Keralan Prawn Curry4.4/5 (BASED ON 1024 reviews)
Our latest dish is a delicate curry featuring the classic spices grown in Kerala - mustard seeds, turmeric and warm spices like cinnamon and clove. Seafood is inabundance off the coconut-tree lined coast so we're going with king prawns. Kerala’s rich trading heritage means that fusion and influences from other culturescan often be seen in their modern day dishes, which is why you'll see courgette in our version. To be truly authentic, serve your curry and rice on a banana leaf!
Cook our delicious Keralan Prawn Curry in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Keralan Prawn Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Keralan Paste pot, a Garlic Paste pot and a South Indian Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Keralan Prawn Curry in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Keralan Paste
- Garlic Paste
- South Indian Garnish
Your shopping list:
- large king prawns (cooked or raw)
- coconut milk
- pack microwave rice
Our 20 minute recipe
Fry the paste
Heat a little oil in a pan over medium high heat and then fry the onion for 5 mins.
Add the KERALAN PASTE and a splash of water and fry for 2 mins.
Add the veg
Add the courgette slices and the GARLIC PASTE and cook for 2 mins.
Make the sauce
Pour in the coconut milk and gently bring it to the boil. Then reduce the heat to medium-low and let it simmer for 5 mins.
Add the prawns and cook for 2 min.
Heat the rice
Stir through the SOUTH INDIAN GARNISH and let it cook for 2 more mins or until the prawns are fully cooked (they should be firm and opaque in the middle).
Meanwhile, heat the rice according to pack instructions.
Serve the rice in bowls with the Keralan curry over the top.
Keralan Prawn Curry Reviews
BASED ON 1024 reviews
Hayley - Dec 10, 2018
CORRIE - Dec 10, 2018
Brenda - Dec 08, 2018
Leona - Dec 07, 2018
Lovely, had a real kick. Followed recipes exactly and it was the perfect amount (usually tempted to add more prawns)
Louise - Dec 04, 2018
Carole - Dec 02, 2018
A bit too salty for my taste.
Kaye - Dec 01, 2018
Hot but very nice and creamy
Danny - Nov 27, 2018
Danny - Nov 27, 2018
Very tasty and easy to cook
Sue - Nov 26, 2018
Jessica - Nov 24, 2018
Loved the flavour
Sevy - Nov 23, 2018
Delicious ! We added some diced aubergine with the onions and some sugar snap peas.
Helen - Nov 23, 2018
Alys - Nov 20, 2018
Jo - Nov 20, 2018
Used a bit too much coconut milk! Only had a large can. Changed the ingredients as well to chicken, spinach, mushrooms and peppers. Beautiful.
James - Nov 19, 2018
Amazing. Used green beans which were good. Will have again soon.
Michael - Nov 18, 2018
Jacqui - Nov 17, 2018
Really tasty added e tea chicken and a few toms
Seun - Nov 15, 2018
Really nice, tastes lovely
Sharon - Nov 15, 2018
Unbelievable probably one of the best curries I've had!
Lacey - Nov 13, 2018
Terri - Nov 12, 2018
A real favourite of all my family
Leanne - Nov 12, 2018
Lukas - Nov 12, 2018
A bit more spicy than expected, but still delicious
Dena - Nov 11, 2018
Lovely warming flavours. As good as anything I’ve had in a restaurant
Rachael - Nov 11, 2018
Really lovely flavours. I enjoyed it
Nicola - Nov 10, 2018
Michelle - Nov 08, 2018
Wasn’t great very watery not my taste
Jeni - Nov 06, 2018
Paul - Nov 05, 2018
4.5 stars - used more shellfish
Chris - Nov 02, 2018
Mediocre at best. Very little flavour. Disappointing.
Plum - Nov 01, 2018
Melissa - Nov 01, 2018
Matt - Oct 30, 2018
Philip - Oct 28, 2018
I love a curry! Good flavours and a nice hit of spice. Would be great with chicken if you don’t like prawns .
Gillian - Oct 26, 2018
Not my favourite but just my personal preference. I wouldn’t get it again but my family thought it was quite nice.
Tom - Oct 24, 2018
This is a favourite of mine and the wifes, full of flavour, little heat. Absolutely delicious
Caroline - Oct 22, 2018
Really tasty, used chicken instead of prawns. Lovely flavours
Christine - Oct 22, 2018
very nice used salmon instead imo prawns
Luke - Oct 22, 2018
Nice bit of heat. Tasty, would swap out the veg if had again though.
alex - Oct 21, 2018
Lovely flavours and very easy to make added lentils which went really well xx
Terri - Oct 20, 2018
Love this, one of my favourite dishes. I keep reordering it.
Ceri - Oct 20, 2018
Really delicious dish, lots of flavour!
Sam - Oct 19, 2018
Ele - Oct 19, 2018
Great spice and flavour, very delicious ????
Anne - Oct 17, 2018
Nice but a bit too many cloves which overpowered the flavour.
Christine - Oct 17, 2018
Very nice, pleasant ‘heat’ will order this again
Katie - Oct 16, 2018
Too mustardy for me :(
Danielle - Oct 15, 2018
So many flavours
Patricia - Oct 15, 2018
Maybe a little less courgette