We’re taking the much loved burger concept a step further by giving it an Indian makeover. We're taking the sweet, sticky red onion relish of the west and spicing it up with cumin, coriander and ginger while keeping its classic balsamic glaze character. This is a great topping for our Indian masala spiced burger, which is seasoned with a North Indian spice blend with flecks of hot lime pickle. This wouldn’t be an Indian style burger without some spicy potato wedges on the side!
Cook our delicious Indian Spiced Lamb Burgers in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Indian Spiced Lamb Burgers. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Masala Burger Seasoning pot, a Red Onion Chutney pot and a Bombay Potato Wedge Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Indian Spiced Lamb Burgers in just 25 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
Masala Burger Seasoning
Red Onion Chutney
Bombay Potato Wedge Mix
Your shopping list:
- 350g
- lamb mince (or beef mince if preferred)
- 4
- brioche buns
- 1
- large red onion
- 250g
- new potatoes
- 1
- bag of salad(optional)
- Greek yoghurt (for dipping)(optional)
Our 25 minute recipe
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1.
Make the burgers
First, heat the oven to 200C/fan 180C/gas 6.
Mix the MASALA BURGER SEASONING into the lamb mince then divide the mince into quarters and shape each quarter into a burger shape. Put them on a plate in the fridge to firm up a little while you do step 2.
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2.
Get the wedges on
Toss the potatoes with a little oil and the BOMBAY POTATO WEDGE MIX on a baking tray, then cook in the oven for 25 mins.
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3.
Meanwhile, make the relish
Heat a little oil in a pan over medium-low heat and add the onion. Leave it to gently cook for 8 mins.
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4.
Cook the burgers
Heat a little oil in a frying pan over medium heat and then start to fry the burgers for about 4-5 mins on each side. Then put them on a tray in the oven for 5 more mins or until fully cooked.
Return to the red onion, which should be soft and starting to caramelise. Add the RED ONION CHUTNEY and 1 tbsp water and stir well for 2 mins.
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5.
Serve!
Halve the buns and put them into the oven for 2 mins. Make up the burgers with red onion relish on top and serve them with your side salad (optional), spicy wedges and a dollop of yoghurt for dipping.
Indian Spiced Lamb Burgers Reviews
BASED ON 1116 reviews
Andy - Dec 12, 2018 
Lovely flavour, simple recipe.
Andy - Dec 11, 2018
Well spiced but under seasoned
Hayley - Dec 10, 2018
Second time we've had these burgers and they are delicious! Not a fan of Indian but the flavours are subtle and add a nice twist to your average burger. Very nice potato wedges, served with a big dollop of coleslaw and it was a lovely meal
Emma - Dec 08, 2018
More burger recipes please loved this!
Sarah - Dec 08, 2018
This was gorgeous and loved by the whole family
Louise - Dec 07, 2018
Ok not a lot of flavour in the burgers
Terence - Dec 06, 2018
I like this have reordered.
Cerri - Dec 05, 2018
Nice and simple to make and taste lovely.
Kirsty - Nov 29, 2018
Loved them!
Sabrina - Nov 27, 2018
So tasty. My favourite simply cook meal to date
Joanne - Nov 27, 2018
Delicious
Laura - Nov 27, 2018
One of the nicest burgers we’ve ever had, we’ll definitely order this again. There was no need to add any ketchup or mustard to the burger as they were so juicy & the onion relish alone was enough. The wedges were quite spicy so I’m glad we had the yoghurt too. Yummy.
Janet - Nov 27, 2018
Gorgeous easy and really tasty definitely a favourite
Jessica - Nov 25, 2018
Lovely flavours in burger, wedges quite spicy but lovely with the Greek yoghurt
Angela - Nov 23, 2018
Very tasty will definitely be cooking this again lamb burgers taste so much better than beef
Sandra - Nov 20, 2018
Spicy and very tasty
Amanda - Nov 20, 2018
A bit too greasy for me perhaps will retry with beef instead of lamb. Daughter said best Simply Cook we’ve had.
Lisa - Nov 18, 2018
Amazing
Ian - Nov 17, 2018
Excellent tasty meal that I would be happy to receive in a quality pub
Emma - Nov 14, 2018
Delicious
Rachael - Nov 10, 2018
Favourite ??
Rachael - Nov 06, 2018
Loved it! Defiantly have it again.
Chelsea - Nov 05, 2018
Absolutely lovely, much better than a boring plain burger
magda - Nov 05, 2018
Love it!
Chemayne - Nov 04, 2018
Delicious! We also added baby gem lettuce to the burgers
Allison - Nov 04, 2018
Delicious , would defo have again
Jermaine - Nov 03, 2018
Flavour heat amazing
Danielle - Nov 01, 2018
Really nice
Victoria - Oct 31, 2018
Had these a few times. Very tasty!
Lisa - Oct 27, 2018
Amazing
Michelle - Oct 26, 2018
Wedges were really spicy but the burger and relish were fab
Karen - Oct 25, 2018
Fantastic!
Karen - Oct 23, 2018
Fantastic!
Danielle - Oct 17, 2018
Really tasty. Loved the red onion chutney!
Amy - Oct 15, 2018
AMAZING!! Loved them thank you.
Claire - Oct 15, 2018
Yummy.
laura - Oct 14, 2018
Love these, yummy
Jeanette - Oct 14, 2018
Lovely
Katriona - Oct 14, 2018
Really lovely!
Karan - Oct 12, 2018
Lush!
Keren - Oct 08, 2018
The onion relish was yum and the spicy potatoes were tasty, but the lamb burgers were disappointing
Anne - Oct 04, 2018
350g of lamb doesn't match up to the average tray of lamb at the supermarket which is 500g. This means either using 500g and the lamb not being as flavoursome or having 150g of waste or spare. I mean, what are you supposed to do with 150g of spare lamb?
Libby - Oct 03, 2018
The 'kids' aged 27 & 28 loved this! 10/10 and so easy :-)
Karen - Oct 02, 2018
Absolutely wonderful
Stuart - Oct 02, 2018
A little dry but tasty
Julie - Oct 01, 2018
Too spicy for me but hubby loved it
Victoria - Sep 30, 2018
Great flavours, easy to make
Lucy - Sep 30, 2018
Very taste wedges amazing
Mrs sharon - Sep 29, 2018
Amazing flavours to everything loved all of it.
Rhi - Sep 29, 2018
Potato’s little too spicy for he husband!