This incredibly aromatic curry is Inspired by the classic fish curry of Goa, India, which was in turn inspired by the Portuguese. We've taken our inspiration from the top Chefs of London who all prepare their Goan fish curry in slightly different ways. Our flavour pots nod to each of those Indian cuisine connoisseurs by bringing together the tangy tamarind, tomato and onion with the flavours of ginger, garlic, chilli and sweet cloves, all married by a rich coconut milk. Just close your eyes and pretend you're on the warm beaches of Goa!

Cook our delicious Goan Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Goan Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Goan Paste pot, a Coconut Paste pot and a Spice Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Goan Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Goan Paste
  • Coconut Paste
  • Spice Blend

Your shopping list:

240g
Basmati rice
 
1
large onion
 
4
tomatoes
 
400g
cod fillet (or chicken breast)
 
400ml
tin coconut milk
 
1
lime (optional)
 
Handful
of coriander(optional)
 
plain yoghurt (to serve)(optional)
 
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Our 20 minute recipe

  • 1.

    Cook the rice

    Cook the rice according to pack instructions. Meanwhile start the curry.

  • 2.

    Create the curry base

    Heat a little oil in a large pan over medium-high heat. Add the onion and fry for 2 mins. 

    Add the tomatoes and the GOAN PASTE. Stir for 2-3 mins to soften the onion and tomatoes. 

    If you're making this with chicken, add it to the pan now and stir-fry for 3-4 mins, then continue with step 3.

  • 3.

    Add the coconut milk

    Add the COCONUT PASTE and the coconut milk to the pan and gently bring to the boil. Then turn down the heat and simmer for about 5-7 mins until the sauce has thickened slightly. 

    Stir in the SPICE BLEND and then carefully add the cod (if using). Let the curry simmer for 3-4 mins, or until everything is cooked through.

  • 4.

    Serve!

    Serve the rice in bowls and ladle the Goan curry over the top with a sprinkle of coriander and a squeeze of lime juice (if using). 

    Tip: Serve with plain yoghurt alongside for those who might find the curry spicy!

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Goan Curry Reviews

BASED ON 1623 reviews

Gillian - Dec 10, 2019

Very tasty, loved it

Kate - Dec 07, 2019

Absolutely delicious and so very easy

Kim - Dec 05, 2019

Family really enjoyed it would highly recommend

Tim - Dec 04, 2019

Very nice

Kate - Dec 01, 2019

Honestly, I used basa in this instead of cod and it was still incredible

Stefania - Nov 29, 2019

Amazing flavours????

Vicky - Nov 28, 2019

I was dubious but loved it

Rahul - Nov 28, 2019

Easy to make, super tatsy (cod version)

Kerry - Nov 27, 2019

Tastes great

Saffy - Nov 24, 2019

Very tasty

tania - Nov 24, 2019

Yep excellent fish curry

kristy - Nov 23, 2019

Beautiful

Saira - Nov 22, 2019

Very nice, I grew up in Goa so couldn’t wait to try it. Thanks for bringing back good memories!

Francesca - Nov 22, 2019

Made this with chicken instead of fish this time and equally delicious!

shazmin - Nov 21, 2019

Not great

shazmin - Nov 21, 2019

Not great

Sarah - Nov 20, 2019

Very nice

Sarah - Nov 20, 2019

Very nice

Rachel - Nov 20, 2019

Definitely have again. Easy and tasty; what more could you want!

Louise - Nov 19, 2019

Very tasty? Made it with chicken so will try it with fish next time

Marianne - Nov 19, 2019

Slightly more kick than I’ve had before for Goan fish curry. It’s rich so you don’t need a huge portion, but very flavoursome and would cook again!

Martin - Nov 18, 2019

Absolutely delicious

Sarah - Nov 18, 2019

Delicious!

Sarah - Nov 18, 2019

Delicious!

Kim - Nov 17, 2019

Very tasty

Anne-Katrin - Nov 16, 2019

Super yummy! ????????????

Julia - Nov 14, 2019

Used chicken instead because my family don’t like fish, but delicious either way!

Julia - Nov 13, 2019

Would use again

Sylvia - Nov 12, 2019

We got fresh fish that day and cooked it but it went really flaky ...how do you cook the fish so that it stays in chunks like the photo ?

Harriet - Nov 11, 2019

Fab with chicken to

Laura - Nov 10, 2019

Lovely! Family favourite. Have ordered this several times.

Victoria - Nov 10, 2019

Made with chicken as didn’t have any fish in. Wow! This was delicious. One of the nicest curry’s I have ever hand - restaurants included. Beautiful!

Jenni - Nov 09, 2019

Very nice he says ! ????????

Eunice - Nov 07, 2019

Very delicious

Camilla - Nov 07, 2019

Loved it with chicken

michelle - Nov 05, 2019

Probably one of the nicest curries I've had.

Laura - Nov 05, 2019

Lovely flavours. I’m not a big fan of star anise but put the last pot in and the flavour was so subtle and I think made it

Rhiannon - Nov 04, 2019

Delicious! My food-fussy husband loved it too.

Cheryl - Nov 04, 2019

Absolutely beautiful, I would order this again.

Rahul - Nov 04, 2019

Loved it! Easy to prepare and very flavourful.

Anne-Katrin - Nov 03, 2019

One of our absolute favourite dishes on Simply Cook! The entire family enjoys each time I prepare Goan Curry. We use chicken for this recipe. Super yummy & ready to eat within just 20 minutes (-:

James - Nov 01, 2019

2nd time making this as I loved it the first time. However this time I marinated the cod in the spices in the fridge for a few hours and added an extra 100ml of coconut milk. . . Perfect !

Tonia - Oct 31, 2019

Very tasty and authentic

Maxine - Oct 30, 2019

Fantastic, loads of flavour and super easy to make.

Jane - Oct 29, 2019

Very nice. Tasty. Cooked mine with fish as we want to eat more fish. Easy to do also after a long day at work.

Gill - Oct 28, 2019

OK. Too much star anise.

Regina - Oct 27, 2019

Very tasty, needed a bit more salt IMHO

Claire - Oct 27, 2019

Nice

kimberley - Oct 25, 2019

Great item cook’s in no time

Rosie - Oct 25, 2019

Lush!!!

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