Dukkah Spiced Salmon4.0/5 (BASED ON 298 reviews)
Dukkah (pronounced doo-kah), meaning “to pound” in Egyptian is quite an apt description of one of their most widely used dry-roasted spice blends. Usually featuring nutty flavours with cumin and coriander, it’s used most often as a dry dip for olive oil drizzled flatbreads. Dukkah is also enjoyed in a variety of ways from seasoning salads and vegetables to creating crunchy spice crusts for chicken and fish.
Cook our delicious Dukkah Spiced Salmon in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Dukkah Spiced Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Harissa Paste pot, a Mint Sauce pot and a Dukkah Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Dukkah Spiced Salmon in just 25 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Harissa Paste
- Mint Sauce
- Dukkah Mix
Your shopping list:
- Greek yoghurt
- 2 fillets
- of salmon
- of nuts
Our 20 minute recipe
Put the aubergine and courgette slices in a bowl with 2 tbsps of olive oil and a pinch of salt. Mix well to coat. For the dressing, put the Harissa Paste in a small bowl and add the juice of 2 lemon wedges, stir well and keep aside. Add 3 tbsps of Greek yoghurt in a small bowl and swirl the Mint Sauce through. Keep aside.
Heat 1-2 tbsp of oil in a griddle pan (or a wide frying pan) over medium-high heat and cook the vegetables for 2-3 mins on each side until lightly charred and soft. (Do this in 2 batches if needed.) Drizzle 1 tbsp of oil all over the veg if they look dry when you turn them over. Meanwhile, continue with step 3.
Sprinkle the Dukkah Mix all over the salmon fillets, pressing it into the tops and sides. Heat 1 tbsp of oil in a frying pan over medium heat and cook the salmon, skin side down, for 3-4 mins. Quickly seal the sides and then cook the tops for 3-4 mins (or until cooked to your liking).
If you’re doing flatbreads, toast them now. Serve the veg onto each plate with the Harissa dressing drizzled all over, and some mint yoghurt on the side. Rest a salmon fillet on top with a wedge of lemon and a flatbread on the side (if using). Sprinkle nuts over the dish (if using), and get stuck in!
Dukkah Spiced Salmon Reviews
BASED ON 298 reviews
Amanda - Jul 09, 2018
Very nice flavours
Wendy - Jun 22, 2018
This was not good for me, I usually love these recipes but this turned out way too greasy, might have been better had I owned a griddle pan but frying the aubergine and courgette was not to my taste.
Elaine - Jun 16, 2018
A bit of a bind prepping the veg, but worth it in the end. All the flavours work well together, makIng it very tasty. I added some new potatoes with a bit of garlic butter to fill it out for my husband and that worked well.
Emma - May 14, 2018
Definitely not one of my favourites but the fiest one I have actually disliked!
sandie - May 13, 2018
Really ejoyed the flavours. We added extra vegatbles & it tasted delicious.
Sarah - May 01, 2018
Gillian - Apr 23, 2018
We used Sea Bass as an alternative to salmon. It’s was absolutely superb. We’ll definitely get this one again. Thank you ????????
Nahlah - Apr 19, 2018
Nicola - Apr 19, 2018
Really didn't like this one. First one I've not enjoyed.
Kathryn - Apr 16, 2018
Not really a fan of this dish.Personal preference but I don’t think salmon needs to be messed around with that much, it’s got it’s one flavour.
Luke - Apr 11, 2018
Loved it. Best one yet
Sarah - Apr 08, 2018
Tastiest recipe I’ve tried so far.
Nathalie - Apr 03, 2018
Next level deliciousness
Carole - Mar 28, 2018
This is a great dish, full of flavours. I used garlic flatbread to add to it. Lovely!
Svetlana - Mar 21, 2018
Way too salty for us
Grant - Mar 03, 2018
Barbara - Feb 23, 2018
Mahiyar - Jan 23, 2018
This is a richly flavoursome way in which to enjoy salmon - we loved it and have reordered it for our next box. The aubergine and courgettes were great accompaniments, though will up the quantity the next time. In addition to the flatbreads, we also added some quinoa to the meal, which seemed to work well.
Tom - Dec 08, 2017
Really tasty and different flavours. Would have again
Matthew - Nov 20, 2017
So many flavours at once! Loved it.
Lesley-Ann - Nov 13, 2017
Danielle - Oct 13, 2017
Find this all an odd dish with strange flavours
Kathryn - Oct 03, 2017
Dukkah herbs weren't as strong as I would have liked
Melanie - Sep 28, 2017
Only after currys
Dena - Sep 28, 2017
Delicious! I keep the salmon a bit pink so it's really succulent. Great contrast with the nuts.
Andrea - Sep 23, 2017
Lovely salmon -added some peppers too
Julie - Aug 28, 2017
Just not for me I'm afraid! Nothing wrong with it, just not my kind of flavourings.
Agatka - Aug 14, 2017
I needs about 3 times as much vegetables as listed (I doubled courgette & aubergine yet that still wasn't enough) but flavours were lovely.
Alaina - Aug 09, 2017
Yummy and easy!
paul - Jul 26, 2017
I am not keep on Aubergine or courgettes but this is possibly the best meal I have ever had.
Emma - Jul 19, 2017
Laurie - Jul 12, 2017
Made this with boiled new potatoes and mushrooms. No yogurt so used fat free mayo and a dash of vinegar with the mint glaze. Still absolutely delicious.
Sarah - Jul 05, 2017
Katy - Jun 27, 2017
Loved this & it was so quick, made homemade flatbreads to go with it!
Rachael - Jun 26, 2017
I cheated and made with chicken but I enjoyed the flavour of the dry rub and both the dressing and mint sauce all combined well to lift the dish
Lisa - Jun 26, 2017
Kayleigh - Jun 19, 2017
Mint glaze was exceptional
Melanie - Apr 23, 2017
Love this one, have had it a few times now
Alessandra - Apr 19, 2017
not enough and ingredients were expensive, super hungry afterwards
Sophie - Dec 13, 2016
Yuk. The spice on the salmon was nice, everything else not!
Andrew - Nov 25, 2016
Really enjoyed this one. Nice spiced rub for the salmon. The harissa really lifted the veg, and the mint-infused yoghurt was a really zingy accompaniment. Only possible issue was the aubergine. If you don't like it, and usually find it a little tough, substitute another veg. A really yummy, healthy, quick & easy dish.
Julia - Nov 23, 2016
I found this one a bit fiddly to put together but it tasted fine. Definitely one to get again. I wonder if it will work with other types of fish (I'm not a huge fan of salmon).
David - Nov 20, 2016
Superb dish, I didn't think I was going to like it during prep and cooking but this is one of the best I've had from you. Nice and simple too.
Hamish - Aug 18, 2016
Agreed that the jelly was too firm to easily combine with the yoghurt the flavour redeems that. So fresh & zingy, light and healthy, yet fully satisfying.
Cath - Aug 13, 2016
We made the veggie version of this and it was a mistake, very poor and not something I would have again next time I would make it with fish.
Madison - May 24, 2016
Not a fan, not much flavour other than lemon, wish there was a bit more too it.
Richard - Mar 15, 2016
Different, fresh and seriously tasty! Like other reviews though the jelly was very hard to mix in with the yoghurt, fix this and it'll be a 5/5!
Sarah - Feb 28, 2016
This was stunning, absolutely delicious flavours and a wonderful change from our usual spicy salmon.
Julie - Feb 21, 2016
As we normally eat our salmon plain it was a lovely treat to have some real flavour to it. Loved the harissa sauce too. Hadn't read the reviews before cooking but the mint "glaze" was a nightmare to stir in (wish we'd used our own mint sauce). Am disappointed that feedback from a month-a-go acknowledged this but we still had the same issue.
Sarah - Feb 15, 2016
The salmon was delicious!