We’re taking the much loved burger concept a step further by giving it an Indian makeover. We're taking the sweet, sticky red onion relish of the west and spicing it up with cumin, coriander and ginger while keeping its classic balsamic glaze character. This is a great topping for our Indian masala spiced burger, which is seasoned with a North Indian spice blend with flecks of hot lime pickle. This wouldn’t be an Indian style burger without some spicy potato wedges on the side!

Cook our delicious Indian Spiced Lamb Burgers in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Indian Spiced Lamb Burgers. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Masala Burger Seasoning pot, a Red Onion Chutney pot and a Bombay Potato Wedge Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Indian Spiced Lamb Burgers in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Masala Burger Seasoning
  • Red Onion Chutney
  • Bombay Potato Wedge Mix

Your shopping list:

350g
lamb mince (or beef mince if preferred)
 
4
brioche buns
 
1
large red onion
 
250g
new potatoes
 
1
bag of salad(optional)
 
Greek yoghurt (for dipping)(optional)
 
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Our 25 minute recipe

  • 1.

    Make the burgers

    First, heat the oven to 200C/fan 180C/gas 6. 

    Mix the MASALA BURGER SEASONING into the lamb mince then divide the mince into quarters and shape each quarter into a burger shape. Put them on a plate in the fridge to firm up a little while you do step 2. 

  • 2.

    Get the wedges on

    Toss the potatoes with a little oil and the BOMBAY POTATO WEDGE MIX on a baking tray, then cook in the oven for 25 mins.

  • 3.

    Meanwhile, make the relish

    Heat a little oil in a pan over medium-low heat and add the onion. Leave it to gently cook for 8 mins.

  • 4.

    Cook the burgers

    Heat a little oil in a frying pan over medium heat and then start to fry the burgers for about 4-5 mins on each side. Then put them on a tray in the oven for 5 more mins or until fully cooked. 

    Return to the red onion, which should be soft and starting to caramelise. Add the RED ONION CHUTNEY and  1 tbsp water and stir well for 2 mins.

  • 5.

    Serve!

    Halve the buns and put them into the oven for 2 mins. Make up the burgers with red onion relish on top and serve them with your side salad (optional), spicy wedges and a dollop of yoghurt for dipping.

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Indian Spiced Lamb Burgers Reviews

BASED ON 2126 reviews

Craig - Jun 16, 2019

Lovely

Julie - Jun 12, 2019

Was too spicy for me

Kate - Jun 11, 2019

Second time making this for the other half, says it’s his favourite so far. First time I used lamb mince but couldn’t get any this time so used beef mince and am told it was even better (I don’t eat either so wouldn’t know!). Definitely a popular choice.

Charlotte - Jun 10, 2019

Bombay potatoes were very spicy, maybe a little too spicy.

Helen - Jun 08, 2019

Love this dish!

Samantha - May 27, 2019

Delicious!! One of my favourite recipes!

Helen - May 27, 2019

Very tasty! Bombay wedges were good too, and the onion relish was delish!

Karen - May 23, 2019

Beautiful burgers yummy

Sarah - May 23, 2019

Awesome

Natasha - May 20, 2019

Not massively spicy but has a nice kick to it...deffo part boil the potatoes first and the yoghurt on the side goes nicely. Really tasty dish..even the fussy 9 year old ate it!!

Sam - May 18, 2019

Wasn’t sure of the yogurt but very tasty otherwise

Jago - May 18, 2019

Burgers didn’t have a huge amount of flavour to them but just as well the relish had a lot of flavour to make up for it!

David - May 18, 2019

Excellent

Philip - May 17, 2019

Delicious

Kaye - May 15, 2019

Was unsure at first but tastes incredible

Jason - May 13, 2019

Lovely

Sarah - May 12, 2019

gorgeous

Nathalie - May 11, 2019

Was ok but not my taste

Karl - May 11, 2019

Great balance of flavor, I used Maris pipers and part boiled them first then put the spice mix on before roasting them, crispy outside and fluffy center made them perfect for me. Favorite so far.

Glenda - May 09, 2019

Really tasty, the children have asked if I can buy these again :-)

Gillian - May 09, 2019

Really nice, i used beef mince and it was lovely. The onions were so yummy!!

Kristin - May 08, 2019

Delicious

Sally - May 07, 2019

Nice twist on the usual burger, the yoghurt was good too but didn’t expect it to.

Andrew - May 05, 2019

One of your best

Sarah - May 01, 2019

Love this! Ordered it multiple times

Beauleiu - Apr 30, 2019

Love love love

Tammy - Apr 28, 2019

Amazing!

Lisa - Apr 28, 2019

Loved it!

Hayley - Apr 28, 2019

Burgers were very bland. Not my favourite. Onion chutney was very yummy thou

Lesley - Apr 27, 2019

Really easy to do, red onion relish was delish

Katherine - Apr 27, 2019

Tasty but messy

Laura - Apr 25, 2019

Lovely! Onion relish was gorgeous!!

Ruth - Apr 25, 2019

Delicious

Chantal - Apr 21, 2019

My fav

Emma - Apr 16, 2019

My 13 year old son made these for the family. We all loved them and he was proud of what he made.

Samantha - Apr 16, 2019

I liked it but didn’t love it like previous recipes I made. The fries were taking way longer than it said to get them to crisp up.

Louise - Apr 14, 2019

Another delicious meal - the burger was perfectly complimented by the gorgeous onion relish. I will be having this one again!

Julie - Apr 11, 2019

So easy and very tasty..

Rebecca - Apr 11, 2019

Really tasty, will definitely be having this again.

Sandra - Apr 11, 2019

Very tasty. We all really enjoyed this.

Steve - Apr 09, 2019

No more than average, once was enough

Emma - Apr 07, 2019

Loved this. Spicy and delicious. I used beef mince which worked well. I'd recommend parboilling the wedges for five minutes before putting them in the oven.

Luisa - Apr 06, 2019

Really tasty and succulent! Will be making these again for sure!

Gregor - Apr 05, 2019

By far the worst dish i've had yet

Samantha - Apr 05, 2019

Absolutely delicious burger and onion chutney. I haven't had the wedges yet though.

Derek - Apr 02, 2019

Lovedddddd this great for kids too

Ian - Apr 01, 2019

Used beef very delicious.

Tom - Apr 01, 2019

Great recipe

Wendy - Mar 26, 2019

These are lovely, you could always add a few chilli flakes to give them a bit more of a kick.

Kaye - Mar 24, 2019

Very good _ potatoes were nice n spicy!

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