Indochinese Hakka Noodles4.4/5 (BASED ON 1142 reviews)
In India, the food of the Chinese Hakka settlers has been adapted to create tasty food within a hybrid cuisine that's neither Indian nor Chinese, but delicious! The country has been swept by an Indo-Chinese craze so much that its most popular dishes feature on menus worldwide, e.g. Chicken & Sweetcorn Soup and Chow Mein. Try our Hakka noodles with charred veg and spiced chicken for a unique take on a stir-fry.
Cook our delicious Indochinese Hakka Noodles in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Indochinese Hakka Noodles. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Indian Spice Marinade pot, a Indochinese Paste pot and a Hakka Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Indochinese Hakka Noodles in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Indian Spice Marinade
- Indochinese Paste
- Hakka Sauce
Your shopping list:
- chicken thigh fillets
- medium egg noodle nests (or GF noodles, e.g. rice or buckwheat)
- large Pak Choi finely shredded
- large carrot
- spring onions
- sesame oil(optional)
Our 20 minute recipe
Heat the oven to 200C/fan 180/gas 6. Mix the chicken with the Indian Spice Marinade on an oiled baking sheet. Cook in the oven for 15-20 mins. Mix the Indochinese Paste with the Hakka Sauce along with 1 tbsp of water in a small glass.
Cook the noodles according to pack instructions, or until just tender. Heat a little oil in a non-stick wok over a medium-high heat, then fry the light green stalks of the pak choi with the carrots for 2 mins. Try to keep the heat as high as possible without burning the veg. (You want to get a little browning/charring and a nutty, almost smoky wok-fried flavour to the veg.)
Drain the noodles, toss them in 1-2 tsps of veg oil (or sesame oil) to stop them sticking, then add to the wok and stir-fry with the veg. (Tongs are helpful here). Turn the heat down, pour in your Indochinese sauce mixture and stir well. Add the remaining green leaves of the pak choi and most of the spring onions and mix well. Add the cooked chicken pieces from the tray to the wok and mix really well with the noodles.
Serve the noodles in bowls and sprinkle the rest of your spring onions over it. Drizzle a tiny amount of sesame oil over it (if you have it).
Indochinese Hakka Noodles Reviews
BASED ON 1142 reviews
stacey - Nov 12, 2018
Better than takeaway!
Karin - Nov 11, 2018
very easy to do nice kick
Gordon - Nov 09, 2018
Yummy will definitely have this one again
mary - Nov 08, 2018
Lovely and so tasty!
Michael - Nov 07, 2018
Jackie - Nov 07, 2018
Very nice, a bit too ‘hot’ for me
Rhi - Nov 07, 2018
Sam - Nov 06, 2018
Helen - Nov 05, 2018
One of the best and tastiest meals we’ve had
Susie - Nov 04, 2018
Tasty but the chopping took quite a while
Roland - Nov 03, 2018
Really tasty, with just the right amount of spice
Chris - Nov 03, 2018
Loved it. Its very quick to cook so make sure you have everything prepped
Margaret - Nov 03, 2018
Quite spicy, enjoyed this,would have it again
Louise - Nov 02, 2018
Nice but not my favourite
Kelly - Nov 02, 2018
Janice - Nov 01, 2018
Very tasty, an unusual white-peppery flavor. The chicken was great. Four out of five because there wasn’t really enough sauce but otherwise it’s good.
Victoria - Oct 31, 2018
Loved this. Very tasty. Will select this again.
Ewelina - Oct 30, 2018
Julie - Oct 30, 2018
OMG... Didn't think I'd like this, made it for my lunch's at work... ended up having it for dinner as well... Have just ordered loads and doing a dinner for the extended family... Love love love
Shaun - Oct 28, 2018
Leona - Oct 28, 2018
Lovely and yummy
KAY - Oct 28, 2018
Charlotte - Oct 27, 2018
Peanut butter made it gloopy, disgusting.
Andrea - Oct 25, 2018
Really tasty easy to cook definatly get again
Lucia - Oct 25, 2018
Really nice dish. One of my favourites
Andrea - Oct 24, 2018
Absolutly gorgeous def get again
Matt - Oct 23, 2018
Used protein noodles mixed with rice noodles
Paul - Oct 23, 2018
Beautifully simple with bags and bags of flavour
alex - Oct 21, 2018
Good but not my favourite out of all the options
Abi - Oct 20, 2018
Chicken was lovely, rest was a tad bland
Fran - Oct 20, 2018
Fantastic flavours, better than any takeaway!
Eva-Luise - Oct 20, 2018
Great flavours, really enjoyed it
Cara - Oct 18, 2018
These were just amazing! Have already added them to the next box as they were so tasty
Denis - Oct 16, 2018
We made it with Quorn pieces very tasty
Marika - Oct 16, 2018
Oh my goodness! My new fav! Incredibly authentic and so tasty with a good kick! I made this without the noodles and just stirfried the chicken and it was delicious- so quick and easy this way too!
Emma - Oct 14, 2018
Jen - Oct 14, 2018
Loved this dish quite spicy.. would definitely recommend this one
Stacey - Oct 14, 2018
Loved this - really easy and so tasty !
Helen - Oct 13, 2018
Emma - Oct 13, 2018
Very nice, one of the best
A - Oct 13, 2018
Lovely & tasty, easy to make.
Eamonn - Oct 12, 2018
Corinne - Oct 11, 2018
Absolutely delicious packed with flavour, and so simple and easy to cook!
Sarah - Oct 10, 2018
Prefer it with breast
Aaron - Oct 09, 2018
Abs fab, so tasty. Definitely would have this again.
Sian - Oct 09, 2018
Nice but not the best
Teri - Oct 08, 2018
wow this was so tasty. it left a nice little tingle in my mouth.
Amy - Oct 08, 2018
Patricia - Oct 07, 2018
Lovely - easy to do and very tasty - I overcooked the chicken so was a bit dry but will know better next time - will be ordering again
Susan - Oct 06, 2018