We’re taking the much loved burger concept a step further by giving it an Indian makeover. We're taking the sweet, sticky red onion relish of the west and spicing it up with cumin, coriander and ginger while keeping its classic balsamic glaze character. This is a great topping for our Indian masala spiced burger, which is seasoned with a North Indian spice blend with flecks of hot lime pickle. This wouldn’t be an Indian style burger without some spicy potato wedges on the side!

Cook our delicious Indian Spiced Lamb Burgers in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Indian Spiced Lamb Burgers. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Masala Burger Seasoning pot, a Red Onion Chutney pot and a Bombay Potato Wedge Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Indian Spiced Lamb Burgers in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Masala Burger Seasoning
  • Red Onion Chutney
  • Bombay Potato Wedge Mix

Your shopping list:

350g
lamb mince (or beef mince if preferred)
 
4
brioche buns
 
1
large red onion
 
250g
new potatoes
 
1
bag of salad(optional)
 
Greek yoghurt (for dipping)(optional)
 
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Our 25 minute recipe

  • 1.

    Make the burgers

    First, heat the oven to 200C/fan 180C/gas 6. 

    Mix the MASALA BURGER SEASONING into the lamb mince then divide the mince into quarters and shape each quarter into a burger shape. Put them on a plate in the fridge to firm up a little while you do step 2. 

  • 2.

    Get the wedges on

    Toss the potatoes with a little oil and the BOMBAY POTATO WEDGE MIX on a baking tray, then cook in the oven for 25 mins.

  • 3.

    Meanwhile, make the relish

    Heat a little oil in a pan over medium-low heat and add the onion. Leave it to gently cook for 8 mins.

  • 4.

    Cook the burgers

    Heat a little oil in a frying pan over medium heat and then start to fry the burgers for about 4-5 mins on each side. Then put them on a tray in the oven for 5 more mins or until fully cooked. 

    Return to the red onion, which should be soft and starting to caramelise. Add the RED ONION CHUTNEY and  1 tbsp water and stir well for 2 mins.

  • 5.

    Serve!

    Halve the buns and put them into the oven for 2 mins. Make up the burgers with red onion relish on top and serve them with your side salad (optional), spicy wedges and a dollop of yoghurt for dipping.

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Indian Spiced Lamb Burgers Reviews

BASED ON 1116 reviews

Andy - Dec 12, 2018

Lovely flavour, simple recipe.

Andy - Dec 11, 2018

Well spiced but under seasoned

Hayley - Dec 10, 2018

Second time we've had these burgers and they are delicious! Not a fan of Indian but the flavours are subtle and add a nice twist to your average burger. Very nice potato wedges, served with a big dollop of coleslaw and it was a lovely meal

Emma - Dec 08, 2018

More burger recipes please loved this!

Sarah - Dec 08, 2018

This was gorgeous and loved by the whole family

Louise - Dec 07, 2018

Ok not a lot of flavour in the burgers

Terence - Dec 06, 2018

I like this have reordered.

Cerri - Dec 05, 2018

Nice and simple to make and taste lovely.

Kirsty - Nov 29, 2018

Loved them!

Sabrina - Nov 27, 2018

So tasty. My favourite simply cook meal to date

Joanne - Nov 27, 2018

Delicious

Laura - Nov 27, 2018

One of the nicest burgers we’ve ever had, we’ll definitely order this again. There was no need to add any ketchup or mustard to the burger as they were so juicy & the onion relish alone was enough. The wedges were quite spicy so I’m glad we had the yoghurt too. Yummy.

Janet - Nov 27, 2018

Gorgeous easy and really tasty definitely a favourite

Jessica - Nov 25, 2018

Lovely flavours in burger, wedges quite spicy but lovely with the Greek yoghurt

Angela - Nov 23, 2018

Very tasty will definitely be cooking this again lamb burgers taste so much better than beef

Sandra - Nov 20, 2018

Spicy and very tasty

Amanda - Nov 20, 2018

A bit too greasy for me perhaps will retry with beef instead of lamb. Daughter said best Simply Cook we’ve had.

Lisa - Nov 18, 2018

Amazing

Ian - Nov 17, 2018

Excellent tasty meal that I would be happy to receive in a quality pub

Emma - Nov 14, 2018

Delicious

Rachael - Nov 10, 2018

Favourite ??

Rachael - Nov 06, 2018

Loved it! Defiantly have it again.

Chelsea - Nov 05, 2018

Absolutely lovely, much better than a boring plain burger

magda - Nov 05, 2018

Love it!

Chemayne - Nov 04, 2018

Delicious! We also added baby gem lettuce to the burgers

Allison - Nov 04, 2018

Delicious , would defo have again

Jermaine - Nov 03, 2018

Flavour heat amazing

Danielle - Nov 01, 2018

Really nice

Victoria - Oct 31, 2018

Had these a few times. Very tasty!

Lisa - Oct 27, 2018

Amazing

Michelle - Oct 26, 2018

Wedges were really spicy but the burger and relish were fab

Karen - Oct 25, 2018

Fantastic!

Karen - Oct 23, 2018

Fantastic!

Danielle - Oct 17, 2018

Really tasty. Loved the red onion chutney!

Amy - Oct 15, 2018

AMAZING!! Loved them thank you.

Claire - Oct 15, 2018

Yummy.

laura - Oct 14, 2018

Love these, yummy

Jeanette - Oct 14, 2018

Lovely

Katriona - Oct 14, 2018

Really lovely!

Karan - Oct 12, 2018

Lush!

Keren - Oct 08, 2018

The onion relish was yum and the spicy potatoes were tasty, but the lamb burgers were disappointing

Anne - Oct 04, 2018

350g of lamb doesn't match up to the average tray of lamb at the supermarket which is 500g. This means either using 500g and the lamb not being as flavoursome or having 150g of waste or spare. I mean, what are you supposed to do with 150g of spare lamb?

Libby - Oct 03, 2018

The 'kids' aged 27 & 28 loved this! 10/10 and so easy :-)

Karen - Oct 02, 2018

Absolutely wonderful

Stuart - Oct 02, 2018

A little dry but tasty

Julie - Oct 01, 2018

Too spicy for me but hubby loved it

Victoria - Sep 30, 2018

Great flavours, easy to make

Lucy - Sep 30, 2018

Very taste wedges amazing

Mrs sharon - Sep 29, 2018

Amazing flavours to everything loved all of it.

Rhi - Sep 29, 2018

Potato’s little too spicy for he husband!

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