Our latest dish is a delicate curry featuring the classic spices grown in Kerala - mustard seeds, turmeric and warm spices like cinnamon and clove. Seafood is inabundance off the coconut-tree lined coast so we're going with king prawns. Kerala’s rich trading heritage means that fusion and influences from other culturescan often be seen in their modern day dishes, which is why you'll see courgette in our version. To be truly authentic, serve your curry and rice on a banana leaf!

Cook our delicious Keralan Prawn Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Keralan Prawn Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Keralan Paste pot, a Garlic Paste pot and a South Indian Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Keralan Prawn Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Keralan Paste
  • Garlic Paste
  • South Indian Garnish

Your shopping list:

large king prawns (cooked or raw)
coconut milk
pack microwave rice

Our 20 minute recipe

  • 1.

    Fry the paste

    Heat a little oil in a pan over medium high heat and then fry the onion for 5 mins.

    Add the KERALAN PASTE and a splash of water and fry for 2 mins. 

  • 2.

    Add the veg

    Add the courgette slices and the GARLIC PASTE and cook for 2 mins. 

  • 3.

    Make the sauce

    Pour in the coconut milk and gently bring it to the boil. Then reduce the heat to medium-low and let it simmer for 5 mins.

    Add the prawns and cook for 2 min. 

  • 4.

    Heat the rice

    Stir through the SOUTH INDIAN GARNISH and let it cook for 2 more mins or until the prawns are fully cooked (they should be firm and opaque in the middle).

    Meanwhile, heat the rice according to pack instructions. 

  • 5.


    Serve the rice in bowls with the Keralan curry over the top. 


Keralan Prawn Curry Reviews

BASED ON 3510 reviews

Kasia - Dec 01, 2019

With bigger package of prawns and some extra greens (I've added beans), I had 4 delicious meals out of it.

Peter - Nov 29, 2019

Slightly too hot for my liking

Hazel - Nov 29, 2019

Unpleasant first flavour for us, or our flavours at all and then followed by lots of heat which we didn’t mind. Didn’t make it as far as the plate, put it in the bin and made the jalfreizi!

Hazel - Nov 29, 2019

Unpleasant first flavour for us, or our flavours at all and then followed by lots of heat which we didn’t mind. Didn’t make it as far as the plate, put it in the bin and made the jalfreizi!

Penny - Nov 28, 2019

Interesting slant on a curry.

Carole - Nov 28, 2019

Flavours were great

Lucy - Nov 26, 2019

Absolutely stunning so flavoursome

Clare - Nov 26, 2019

Nice balance of flavours. Could have done with a bit more colour. Might put some red and yellow pepper in next time

Andrew - Nov 25, 2019


Claire - Nov 22, 2019


Mel - Nov 21, 2019

I didn't think there was much flavour, hubby liked it though

Andrew - Nov 20, 2019

Great taste. Worked well with Quorn pieces.

Sam - Nov 18, 2019

Lots of flavor just not flavours i enjoyed may have been because i made it with spicy rice. Coconut rice would likely have given it a sweeter taste

Lesley - Nov 18, 2019

Absolutely delicious! Perfect level of spice and full of flavour.

Tracy - Nov 17, 2019


Catriona - Nov 17, 2019

Quick and easy and tastes amazing!

Glynis - Nov 16, 2019

It was unexpectedly hot in spite of using more (light) coconut milk. Tasty though.

Hans - Nov 16, 2019

Really tasty. Will definitely have this again!

Shonagh - Nov 16, 2019

Bit spicy

Joanne - Nov 14, 2019

Loved it!

David - Nov 13, 2019

Not a massive prawn fan so substituted pork. Fantastic curry with a really good kick.

Caroline - Nov 13, 2019

Enjoyed this dish! Courgette worked perfectly too!

trevor - Nov 13, 2019

Nice flavour made it with chicken.

Sarah - Nov 13, 2019

Very tasty although would be nice to have option to make spicier.

Clare - Nov 13, 2019

Really tasty but needs double the amount of coconut milk

Anne - Nov 12, 2019

Too spicy tbh

Gabriel - Nov 11, 2019

Added poached monkfish. Nice addition.

Libby - Nov 11, 2019


Joanne - Nov 11, 2019


DAVID - Nov 10, 2019

Very tasty, I added green peppers and cherry toms, lovely

Helen - Nov 09, 2019

Love this dish!

Sharon - Nov 09, 2019

Easy to make. Not my favourite. A bit too rich for me

Sharon - Nov 08, 2019

Used chicken and mushrooms. Nice but not my favourite. Bit too rich for me.

Kenny - Nov 07, 2019

Little too spicy but all worked well together

Ian - Nov 07, 2019

Really tasty not too spicy, and very easy.

Natalie - Nov 06, 2019

Already had this and loved it with the prawns but going to try it with chicken instead as my other half is not too fond of prawns

Diana - Nov 06, 2019

Easy to make nice and light but scrumptious

Quelle - Nov 05, 2019

Watery. Used beef instead.

Jennette - Nov 04, 2019


Victoria - Nov 04, 2019

Excellent dish , quite spicy but great combination of flavours. Who knew prawns & courgette would work so well

Natalie - Nov 04, 2019

Nice flavours

Keith - Nov 04, 2019

Husband enjoyed it, a bit too spicy for me

Stephanie - Nov 03, 2019

Quite spicy (not too hot!) but flavoursome

Sue - Nov 03, 2019

Absolutely gorgeous!!

Kathryn - Nov 03, 2019

This was delicious!! Used a whole tin of coconut milk, so had to wait for it to reduce down. I like the idea of using it in the rice, so maybe next time. Swapped courgette for green beans & baby corn & it worked a treat. One of our favourites!!

Sarah - Nov 02, 2019

Loved it! Nice and hot and plenty of taste

Michael - Nov 02, 2019

Sauce a bit too liquid

Daniel - Nov 02, 2019


Pauline - Oct 29, 2019


Janet - Oct 25, 2019

Used normal prawns and added them at last minute, just to warm. Also used jasmine rice. Totally delicious


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