We’re taking the much loved burger concept a step further by giving it an Indian makeover. We're taking the sweet, sticky red onion relish of the west and spicing it up with cumin, coriander and ginger while keeping its classic balsamic glaze character. This is a great topping for our Indian masala spiced burger, which is seasoned with a North Indian spice blend with flecks of hot lime pickle. This wouldn’t be an Indian style burger without some spicy potato wedges on the side!

Cook our delicious Indian Spiced Lamb Burgers in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Indian Spiced Lamb Burgers. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Masala Burger Seasoning pot, a Red Onion Chutney pot and a Bombay Potato Wedge Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Indian Spiced Lamb Burgers in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Masala Burger Seasoning
  • Red Onion Chutney
  • Bombay Potato Wedge Mix

Your shopping list:

lamb mince (or beef mince if preferred)
brioche buns
large red onion
new potatoes
bag of salad(optional)
Greek yoghurt (for dipping)(optional)

Our 25 minute recipe

  • 1.

    First, heat the oven to 200C/fan 180C/gas 6. Mix the Masala Burger Seasoning into the lamb mince then divide the mince into quarters and shape each quarter into a burger shape. Put them on a plate in the fridge to firm up a little while you do step 2.

  • 2.

    Toss the potatoes with a little oil and the Bombay Potato Wedge Mix on a baking tray, then cook in the oven for 25 mins.

  • 3.

    Heat a little oil in a pan over medium-low heat and add the onion. Leave it to gently cook for 8 mins.

  • 4.

    Heat a little oil in a frying pan over medium heat and then start to fry the burgers for about 4-5 mins on each side. Then put them on a tray in the oven for 5 more mins or until fully cooked. Return to the red onion which should be soft and starting to brown a little. Now add the Red Onion Chutney and 1 tbsp water and stir well for 2 mins.

  • 5.

    Halve the buns and put them into the oven for 2 mins before you're ready to eat. Serve the burgers in the buns with your red onion relish on top. Serve with your side salad (if having) and your spicy potato wedges and a dollop of yoghurt for dipping.


Indian Spiced Lamb Burgers Reviews

BASED ON 845 reviews

Danielle - Oct 17, 2018

Really tasty. Loved the red onion chutney!

Amy - Oct 15, 2018

AMAZING!! Loved them thank you.

Claire - Oct 15, 2018


laura - Oct 14, 2018

Love these, yummy

Jeanette - Oct 14, 2018


Katriona - Oct 14, 2018

Really lovely!

Karan - Oct 12, 2018


Keren - Oct 08, 2018

The onion relish was yum and the spicy potatoes were tasty, but the lamb burgers were disappointing

Anne - Oct 04, 2018

350g of lamb doesn't match up to the average tray of lamb at the supermarket which is 500g. This means either using 500g and the lamb not being as flavoursome or having 150g of waste or spare. I mean, what are you supposed to do with 150g of spare lamb?

Libby - Oct 03, 2018

The 'kids' aged 27 & 28 loved this! 10/10 and so easy :-)

Karen - Oct 02, 2018

Absolutely wonderful

Stuart - Oct 02, 2018

A little dry but tasty

Julie - Oct 01, 2018

Too spicy for me but hubby loved it

Victoria - Sep 30, 2018

Great flavours, easy to make

Lucy - Sep 30, 2018

Very taste wedges amazing

Mrs sharon - Sep 29, 2018

Amazing flavours to everything loved all of it.

Rhi - Sep 29, 2018

Potato’s little too spicy for he husband!

Abbigail - Sep 27, 2018

Super tasty!

Jonathan - Sep 26, 2018

Very tasty - however potato wedges need to be cooked for about 10 mins longer than stated on instructions or parboiled beforehand.

martin - Sep 23, 2018

I used beef and all the ingredients were nice. The red onion relish needed to be runnier but apart from that, it was tasty

Sarah - Sep 22, 2018

Very good, didn’t bother with the bread and was still very filling

Laurie - Sep 22, 2018


Nina - Sep 21, 2018

Amazing, our favourite recipe so far!

Alicja - Sep 18, 2018

So delicious!

Leah - Sep 18, 2018

Great flavours, onion chutney finished off beautifully. Not been disappointed with any meal so far.

Jen - Sep 18, 2018

Really easy to cook... lovely flavour burgers and the wedges were so nice.

Gemma - Sep 17, 2018

Absolutely amazing, will definitely order again

Meg - Sep 15, 2018

Delicious! Wedge spice mix was lush. Seasoning for the Greek yogurt would have been amazing.

Laura - Sep 13, 2018

Delicious. We loved this one.

Karen - Sep 13, 2018

I have ordered this twice now , grandchildren’s favourite.

laura - Sep 12, 2018

Blooming lovely

Hayley - Sep 11, 2018

I'm not a big fan of Indian food but as I love burgers I'd thought I'd give these a try and I was not disappointed, they were delicious! I actually split this into 2 meals, the burgers I served with regular fries and then had the potatoes with a salad the following day.. 2 fabulous meals for the of 1! I will definitely have this one again, very tasty!

Emma - Sep 10, 2018

Absolutely delicious

Lisa - Sep 10, 2018

The best ever

Zoe - Sep 04, 2018

Potatoes extremely spicy everything else beautiful will buy again but maybe will go easy on the seasoning in the potatoes

Joanne - Sep 03, 2018

Absolutely divine

Jenny - Aug 29, 2018


Amanda - Aug 29, 2018

These were nice but I may use less mince next time.

Alison - Aug 28, 2018

These were delicious, we had them with garlic naan instead of brioche buns

Jane - Aug 27, 2018


Eleanor - Aug 25, 2018

such a lovely burger even my husband Who's not a fan of lamb loved it

Phil - Aug 23, 2018

All very nice

Amanda - Aug 23, 2018

Potatoe wedges were very hot

Louise - Aug 22, 2018

Lovely and tasty. I had enough to make a couple of burgers for the freezer. Potatoes nice with mayonnaise or yoghurt dip

Emma - Aug 19, 2018

Chutney nice but burgers dry and potatoes average

Lindsey - Aug 18, 2018

Very tasty!

Laura - Aug 17, 2018


Laura - Aug 17, 2018


Laura - Aug 17, 2018


Julie - Aug 16, 2018

We loved this recipe, we only made two burgers, used less mince and the flavours were great. Potatoes were cut up small so cooked okay. Will order this again.


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