The blend of chilli, paprika, coriander and lime help to bring a deep smoky flavour to the beef meatballs. Cooked in a hot tomato sauce with red peppers and served with rice, this dish is a winner every time.

Cook our delicious Hot Cajun Meatballs in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Hot Cajun Meatballs. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chicken Stock pot, a Cajun Seasoning pot and a Hot Pepper Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Hot Cajun Meatballs in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chicken Stock
  • Cajun Seasoning
  • Hot Pepper Sauce

Your shopping list:

beef meatballs (approx 600g)
peppers (1 green and 1 red)
soured cream(optional)

Our 20 minute recipe

  • 1.

    Boil 500ml of water in your kettle. Heat a little oil in a lidded saucepan over a medium heat, then tip in the rice and stir-fry for 1 min. Add the 500ml boiling water and the Chicken Stock and stir well. Bring it back to the boil then reduce the heat to low, cover with a lid and let it simmer for 10-12 mins, then remove from the heat and keep covered.

  • 2.

    Heat a little oil in a large frying pan over medium-high heat, then add the onion and stir fry for 4 mins. Add the meatballs, sprinkle the Cajun Seasoning evenly over them and stir fry until the meatballs are brown on all sides. (Drizzle a little more oil over the meatballs if they're looking dry.)

  • 3.

    Add the peppers and fry for 3 mins to soften. Pour in the passata and the Hot Pepper Sauce and mix well, then let the sauce cook over a medium heat for 8-10 mins. Taste the sauce, and add 1 tsp of sugar, if desired (see tip at the top of the card).

  • 4.

    Serve the rice with the meatballs and hot sauce on top with some soured cream on the side (if having) which will cool it all down if it's a little spicy for some.


Hot Cajun Meatballs Reviews

BASED ON 3 reviews

Kirsty - Jul 11, 2018

Not usually a fan of meatballs so I made my own then used in this dish! Tasty!

Michelle - Jun 23, 2018

Really nice meal will definitely have again.

Tracey - May 16, 2018

Delicious! Everyone loved them!


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