Indochinese Hakka Noodles4.4/5 (BASED ON 2620 reviews)
In India, the food of the Chinese Hakka settlers has been adapted to create tasty food within a hybrid cuisine that's neither Indian nor Chinese, but delicious! The country has been swept by an Indo-Chinese craze so much that its most popular dishes feature on menus worldwide, e.g. Chicken & Sweetcorn Soup and Chow Mein. Try our Hakka noodles with charred veg and spiced chicken for a unique take on a stir-fry.
Cook our delicious Indochinese Hakka Noodles in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Indochinese Hakka Noodles. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Indian Spice Marinade pot, a Indochinese Paste pot and a Hakka Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Indochinese Hakka Noodles in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Indian Spice Marinade
- Indochinese Paste
- Hakka Sauce
Your shopping list:
- chicken thigh fillets
- medium egg noodle nests
- large Pak Choi finely shredded
- large carrot
- spring onions
- sesame oil(optional)
Our 20 minute recipe
Cook the chicken
Heat the oven to 200C/fan 180/gas 6.
Mix the chicken with the INDIAN SPICE MARINADE on an oiled baking sheet. Cook in the oven for 15-20 mins.
Mix the INDOCHINESE PASTE with the HAKKA SAUCE along with 1 tbsp of water in a small glass.
Fry the veg
Cook the noodles according to pack instructions, or until just tender.
Heat a little oil in a non-stick wok over a medium-high heat, then fry the light green stalks of the pak choi with the carrots for 2 mins. Try to keep the heat as high as possible without burning the veg. (You want to get a little browning/charring and a nutty, almost smoky wok-fried flavour to the veg.)
Add the sauce
Drain the noodles, toss them in 1-2 tsps of veg oil (or sesame oil) to stop them sticking, then add to the wok and stir-fry with the veg. (Tongs are helpful here).
Turn the heat down, pour in your Indochinese sauce mixture and stir well.
Add the remaining green leaves of the pak choi and most of the spring onions and mix well.
Add the cooked chicken pieces from the tray to the wok and mix really well with the noodles.
Serve the noodles in bowls and sprinkle the rest of your spring onions over it. Drizzle a tiny amount of sesame oil over it (if you have it).
Indochinese Hakka Noodles Reviews
BASED ON 2620 reviews
Sally - Apr 25, 2019
Tasted amazing the best stir-fry I have ever tasted!!! Can’t wait to order this one again!!
David - Apr 25, 2019
Spicy, but lovely!
Kipi - Apr 24, 2019
Angela - Apr 23, 2019
Katie - Apr 23, 2019
So tasty and easy to follow
Steph - Apr 23, 2019
Again this is one of my 2 favourite dishes even if a bit more fidley to make.
Jack - Apr 21, 2019
Nice flavours & super easy to make.
Lesley - Apr 19, 2019
Anthony - Apr 17, 2019
The best meal we've tried so far. Added cooked chicken skins for an extra bit of crunch, seemed stupid to throw them away.
Alyson - Apr 17, 2019
It was really tasty but would have liked a slightly bigger portion and a little more sauce. Will cook again.
Agnes - Apr 16, 2019
Took longer than 20 minutes to cook including the preparation, yet it was a good portion for two and yummy ????
Kimberley - Apr 16, 2019
Enjoyed this, really tasty and a nice kick to it!
Debbie - Apr 16, 2019
Lovely and spicy.
Amanda - Apr 16, 2019
Very tasty dish
Lorraine - Apr 15, 2019
Lesley - Apr 14, 2019
A bit dry, very tasty, unsure if I would have again
Rebecca - Apr 13, 2019
Not much flavour
Renata - Apr 13, 2019
Loved it - ordered more already ! Scrummy
Alasdair - Apr 13, 2019
Good mixture of textures with a nice heat to it.
tracey - Apr 11, 2019
David - Apr 11, 2019
Simple to cook but not the tastiest of meals.
Gemma - Apr 10, 2019
Easy and very tasty
Caroline - Apr 10, 2019
Really really good!!
Jemma - Apr 09, 2019
Husbands favourite to date!
Ruby - Apr 09, 2019
Tasted amazing. Really easy to cook, and one of the best recipes we’ve tried so far
Vicki - Apr 07, 2019
Lisa - Apr 06, 2019
Very spicy but we like it hot. Would buy this one again !
Elizabeth - Apr 05, 2019
Delicious and very tasty
David - Apr 04, 2019
Very tasty 10/10
Holly - Apr 04, 2019
Very tasty and easy to make
sara - Apr 03, 2019
Used rice and added broccoli tips and pepper to the stir fry. Delicious
Tatiana - Apr 03, 2019
My husband’s favorite so far! (2 boxes in)
faye - Apr 02, 2019
Love this recipe. We always use more chicken and veg and it does 3 portions easily. One of our favourites
Jane - Apr 02, 2019
Lovely & spicey! Very tasty.
Robert - Apr 02, 2019
Belicous, almost a 5!
Kirsty - Apr 02, 2019
Jane - Apr 01, 2019
Really loved this tasty easy recipe
Plum - Apr 01, 2019
So quick and easy. Tasty too.
Barbara - Apr 01, 2019
All I can say is delicious
Francesca - Mar 31, 2019
Favouring on the chicken was amazing but the noodles were so plain. I didn't particularly like it.
Eluned - Mar 30, 2019
Tasty, family really enjoyed it
Rab - Mar 30, 2019
Really tasty. Did find it slightly spicy but hubby didn’t.
Suzanne - Mar 28, 2019
Yum! This was super easy and really tasty!!
Susan - Mar 27, 2019
Chris - Mar 25, 2019
Could have done with more sauce, a little dry.
Julie - Mar 25, 2019
Isobel - Mar 25, 2019
Delicious and so easy
Maddie - Mar 24, 2019
Needs more sauce
Isla - Mar 22, 2019
Made this with kale in place of pak choi and rice noodles (what we had in cupboard!). Lovely flavours, slight hot kick but not at all overpowering.
Claire - Mar 22, 2019
Delicious and super quick to make