Indian Spiced Lamb Burgers4.4/5 (BASED ON 1370 reviews)
We’re taking the much loved burger concept a step further by giving it an Indian makeover. We're taking the sweet, sticky red onion relish of the west and spicing it up with cumin, coriander and ginger while keeping its classic balsamic glaze character. This is a great topping for our Indian masala spiced burger, which is seasoned with a North Indian spice blend with flecks of hot lime pickle. This wouldn’t be an Indian style burger without some spicy potato wedges on the side!
Cook our delicious Indian Spiced Lamb Burgers in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Indian Spiced Lamb Burgers. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Masala Burger Seasoning pot, a Red Onion Chutney pot and a Bombay Potato Wedge Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Indian Spiced Lamb Burgers in just 25 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Masala Burger Seasoning
- Red Onion Chutney
- Bombay Potato Wedge Mix
Your shopping list:
- lamb mince (or beef mince if preferred)
- brioche buns
- large red onion
- new potatoes
- bag of salad(optional)
- Greek yoghurt (for dipping)(optional)
Our 25 minute recipe
Make the burgers
First, heat the oven to 200C/fan 180C/gas 6.
Mix the MASALA BURGER SEASONING into the lamb mince then divide the mince into quarters and shape each quarter into a burger shape. Put them on a plate in the fridge to firm up a little while you do step 2.
Get the wedges on
Toss the potatoes with a little oil and the BOMBAY POTATO WEDGE MIX on a baking tray, then cook in the oven for 25 mins.
Meanwhile, make the relish
Heat a little oil in a pan over medium-low heat and add the onion. Leave it to gently cook for 8 mins.
Cook the burgers
Heat a little oil in a frying pan over medium heat and then start to fry the burgers for about 4-5 mins on each side. Then put them on a tray in the oven for 5 more mins or until fully cooked.
Return to the red onion, which should be soft and starting to caramelise. Add the RED ONION CHUTNEY and 1 tbsp water and stir well for 2 mins.
Halve the buns and put them into the oven for 2 mins. Make up the burgers with red onion relish on top and serve them with your side salad (optional), spicy wedges and a dollop of yoghurt for dipping.
Indian Spiced Lamb Burgers Reviews
BASED ON 1370 reviews
guy - Feb 12, 2019
Comfortingly familiar, but surprisingly different!
Clive - Feb 11, 2019
Fabulous meal... We had the burgers naked to cut out the bread... Burgers, chutney and potatoes were all scrummy
Leigh - Feb 10, 2019
Sam - Feb 09, 2019
Very easy and very tasty, the relish was delicious
John - Feb 09, 2019
I added an egg to ensure the burgers bound properly. I think it would have been too dry without the egg and the burgers would have crumbled.
Jo - Feb 09, 2019
Absolutely loved so tasty can’t wait to cook again
Garry - Feb 07, 2019
Bit of a cheat but I used oven fries, started them off in the air fryer then used the wedge spice on these and finished cooking. Indian "Maccy D". Burger was a little bland in flavour
Nigel - Jan 27, 2019
Not sure about this one, so will have to try it again, I think I might have used a bit too much mince, so only a hint of flavour. The onions and wedges were great, really tasty
Beauleiu - Jan 23, 2019
Claire - Jan 23, 2019
Kristin - Jan 20, 2019
Jo - Jan 19, 2019
Nice burgers, would advise to microwave wedges for couple of mins before popping into the oven and to turn up to heat for extra crispiness
Natalie - Jan 15, 2019
Stephen - Jan 12, 2019
Really tasty, very similar to Sheek kebab from my local Indian restaurant. Definitely buy again.
Janet - Jan 10, 2019
Kayleigh - Jan 10, 2019
Isabelle - Jan 06, 2019
Made with beef instead, worked really well
Georgina - Jan 05, 2019
Didn’t have the buns with it but flavoursome and very tasty!
Stacy - Jan 02, 2019
Amazing flavours, loved the potatoes.
Gemma - Dec 28, 2018
Heather - Dec 22, 2018
Nice flavour but just tasted like mince with curry powder
Terence - Dec 18, 2018
Very enjoyable would buy again
Claire - Dec 13, 2018
Great tasty dish
Andy - Dec 12, 2018
Lovely flavour, simple recipe.
Andy - Dec 11, 2018
Well spiced but under seasoned
Hayley - Dec 10, 2018
Second time we've had these burgers and they are delicious! Not a fan of Indian but the flavours are subtle and add a nice twist to your average burger. Very nice potato wedges, served with a big dollop of coleslaw and it was a lovely meal
Emma - Dec 08, 2018
More burger recipes please loved this!
Sarah - Dec 08, 2018
This was gorgeous and loved by the whole family
Louise - Dec 07, 2018
Ok not a lot of flavour in the burgers
Terence - Dec 06, 2018
I like this have reordered.
Cerri - Dec 05, 2018
Nice and simple to make and taste lovely.
Kirsty - Nov 29, 2018
Sabrina - Nov 27, 2018
So tasty. My favourite simply cook meal to date
Joanne - Nov 27, 2018
Laura - Nov 27, 2018
One of the nicest burgers we’ve ever had, we’ll definitely order this again. There was no need to add any ketchup or mustard to the burger as they were so juicy & the onion relish alone was enough. The wedges were quite spicy so I’m glad we had the yoghurt too. Yummy.
Janet - Nov 27, 2018
Gorgeous easy and really tasty definitely a favourite
Jessica - Nov 25, 2018
Lovely flavours in burger, wedges quite spicy but lovely with the Greek yoghurt
Angela - Nov 23, 2018
Very tasty will definitely be cooking this again lamb burgers taste so much better than beef
Sandra - Nov 20, 2018
Spicy and very tasty
Amanda - Nov 20, 2018
A bit too greasy for me perhaps will retry with beef instead of lamb. Daughter said best Simply Cook we’ve had.
Lisa - Nov 18, 2018
Ian - Nov 17, 2018
Excellent tasty meal that I would be happy to receive in a quality pub
Emma - Nov 14, 2018
Rachael - Nov 10, 2018
Rachael - Nov 06, 2018
Loved it! Defiantly have it again.
Chelsea - Nov 05, 2018
Absolutely lovely, much better than a boring plain burger
magda - Nov 05, 2018
Chemayne - Nov 04, 2018
Delicious! We also added baby gem lettuce to the burgers
Allison - Nov 04, 2018
Delicious , would defo have again
Jermaine - Nov 03, 2018
Flavour heat amazing