In India, the food of the Chinese Hakka settlers has been adapted to create tasty food within a hybrid cuisine that's neither Indian nor Chinese, but delicious! The country has been swept by an Indo-Chinese craze so much that its most popular dishes feature on menus worldwide, e.g. Chicken & Sweetcorn Soup and Chow Mein. Try our Hakka noodles with charred veg and spiced chicken for a unique take on a stir-fry.

Cook our delicious Indochinese Hakka Noodles in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Indochinese Hakka Noodles. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Indian Spice Marinade pot, a Indochinese Paste pot and a Hakka Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Indochinese Hakka Noodles in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Indian Spice Marinade
  • Indochinese Paste
  • Hakka Sauce

Your shopping list:

4
chicken thigh fillets
 
2
medium egg noodle nests (or GF noodles, e.g. rice or buckwheat)
 
1
large Pak Choi finely shredded
 
1
large carrot
 
5
spring onions
 
sesame oil(optional)
 
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Our 20 minute recipe

  • 1.

    Heat the oven to 200C/fan 180/gas 6. Mix the chicken with the Indian Spice Marinade on an oiled baking sheet. Cook in the oven for 15-20 mins. Mix the Indochinese Paste with the Hakka Sauce along with 1 tbsp of water in a small glass.

  • 2.

    Cook the noodles according to pack instructions, or until just tender. Heat a little oil in a non-stick wok over a medium-high heat, then fry the light green stalks of the pak choi with the carrots for 2 mins. Try to keep the heat as high as possible without burning the veg. (You want to get a little browning/charring and a nutty, almost smoky wok-fried flavour to the veg.)

  • 3.

    Drain the noodles, toss them in 1-2 tsps of veg oil (or sesame oil) to stop them sticking, then add to the wok and stir-fry with the veg. (Tongs are helpful here). Turn the heat down, pour in your Indochinese sauce mixture and stir well. Add the remaining green leaves of the pak choi and most of the spring onions and mix well. Add the cooked chicken pieces from the tray to the wok and mix really well with the noodles.

  • 4.

    Serve the noodles in bowls and sprinkle the rest of your spring onions over it. Drizzle a tiny amount of sesame oil over it (if you have it).

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Indochinese Hakka Noodles Reviews

BASED ON 1142 reviews

stacey - Nov 12, 2018

Better than takeaway!

Karin - Nov 11, 2018

very easy to do nice kick

Gordon - Nov 09, 2018

Yummy will definitely have this one again

mary - Nov 08, 2018

Lovely and so tasty!

Michael - Nov 07, 2018

New favourite

Jackie - Nov 07, 2018

Very nice, a bit too ‘hot’ for me

Rhi - Nov 07, 2018

Tad dry

Sam - Nov 06, 2018

Yummy

Helen - Nov 05, 2018

One of the best and tastiest meals we’ve had

Susie - Nov 04, 2018

Tasty but the chopping took quite a while

Roland - Nov 03, 2018

Really tasty, with just the right amount of spice

Chris - Nov 03, 2018

Loved it. Its very quick to cook so make sure you have everything prepped

Margaret - Nov 03, 2018

Quite spicy, enjoyed this,would have it again

Louise - Nov 02, 2018

Nice but not my favourite

Kelly - Nov 02, 2018

Really tasty

Janice - Nov 01, 2018

Very tasty, an unusual white-peppery flavor. The chicken was great. Four out of five because there wasn’t really enough sauce but otherwise it’s good.

Victoria - Oct 31, 2018

Loved this. Very tasty. Will select this again.

Ewelina - Oct 30, 2018

Very nice

Julie - Oct 30, 2018

OMG... Didn't think I'd like this, made it for my lunch's at work... ended up having it for dinner as well... Have just ordered loads and doing a dinner for the extended family... Love love love

Shaun - Oct 28, 2018

Lovely dish

Leona - Oct 28, 2018

Lovely and yummy

KAY - Oct 28, 2018

Easy. Tasty.

Charlotte - Oct 27, 2018

Peanut butter made it gloopy, disgusting.

Andrea - Oct 25, 2018

Really tasty easy to cook definatly get again

Lucia - Oct 25, 2018

Really nice dish. One of my favourites

Andrea - Oct 24, 2018

Absolutly gorgeous def get again

Matt - Oct 23, 2018

Used protein noodles mixed with rice noodles

Paul - Oct 23, 2018

Beautifully simple with bags and bags of flavour

alex - Oct 21, 2018

Good but not my favourite out of all the options

Abi - Oct 20, 2018

Chicken was lovely, rest was a tad bland

Fran - Oct 20, 2018

Fantastic flavours, better than any takeaway!

Eva-Luise - Oct 20, 2018

Great flavours, really enjoyed it

Cara - Oct 18, 2018

These were just amazing! Have already added them to the next box as they were so tasty

Denis - Oct 16, 2018

We made it with Quorn pieces very tasty

Marika - Oct 16, 2018

Oh my goodness! My new fav! Incredibly authentic and so tasty with a good kick! I made this without the noodles and just stirfried the chicken and it was delicious- so quick and easy this way too!

Emma - Oct 14, 2018

Very tasty

Jen - Oct 14, 2018

Loved this dish quite spicy.. would definitely recommend this one

Stacey - Oct 14, 2018

Loved this - really easy and so tasty !

Helen - Oct 13, 2018

Lovely meal

Emma - Oct 13, 2018

Very nice, one of the best

A - Oct 13, 2018

Lovely & tasty, easy to make.

Eamonn - Oct 12, 2018

Delicious

Corinne - Oct 11, 2018

Absolutely delicious packed with flavour, and so simple and easy to cook!

Sarah - Oct 10, 2018

Prefer it with breast

Aaron - Oct 09, 2018

Abs fab, so tasty. Definitely would have this again.

Sian - Oct 09, 2018

Nice but not the best

Teri - Oct 08, 2018

wow this was so tasty. it left a nice little tingle in my mouth.

Amy - Oct 08, 2018

Delicious

Patricia - Oct 07, 2018

Lovely - easy to do and very tasty - I overcooked the chicken so was a bit dry but will know better next time - will be ordering again

Susan - Oct 06, 2018

Very tasty

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