"Jalfrezi" comes from the Bengali word “Jal”, meaning spicy and “frezi” meaning fry, hinting at how this curry is different to other styles. In our dry-style jalfrezi, the peppers, onions and tomatoes are quickly stir-fried with the king prawns and then cooked down to create just a little bit of sauce which is spicy and tangy, bringing the 'hot-fry' together very well! A quick alternative to a take-away too!

Cook our delicious King Prawn Jalfrezi in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic King Prawn Jalfrezi. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Bengali Paste pot, a Masala Blend pot and a Ginger Tomato Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious King Prawn Jalfrezi in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Bengali Paste
  • Masala Blend
  • Ginger Tomato Paste

Your shopping list:

120g
Basmati rice
 
1
onion
 
1
green pepper
 
4
tomatoes
 
160g
king prawns (cooked or raw)
 
a thumb of ginger(optional)
 
plain yoghurt(optional)
 
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Our 20 minute recipe

  • 1.

    Bring 250ml of water to the boil in a lidded, non-stick pan and then add the rice. Stir gently, cover with a lid and reduce the heat to low, then let it simmer for 10-12 mins.

  • 2.

    Heat 1 tbsp of oil in a pan and when hot, fry the onions for 4-5 mins, so they soften and start to colour. Add the green pepper and the sliced ginger (if using) to the pan and stir fry for 2 mins. Stir in the Bengali Paste with a splash of water ands fry for 2 mins. Sprinkle in the Masala Blend and add 50ml water and mix well. Add the tomato wedges and stir fry for 2 mins to get some colour on them and help them break down a bit.

  • 3.

    Spoon in the Ginger Tomato Paste and add another 100ml of water. Mix well. Bring the curry to the boil then reduce the heat to medium and let it simmer for 5 mins. This is quite a dry style curry so don't worry if the water evaporates quite a bit.

  • 4.

    Put the prawns in and let them cook for 3 mins (if raw). If the prawns are pre-cooked, just put them in, turn down the heat to low and let them warm up in the sauce for a minute before serving. Serve the rice in bowls with the King Prawn Jalfrezi curry on top. Serve with a dollop of plain yoghurt on the side (if having) to cool it all down.

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King Prawn Jalfrezi Reviews

BASED ON 1068 reviews

Leanne - Nov 12, 2018

Loved it

Craig - Nov 11, 2018

Used chicken instead of prawns. Was lovely. Not as hot as I thought it would be, but nice all the same.

Keren - Nov 09, 2018

Lovely and spicy, yummy

Naomi - Nov 06, 2018

Lovely dish but quite spicy-yoghurt helps with this

Sarah - Nov 05, 2018

Quite spicy!

Angela - Nov 04, 2018

Very nice

stacey - Oct 27, 2018

Loved this! Authentic flavours

Kayleigh - Oct 26, 2018

We love curry in our house. This was lovely and spicy

Paul - Oct 26, 2018

Great.

Janet - Oct 25, 2018

Yummmy! ????

Claire - Oct 24, 2018

Had this with chicken instead of prawns but we enjoyed it.

clifton - Oct 24, 2018

Lovely flavour

clifton - Oct 24, 2018

Tasty

Franklin - Oct 24, 2018

Very good flavour

Gillian - Oct 22, 2018

Really nice and a good amount of spice. We used chicken and added it after the onions and peppers. A lovely healthy meal

Leona - Oct 20, 2018

This was delicious even though I’d bought the ingredients for another prawn dish but that hadn’t arrived yet so had to improvise

Chris - Oct 20, 2018

Quick and easy. Tasted delicious

Marie - Oct 20, 2018

Fabby

Kaye - Oct 18, 2018

Spicy but nice

Dalvina - Oct 18, 2018

Needs more flavour

Janet - Oct 17, 2018

Delicious really easy to make extremely spicy yogurt recommended

Janet - Oct 17, 2018

Delicious really easy to make extremely spicy yogurt recommended

Janet - Oct 17, 2018

Delicious really easy to make extremely spicy yogurt recommended

Jon-Cameron - Oct 15, 2018

I was not excited by the flavour; I added fresh chillies but it still didn't have that Jalfrezi kick.

Ashlee - Oct 11, 2018

Love this. Amazing flavours and so easy to make- all for under 500cals! Certainly tastes a lot more calorific and a treat x

Anna - Oct 11, 2018

Really lovely, will order again

Debra - Oct 06, 2018

Sauce nice and spicy but needed thickening up a bit. Added yogurt to half of it for milder version for kids.

Janice - Oct 06, 2018

Healthy, delicious and quick!

Janice - Oct 06, 2018

Healthy, delicious and quick!

Heather - Oct 05, 2018

Great spicy flavours!

Angela - Oct 01, 2018

Yum

MichaEl - Sep 30, 2018

Bit too spicy for my personal taste! Still tasty though.

Jane - Sep 28, 2018

The lovliest currylx, hot, spicy with cool yoghurt. Quick and easy to cook too.

Andy - Sep 27, 2018

Yes

Amanda - Sep 21, 2018

I wasn't struck on this, not much flavour for me. I won't be ordering again.

Julie - Sep 21, 2018

Yum yum!

Katie - Sep 19, 2018

Tastyyyyyy !!

Jamie - Sep 16, 2018

V tasty

Joan - Sep 16, 2018

After reading reviews I only used half of the hot spice and it was lacking flavour only myself to blame

Martin - Sep 12, 2018

Had better. Not the best

Karen - Sep 12, 2018

Very tasty loved this meal

Karen - Sep 12, 2018

Very tasty loved this meal

Sharon - Sep 11, 2018

Very nice

Sharon - Sep 11, 2018

Very tasty

Charlotte - Sep 04, 2018

Really simple and super quick. Loved it.

Christine - Aug 30, 2018

Yummy

Ellie - Aug 29, 2018

Really yummy! Not as hot as I expected - I would have given it a medium rating. Enjoyed this level of heat.

Kevin - Aug 27, 2018

Nice but I’ve made better.

Julie - Aug 25, 2018

Loved it not as hot as I expected it to be great flavour the spiciness was just right for us will be having this again ????

Philip - Aug 24, 2018

Tastless

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