Yakiniku meaning meats marinated and grilled over a flame, is a Japanese term describing their style of BBQ inspired by western food. Our deliciously savourysteak rub featuring umami flavours is the perfect marinade for a piece of sirloin along with Kinoko Gohan, a steamed rice dish with shiitake mushrooms, seasonedwith the classic Japanese 7- spice mix, shichimi togarashi. A savoury and buttery miso sauce drizzled over everything finishes the dish.

Cook our delicious Japanese Seared Steak in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Japanese Seared Steak. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Japanese Steak Mix pot, a Shichimi Rice Stock pot and a Shiro Miso Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Japanese Seared Steak in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Japanese Steak Mix
  • Shichimi Rice Stock
  • Shiro Miso Paste

Your shopping list:

2
sirloin steaks
 
3
spring onions
 
120g
shiitake mushrooms (or chestnut mushrooms)
 
100g
jasmine rice
 
150g
asparagus tips
 
1
lime
 
honey (or sugar)
 
a knob of butter
 
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Our 20 minute recipe

  • 1.

    Marinate the steaks

    Drizzle a little oil over the steaks and rub the JAPANESE STEAK MIX onto both sides of them. Keep aside. 

  • 2.

    Prep the rice

    Heat a little oil in a lidded non-stick pan over high heat and fry the spring onions and mushrooms for 2 mins.

    Add the SHICHIMI RICE STOCK and stir well.

    Stir in the rice, then add 200ml water and bring to the boil. Cover, reduce the heat to low and let it cook for 10 mins. While it cooks, continue with step 3 (After 10 mins is up, turn the heat off and leave the rice covered until ready to serve.) 

  • 3.

    Fry the steaks and asparagus

    Heat a griddle pan over a medium-high heat and, when hot, put the steaks in. Let them cook for 4-5 mins in total for medium-rare, flipping them occasionally. Then remove them and rest them, covered in foil.

    In the same pan, add a little more oil and fry the asparagus over high heat for 3 mins, or until just tender and slightly charred. 

  • 4.

    Make the sauce

    For the sauce, gently melt a knob of butter in a small bowl in the microwave, then add the SHIRIO MISO PASTE, the juice of half a lime and 1 tbsp honey or sugar) and stir well.

  • 5.

    Serve!

    Serve the rice with the asparagus. Slice the steak across its width (across the grain) and serve with your miso sauce drizzled over. 

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Japanese Seared Steak Reviews

BASED ON 1742 reviews

Elizabeth - Feb 15, 2019

Amazing loved it will be getting this again for definite

Maria - Feb 15, 2019

Very tasty

lorraine - Feb 15, 2019

Omg the flavours make your taste buds dance

Kathryn - Feb 15, 2019

Really enjoyed this dish, will buy again.

Craig - Feb 14, 2019

This was amazing! You need very good beef to get the best from this

Katie - Feb 14, 2019

So tasty. And so simple to follow the recipe

Angela - Feb 13, 2019

Easy and tasty cooking

Mina - Feb 12, 2019

Delish!

Kirsty - Feb 12, 2019

I don't normally like steak but this was fantastic!

Kara - Feb 12, 2019

Amazing!

Sharon - Feb 12, 2019

Absolutely beautiful dish loved this recipe I

Helen - Feb 12, 2019

Delicious

Natasha - Feb 11, 2019

Flavours are so good

Lisa - Feb 11, 2019

fantastic nothing else to say really

Kara - Feb 11, 2019

Amazing!!

James - Feb 10, 2019

Licked the plate clean

Moira - Feb 10, 2019

Really tasty

Saba - Feb 10, 2019

This was great!! Easy and delicious! I would definitely order again!

Svetlana - Feb 09, 2019

Our absolute favourite

Debbie - Feb 09, 2019

So tasty!!

sarah - Feb 08, 2019

Easy and delicious as are all the recipes love love love it ????

Lynne - Feb 07, 2019

Not worth the trouble

Jessica - Feb 07, 2019

Unreal!! Sauce and seasoning all great and super easy to make - yuuuummmm

Natalie - Feb 06, 2019

This is absolutely amazing so tasty and easy to do with very little prep involved definitely recommend

Katya - Feb 06, 2019

Rice too spicy. Why do you always make even mild dishes/sauces so spicy? It would be much better to reduce the amount of chilli in your pastes/sauces/spice mix and just suggest to add more on top if people do wish?

Andree - Feb 06, 2019

Lovely

Jane - Feb 05, 2019

So ????

Beauleiu - Feb 05, 2019

Brilliant as always

Wayne - Feb 05, 2019

Excellent dish just more sauce for two to share needed

Sonja - Feb 04, 2019

Amazing!

Freda - Feb 04, 2019

AMAZING! When making the sauce for the steak you wouldn’t expect it to taste as good as it does. Also the asparagus goes so well with it. Highly recommend.

Freda - Feb 04, 2019

AMAZING! When making the sauce for the steak you wouldn’t expect it to taste as good as it does. Also the asparagus goes so well with it. Highly recommend.

Jessica - Feb 04, 2019

Easy and tasty!

Diane - Feb 04, 2019

Loved the steak flavour. Easy too

Amber - Feb 04, 2019

Ingredients can be a little expensive but overall the meal was well worth it!

Barry - Feb 04, 2019

fantastic flavour

Verenaisi - Feb 03, 2019

Lush x very straight forward and will be making it again????????????

Sherife - Feb 03, 2019

My first recipe and it was really tasty, just a touch too sweet for my taste

Jodie - Feb 03, 2019

lovely meal

Sarah - Feb 03, 2019

Super delicious

Robert - Feb 02, 2019

You need to like those flavours Think I just enjoy my steaks differently But it made for a nice change Some strong flavours

Liam - Feb 02, 2019

Lovely need more sauce though

Kelly - Feb 02, 2019

Not that nice

Joanne - Feb 02, 2019

Lovely, but thought recipe required a bit too much butter, it felt oily!

Keith - Feb 02, 2019

Easy to cook. Good result although other recipes are tastier.

Amy - Feb 01, 2019

Enjoyed it! Would recommend

Rebecca - Feb 01, 2019

Really lovely

Jacqueline - Jan 31, 2019

Delicious

Janice - Jan 30, 2019

Wasn’t overly looking forward to this but oh my! How amazing and delicious!!!!! Very impressed with wonderful full flavours.

Lisa - Jan 30, 2019

So tasty

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