"Jalfrezi" comes from the Bengali word “Jal”, meaning spicy and “frezi” meaning fry, hinting at how this curry is different to other styles. In our dry-style jalfrezi, the peppers, onions and tomatoes are quickly stir-fried with the king prawns and then cooked down to create just a little bit of sauce which is spicy and tangy, bringing the 'hot-fry' together very well! A quick alternative to a take-away too!

Cook our delicious King Prawn Jalfrezi in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic King Prawn Jalfrezi. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Bengali Paste pot, a Masala Blend pot and a Ginger Tomato Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious King Prawn Jalfrezi in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Bengali Paste
  • Masala Blend
  • Ginger Tomato Paste

Your shopping list:

120g
Basmati rice
 
1
onion
 
1
green pepper
 
4
tomatoes
 
160g
king prawns (cooked or raw)
 
a thumb of ginger(optional)
 
plain yoghurt(optional)
 
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Our 20 minute recipe

  • 1.

    Make some rice

    Cook the rice according to pack instructions. 

  • 2.

    Fry the veg

    Heat a little oil in a pan and fry the onions for 5 mins, or until lightly golden.

    Add the green pepper and the sliced ginger (if using) to the pan and fry for 2 mins. 

    Stir in the BENGALI PASTE with a splash of water and fry for 2 mins. 

    Sprinkle in the MASALA BLEND with 50ml water and mix well. 

    Add the tomato wedges and stir fry for 2 mins to help them break down a bit. 

  • 3.

    Add the prawns

    Spoon in the GINGER TOMATO PASTE and add 100ml of water. Mix well.

    Bring the curry to the boil then reduce the heat to medium and cook for 5 mins.  This is quite a dry style curry so don't worry if the water evaporates quite a bit.

    Add the prawns and cook for 3 mins (if raw), until cooked through (they will curl up and turn fully pink). If using pre-cooked prawns, just put them in, turn down the heat to low and let them warm up in the sauce for 1 min. 

  • 4.

    Serve!

    Serve the curry over rice with a dollop of plain yoghurt on the side (if having) to cool it all down.

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King Prawn Jalfrezi Reviews

BASED ON 1260 reviews

Vicky - Jan 22, 2019

Excellent. Great flavour, very spicy.

Gemma - Jan 20, 2019

One of favourite recipes

Frances - Jan 19, 2019

Fab meal. Quick, easy and tasty.

Maria - Jan 15, 2019

Nice but not my favourite

Denis - Jan 13, 2019

Very nice

Edward - Jan 10, 2019

Loved it

Nanette - Jan 06, 2019

Going to try it with white fish next time, very yummy

Elizabeth - Dec 28, 2018

Excellent

Georgina - Dec 27, 2018

Tasty but quite hot

Davey - Dec 22, 2018

Okay but nothing special.

Adelle - Dec 16, 2018

Spicy, flavoursome and full of vegetable goodness.

Luke - Dec 14, 2018

Very nice, good level of spice. Never actually ordered a Jalfrezi when I've been Indian so can't compare it but this was decent.

Samantha - Dec 12, 2018

Fantastic

Nicola - Dec 11, 2018

Lovely but definitely needed the yoghurt!

Carole - Dec 11, 2018

Amazing dish!

Donna - Dec 06, 2018

Simple but delicious!

Alexandra - Dec 04, 2018

Beautiful

Jenny - Dec 03, 2018

The spiciness is good but I just think it's bland, no amazing flavours come through, can really only taste the slight heat and not much else. A bit disappointing.

Sarah - Nov 26, 2018

Spicey but not too spicey!

Alys - Nov 20, 2018

It was hot????

Carole - Nov 18, 2018

So good!

Rachel - Nov 16, 2018

Made it itch chicken as had some in, prepping veg and ginger and cooking the chicken up fron5 mad3vi5 @ bit extra work, but s9 very worth it! Super dish

Leanne - Nov 12, 2018

Loved it

Craig - Nov 11, 2018

Used chicken instead of prawns. Was lovely. Not as hot as I thought it would be, but nice all the same.

Keren - Nov 09, 2018

Lovely and spicy, yummy

Naomi - Nov 06, 2018

Lovely dish but quite spicy-yoghurt helps with this

Sarah - Nov 05, 2018

Quite spicy!

Angela - Nov 04, 2018

Very nice

stacey - Oct 27, 2018

Loved this! Authentic flavours

Kayleigh - Oct 26, 2018

We love curry in our house. This was lovely and spicy

Paul - Oct 26, 2018

Great.

Janet - Oct 25, 2018

Yummmy! ????

Claire - Oct 24, 2018

Had this with chicken instead of prawns but we enjoyed it.

clifton - Oct 24, 2018

Lovely flavour

clifton - Oct 24, 2018

Tasty

Franklin - Oct 24, 2018

Very good flavour

Gillian - Oct 22, 2018

Really nice and a good amount of spice. We used chicken and added it after the onions and peppers. A lovely healthy meal

Leona - Oct 20, 2018

This was delicious even though I’d bought the ingredients for another prawn dish but that hadn’t arrived yet so had to improvise

Chris - Oct 20, 2018

Quick and easy. Tasted delicious

Marie - Oct 20, 2018

Fabby

Kaye - Oct 18, 2018

Spicy but nice

Dalvina - Oct 18, 2018

Needs more flavour

Janet - Oct 17, 2018

Delicious really easy to make extremely spicy yogurt recommended

Janet - Oct 17, 2018

Delicious really easy to make extremely spicy yogurt recommended

Janet - Oct 17, 2018

Delicious really easy to make extremely spicy yogurt recommended

Jon-Cameron - Oct 15, 2018

I was not excited by the flavour; I added fresh chillies but it still didn't have that Jalfrezi kick.

Ashlee - Oct 11, 2018

Love this. Amazing flavours and so easy to make- all for under 500cals! Certainly tastes a lot more calorific and a treat x

Anna - Oct 11, 2018

Really lovely, will order again

Debra - Oct 06, 2018

Sauce nice and spicy but needed thickening up a bit. Added yogurt to half of it for milder version for kids.

Janice - Oct 06, 2018

Healthy, delicious and quick!

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