Our latest dish is a delicate curry featuring the classic spices grown in Kerala - mustard seeds, turmeric and warm spices like cinnamon and clove. Seafood is inabundance off the coconut-tree lined coast so we're going with king prawns. Kerala’s rich trading heritage means that fusion and influences from other culturescan often be seen in their modern day dishes, which is why you'll see courgette in our version. To be truly authentic, serve your curry and rice on a banana leaf!

Cook our delicious Keralan Prawn Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Keralan Prawn Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Keralan Paste pot, a Garlic Paste pot and a South Indian Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Keralan Prawn Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Keralan Paste
  • Garlic Paste
  • South Indian Garnish

Your shopping list:

large king prawns (cooked or raw)
coconut milk
pack microwave rice

Our 20 minute recipe

  • 1.

    Fry the paste

    Heat a little oil in a pan over medium high heat and then fry the onion for 5 mins.

    Add the KERALAN PASTE and a splash of water and fry for 2 mins. 

  • 2.

    Add the veg

    Add the courgette slices and the GARLIC PASTE and cook for 2 mins. 

  • 3.

    Make the sauce

    Pour in the coconut milk and gently bring it to the boil. Then reduce the heat to medium-low and let it simmer for 5 mins.

    Add the prawns and cook for 2 min. 

  • 4.

    Heat the rice

    Stir through the SOUTH INDIAN GARNISH and let it cook for 2 more mins or until the prawns are fully cooked (they should be firm and opaque in the middle).

    Meanwhile, heat the rice according to pack instructions. 

  • 5.


    Serve the rice in bowls with the Keralan curry over the top. 


Keralan Prawn Curry Reviews

BASED ON 1024 reviews

Hayley - Dec 10, 2018

Lovely taste

CORRIE - Dec 10, 2018


Brenda - Dec 08, 2018

Delicious !!

Leona - Dec 07, 2018

Lovely, had a real kick. Followed recipes exactly and it was the perfect amount (usually tempted to add more prawns)

Louise - Dec 04, 2018


Carole - Dec 02, 2018

A bit too salty for my taste.

Kaye - Dec 01, 2018

Hot but very nice and creamy

Danny - Nov 27, 2018

Loved it

Danny - Nov 27, 2018

Very tasty and easy to cook

Sue - Nov 26, 2018


Jessica - Nov 24, 2018

Loved the flavour

Sevy - Nov 23, 2018

Delicious ! We added some diced aubergine with the onions and some sugar snap peas.

Helen - Nov 23, 2018


Alys - Nov 20, 2018

Quite hot????

Jo - Nov 20, 2018

Used a bit too much coconut milk! Only had a large can. Changed the ingredients as well to chicken, spinach, mushrooms and peppers. Beautiful.

James - Nov 19, 2018

Amazing. Used green beans which were good. Will have again soon.

Michael - Nov 18, 2018

Simply amazing

Jacqui - Nov 17, 2018

Really tasty added e tea chicken and a few toms

Seun - Nov 15, 2018

Really nice, tastes lovely

Sharon - Nov 15, 2018

Unbelievable probably one of the best curries I've had!

Lacey - Nov 13, 2018

So delicious!

Terri - Nov 12, 2018

A real favourite of all my family

Leanne - Nov 12, 2018

Loved it

Lukas - Nov 12, 2018

A bit more spicy than expected, but still delicious

Dena - Nov 11, 2018

Lovely warming flavours. As good as anything I’ve had in a restaurant

Rachael - Nov 11, 2018

Really lovely flavours. I enjoyed it

Nicola - Nov 10, 2018


Michelle - Nov 08, 2018

Wasn’t great very watery not my taste

Jeni - Nov 06, 2018

Another favourite

Paul - Nov 05, 2018

4.5 stars - used more shellfish

Chris - Nov 02, 2018

Mediocre at best. Very little flavour. Disappointing.

Plum - Nov 01, 2018

Absolutely delicious!!

Melissa - Nov 01, 2018


Matt - Oct 30, 2018


Philip - Oct 28, 2018

I love a curry! Good flavours and a nice hit of spice. Would be great with chicken if you don’t like prawns .

Gillian - Oct 26, 2018

Not my favourite but just my personal preference. I wouldn’t get it again but my family thought it was quite nice.

Tom - Oct 24, 2018

This is a favourite of mine and the wifes, full of flavour, little heat. Absolutely delicious

Caroline - Oct 22, 2018

Really tasty, used chicken instead of prawns. Lovely flavours

Christine - Oct 22, 2018

very nice used salmon instead imo prawns

Luke - Oct 22, 2018

Nice bit of heat. Tasty, would swap out the veg if had again though.

alex - Oct 21, 2018

Lovely flavours and very easy to make added lentils which went really well xx

Terri - Oct 20, 2018

Love this, one of my favourite dishes. I keep reordering it.

Ceri - Oct 20, 2018

Really delicious dish, lots of flavour!

Sam - Oct 19, 2018


Ele - Oct 19, 2018

Great spice and flavour, very delicious ????

Anne - Oct 17, 2018

Nice but a bit too many cloves which overpowered the flavour.

Christine - Oct 17, 2018

Very nice, pleasant ‘heat’ will order this again

Katie - Oct 16, 2018

Too mustardy for me :(

Danielle - Oct 15, 2018

So many flavours

Patricia - Oct 15, 2018

Maybe a little less courgette


Claim your £3 trial box containing 4 recipe kits, including Keralan Prawn Curry