Dukkah (pronounced doo-kah), meaning “to pound” in Egyptian is quite an apt description of one of their most widely used dry-roasted spice blends.  Usually featuring nutty flavours with cumin and coriander, it’s used most often as a dry dip for olive oil drizzled flatbreads. Dukkah is also enjoyed in a variety of ways from seasoning salads and vegetables to creating crunchy spice crusts for chicken and fish.  

Cook our delicious Dukkah Spiced Salmon in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Dukkah Spiced Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Harissa Paste pot, a Mint Sauce pot and a Dukkah Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Dukkah Spiced Salmon in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Harissa Paste
  • Mint Sauce
  • Dukkah Mix

Your shopping list:

3 tbsps
Greek yoghurt
2 fillets
of salmon
of nuts

Our 25 minute recipe

  • 1.

    Prep the ingredients

    Mix the aubergine and courgette with two tbsps of oil and a pinch of salt.

    For the dressing, mix the HARISSA PASTE with the juice of half a lemon. Keep aside. 

    Mix the Greek yoghurt with the MINT SAUCE in a small bowl. Keep aside. 

  • 2.

    Pan-fry the veg

    Heat a griddle/frying pan over medium-high heat. Add 2 tbsps of oil and put the veg into the pan in one layer. Let them cook for 2-3 minutes on each side until lightly charred and tender. (Drizzle more oil if looking dry.) Meanwhile continue with step 3. 

  • 3.

    Cook the salmon

    Sprinkle the DUKKAH MIX all over the salmon fillets, pressing it into the tops and sides. 

    Heat a little oil in a non-stick frying pan over medium heat and cook the salmon, skin side down, for 4 mins. Quickly sear the sides and then cook the tops for 2-3 mins (or longer if desired).

    If you're having flatbreads, toast them now.

  • 4.


    Drizzle the Harissa dressing over the veg and salmon. Serve with flatbreads, a wedge of lemon and the mint sauce on the side. Sprinkle the plate with nuts (if using).


Dukkah Spiced Salmon Reviews

BASED ON 609 reviews

Jayne - Jan 21, 2019

Was enjoyable but not one of my faves, would have been nicer using chicken and the best bit was the mint dip with flatbread dipped in, yum!

Zoe - Jan 17, 2019

Simple to cook. Really enjoyed it.

Carol - Jan 11, 2019

Beautiful flavours ????

Terry - Jan 06, 2019

This was certainly different, we have had the pack for a couple of months and didn’t really fancy it, but it tasted better than it looked, we cooked far too much veg and if we try it again we will use less.

Maria - Dec 29, 2018

A tasty and healthy supper although I felt the lemon on the dressing overpowered the other spices. Still enjoyable!

Kate - Dec 26, 2018

The salmon was lovely, but the aubergine and courgette absorbed way too much oil and just ended up being soggy. Would have been better thinly sliced and fried using spray oil to become crispy without absorbing loads of oil

Keren - Dec 14, 2018

Firstly there is no way you can fit all the courgette and aubergine slices in one pan. Secondly I didn’t like the combination of flavours or textures. Won’t be having again.

Branwen - Dec 12, 2018

Had carrots instead of suggested veg! Salmon is lovely with spices and yogurt

Georgina - Nov 21, 2018

Really nice but to cook the aubergine and courgette at once you'd need a massive pan.

Danny - Nov 20, 2018

Very tasty

Danny - Nov 18, 2018

Very very tasty and so easy to cook

Ann - Nov 10, 2018

Very tasty

Esin - Oct 22, 2018

We loved this salmon with aubergines and courgettes.

Steve - Oct 19, 2018

Harissa paste too spicy. No way was that a no-chilli dish. Tasty though

Sharon - Oct 11, 2018

We did not enjoy this.

Clive - Oct 09, 2018

Very nice, just a little to Spicy for my taste.

Kenneth - Oct 06, 2018

Loved this recipe. Made this in our motorhome with limited resources. Absolutely delicious!

Kelly - Oct 01, 2018

Absolutely delicious!!

Rayzo - Sep 25, 2018

Had it with broccoli and ActiFry chips. Tasted ok. Wife liked it more than me

Sarah - Sep 13, 2018

Amazing flavours, totally delicious

Sarah - Sep 13, 2018

Amazing flavours, totally delicious

Wendy - Sep 04, 2018

tasty, not what i expected but lovely, very easy to prepare and cook

Katie - Aug 28, 2018


Katie - Aug 28, 2018


Katie - Aug 28, 2018


Paul - Aug 20, 2018

Dont used to much lemon with this recipe

amanda - Aug 14, 2018

Omg. Was a little dubious thought it would be horrible with the veg. But I did it and will be doing again. Absolutely beautiful loved it.

Helen - Jul 29, 2018

Different! But tasty

Terwsa - Jul 29, 2018


Amanda - Jul 09, 2018

Very nice flavours

Wendy - Jun 22, 2018

This was not good for me, I usually love these recipes but this turned out way too greasy, might have been better had I owned a griddle pan but frying the aubergine and courgette was not to my taste.

Elaine - Jun 16, 2018

A bit of a bind prepping the veg, but worth it in the end. All the flavours work well together, makIng it very tasty. I added some new potatoes with a bit of garlic butter to fill it out for my husband and that worked well.

Emma - May 14, 2018

Definitely not one of my favourites but the fiest one I have actually disliked!

sandie - May 13, 2018

Really ejoyed the flavours. We added extra vegatbles & it tasted delicious.

Sarah - May 01, 2018


Gillian - Apr 23, 2018

We used Sea Bass as an alternative to salmon. It’s was absolutely superb. We’ll definitely get this one again. Thank you ????????

Nahlah - Apr 19, 2018

Sooooo good

Nicola - Apr 19, 2018

Really didn't like this one. First one I've not enjoyed.

Kathryn - Apr 16, 2018

Not really a fan of this dish.Personal preference but I don’t think salmon needs to be messed around with that much, it’s got it’s one flavour.

Luke - Apr 11, 2018

Loved it. Best one yet

Sarah - Apr 08, 2018

Tastiest recipe I’ve tried so far.

Nathalie - Apr 03, 2018

Next level deliciousness

Carole - Mar 28, 2018

This is a great dish, full of flavours. I used garlic flatbread to add to it. Lovely!

Svetlana - Mar 21, 2018

Way too salty for us

Grant - Mar 03, 2018

Too salty

Barbara - Feb 23, 2018


Mahiyar - Jan 23, 2018

This is a richly flavoursome way in which to enjoy salmon - we loved it and have reordered it for our next box. The aubergine and courgettes were great accompaniments, though will up the quantity the next time. In addition to the flatbreads, we also added some quinoa to the meal, which seemed to work well.

Tom - Dec 08, 2017

Really tasty and different flavours. Would have again

Matthew - Nov 20, 2017

So many flavours at once! Loved it.

Lesley-Ann - Nov 13, 2017

Very nice


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