<style type="text/css"> p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Avenir LT Std'; min-height: 14.0px} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 8.1px; font: 8.0px 'Avenir LT Std'} span.s1 {font: 12.0px 'Avenir LT Std'} </style> This aromatic curry is inspired by the classic fish curry of Goa, which was in turn inspired by the Portuguese. Our flavour pots offer a tangy-ness with flavours of tomato, ginger, garlic, chilli and clove. A garnish of mustard seeds and a touch of star anise finish the dish and it’s all married together by a creamy coconut milk. Just close your eyes and pretend you’re on the warm beaches of Goa! 

Cook our delicious Goan Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Goan Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Goan Paste pot, a Coconut Paste pot and a Spice Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Goan Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Goan Paste
  • Coconut Paste
  • Spice Blend

Your shopping list:

240g
Basmati rice
 
1
large onion
 
4
tomatoes
 
400g
cod fillet (or chicken breast)
 
400ml
tin coconut milk
 
1
lime (optional)
 
Handful
of coriander(optional)
 
plain yoghurt (to serve)(optional)
 
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Our 20 minute recipe

  • 1.

    Cook the rice according to pack instructions. Meanwhile start the curry.

  • 2.

    Heat a little oil in a large pan over medium-high heat. Add the onion and fry for 2 mins. Add the tomatoes and the Goan Paste. Stir for 2-3 mins to soften the onion and tomatoes. If you're making this with chicken, add it to the pan now and stir-fry for 3-4 mins, then continue with step 3.

  • 3.

    Add the Coconut Paste and the coconut milk to the pan and gently bring to the boil. Then turn down the heat and simmer for about 5-7 mins until the sauce has thickened slightly. Stir in the Spice Blend and then carefully add the cod (if using). Let the curry simmer for 3-4 mins, or until everything is cooked through.

  • 4.

    Serve the rice in bowls and ladle the Goan curry over the top with a sprinkle of coriander and a squeeze of lime juice (if using). Tip: Serve with plain yoghurt alongside for those who might find the curry spicy!

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Goan Curry Reviews

BASED ON 154 reviews

Pamela - Oct 15, 2018

My husband and I absolutely love this! Really great with most white fish and prawns.

Tom - Oct 14, 2018

Worked well with chicken instead of fish

Kerry - Oct 12, 2018

Lush

Matt - Oct 07, 2018

Exceptional. Made it with chicken but will deffo do it with fish in future.

Lee-Ann - Oct 01, 2018

Delicious. Would definitely make this again

Marcel - Oct 01, 2018

Used Chicken instead of fish and it still worked really well. Would have again.

Amy - Sep 29, 2018

The best curry i have ever cooked absolutely delicious!

faiza - Sep 28, 2018

Everyone loved it

Caroline - Sep 26, 2018

Fantastic - really nice. Will definitely choose this again (and again...)

Jayne - Sep 25, 2018

This is my favourite so far. I am glad I decided to use fish and not chicken. The flavours went so well with the fish and it was not too spicy. I added green beans to make it more filling but it would work with lots of other veg.

Claire - Sep 25, 2018

Great curry recipe, ready in under 30 mins

Olivia - Sep 25, 2018

Delicious.

Hayley - Sep 24, 2018

Very tasty

Kellie - Sep 23, 2018

Amazing so tasty x

Pauline - Sep 22, 2018

Loved this recipe. So simple to follow and very delicious

Emma - Sep 19, 2018

Made with chicken. Amazing depth of flavour, but definitely needed the yoghurt as for me it is on the spicy side!

Emma - Sep 19, 2018

Lovely curry, great flavour and so easy to cook, a new favourite!

clive - Sep 14, 2018

Lovely hints of heat coconut and spices added prawns with cod was very nice

Stef - Sep 13, 2018

Beautiful curry went down a storm

Deborah - Sep 12, 2018

Loved this recipe, very tasty

Gill - Sep 12, 2018

Very spicy and I like spicy dishes. Cooled it down with some natural yogurt.

Katherine - Sep 11, 2018

Probably my favourite thing I've made yet. It was really tasty with the fish and not too fishy (if you werenta massive fan of fish, you have an option to make it with chicken)

Gill - Sep 11, 2018

Very spicy. Spooned natural yogurt on top to cool it down a bit.

Ronnie - Sep 10, 2018

Made it with chicken, not fish. Amazing flavours. ANOTHER hit!

Claire - Sep 06, 2018

Lovely ???? Disnt use all the spice as the girls don’t like spicy food!

Michael - Sep 06, 2018

Very tasty and flavoursome

Hazel - Sep 04, 2018

I had this curry with chicken as I don’t like fish .... it was delicious!!

Linda - Sep 04, 2018

Delicious subtle flavours would make again

Claire - Sep 01, 2018

We loved this curry, I didn’t put the spice on all of it and it was a little hot for one of my girls, but they rest of us loved it! ????

Emma - Aug 31, 2018

Really tasty, made it with chicken instead of fish. So easy and handy all spices and sauces already measured out for you.

Rachel - Aug 25, 2018

Had this in my first box and it's definitely in my top 3. Cooked with chicken instead of fish and was blown away. Have reordered for a dinner party with friends.

Arijit - Aug 20, 2018

It was good for a change, though didn’t get the authentic taste.

Rachel - Aug 19, 2018

Lovely! Missed out the pot of seasoning for my twin 3year olds as thought it might be too spicy. They loved it! Added the seasoning in for older children and adults perfect!. Stretched to feed 6 with adding slightly more chicken. Would order again!

Catriona - Aug 17, 2018

Used monkfish and prawns lovely????

Carol - Aug 13, 2018

Amazing flavours. Whole family loved it, but spicy for the kids but used cream to cool it down, I didn’t use the spices in the kids dish

Stuart - Aug 13, 2018

Absolutely amazing. I cannot cook for toffee, but this came out perfectly

Heather - Aug 13, 2018

Bit too spicy for family meal

Raj - Aug 08, 2018

Very tasty... a tiny bit to salty but lovely all the same

Sian - Aug 05, 2018

me and my daughter loved this

Jamie - Aug 03, 2018

Absolutely fantastic instead of fish we used king prawns ...really really nice ????

Lucy - Jul 24, 2018

Absolutely gorgeous curry!!!

Marla - Jul 23, 2018

Yum! Big hit with my family

Sai - Jul 14, 2018

It’s quite sweet for my taste buds, may be the coconut milk quantity could have been reduced for me, flavours are good though....it’s not bad i have enjoyed my meal

Victor - Jul 04, 2018

I personally liked it, but my wife and son were not too keen.

amanda - Jul 04, 2018

Absolutely perfect

Joanne - Jun 14, 2018

Amazing flavours

Jennifer - Jun 09, 2018

wonderful warm spices, tender fish, plenty of sauce, a hit with the family

Sara - Jun 08, 2018

Amazing rounded flavour. I would certainly recommend making it with the fish not substituting it for chicken. I adds to the flavour.

Kim - Jun 08, 2018

Lovely but a little spicy for the children.

Samantha - May 23, 2018

Nice but too spicy for the children

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