Our latest dish is a delicate curry featuring the classic spices grown in Kerala - mustard seeds, turmeric and warm spices like cinnamon and clove. Seafood is inabundance off the coconut-tree lined coast so we're going with king prawns. Kerala’s rich trading heritage means that fusion and influences from other culturescan often be seen in their modern day dishes, which is why you'll see courgette in our version. To be truly authentic, serve your curry and rice on a banana leaf!

Cook our delicious Keralan Prawn Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Keralan Prawn Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Keralan Paste pot, a Garlic Paste pot and a South Indian Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Keralan Prawn Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Keralan Paste
  • Garlic Paste
  • South Indian Garnish

Your shopping list:

1
onion
 
160g
large king prawns (cooked or raw)
 
200ml
coconut milk
 
250g
pack microwave rice
 
1
courgette
 
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Our 20 minute recipe

  • 1.

    Heat a little oil in a pan over medium high heat and then fry the onion for 5 mins. Add the Keralan Paste and a splash of water and fry for 2 mins. Add the courgette slices and the Garlic Paste and cook for 2 mins.

  • 2.

    Pour in the coconut milk and gently bring it to the boil. Then reduce the heat to medium-low and let it simmer for 5 mins. Add the prawns and cook for 2 min.

  • 3.

    Stir through the South Indian Garnish and let it cook for 2 more mins or until the prawns are fully cooked (they should be firm and opaque in the middle). Meanwhile, heat the rice according to pack instructions.

  • 4.

    Serve the rice in bowls with the Keralan curry over the top.

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Keralan Prawn Curry Reviews

BASED ON 648 reviews

Ele - Oct 19, 2018

Great spice and flavour, very delicious ????

Anne - Oct 17, 2018

Nice but a bit too many cloves which overpowered the flavour.

Christine - Oct 17, 2018

Very nice, pleasant ‘heat’ will order this again

Katie - Oct 16, 2018

Too mustardy for me :(

Danielle - Oct 15, 2018

So many flavours

Patricia - Oct 15, 2018

Maybe a little less courgette

Michelle - Oct 13, 2018

Used monk fish instead of prawns.... beautiful!!

Siobhan - Oct 13, 2018

Nice but a little too salty

Sophie - Oct 12, 2018

Sauce is delicious, so fragrant. A thinner sauce than I was expecting very liquidy but still lovely!

Nick - Oct 10, 2018

Pretty average

Rebecca - Oct 10, 2018

Too salty for my taste which is a shame as I love curry :-(

Tracey - Oct 09, 2018

Lovely, authentic flavour

Jonathan - Oct 09, 2018

Made this so many times really love it

Louise - Oct 08, 2018

Incredibly salty. One of my least favourite so far.

Kathryn - Oct 08, 2018

Completely delicious & so quick to make!

Daniel - Oct 07, 2018

I used a 400ml can of coconut milk to make 3 portions and was very good

Richard - Oct 07, 2018

Nice

Karen - Oct 06, 2018

Amazing!!! Love these flavours

Daniela - Oct 03, 2018

Really enjoyed this would have liked the sauce a little bit thicker but it was deliscious

Ros - Oct 03, 2018

Used chicken instead of prawns and broccoli- absolutely delicious!

Ali - Oct 02, 2018

Love it. Very quick and easy to make with delicious flavours. We replaced the courgette with red pepper and it was lovely.

Izzy - Sep 29, 2018

Amazing!!

Chinyere - Sep 26, 2018

Tasted salty Maybe could have done with more coconut milk

Fleur - Sep 25, 2018

Def use again

Maria - Sep 25, 2018

Tasty but a little bit sickly

Rachel - Sep 24, 2018

Mangetout instead, cooked extra but needed more cooking time. Used 400ml coconut milk and 240g prawns, didn’t dilute flavours, very tasty liquorice, heat

Elspeth - Sep 24, 2018

Delicious!

Julie - Sep 22, 2018

Best curry yet from Simply Cook and we’ve tried several!

Julie - Sep 22, 2018

Best curry yet from Simply Cook and we’ve tried several!

Alison - Sep 22, 2018

A lovely tasty curry

Claire - Sep 17, 2018

Yummy. Would have again.

Sarah - Sep 16, 2018

Loved it so easy

Davena - Sep 16, 2018

Lovely ????

Sarah - Sep 15, 2018

I used massive prawns which were lovely .

Lyndsay - Sep 15, 2018

Great flavours spicy but gorgeous but smelly pumps after!

David - Sep 14, 2018

Really simple and really tasty

Rebecca - Sep 14, 2018

Used chicken instead

Jane - Sep 14, 2018

This arrived as a substitute pack. Unfortunately my husband won't eat prawns so used chicken (sorry Simply Cook, I appreciate the spice blend isn't intended for this). He thought it was good but too rich for me.

Helen - Sep 14, 2018

Lovely

Peter - Sep 12, 2018

Really good

Sarah - Sep 11, 2018

Very tasty. Added mangetout instead of courgette.

chelsey - Sep 10, 2018

I did not like it I found the flavours boring I wouldn't order it again. The Keralan curry doesn't live up to the Nyonya or the Bali in my eyes.

Terri - Sep 10, 2018

Will be ordering this again

Lydia - Sep 09, 2018

Super tasty would have again

Kate - Sep 05, 2018

Lovely. Very tasty

Christine - Sep 05, 2018

Too mild and creamy for my taste

Barbara - Sep 04, 2018

Absolutely delicious I bet it would be good with chicken too.

Stephen - Sep 03, 2018

Slightly too salty, otherwise would have been 5*

Katy - Sep 02, 2018

Prawns only need 2 mins and we like a full tin of coconut milk. It's delicious!

Rachel - Sep 01, 2018

This is quite spicy, really warming, the rice soaks up the sauce and it’s delicious. It put a twinkle in my husband’s eye - he loved it! I used 160ml coconut cream rather than 200ml coconut milk

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