In India, the food of the Chinese Hakka settlers has been adapted to create tasty food within a hybrid cuisine that's neither Indian nor Chinese, but delicious! The country has been swept by an Indo-Chinese craze so much that its most popular dishes feature on menus worldwide, e.g. Chicken & Sweetcorn Soup and Chow Mein. Try our Hakka noodles with charred veg and spiced chicken for a unique take on a stir-fry.

Cook our delicious Indochinese Hakka Noodles in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Indochinese Hakka Noodles. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Indian Spice Marinade pot, a Indochinese Paste pot and a Hakka Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Indochinese Hakka Noodles in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Indian Spice Marinade
  • Indochinese Paste
  • Hakka Sauce

Your shopping list:

4
chicken thigh fillets
 
2
medium egg noodle nests
 
1
large Pak Choi finely shredded
 
1
large carrot
 
5
spring onions
 
sesame oil(optional)
 
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Our 20 minute recipe

  • 1.

    Cook the chicken

    Heat the oven to 200C/fan 180/gas 6.

    Mix the chicken with the INDIAN SPICE MARINADE on an oiled baking sheet. Cook in the oven for 15-20 mins.

    Mix the INDOCHINESE PASTE with the HAKKA SAUCE along with 1 tbsp of water in a small glass. 

  • 2.

    Fry the veg

    Cook the noodles according to pack instructions, or until just tender.

    Heat a little oil in a non-stick wok over a medium-high heat, then fry the light green stalks of the pak choi with the carrots for 2 mins. Try to keep the heat as high as possible without burning the veg. (You want to get a little browning/charring and a nutty, almost smoky wok-fried flavour to the veg.) 

  • 3.

    Add the sauce

    Drain the noodles, toss them in 1-2 tsps of veg oil (or sesame oil) to stop them sticking, then add to the wok and stir-fry with the veg. (Tongs are helpful here).

    Turn the heat down, pour in your Indochinese sauce mixture and stir well.

    Add the remaining green leaves of the pak choi and most of the spring onions and mix well.

    Add the cooked chicken pieces from the tray to the wok and mix really well with the noodles. 

  • 4.

    Serve!

    Serve the noodles in bowls and sprinkle the rest of your spring onions over it. Drizzle a tiny amount of sesame oil over it (if you have it). 

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Indochinese Hakka Noodles Reviews

BASED ON 4308 reviews

Michelle - Dec 09, 2019

Enjoyable but not as flavoursome as others

Karen - Nov 28, 2019

We both really liked this.

Kirsty - Nov 27, 2019

None of us really liked this, it had a really weird flavour, wouldn't order again

Natalie - Nov 27, 2019

Loved this dish!! Very tasty

Claire - Nov 26, 2019

Yum yum yum. Clean plates all round

Patricia - Nov 21, 2019

Shame there are only 5 stars. So tasty

Lisa - Nov 19, 2019

Very tasty, noodles abit mushy

Trudi - Nov 17, 2019

Really really good!

Julia - Nov 15, 2019

Enjoyed this, good flavours and different

Graeme - Nov 13, 2019

Needed little extra flavour

Chris - Nov 12, 2019

This one was fantastic. Easy to cook and tastes amazing. Can’t wait to get this one again.

Christina - Nov 11, 2019

One of my favourites

Rose - Nov 11, 2019

Honestly the best meal ever. Order two of it every time and everyone needs to try to this one!

kate - Nov 09, 2019

Lovely flavours... can’t wait to order another box next month

Aruna - Nov 04, 2019

So delicious - I used 3 nests of egg noodles and it was perfect ???? a truly delicious dish

Zoe - Nov 03, 2019

Tasty, easy to make xxx

Inga - Nov 02, 2019

It was nice. But something odd about it and rather dry.

Kelly - Oct 30, 2019

Easy to cook, not too spicy but really tasty! Definitely getting again!!

Camille - Oct 30, 2019

Too much garlic

Hilary - Oct 29, 2019

Amazing! I wasn’t hugely excited about this from the description but it was absolutely delicious. Will be ordering again. Had to cook the stir fry veg a little longer than suggested as I put them in the wok before the pan was quite hot enough.

Jennie - Oct 29, 2019

Really tasty and simple to make

Catherine - Oct 27, 2019

Really liked this dish. Really tasty and abit different.

Catherine - Oct 27, 2019

Really liked this dish. Really tasty and abit different.

Sara - Oct 26, 2019

Very very tasty, but too many pans.. I’m too lazy for that. Shame ????

Jane - Oct 23, 2019

Tasted really good. Clean plates all round but was a bit of a faff to cook.

Paula - Oct 23, 2019

It was tasty

David - Oct 22, 2019

Loved the sour bovril like sauce. Add more noodles though!

Daniel - Oct 19, 2019

I thought it was pretty average, my wife enjoyed it though

Malgorzata - Oct 19, 2019

Very nice and another favourite food for me ????

Claire - Oct 18, 2019

Lovely dish although next time I think I’ll add some baby corn and some other veg

Karen - Oct 17, 2019

Improvised quite a lot. Tagliatelle instead of noodles, mushrooms, peppers and onions instead of the other vegetables. Was really tasty and would order and cook same way again.

Karen - Oct 17, 2019

Improvised quite a lot. Tagliatelle instead of noodles, mushrooms, peppers and onions instead of the other vegetables. Was really tasty and would order and cook same way again.

Karen - Oct 17, 2019

Was really tasty. Improvised quite a lot cos did not want to go shopping... tagliatelle instead of noodles and mushrooms, onions and peppers instead of any other vegetables. Loved it!

Karen - Oct 17, 2019

Was really tasty. Improvised quite a lot cos did not want to go shopping... tagliatelle instead of noodles and mushrooms, onions and peppers instead of any other vegetables. Loved it

Karen - Oct 17, 2019

Was really tasty. Improvised quite a lot cos did not want to go shopping... tagliatelle instead of noodles and mushrooms, onions and peppers instead of any other vegetables. Loved it

Emma - Oct 17, 2019

Really tasty

Lorraine - Oct 16, 2019

Hit but tasty

Christelle - Oct 14, 2019

OMG: delicious!!! I could have it every day! My husband loved it too.

James - Oct 13, 2019

Very nice will have again

Angela - Oct 11, 2019

Really tasty, added asparagus which was a nice texture

Beauleiu - Oct 09, 2019

Always good

PATRICIA - Oct 08, 2019

Loved this will definitely cook again

Adela - Oct 05, 2019

Surprisingly nice. Thought it looked a bit dry when I was cooking it but the flavours really do come through and wasn’t dry at all. The chicken rub was so delicious I could eat that by itself! Is a tad spicy so not recommended if you don’t like spice but it doesn’t blow your head off. Def worth a try and much nicer/healthier than the local Chinese takeaway

Vicky - Oct 02, 2019

Tasty

Stuart - Oct 01, 2019

Very moorish.. Add additional chopstick cut veg & don't overcook the veg, leave a little crunch to compliment & contrast to noodles. I added 2 tblspn of Soy Sauce to add some salt, drizzle of sesame oil & seeds finishes the dish nicely

Maybelle - Sep 29, 2019

Very good!

Catherine - Sep 28, 2019

Delicious and very easy to make. Moorish

Linda - Sep 27, 2019

Very tasty!

Sarah - Sep 26, 2019

Tasty with the sesame oil through the noodles

Rachel - Sep 25, 2019

Dead easy recipe. Made a little extra so my 8 year old daughter could have it with us and she really enjoyed it.

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