In India, the food of the Chinese Hakka settlers has been adapted to create tasty food within a hybrid cuisine that's neither Indian nor Chinese, but delicious! The country has been swept by an Indo-Chinese craze so much that its most popular dishes feature on menus worldwide, e.g. Chicken & Sweetcorn Soup and Chow Mein. Try our Hakka noodles with charred veg and spiced chicken for a unique take on a stir-fry.

Cook our delicious Indochinese Hakka Noodles in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Indochinese Hakka Noodles. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Indian Spice Marinade pot, a Indochinese Paste pot and a Hakka Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Indochinese Hakka Noodles in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Indian Spice Marinade
  • Indochinese Paste
  • Hakka Sauce

Your shopping list:

4
chicken thigh fillets
 
2
medium egg noodle nests
 
1
large Pak Choi finely shredded
 
1
large carrot
 
5
spring onions
 
sesame oil(optional)
 
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Our 20 minute recipe

  • 1.

    Cook the chicken

    Heat the oven to 200C/fan 180/gas 6.

    Mix the chicken with the INDIAN SPICE MARINADE on an oiled baking sheet. Cook in the oven for 15-20 mins.

    Mix the INDOCHINESE PASTE with the HAKKA SAUCE along with 1 tbsp of water in a small glass. 

  • 2.

    Fry the veg

    Cook the noodles according to pack instructions, or until just tender.

    Heat a little oil in a non-stick wok over a medium-high heat, then fry the light green stalks of the pak choi with the carrots for 2 mins. Try to keep the heat as high as possible without burning the veg. (You want to get a little browning/charring and a nutty, almost smoky wok-fried flavour to the veg.) 

  • 3.

    Add the sauce

    Drain the noodles, toss them in 1-2 tsps of veg oil (or sesame oil) to stop them sticking, then add to the wok and stir-fry with the veg. (Tongs are helpful here).

    Turn the heat down, pour in your Indochinese sauce mixture and stir well.

    Add the remaining green leaves of the pak choi and most of the spring onions and mix well.

    Add the cooked chicken pieces from the tray to the wok and mix really well with the noodles. 

  • 4.

    Serve!

    Serve the noodles in bowls and sprinkle the rest of your spring onions over it. Drizzle a tiny amount of sesame oil over it (if you have it). 

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Indochinese Hakka Noodles Reviews

BASED ON 1716 reviews

Megan - Jan 21, 2019

I found theirs wasn’t enough sauce so was rather bland

Brian - Jan 21, 2019

My granddaughter loved them. I thought they were ok but a bit dry.

Julie - Jan 21, 2019

Like Singapore Noodles - very tasty

Kathryn - Jan 20, 2019

Tasty with a kick. Bit too dry though.

hannah - Jan 19, 2019

Not our favourite but ok

Kathryn - Jan 19, 2019

Perfect for using up left over roast pork.

Alexandria - Jan 18, 2019

Really tasty and some spice to it! Easy to cook, highly recommended.

Rachel - Jan 18, 2019

Replaced the chicken with tofu, as we fancied a meat free meal. Husband loved it, not my favourite - just ok.

Eleanor - Jan 16, 2019

Not as spicy as I thought it would be but very very tasty. Used chicken breast and doing it in the oven was something different. I'd have again

Emma - Jan 16, 2019

Very tasty.

Frances - Jan 15, 2019

Nice. Nothing too special for me but the family loved it.

Derek - Jan 14, 2019

My favourite recipe so far

Sarah - Jan 12, 2019

Just OK

Claire - Jan 09, 2019

Very tasty. Fairly straightforward instructions.

Jodie - Jan 08, 2019

Simple yet effective. Very tasty and a great way to easily eat veg without minding! Great meal.

Claire - Jan 07, 2019

Stunning flavours

Jonathan - Jan 06, 2019

Favourite

Clare - Jan 06, 2019

Really tasty meal. There was so much flavour you could probably pad it out with more chicken and veg if you wanted it to feed more people.

Melanie - Jan 04, 2019

Really tasty and fresh! Enjoyed the spicy kick

Maggie - Jan 04, 2019

So so

Nicola - Jan 03, 2019

The nicest yet

Cara - Jan 02, 2019

Another favourite. Very nice!

haidee - Jan 02, 2019

Bangin dish!!

Cath - Jan 01, 2019

Lovely meal

Amie - Dec 22, 2018

Definately buy again . This was delicious

Lynsey - Dec 21, 2018

Very spicy!! But very tasty!

Denise - Dec 21, 2018

The Chicken smelt amazing while it was cooking, however I wasn’t keen on the sauce. I don’t think I would order it again, there are other dishes that I prefer.

Ross - Dec 19, 2018

Great flavour and simple to make

Laura - Dec 19, 2018

Wasn’t expecting to enjoy this one so much-easy and delicious!

Kaya - Dec 17, 2018

Very tasty, nice kick to it.

Leigh - Dec 15, 2018

So so

Rachel - Dec 14, 2018

Amazing!

Rachel - Dec 14, 2018

Amazing!

Sabrina - Dec 13, 2018

Simple but the flavours are amazing

Kenny - Dec 12, 2018

Very nice as per usual

Cheryl - Dec 12, 2018

Tasted like a Wagamama meal!

Hazel - Dec 10, 2018

Great meal

Margaret - Dec 07, 2018

Love this, spicy and tasty, will definitely have again

Moira - Dec 07, 2018

Delicious!

Lynne - Dec 07, 2018

Disappointing- far too salty

Rosaleen - Dec 06, 2018

Tasty but quite spicy

Marion - Dec 05, 2018

Lovely, flavoursome dish

Rani - Dec 05, 2018

A hit with the whole family including my fussy three year old!

Marit - Dec 04, 2018

Loved the texture that cooking the chicken in the oven adds!

Jade - Dec 04, 2018

Really lovely.

Suzanne - Nov 30, 2018

Would definitely have this meal again. Very delicious ????

Mary - Nov 30, 2018

Maybe i overcooked the pak choy but it wasn’t great.

Karan - Nov 29, 2018

Nice flavours but a little spicy.

Jasmine - Nov 23, 2018

Very tasty! Slightly spicy but I added a little extra fresh chilli. Also I used chicken breast and added some extra green pepper and mushroom. The chicken marinade is incredible. Will definitely order again!

shell - Nov 23, 2018

Really liked this dish. Got a great sauce with a medium chili kick Added a few more veggies for variety.

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