Keralan Prawn Curry4.4/5 (BASED ON 1429 reviews)
Our latest dish is a delicate curry featuring the classic spices grown in Kerala - mustard seeds, turmeric and warm spices like cinnamon and clove. Seafood is inabundance off the coconut-tree lined coast so we're going with king prawns. Kerala’s rich trading heritage means that fusion and influences from other culturescan often be seen in their modern day dishes, which is why you'll see courgette in our version. To be truly authentic, serve your curry and rice on a banana leaf!
Cook our delicious Keralan Prawn Curry in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Keralan Prawn Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Keralan Paste pot, a Garlic Paste pot and a South Indian Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Keralan Prawn Curry in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Keralan Paste
- Garlic Paste
- South Indian Garnish
Your shopping list:
- large king prawns (cooked or raw)
- coconut milk
- pack microwave rice
Our 20 minute recipe
Fry the paste
Heat a little oil in a pan over medium high heat and then fry the onion for 5 mins.
Add the KERALAN PASTE and a splash of water and fry for 2 mins.
Add the veg
Add the courgette slices and the GARLIC PASTE and cook for 2 mins.
Make the sauce
Pour in the coconut milk and gently bring it to the boil. Then reduce the heat to medium-low and let it simmer for 5 mins.
Add the prawns and cook for 2 min.
Heat the rice
Stir through the SOUTH INDIAN GARNISH and let it cook for 2 more mins or until the prawns are fully cooked (they should be firm and opaque in the middle).
Meanwhile, heat the rice according to pack instructions.
Serve the rice in bowls with the Keralan curry over the top.
Keralan Prawn Curry Reviews
BASED ON 1429 reviews
Tom - Feb 12, 2019
Added yellow pepper and a couple of bird eye chillis and it made for a lovely dish
Vicky - Feb 10, 2019
Very salty. Only simply cook dish myself and my husband did not like
Claire - Feb 09, 2019
Tasty and easy!
Charlotte - Feb 08, 2019
This is a firm favourite, so easy to cook and absolutely delicious! I think you could put anything in and it would work, we just had king prawn And courgette as recommended. Definitely ordering this again!
Zoë - Feb 08, 2019
Pretty hot but tasty tasty
Lyn - Feb 08, 2019
Nice Flavour ½ aubergine used instead of courgette, yellow pepper, snow peas and green beans also added so 400ml of coconut milk used – would do half the veg next time as the extra liquid diluted the taste. Didn’t use sugar
Emma - Feb 07, 2019
Little bit oily, but very tasty
Ellie - Feb 07, 2019
Had this with chicken instead and it was delicious!
Della - Feb 07, 2019
Sally - Feb 07, 2019
Add some yellow pepper to this is still as good
Beauleiu - Feb 05, 2019
Was ok might of been the cook thou haha
Della - Feb 04, 2019
Ian - Feb 03, 2019
A bit too much aniseed for my liking
Simon - Feb 03, 2019
Spicy but really nice
Michelle - Feb 03, 2019
Used monkfish and worked a treat!! Hmmm ????
Martin - Feb 03, 2019
Would have given it zero but couldn't. Getting bored of the same stuff now from these
Leah - Feb 02, 2019
Used chicken thigh as hubby doesn’t like prawns. Beautiful asian flavours, great for a Saturday evening!
Christine - Feb 02, 2019
WOW absolutely lovely. I had rice noodles instead of rice and had sweetcorn mixed the noodles in for the last couple of minutes
Lauri - Feb 01, 2019
We loved this curry! It was delicious and full of flavour.
Gemma - Jan 31, 2019
Lovely but quite salty
Linda - Jan 29, 2019
Absolutely perfect lovely taste and easy to make.
Nicola - Jan 26, 2019
Loved it but made with chicken & green pepper.
joanne - Jan 26, 2019
Definitely my favourite dish so far, so full of flavour, not to hot, lovely
Christine - Jan 25, 2019
Used chicken as not a fan of prawns ????????
NICKI - Jan 25, 2019
Really enjoy this. I swap the courgette for mushrooms.
Kelly - Jan 24, 2019
Partner not a fan of prawns but loved this dish
Danny - Jan 22, 2019
Bit sweet for my liking
Danny - Jan 22, 2019
Nice but could do with a bit more kick
Naomi - Jan 22, 2019
The kids loved these
Tarrajo - Jan 22, 2019
Nadia - Jan 21, 2019
I thought this was going to be sickly and rich but it really isn't! Light and delicious with lots of flavour and textures - thoroughly recommended!
Anne - Jan 20, 2019
I don't eat prawns so I made it with chicken. Was nice but very garlicky.
Catherine - Jan 18, 2019
Favourite so far
mohit - Jan 15, 2019
Best curry ever. Very pleased with it. It was very delicious. And I have cooked Keralan curries from scratch before.
Izabela - Jan 15, 2019
Aaahhhhh it was amazing!!!!
Rosemary - Jan 15, 2019
Tasty, but a little too spicy for me.
Chloe - Jan 14, 2019
Lovely and easy to make! Not as flavoursome as most other recipes but still nice!
Jasmine - Jan 13, 2019
Delicious. I put peppers in and used a carton of coconut milk rather than a tin so I didn't waste any. Will probably be ordering this again
Heather - Jan 12, 2019
Delicious! Lovely fragrant spices and just the right amount of heat.
Keren - Jan 11, 2019
Really tasty, swapped the courgette with asparagus and fine green beans which worked really well. Also didn’t serve it with rice, just had a naan bread to mop up the yummy sauce.
Edward - Jan 10, 2019
One of my favourite. Easy to cook and so tasty.
Sally - Jan 08, 2019
One of my favourites
Louise - Jan 07, 2019
Lovely flavour. Simple and quick. Good job
Christopher - Jan 07, 2019
Used Chicken instead of prawns
Helen - Jan 06, 2019
Great taste and minimal preparation! Yes please!!
Fiona - Jan 06, 2019
Flavour not strong enough for my taste
Emma - Jan 05, 2019
A* really enjoyed this dish
Michael - Jan 05, 2019
Tasty, though a little too salty for my liking.
Sally - Jan 04, 2019
Used leftover turkey added peppers and tomatoes but was still lovely. Husband wanted it spicier though so he added chilli. Will have again :)
Joseph - Jan 01, 2019
Quick, simple and delicious ????