“Keema Matar”, meaning spiced mince with peas is a traditional South Asian dry-style curry that’s simple to make, but really flavourful. We’ve done ours with lamb, though it can be done with any ground meat. It’s delicious with rice or wrapped in warm Indian naan breads like an Indian burrito, or in a bun as it’s eaten on the streets of Mumbai. If you’re lucky enough to have any leftovers, they’ll be even better the next day. 

Cook our delicious Lamb Keema Matar in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Lamb Keema Matar. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Keema Curry Paste pot and a Garam Masala pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Lamb Keema Matar in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Keema Curry Paste
  • Garam Masala

Your shopping list:

1
onion
 
350g
lamb mince
 
230g
tin chopped tomatoes
 
150g
frozen peas
 
2
chapatis
 
plain yoghurt
 
120g
rice(optional)
 
1
tomato(optional)
 
half
a cucumber(optional)
 
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Our 25 minute recipe

  • 1.

    If you’re having rice, cook according to packet instructions and keep warm.

  • 2.

    Heat 1 tbsp of oil in a wide frying pan over high heat. Add the onion and stir fry for 3-4 mins, or until lightly browned. Add the Garlic Paste and stir quickly before adding the lamb mince. Break up the lamb with a spoon and fry for 2 mins.

  • 3.

    Add the Keema Curry Paste and stir well. Add the chopped tomatoes, 1 tsp of sugar and the Garam Masala. Stir well to combine. Bring to a gentle boil, then reduce the heat to medium-low and let simmer for a couple of mins.

  • 4.

    Add the peas, stir gently and continue to simmer for 4-5 mins.

  • 5.

    Warm up your Indian style breads by gently frying them in a pan with a splash of oil or toast them under a hot grill. (If using frozen breads, cook as per packet instructions.)

  • 6.

    Serve the keema matar in a bowl, with rice if you have it, or on its own with Indian breads on the side to dip into it. Place your cucumber and tomato salad and yoghurt for dipping on the side, if using.

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Lamb Keema Matar Reviews

BASED ON 1890 reviews

Jill - Oct 18, 2018

Love this!

Jo - Oct 17, 2018

Tasty but a little greasy. Perhaps because I used 500g lamb because that was the pack size

Sharon - Oct 14, 2018

One of my favourites

Katriona - Oct 14, 2018

Quite sweet

Joanna - Oct 14, 2018

Average.

Susan - Oct 12, 2018

my son and partner,both novices in the kitchen cooked this, absolutely beautiful and so easy

Kerry - Oct 12, 2018

Loved it, even though I bought beef mince instead of lamb as recipe suggested. Will try with lamb next time and I'll probably love it even more.

Kerry - Oct 12, 2018

Loved it, even though I bought beef mince instead of lamb as recipe suggested. Will try with lamb next time and I'll probably love it even more.

hazel - Oct 11, 2018

So tasty will be making this again

Deb - Oct 10, 2018

Really tasty and unusual with lamb mince. Had with rice but also made into shepherds pie which was very good.

Zoey - Oct 08, 2018

Delicious

Tony - Oct 07, 2018

Amazingly tasty dish...!

Tony - Oct 07, 2018

Love it!

Tony - Oct 07, 2018

The best dish you do! Simply fantastic!

Patricia - Oct 05, 2018

Gorgeous. Even my teenager ate it.

Sean - Oct 04, 2018

Used Turkey mince instead of lamb. Absolutely delicious

Susan - Oct 03, 2018

Yummy

Rosemary - Oct 03, 2018

One of our favourites. Delicious.

Nicola - Oct 02, 2018

This was delicious, would definitely have again!

Luke - Oct 02, 2018

Nice with real chunks of lamb

Deborah - Oct 01, 2018

The whole family loved this. We swapped the peas for mushrooms as a few not keen on them. Just as delicious. Will definitely make this again.

stephen - Oct 01, 2018

Delicious just the right amount of spice have ordered again

Linzi - Sep 30, 2018

Was ok

Karan - Sep 29, 2018

This is a favourite, second time I’ve made this and it was just as fab as the first

Susan - Sep 29, 2018

Easy to cook very tasty had it with naan bread and rice

Louise - Sep 29, 2018

Absolutely gorgeous! Highly recommend this and it was so tasty. Finding lamb mince proved a bit of a challenge but was definitely worth it.

Naomi - Sep 28, 2018

Made with beef and put it in wraps with sour cream was amazing! My favourite so far :)

Asma - Sep 27, 2018

I added potatoes. It was ????????

Vicky - Sep 25, 2018

This was really tasty and filling and not too spicy I would definitely make this dish again.

Sarah - Sep 25, 2018

Loved it, enough leftovers for lunch too!

bernard - Sep 24, 2018

Yet to be disappointed by simplycook! Upped the lamb to 500g for a bigger portion size and it still had so much flavour. Definitely will order again

Meg - Sep 24, 2018

Added a bit of chilli just to give it a bit more of a kick. Very tasty

Martin - Sep 24, 2018

Add mashed potatoes to make a superb Indian themed shepherds pie

Sharon - Sep 23, 2018

This was better than restraint

James - Sep 23, 2018

Pleasant. Tasty and good with flat bread but no more than pleasant.

Jackie - Sep 22, 2018

Used minced beef and made into cottage pie - delicious!!

Shaun - Sep 22, 2018

Stunning Loved it !!!

Craig - Sep 21, 2018

Delicious! I picked this one to cook for a dinner party and everyone loved it. The lamb, spiciness and sweetness of the dish compliment each other beautifully! Could be my favourite.

Debra - Sep 21, 2018

We just had this tonight we both thought it was so tasty, definitely have again

Sian - Sep 20, 2018

I increased the ingredients to make 3 portions and the flavour was still amazing. This is one of my favourites :)

Sarah - Sep 19, 2018

Very tasty

Katie - Sep 19, 2018

Delicious!!

Denise - Sep 19, 2018

Great dish and quick to make!

Sarah - Sep 16, 2018

Delicious

Amanda - Sep 16, 2018

Made it with beef mince - was really tasty.

Leona - Sep 15, 2018

I personally didn’t enjoy the flavour, texture or smell of the lamb mince

neil - Sep 13, 2018

Didn’t like it, was sweet

Vicky - Sep 13, 2018

Used beef instead of lamb, really tasty

Mark - Sep 11, 2018

Used it to stuff a marrow

Jennifer - Sep 10, 2018

Love trying something new especially when it turns out as tasty as this!

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