Our latest dish is a delicate curry featuring the classic spices grown in Kerala - mustard seeds, turmeric and warm spices like cinnamon and clove. Seafood is inabundance off the coconut-tree lined coast so we're going with king prawns. Kerala’s rich trading heritage means that fusion and influences from other culturescan often be seen in their modern day dishes, which is why you'll see courgette in our version. To be truly authentic, serve your curry and rice on a banana leaf!

Cook our delicious Keralan Prawn Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Keralan Prawn Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Keralan Paste pot, a Garlic Paste pot and a South Indian Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Keralan Prawn Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Keralan Paste
  • Garlic Paste
  • South Indian Garnish

Your shopping list:

1
onion
 
160g
large king prawns (cooked or raw)
 
200ml
coconut milk
 
250g
pack microwave rice
 
1
courgette
 
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Our 20 minute recipe

  • 1.

    Fry the paste

    Heat a little oil in a pan over medium high heat and then fry the onion for 5 mins.

    Add the KERALAN PASTE and a splash of water and fry for 2 mins. 

  • 2.

    Add the veg

    Add the courgette slices and the GARLIC PASTE and cook for 2 mins. 

  • 3.

    Make the sauce

    Pour in the coconut milk and gently bring it to the boil. Then reduce the heat to medium-low and let it simmer for 5 mins.

    Add the prawns and cook for 2 min. 

  • 4.

    Heat the rice

    Stir through the SOUTH INDIAN GARNISH and let it cook for 2 more mins or until the prawns are fully cooked (they should be firm and opaque in the middle).

    Meanwhile, heat the rice according to pack instructions. 

  • 5.

    Serve!

    Serve the rice in bowls with the Keralan curry over the top. 

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Keralan Prawn Curry Reviews

BASED ON 1429 reviews

Tom - Feb 12, 2019

Added yellow pepper and a couple of bird eye chillis and it made for a lovely dish

Vicky - Feb 10, 2019

Very salty. Only simply cook dish myself and my husband did not like

Claire - Feb 09, 2019

Tasty and easy!

Charlotte - Feb 08, 2019

This is a firm favourite, so easy to cook and absolutely delicious! I think you could put anything in and it would work, we just had king prawn And courgette as recommended. Definitely ordering this again!

Zoë - Feb 08, 2019

Pretty hot but tasty tasty

Lyn - Feb 08, 2019

Nice Flavour ½ aubergine used instead of courgette, yellow pepper, snow peas and green beans also added so 400ml of coconut milk used – would do half the veg next time as the extra liquid diluted the taste. Didn’t use sugar

Emma - Feb 07, 2019

Little bit oily, but very tasty

Ellie - Feb 07, 2019

Had this with chicken instead and it was delicious!

Della - Feb 07, 2019

Delicious!

Sally - Feb 07, 2019

Add some yellow pepper to this is still as good

Beauleiu - Feb 05, 2019

Was ok might of been the cook thou haha

Della - Feb 04, 2019

Delicious!

Ian - Feb 03, 2019

A bit too much aniseed for my liking

Simon - Feb 03, 2019

Spicy but really nice

Michelle - Feb 03, 2019

Used monkfish and worked a treat!! Hmmm ????

Martin - Feb 03, 2019

Would have given it zero but couldn't. Getting bored of the same stuff now from these

Leah - Feb 02, 2019

Used chicken thigh as hubby doesn’t like prawns. Beautiful asian flavours, great for a Saturday evening!

Christine - Feb 02, 2019

WOW absolutely lovely. I had rice noodles instead of rice and had sweetcorn mixed the noodles in for the last couple of minutes

Lauri - Feb 01, 2019

We loved this curry! It was delicious and full of flavour.

Gemma - Jan 31, 2019

Lovely but quite salty

Linda - Jan 29, 2019

Absolutely perfect lovely taste and easy to make.

Nicola - Jan 26, 2019

Loved it but made with chicken & green pepper.

joanne - Jan 26, 2019

Definitely my favourite dish so far, so full of flavour, not to hot, lovely

Christine - Jan 25, 2019

Used chicken as not a fan of prawns ????????

NICKI - Jan 25, 2019

Really enjoy this. I swap the courgette for mushrooms.

Kelly - Jan 24, 2019

Partner not a fan of prawns but loved this dish

Danny - Jan 22, 2019

Bit sweet for my liking

Danny - Jan 22, 2019

Nice but could do with a bit more kick

Naomi - Jan 22, 2019

The kids loved these

Tarrajo - Jan 22, 2019

Yummy

Nadia - Jan 21, 2019

I thought this was going to be sickly and rich but it really isn't! Light and delicious with lots of flavour and textures - thoroughly recommended!

Anne - Jan 20, 2019

I don't eat prawns so I made it with chicken. Was nice but very garlicky.

Catherine - Jan 18, 2019

Favourite so far

mohit - Jan 15, 2019

Best curry ever. Very pleased with it. It was very delicious. And I have cooked Keralan curries from scratch before.

Izabela - Jan 15, 2019

Aaahhhhh it was amazing!!!!

Rosemary - Jan 15, 2019

Tasty, but a little too spicy for me.

Chloe - Jan 14, 2019

Lovely and easy to make! Not as flavoursome as most other recipes but still nice!

Jasmine - Jan 13, 2019

Delicious. I put peppers in and used a carton of coconut milk rather than a tin so I didn't waste any. Will probably be ordering this again

Heather - Jan 12, 2019

Delicious! Lovely fragrant spices and just the right amount of heat.

Keren - Jan 11, 2019

Really tasty, swapped the courgette with asparagus and fine green beans which worked really well. Also didn’t serve it with rice, just had a naan bread to mop up the yummy sauce.

Edward - Jan 10, 2019

One of my favourite. Easy to cook and so tasty.

Sally - Jan 08, 2019

One of my favourites

Louise - Jan 07, 2019

Lovely flavour. Simple and quick. Good job

Christopher - Jan 07, 2019

Used Chicken instead of prawns

Helen - Jan 06, 2019

Great taste and minimal preparation! Yes please!!

Fiona - Jan 06, 2019

Flavour not strong enough for my taste

Emma - Jan 05, 2019

A* really enjoyed this dish

Michael - Jan 05, 2019

Tasty, though a little too salty for my liking.

Sally - Jan 04, 2019

Used leftover turkey added peppers and tomatoes but was still lovely. Husband wanted it spicier though so he added chilli. Will have again :)

Joseph - Jan 01, 2019

Quick, simple and delicious ????

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