Yakiniku meaning meats marinated and grilled over a flame, is a Japanese term describing their style of BBQ inspired by western food. Our deliciously savourysteak rub featuring umami flavours is the perfect marinade for a piece of sirloin along with Kinoko Gohan, a steamed rice dish with shiitake mushrooms, seasonedwith the classic Japanese 7- spice mix, shichimi togarashi. A savoury and buttery miso sauce drizzled over everything finishes the dish.

Cook our delicious Japanese Seared Steak in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Japanese Seared Steak. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Japanese Steak Mix pot, a Shichimi Rice Stock pot and a Shiro Miso Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Japanese Seared Steak in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Japanese Steak Mix
  • Shichimi Rice Stock
  • Shiro Miso Paste

Your shopping list:

2
sirloin steaks
 
3
spring onions
 
120g
shiitake mushrooms (or chestnut mushrooms)
 
100g
jasmine rice
 
150g
asparagus tips
 
1
lime
 
honey (or sugar)
 
a knob of butter
 
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Our 20 minute recipe

  • 1.

    Marinate the steaks

    Drizzle a little oil over the steaks and rub the JAPANESE STEAK MIX onto both sides of them. Keep aside. 

  • 2.

    Prep the rice

    Heat a little oil in a lidded non-stick pan over high heat and fry the spring onions and mushrooms for 2 mins.

    Add the SHICHIMI RICE STOCK and stir well.

    Stir in the rice, then add 200ml water and bring to the boil. Cover, reduce the heat to low and let it cook for 10 mins. While it cooks, continue with step 3 (After 10 mins is up, turn the heat off and leave the rice covered until ready to serve.) 

  • 3.

    Fry the steaks and asparagus

    Heat a griddle pan over a medium-high heat and, when hot, put the steaks in. Let them cook for 4-5 mins in total for medium-rare, flipping them occasionally. Then remove them and rest them, covered in foil.

    In the same pan, add a little more oil and fry the asparagus over high heat for 3 mins, or until just tender and slightly charred. 

  • 4.

    Make the sauce

    For the sauce, gently melt a knob of butter in a small bowl in the microwave, then add the SHIRIO MISO PASTE, the juice of half a lime and 1 tbsp honey or sugar) and stir well.

  • 5.

    Serve!

    Serve the rice with the asparagus. Slice the steak across its width (across the grain) and serve with your miso sauce drizzled over. 

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Japanese Seared Steak Reviews

BASED ON 1125 reviews

Emma - Dec 11, 2018

Really enjoyed this meal

Sarah - Dec 09, 2018

Lovely flavours and so easy will enjoy this again

Angelina - Dec 07, 2018

Steak was amazing with the marinade but the rice took ages to cook, and was a bit bland

Olivia - Nov 30, 2018

Tasted like a steak from a proper steakhouse!!

Kelly - Nov 28, 2018

Excellent!!

Gavin - Nov 26, 2018

Really nice recipe! Proper Japanese where flavour is more subtle that other recipes but that's just how the Japanese would have it! I'll definitely be ordering again

Donna - Nov 25, 2018

The flavours were delicious. Definitely ordering this again.

Steve - Nov 25, 2018

Lovely flavours on sauce and rice but the steak rub didnt really add anything

Faye - Nov 25, 2018

Not sure about the sauce but the rest was delicious. Will try with tuna aswell

Andrew - Nov 25, 2018

Rice side dish is nice but the steak seasoning didn't have much flavour and the sweet sauce has a funny taste (very sweet) and consistency. Wouldn't order again

Dominic - Nov 23, 2018

Love this meal

Rachel - Nov 22, 2018

Absolutely loved this! Great for all the family.

David - Nov 22, 2018

One of my favourite

Emma - Nov 22, 2018

It was ok but can’t get too excited about it

Amie - Nov 20, 2018

Really enjoyed this

Denise - Nov 19, 2018

Really nice

Barbara - Nov 18, 2018

Delicious

Joe - Nov 17, 2018

Bit of a random dish this. Wouldn't make again

Jackie - Nov 16, 2018

Very tasty, will cook again

James - Nov 15, 2018

Great flavours, easy to cook and something a bit different to normal when it comes to steak. Will definitely be ordering this again as it’s now one of our favourites!

Daniela - Nov 14, 2018

Loved it

Daniela - Nov 14, 2018

Loved it

Beauleiu - Nov 13, 2018

Wow

Laura - Nov 10, 2018

Delicious

Luisa - Nov 10, 2018

Best so far!!!

Dawn - Nov 09, 2018

I love this - 2nd time we’ve ordered

Sally - Nov 09, 2018

Really tasty will have again

Lindsay - Nov 09, 2018

Very nice

Susan - Nov 07, 2018

Awesome!

Kirstie - Nov 06, 2018

Wish we could score half points. Lovely flavours

Iain - Nov 06, 2018

Tasty and a bit different from what I would normally cook. A nice little change

Mandy - Nov 05, 2018

Very tasty, sauce was a little too greasy

Debbie - Nov 04, 2018

This is my favourite of the week the steak was lovely and tender loved the taste of the lime with this meal liked the rice mushrooms and spring onion asparagus cannot wait to try this again

Debbie - Nov 04, 2018

Loved this meal the taste of the lime through the meal was yummy loved the rice with mushroom and spring onion cannot wait to try this again

Joanne - Nov 02, 2018

Delicious.

Grace - Nov 01, 2018

Loved this so much we have re-ordered just to get another one!

Janice - Oct 31, 2018

Tasty, a little too sweet.

Debra - Oct 29, 2018

Great with Tuna too

Anna - Oct 27, 2018

Really lovely flavours!

Tiarne - Oct 26, 2018

Super easy and super delicious

Andrew - Oct 24, 2018

Loved it

Alice-Claire - Oct 23, 2018

The miso drizzle was a bit of an odd addition - the butter and honey just didn’t seem to go well with the rest of the dish.

Laura - Oct 21, 2018

Delicious - an excellent recipe

Natalie - Oct 20, 2018

Unbelievable

Alison - Oct 20, 2018

So full of flavour. Why go out when you can cook food as amazing as this at home

Carol - Oct 19, 2018

One of my favourites! So tasty

Mariama - Oct 18, 2018

Swapped the shiitake mushrooms for chestnut mushrooms as suggested and it was delish!

Lynsey - Oct 17, 2018

Very tasty. Easy to follow. Only thing I would recommend is to season the steaks along with the rub

Harriet - Oct 16, 2018

We’re reducing the amount of red meat we eat so did this with tuna steaks and it was really good

Keren - Oct 15, 2018

Yummy, easy to do and so tasty. Definitely one I’ll be doing again

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