We’re taking the much loved burger concept a step further by giving it an Indian makeover. We're taking the sweet, sticky red onion relish of the west and spicing it up with cumin, coriander and ginger while keeping its classic balsamic glaze character. This is a great topping for our Indian masala spiced burger, which is seasoned with a North Indian spice blend with flecks of hot lime pickle. This wouldn’t be an Indian style burger without some spicy potato wedges on the side!

Cook our delicious Indian Spiced Lamb Burgers in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Indian Spiced Lamb Burgers. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Masala Burger Seasoning pot, a Red Onion Chutney pot and a Bombay Potato Wedge Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Indian Spiced Lamb Burgers in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Masala Burger Seasoning
  • Red Onion Chutney
  • Bombay Potato Wedge Mix

Your shopping list:

lamb mince (or beef mince if preferred)
brioche buns
large red onion
new potatoes
bag of salad(optional)
Greek yoghurt (for dipping)(optional)

Our 25 minute recipe

  • 1.

    First, heat the oven to 200C/fan 180C/gas 6. Mix the Masala Burger Seasoning into the lamb mince then divide the mince into quarters and shape each quarter into a burger shape. Put them on a plate in the fridge to firm up a little while you do step 2.

  • 2.

    Toss the potatoes with a little oil and the Bombay Potato Wedge Mix on a baking tray, then cook in the oven for 25 mins.

  • 3.

    Heat a little oil in a pan over medium-low heat and add the onion. Leave it to gently cook for 8 mins.

  • 4.

    Heat a little oil in a frying pan over medium heat and then start to fry the burgers for about 4-5 mins on each side. Then put them on a tray in the oven for 5 more mins or until fully cooked. Return to the red onion which should be soft and starting to brown a little. Now add the Red Onion Chutney and 1 tbsp water and stir well for 2 mins.

  • 5.

    Halve the buns and put them into the oven for 2 mins before you're ready to eat. Serve the burgers in the buns with your red onion relish on top. Serve with your side salad (if having) and your spicy potato wedges and a dollop of yoghurt for dipping.


Indian Spiced Lamb Burgers Reviews

BASED ON 480 reviews

Annette - Aug 11, 2018

Very tasty as always but I recommend par boiling the potatoes first, the burgers are lovely and tasty though and the spuds yummy and the relish easy to do. A good ethnic shop and this can be recreated

Amy - Aug 09, 2018


Katie - Jul 31, 2018

I don’t think there was enough seasoning for the potatoes, also I think they needed longer than 25 minutes but maybe my new potatoes were big

Sharon - Jul 24, 2018

Very tasty!

Jack - Jul 16, 2018


Harry - Jul 13, 2018


Robyn - Jul 07, 2018

Beautiful, could do with more seasoning for potato’s

Lisa - Jul 04, 2018

Amazing Kids love these

Lisa - Jul 04, 2018

Amazing Kids love these

Nessa - Jun 29, 2018

Absolutely Devine i make a mint yogurt to go with it it's delicious ????

Sian - Jun 28, 2018

Enjoyed the flavour of the burger, and the onion relish was good too. Shame that the Bombay Potato wedge mix was completely empty when I came to open it though!!

Sati - Jun 24, 2018

Onion relish was lovely, burgers need more flavour

John - Jun 15, 2018

Excellent for the barbecue

Christine - Jun 12, 2018

Loved this although we used sweet potatoes and had a side salad.

Amanda - Jun 12, 2018

Loved them used beef instead of lamb would get again and try it with it

Simon - Jun 11, 2018

These were really tasty definitely recommend this dish

David - Jun 08, 2018


Sarah - Jun 07, 2018


Julia - Jun 06, 2018

Not bad, although I did add some more garam masala to the lamb, which helped. I also used sweet potato so cooking time was fine. I think, with a bit of chip augmentation, this would feed 4 people no problem. 2 burgers pp seems a bit extravagant calorie wise.

Kayleigh - May 29, 2018

Not as strong flavour as I was expecting. Tasted okay but not the usual amazeballness as normal

Linda - May 29, 2018

Fantastic, will be ordering this again

Michele - May 27, 2018


Rachel - May 27, 2018

Nice, but nothing special. Potato wedges need cooking 5 mins longer than stated.

Lisa - May 27, 2018


Cheryl - May 23, 2018

Ordered a number of times and lovely flavour

Nitesh - May 23, 2018

Made these and cooked on Bbq with brioche buns! Absolutely awesome

Karen - May 21, 2018

Absolutely gorgeous,will definitely order again

Andre - May 20, 2018

A bit bland but ok

Rebekah - May 18, 2018


Kelly - May 14, 2018

Very tasty dish but the burgers do need a bit of salt.

Helen - May 12, 2018

absolutely gorgeous!!

Lorna - May 12, 2018

Thoroughly enjoyed it.

Lorna - May 12, 2018

Thoroughly enjoyed it.

Lorna - May 12, 2018

Thoroughly enjoyed it.

Frances - May 11, 2018

Nice family meal.

Elaine - May 01, 2018

Will definately be on a future order.

Kasi - Apr 30, 2018

Really yummy dish, a twist on a classic burger and chips with nice homemade chutney

Kate - Apr 29, 2018

my absolute favourite

Stephanie - Apr 28, 2018

The kids absolutely loved them. An amazing burger and wedges

Lisa - Apr 27, 2018

Really taste Kids loved this

Joe - Apr 27, 2018

Delicious and easy, kids also loved it!

christina - Apr 25, 2018

This was great. Even my partner liked the chutney when he is not a chutney fan.

emma - Apr 21, 2018

I messed up on this one. Used the burger pot on the potatoes but it really worked. The children ate loads of the burgers (I made mini ones) yummy

Spencer - Apr 19, 2018

Love these, really tasty

Katie - Apr 17, 2018


Shaun - Apr 13, 2018

Perfect. The burgers were great, The onion relish gorgeous and the wedges sublime. all topped of with salad and greek yoghurt

Elizabeth - Apr 04, 2018

very tasty and light ????

Judy - Apr 03, 2018

That was just so tasty ???? was going to take a picture but now it’s just an empty plate ????

Kirsty - Apr 01, 2018

Makes big tasty burgers and amazing spicy wedges. A unique take on the standard burger.

chelsey - Mar 29, 2018

It was very nice it was a hit with the three of us I have ordered it twice now


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