Mojo sauce (“moh-ho”) is the name of a variety of sauces that originated in the Canary Islands. Originally it was an olive oil based sauce with garlic, paprika,coriander leaf and lemon, orange and lime juices. The sauce, which emigrated with its people to the Caribbean, was adopted by Cubans and was made their own.It’s so versatile that it can be used on anything from marinating pork to making delicious dipping sauces. Give this "Cuban fusion" pasta a try!

Cook our delicious Cuban Prawn Pasta in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Cuban Prawn Pasta. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Mojo Seasoning pot, a White Wine Reduction pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Cuban Prawn Pasta in just 15 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Mojo Seasoning
  • White Wine Reduction
  • Garlic Paste

Your shopping list:

200g
dried linguine (GF if needed)
 
1pack
raw prawns (160g)
 
15
cherry tomatoes
 
10
asparagus or tenderstem broccoli
 
60ml
single cream
 
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Our 15 minute recipe

  • 1.

    Get the pasta on

    Cook the pasta in salted boiling water for 8 mins. 

  • 2.

    Sear the prawns

    Heat a little oil in a frying pan over medium-high heat and cook the prawns for 2 mins, flipping over halfway.

    Add the MOJO SEASONING and toss the prawns in the spices for 30 secs. Then remove from the pan. 

  • 3.

    Fry the veg

    Add the tomatoes, the asparagus and the GARLIC PASTE to the pan and fry for 3 mins.

    Add the WHITE WINE REDUCTION and stir it into the veg. 

  • 4.

    Add the cream

    Reduce the heat to medium-low, then pour in the cream, stirring gently.

    Return the prawns (and their spices) to the pan and mix them in.

    Collect 2 tbsp of cooking water from your pasta, then drain the pasta. 

  • 5.

    Serve!

    Add the pasta along with your 2 tbsp cooking water to the sauce. Mix well then serve. 

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Cuban Prawn Pasta Reviews

BASED ON 5994 reviews

Rosemary - Jun 17, 2019

Very flavoursome and easy to follow recipe. Maybe too much dry seasonings for the prawns and would be helpful to know the nutritional value of each spice used in the recipe rather than just calorie count of the entire meal. Will defo do again ????

Jessica - Jun 17, 2019

Incredible

Pamela - Jun 17, 2019

Nothing wrong with it just not to my taste

Vicki - Jun 17, 2019

Lovely I swapped the cream for lighter creme frais to save the calories

Teagan - Jun 17, 2019

This was sooo tasty - highly recommend. I added more veg and some diced chicken with the prawns. definitely ordering this one again. ????????

Kerry - Jun 17, 2019

Another nice fish dish

Ricardo - Jun 17, 2019

Amazing

Ricardo - Jun 17, 2019

Amazing

Sophie - Jun 16, 2019

Really easy to make and very tasty

Amanda - Jun 16, 2019

Absolutely delicious will make again

Bethany - Jun 16, 2019

Tasty but needed more sauce

Helen - Jun 15, 2019

Just occasionally please

Helen - Jun 15, 2019

It was ok but would only want occasionally

Rachel - Jun 15, 2019

Lush

Daniela - Jun 15, 2019

We had those a few times now, delicious

Leanne - Jun 15, 2019

Gorgeous

Mandy - Jun 14, 2019

Was spicier than I had hoped but the taste was amazing

Alison - Jun 14, 2019

Love this, so tasty

Jon - Jun 13, 2019

I loved it and so did my mum, and I am going to have to cook it again soon.....

Sarah - Jun 13, 2019

Love it! One of my favourites

Giovana - Jun 13, 2019

The amount of prawn was too little. The sauces are amazing

Sharon - Jun 13, 2019

Enjoyed this one

James - Jun 12, 2019

Very nice indeed!

Kerry - Jun 12, 2019

We used chicken as we don't like prawns but was delicious and super quick to make! Perfect midweek dish!

Angelina - Jun 12, 2019

Really good, and full of flavour made the prawns really delicious

Lynne - Jun 12, 2019

Lovely

rachel - Jun 12, 2019

Loved this one

Daniel - Jun 11, 2019

Really tasty. Nice spice level, not too hot. Just right. Will have again

Gennie - Jun 10, 2019

Delicious

Shevaughn - Jun 10, 2019

Very tasty.

Shevaughn - Jun 10, 2019

Very tasty quick and easy

Sarah - Jun 10, 2019

Absolutely delicious loved it

Heidi - Jun 10, 2019

Awesome

Rachelr - Jun 09, 2019

Used chicken and rice instead, it was delicious

steven - Jun 09, 2019

Love it.

Debbie - Jun 09, 2019

Delicious & so easy to make!

Debbie - Jun 09, 2019

Delicious & so easy to make!

Justin - Jun 08, 2019

Tasty

Sarah - Jun 08, 2019

This was nice. A little spicy for me though

Melody - Jun 08, 2019

Gorgeous! Replaced the broccoli with onions as none of us like it but will def make it again

Rachel - Jun 07, 2019

Amazing!! Will definitely be getting again. Has a but of a hot kick to it which I loved but just to be aware. Yum yum yum!

Rachel - Jun 07, 2019

Amazing!! Will definitely be getting again. Has a but of a hot kick to it which I loved but just to be aware. Yum yum yum!

Sherri - Jun 06, 2019

Was amazing! So flavoursome! Just delicious

Shaun - Jun 05, 2019

Fantastic

Katy - Jun 05, 2019

Really nice, may need to add a little more cream if you don't like it too spicy

C - Jun 04, 2019

Tasty

Maggie - Jun 04, 2019

Very easy and quick.

Gina - Jun 04, 2019

Delicious

Gill - Jun 03, 2019

Excellent

Gill - Jun 03, 2019

Excellent food

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