Our latest dish is a delicate curry featuring the classic spices grown in Kerala - mustard seeds, turmeric and warm spices like cinnamon and clove. Seafood is inabundance off the coconut-tree lined coast so we're going with king prawns. Kerala’s rich trading heritage means that fusion and influences from other culturescan often be seen in their modern day dishes, which is why you'll see courgette in our version. To be truly authentic, serve your curry and rice on a banana leaf!

Cook our delicious Keralan Prawn Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Keralan Prawn Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Keralan Paste pot, a Garlic Paste pot and a South Indian Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Keralan Prawn Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Keralan Paste
  • Garlic Paste
  • South Indian Garnish

Your shopping list:

1
onion
 
160g
large king prawns (cooked or raw)
 
200ml
coconut milk
 
250g
pack microwave rice
 
1
courgette
 
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Our 20 minute recipe

  • 1.

    Heat a little oil in a pan over medium high heat and then fry the onion for 5 mins. Add the Keralan Paste and a splash of water and fry for 2 mins. Add the courgette slices and the Garlic Paste and cook for 2 mins.

  • 2.

    Pour in the coconut milk and gently bring it to the boil. Then reduce the heat to medium-low and let it simmer for 5 mins. Add the prawns and cook for 2 min.

  • 3.

    Stir through the South Indian Garnish and let it cook for 2 more mins or until the prawns are fully cooked (they should be firm and opaque in the middle). Meanwhile, heat the rice according to pack instructions.

  • 4.

    Serve the rice in bowls with the Keralan curry over the top.

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Keralan Prawn Curry Reviews

BASED ON 252 reviews

Terry - Jun 20, 2018

Loved it

Maria - Jun 20, 2018

Delicious

Laura - Jun 19, 2018

Delicious fresh flavours, nice kick.

Lorna - Jun 14, 2018

Got lots of compliments from this dish. Everyone asked for seconds

Chi-Wei - Jun 05, 2018

So so but too sweet to my liking

Claire - Jun 01, 2018

Lovely meal ... nearly ate the lot on my own!

Emma - May 30, 2018

Great flavour

Victoria - May 28, 2018

Added the whole tin of coconut milk to make it slightly milder.. added mangetout and peppers aswell as courgette. Really nice.

Daniel - May 25, 2018

Top notch..!

James - May 17, 2018

Super tasty

Rebecca - May 12, 2018

Lovely flavours but too salty

Rachael - May 12, 2018

Delicious with a good hit of spice

Steve - May 11, 2018

Really tasty

James - May 08, 2018

Fantastic deep flavours.

Karen - May 07, 2018

Salty. Very salty.

Lisa - May 03, 2018

Spicy but watery sauce would be better if was thicker

Jessica - May 01, 2018

We put some other veg in & felt this recipe would have been very boring with courgette only

Helen - Apr 27, 2018

very yummy!

Lois - Apr 27, 2018

Very nice, tasty and easy dish

Lois - Apr 27, 2018

Very nice, tasty and easy dish

Frances - Apr 24, 2018

One of my all time favourites (so far). I used coconut oil instead of vegetable as per the tip and it was absolutely delicious!

Alice - Apr 14, 2018

A nice hit of spice and full of flavour. I used fish and added some finely chopped red pepper. Yum!

Tom - Apr 12, 2018

So tasty. Will order again. Spicy.

Lesley - Apr 09, 2018

Very tasty

Jeni - Mar 14, 2018

Really easy to make and tasty. Can use chicken too, love the coconut flavour

Julie - Mar 13, 2018

Didn’t really enjoy it. The curry spices overwhelmed the flavours of the other ingredients

Lyndsey - Mar 13, 2018

spicy very fresh delicious

Lisa - Mar 02, 2018

Tasty!

Anna - Mar 02, 2018

Lots of very strong flavours, nice but not our favourite

Zara - Mar 01, 2018

should be marked as hotter then two. very sharp chilli heat

Zara - Mar 01, 2018

should be marked as hotter then two. very sharp chilli heat

James - Feb 28, 2018

Swapped the prawn for chicken... even nicer!

James - Feb 27, 2018

Superb! Used chicken thighs instead of prawns and added peppers. Great flavours throughout. Drip feed the coconut milk so you get a thickness you like.

Anna - Feb 25, 2018

It was quite salty

Sarah - Feb 23, 2018

To hot !

Diana - Feb 14, 2018

Loved the flavours, it’s become a house fav!

Lisa - Feb 06, 2018

Runny sauce

Charis - Feb 05, 2018

Very flavourful, courgettes were surprisingly tasty addition!

Hugh - Jan 31, 2018

Good flavour, but got less interesting the more I ate

Alex - Jan 27, 2018

Bit too salty for my liking, and not really enough sauce for two people if you follow the recipe. Nice kick to it.

Kathey - Jan 25, 2018

Really tasty

Kerrie - Jan 14, 2018

Gorgeous spices! Loved it

Louise - Jan 10, 2018

5 star would do again and again

Louise - Jan 10, 2018

5 star would do again and again

Kayser - Dec 31, 2017

Too salty for my taste

Ashleigh - Dec 17, 2017

Nice flavours but way very salty

Michelle - Dec 13, 2017

A new favourite

Gordon - Dec 05, 2017

Excellent curry

Carly - Dec 04, 2017

Very tasty curry! I made a few changes, used a whole can of light coconut milk, chicken instead of prawns and added sliced mushrooms. Will order again!

Susan - Dec 01, 2017

Really lovely flavours, definitely going to have this again.

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