Indochinese Hakka Noodles4.3/5 (BASED ON 1716 reviews)
In India, the food of the Chinese Hakka settlers has been adapted to create tasty food within a hybrid cuisine that's neither Indian nor Chinese, but delicious! The country has been swept by an Indo-Chinese craze so much that its most popular dishes feature on menus worldwide, e.g. Chicken & Sweetcorn Soup and Chow Mein. Try our Hakka noodles with charred veg and spiced chicken for a unique take on a stir-fry.
Cook our delicious Indochinese Hakka Noodles in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Indochinese Hakka Noodles. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Indian Spice Marinade pot, a Indochinese Paste pot and a Hakka Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Indochinese Hakka Noodles in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Indian Spice Marinade
- Indochinese Paste
- Hakka Sauce
Your shopping list:
- chicken thigh fillets
- medium egg noodle nests
- large Pak Choi finely shredded
- large carrot
- spring onions
- sesame oil(optional)
Our 20 minute recipe
Cook the chicken
Heat the oven to 200C/fan 180/gas 6.
Mix the chicken with the INDIAN SPICE MARINADE on an oiled baking sheet. Cook in the oven for 15-20 mins.
Mix the INDOCHINESE PASTE with the HAKKA SAUCE along with 1 tbsp of water in a small glass.
Fry the veg
Cook the noodles according to pack instructions, or until just tender.
Heat a little oil in a non-stick wok over a medium-high heat, then fry the light green stalks of the pak choi with the carrots for 2 mins. Try to keep the heat as high as possible without burning the veg. (You want to get a little browning/charring and a nutty, almost smoky wok-fried flavour to the veg.)
Add the sauce
Drain the noodles, toss them in 1-2 tsps of veg oil (or sesame oil) to stop them sticking, then add to the wok and stir-fry with the veg. (Tongs are helpful here).
Turn the heat down, pour in your Indochinese sauce mixture and stir well.
Add the remaining green leaves of the pak choi and most of the spring onions and mix well.
Add the cooked chicken pieces from the tray to the wok and mix really well with the noodles.
Serve the noodles in bowls and sprinkle the rest of your spring onions over it. Drizzle a tiny amount of sesame oil over it (if you have it).
Indochinese Hakka Noodles Reviews
BASED ON 1716 reviews
Megan - Jan 21, 2019
I found theirs wasn’t enough sauce so was rather bland
Brian - Jan 21, 2019
My granddaughter loved them. I thought they were ok but a bit dry.
Julie - Jan 21, 2019
Like Singapore Noodles - very tasty
Kathryn - Jan 20, 2019
Tasty with a kick. Bit too dry though.
hannah - Jan 19, 2019
Not our favourite but ok
Kathryn - Jan 19, 2019
Perfect for using up left over roast pork.
Alexandria - Jan 18, 2019
Really tasty and some spice to it! Easy to cook, highly recommended.
Rachel - Jan 18, 2019
Replaced the chicken with tofu, as we fancied a meat free meal. Husband loved it, not my favourite - just ok.
Eleanor - Jan 16, 2019
Not as spicy as I thought it would be but very very tasty. Used chicken breast and doing it in the oven was something different. I'd have again
Emma - Jan 16, 2019
Frances - Jan 15, 2019
Nice. Nothing too special for me but the family loved it.
Derek - Jan 14, 2019
My favourite recipe so far
Sarah - Jan 12, 2019
Claire - Jan 09, 2019
Very tasty. Fairly straightforward instructions.
Jodie - Jan 08, 2019
Simple yet effective. Very tasty and a great way to easily eat veg without minding! Great meal.
Claire - Jan 07, 2019
Jonathan - Jan 06, 2019
Clare - Jan 06, 2019
Really tasty meal. There was so much flavour you could probably pad it out with more chicken and veg if you wanted it to feed more people.
Melanie - Jan 04, 2019
Really tasty and fresh! Enjoyed the spicy kick
Maggie - Jan 04, 2019
Nicola - Jan 03, 2019
The nicest yet
Cara - Jan 02, 2019
Another favourite. Very nice!
haidee - Jan 02, 2019
Cath - Jan 01, 2019
Amie - Dec 22, 2018
Definately buy again . This was delicious
Lynsey - Dec 21, 2018
Very spicy!! But very tasty!
Denise - Dec 21, 2018
The Chicken smelt amazing while it was cooking, however I wasn’t keen on the sauce. I don’t think I would order it again, there are other dishes that I prefer.
Ross - Dec 19, 2018
Great flavour and simple to make
Laura - Dec 19, 2018
Wasn’t expecting to enjoy this one so much-easy and delicious!
Kaya - Dec 17, 2018
Very tasty, nice kick to it.
Leigh - Dec 15, 2018
Rachel - Dec 14, 2018
Rachel - Dec 14, 2018
Sabrina - Dec 13, 2018
Simple but the flavours are amazing
Kenny - Dec 12, 2018
Very nice as per usual
Cheryl - Dec 12, 2018
Tasted like a Wagamama meal!
Hazel - Dec 10, 2018
Margaret - Dec 07, 2018
Love this, spicy and tasty, will definitely have again
Moira - Dec 07, 2018
Lynne - Dec 07, 2018
Disappointing- far too salty
Rosaleen - Dec 06, 2018
Tasty but quite spicy
Marion - Dec 05, 2018
Lovely, flavoursome dish
Rani - Dec 05, 2018
A hit with the whole family including my fussy three year old!
Marit - Dec 04, 2018
Loved the texture that cooking the chicken in the oven adds!
Jade - Dec 04, 2018
Suzanne - Nov 30, 2018
Would definitely have this meal again. Very delicious ????
Mary - Nov 30, 2018
Maybe i overcooked the pak choy but it wasn’t great.
Karan - Nov 29, 2018
Nice flavours but a little spicy.
Jasmine - Nov 23, 2018
Very tasty! Slightly spicy but I added a little extra fresh chilli. Also I used chicken breast and added some extra green pepper and mushroom. The chicken marinade is incredible. Will definitely order again!
shell - Nov 23, 2018
Really liked this dish. Got a great sauce with a medium chili kick Added a few more veggies for variety.