Japanese Seared Steak4.5/5 (BASED ON 734 reviews)
Yakiniku meaning meats marinated and grilled over a flame, is a Japanese term describing their style of BBQ inspired by western food. Our deliciously savourysteak rub featuring umami flavours is the perfect marinade for a piece of sirloin along with Kinoko Gohan, a steamed rice dish with shiitake mushrooms, seasonedwith the classic Japanese 7- spice mix, shichimi togarashi. A savoury and buttery miso sauce drizzled over everything finishes the dish.
Cook our delicious Japanese Seared Steak in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Japanese Seared Steak. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Japanese Steak Mix pot, a Shichimi Rice Stock pot and a Shiro Miso Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Japanese Seared Steak in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Japanese Steak Mix
- Shichimi Rice Stock
- Shiro Miso Paste
Your shopping list:
- sirloin steaks
- spring onions
- shiitake mushrooms (or chestnut mushrooms)
- jasmine rice
- asparagus tips
- honey (or sugar)
- a knob of butter
Our 20 minute recipe
Drizzle a little oil over the steaks and the rub the Japanese Steak Mix onto both sides of them. Keep aside.
Heat a little oil in a lidded saucepan over high heat and fry the spring onions and mushrooms for 2-3 mins. Add the Shichimi Rice Stock and stir well. Stir in the rice, then add 200ml water and bring to the boil. Cover with a lid, reduce the heat to low and let it cook for 10 mins. While the rice cooks, continue with step 3. (After the 10 mins is up turn the heat off and leave the rice covered until ready to serve.)
Heat a griddle pan over medium-high heat and, when hot, put the steaks in. Let them cook for 4-5 mins in total for medium-rare, flipping them over occasionally. Then remove them and rest them covered in foil. In the same pan, add a little more oil and fry the asparagus over high heat for 3 mins, or until tender and slightly charred.
For the miso sauce, gently melt a knob of butter in a small bowl in the microwave, then add the Shiro Miso Paste, the juice of half a lime and 1 tbsp honey (or sugar) and stir well.
Serve the rice on a plate and place the charred asparagus alongside. Slice the steak across its width (across the grain) and serve onto the plate with your miso dressing drizzled over.
Japanese Seared Steak Reviews
BASED ON 734 reviews
Mariama - Oct 18, 2018
Swapped the shiitake mushrooms for chestnut mushrooms as suggested and it was delish!
Lynsey - Oct 17, 2018
Very tasty. Easy to follow. Only thing I would recommend is to season the steaks along with the rub
Harriet - Oct 16, 2018
We’re reducing the amount of red meat we eat so did this with tuna steaks and it was really good
Keren - Oct 15, 2018
Yummy, easy to do and so tasty. Definitely one I’ll be doing again
Caitlin - Oct 14, 2018
One of my favourites
Emma - Oct 11, 2018
Yummy! Definitely a family favourite
Andrea - Oct 11, 2018
Beautiful easy to cook love meal time look forward to cooking
Kim - Oct 10, 2018
What a corker, loved the miso dressing, and the rice along with asparagus made a lovely accompaniment, made a change from the usual chips and salad with a steak.
Sharon - Oct 06, 2018
A tasty dish, would cook again
Alison - Oct 06, 2018
We love this dish.
Gavin - Oct 06, 2018
The butter sauce over the stake is superb. As is the whole dish. ????
Emma - Oct 05, 2018
Very tasty, on my top 5
Dawn - Oct 04, 2018
Really liked this one! Will order again
Sharon - Oct 03, 2018
Nice flavours, good dish
Claire - Oct 02, 2018
Proper yum. Loved this dish. Think it would have been nicer with a potatoe dish rather than rice but that’s just me.
Gordon - Oct 02, 2018
3rd time for this dish and never disappoints.
Susan - Oct 01, 2018
Flavour really overpowering
Melanie - Sep 30, 2018
Jayne - Sep 26, 2018
Amazing!! Definitely want this one again!!
Vicki - Sep 25, 2018
Lucy - Sep 21, 2018
Love it and so easy!!
Janet - Sep 21, 2018
Amanda - Sep 21, 2018
Denise - Sep 20, 2018
Not one of my favourites, but tasty!
Gareth - Sep 19, 2018
Was really happy with this recipe delicious would definitely do it again
Tiffany - Sep 19, 2018
Loved it. My fave!
Amanda - Sep 18, 2018
This is super-duper yummy, second time I've had it.
Dominic - Sep 17, 2018
Loved this dish
Emma - Sep 16, 2018
Gemma - Sep 15, 2018
Rice bit too spicey wasn't keen on flavours
Lauren - Sep 14, 2018
Loved it! Delicious
Laura - Sep 13, 2018
Steaks with spice mix was lush, rice was lovely too with the spice. Would of given 5 stars but the miso sauce wasn’t nice at all, the butter base was terrible, so we just had the dish without it.
Amie - Sep 11, 2018
We loved this very tasty.
Hayley - Sep 11, 2018
Lovely taste very nice would recommend x
Tanya - Sep 03, 2018
Yum, so tasty and different to how we would normally have steak
Nicola - Sep 03, 2018
Tina - Sep 02, 2018
Lovely although hotter than expected
Tiffany - Sep 02, 2018
Kate - Sep 02, 2018
My absolute favourite. The miso dressing finishes it off perfectly.
Claire - Aug 31, 2018
Really enjoyed this one! Definitely recommend
Leah - Aug 29, 2018
Great flavours. Never eaten Japanese dish before and this dish did not disappoint.
Mary - Aug 26, 2018
Lovely flavours with a little kick of heat
Plum - Aug 26, 2018
I love Japanese food but this didn’t blow me away. It did however have a reasonable kick to it.
Andrew - Aug 25, 2018
Dean - Aug 23, 2018
Excellent as always
Avril - Aug 21, 2018
So many new and enjoyable flavours. Loved it
Carly - Aug 13, 2018
Love this meal! One of my favourites
Kathryn - Aug 13, 2018
Belinda - Aug 09, 2018
Gemma - Aug 05, 2018