We’re taking the much loved burger concept a step further by giving it an Indian makeover. We're taking the sweet, sticky red onion relish of the west and spicing it up with cumin, coriander and ginger while keeping its classic balsamic glaze character. This is a great topping for our Indian masala spiced burger, which is seasoned with a North Indian spice blend with flecks of hot lime pickle. This wouldn’t be an Indian style burger without some spicy potato wedges on the side!
Cook our delicious Indian Spiced Lamb Burgers in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Indian Spiced Lamb Burgers. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Masala Burger Seasoning pot, a Red Onion Chutney pot and a Bombay Potato Wedge Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Indian Spiced Lamb Burgers in just 25 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
Masala Burger Seasoning
Red Onion Chutney
Bombay Potato Wedge Mix
Your shopping list:
- 350g
- lamb mince (or beef mince if preferred)
- 4
- brioche buns
- 1
- large red onion
- 250g
- new potatoes
- 1
- bag of salad(optional)
- Greek yoghurt (for dipping)(optional)
Our 25 minute recipe
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1.
Make the burgers
First, heat the oven to 200C/fan 180C/gas 6.
Mix the MASALA BURGER SEASONING into the lamb mince then divide the mince into quarters and shape each quarter into a burger shape. Put them on a plate in the fridge to firm up a little while you do step 2.
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2.
Get the wedges on
Toss the potatoes with a little oil and the BOMBAY POTATO WEDGE MIX on a baking tray, then cook in the oven for 25 mins.
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3.
Meanwhile, make the relish
Heat a little oil in a pan over medium-low heat and add the onion. Leave it to gently cook for 8 mins.
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4.
Cook the burgers
Heat a little oil in a frying pan over medium heat and then start to fry the burgers for about 4-5 mins on each side. Then put them on a tray in the oven for 5 more mins or until fully cooked.
Return to the red onion, which should be soft and starting to caramelise. Add the RED ONION CHUTNEY and 1 tbsp water and stir well for 2 mins.
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5.
Serve!
Halve the buns and put them into the oven for 2 mins. Make up the burgers with red onion relish on top and serve them with your side salad (optional), spicy wedges and a dollop of yoghurt for dipping.
Indian Spiced Lamb Burgers Reviews
BASED ON 2126 reviews
Craig - Jun 16, 2019 
Lovely
Julie - Jun 12, 2019
Was too spicy for me
Kate - Jun 11, 2019
Second time making this for the other half, says it’s his favourite so far. First time I used lamb mince but couldn’t get any this time so used beef mince and am told it was even better (I don’t eat either so wouldn’t know!). Definitely a popular choice.
Charlotte - Jun 10, 2019
Bombay potatoes were very spicy, maybe a little too spicy.
Helen - Jun 08, 2019
Love this dish!
Samantha - May 27, 2019
Delicious!! One of my favourite recipes!
Helen - May 27, 2019
Very tasty! Bombay wedges were good too, and the onion relish was delish!
Karen - May 23, 2019
Beautiful burgers yummy
Sarah - May 23, 2019
Awesome
Natasha - May 20, 2019
Not massively spicy but has a nice kick to it...deffo part boil the potatoes first and the yoghurt on the side goes nicely. Really tasty dish..even the fussy 9 year old ate it!!
Sam - May 18, 2019
Wasn’t sure of the yogurt but very tasty otherwise
Jago - May 18, 2019
Burgers didn’t have a huge amount of flavour to them but just as well the relish had a lot of flavour to make up for it!
David - May 18, 2019
Excellent
Philip - May 17, 2019
Delicious
Kaye - May 15, 2019
Was unsure at first but tastes incredible
Jason - May 13, 2019
Lovely
Sarah - May 12, 2019
gorgeous
Nathalie - May 11, 2019
Was ok but not my taste
Karl - May 11, 2019
Great balance of flavor, I used Maris pipers and part boiled them first then put the spice mix on before roasting them, crispy outside and fluffy center made them perfect for me. Favorite so far.
Glenda - May 09, 2019
Really tasty, the children have asked if I can buy these again :-)
Gillian - May 09, 2019
Really nice, i used beef mince and it was lovely. The onions were so yummy!!
Kristin - May 08, 2019
Delicious
Sally - May 07, 2019
Nice twist on the usual burger, the yoghurt was good too but didn’t expect it to.
Andrew - May 05, 2019
One of your best
Sarah - May 01, 2019
Love this! Ordered it multiple times
Beauleiu - Apr 30, 2019
Love love love
Tammy - Apr 28, 2019
Amazing!
Lisa - Apr 28, 2019
Loved it!
Hayley - Apr 28, 2019
Burgers were very bland. Not my favourite. Onion chutney was very yummy thou
Lesley - Apr 27, 2019
Really easy to do, red onion relish was delish
Katherine - Apr 27, 2019
Tasty but messy
Laura - Apr 25, 2019
Lovely! Onion relish was gorgeous!!
Ruth - Apr 25, 2019
Delicious
Chantal - Apr 21, 2019
My fav
Emma - Apr 16, 2019
My 13 year old son made these for the family. We all loved them and he was proud of what he made.
Samantha - Apr 16, 2019
I liked it but didn’t love it like previous recipes I made. The fries were taking way longer than it said to get them to crisp up.
Louise - Apr 14, 2019
Another delicious meal - the burger was perfectly complimented by the gorgeous onion relish. I will be having this one again!
Julie - Apr 11, 2019
So easy and very tasty..
Rebecca - Apr 11, 2019
Really tasty, will definitely be having this again.
Sandra - Apr 11, 2019
Very tasty. We all really enjoyed this.
Steve - Apr 09, 2019
No more than average, once was enough
Emma - Apr 07, 2019
Loved this. Spicy and delicious. I used beef mince which worked well. I'd recommend parboilling the wedges for five minutes before putting them in the oven.
Luisa - Apr 06, 2019
Really tasty and succulent! Will be making these again for sure!
Gregor - Apr 05, 2019
By far the worst dish i've had yet
Samantha - Apr 05, 2019
Absolutely delicious burger and onion chutney. I haven't had the wedges yet though.
Derek - Apr 02, 2019
Lovedddddd this great for kids too
Ian - Apr 01, 2019
Used beef very delicious.
Tom - Apr 01, 2019
Great recipe
Wendy - Mar 26, 2019
These are lovely, you could always add a few chilli flakes to give them a bit more of a kick.
Kaye - Mar 24, 2019
Very good _ potatoes were nice n spicy!