claire - Feb 13, 2019
It was delicious. So good we've ordered it for our next box!
Julie - Feb 13, 2019
Anthony - Feb 13, 2019
Easy to prepare and cook and very tasty.
Carol - Feb 12, 2019
Great, loved it
Lucy - Feb 12, 2019
Morny - Feb 12, 2019
Tejal - Feb 12, 2019
Lovely pasta dish. Add chilli for a bit of a kick
Janine - Feb 12, 2019
Lovely- did it for tea night with my daughter..... was very well received ????
Vicky - Feb 11, 2019
Delicious, lots of flavour.
Glendale - Feb 11, 2019
Great flavours! Big portion for 2 people.
Claire - Feb 11, 2019
Very tasty. Great flavours and a generous portion for two people.
Louise - Feb 11, 2019
Very tasty & easy to cook. Get everything prepped ready to start cooking. Will definitely re order this
Geoff - Feb 11, 2019
Had with chicken, really quick and easy to made. Very tasty, a new favourite.
Daniel - Feb 11, 2019
Amazing, so tasty and easy to cook, favourite so far, will definitely order again
Joanne - Feb 11, 2019
It was truly delicious and filling it said for two people but it fed four
Gemma - Feb 11, 2019
I substituted the prawns for chicken and this was absolutely lovely
louise - Feb 10, 2019
Really tasty and easy
Shelley - Feb 10, 2019
My favourite - used hot smoked salmon instead of prawns! Fabulous
helen - Feb 10, 2019
so easy and very tasty
Tim - Feb 10, 2019
This Cuban prawn is brillant
Debbie - Feb 10, 2019
Dawn - Feb 10, 2019
Zoe - Feb 09, 2019
Loved this one!
clare - Feb 09, 2019
Tom - Feb 09, 2019
Really nice and so quick to make
Paul - Feb 09, 2019
Delicious, nuff said
Victoria - Feb 09, 2019
Delicious.!!! Followed somebody else’s advice to cook the broccoli slightly before frying it and glad I did! Will definitely have again. The bf and mother loved it too.
Natalie - Feb 08, 2019
Vicky - Feb 08, 2019
Prawns cooked to perfection, tasty and fresh
Alahree - Feb 08, 2019
The added some extra veggies and subbed a bit if natural yogurt for the cream. Yum
Garry - Feb 08, 2019
Excellent this could be a favourite
Sarah - Feb 08, 2019
So quick to cook and so yummy I will order this again
Kelly - Feb 08, 2019
Debra - Feb 07, 2019
Made it without the prawns as I'm vegetarian but omg the flavours! Even my son loved it!
Olwen - Feb 06, 2019
We enjoyed this dish.
Caroline - Feb 06, 2019
Perfectly fine - but not my favourite
Victoria - Feb 06, 2019
Some of the spices were a bit annoying as they were to big