“Keema Matar”, meaning spiced mince with peas is a traditional South Asian dry-style curry that’s simple to make, but really flavourful. We’ve done ours with lamb, though it can be done with any ground meat. It’s delicious with rice or wrapped in warm Indian naan breads like an Indian burrito, or in a bun as it’s eaten on the streets of Mumbai. If you’re lucky enough to have any leftovers, they’ll be even better the next day. 

Cook our delicious Lamb Keema Matar in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Lamb Keema Matar. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Keema Curry Paste pot and a Garam Masala pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Lamb Keema Matar in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Keema Curry Paste
  • Garam Masala

Your shopping list:

lamb mince
tin chopped tomatoes
frozen peas
naan breads
tomato & 1/2 cucumber(optional)
plain yoghurt(optional)

Our 25 minute recipe

  • 1.

    Cook the rice (optional)

    If you’re having rice, cook it according to packet instructions and keep it warm. 

  • 2.

    Meanwhile, start the keema

    Heat a little oil in a pan over medium-high heat, then fry the onion for 5 mins.

    Mix in the GARLIC PASTE, then add the lamb mince. Fry for 5 mins, breaking it up with a spatula. 

  • 3.

    Add the curry paste

    Stir in the KEEMA CURRY PASTE.

    Add the tinned tomatoes, 1 tbsp of sugar and the GARAM MASALA. Stir well and bring it to a gentle boil, then reduce the heat to medium-low and let it cook for 5 mins.

    Add the peas and cook for 5 more mins. 

  • 4.

    Toast the breads

    Warm up the naan breads in a toaster or under the grill. 

  • 5.


    Serve the keema with naan breads on the side to eat it with (or over rice, if having). Put the cucumber and tomato salad and the yoghurt on the side (optional). 


Lamb Keema Matar Reviews

BASED ON 2815 reviews

Elaine - Feb 14, 2019

Such a lovely dish have ordered again

Charlotte - Feb 14, 2019

Didn't like the aromatic flavor and smell didn't work sorry

Paul - Feb 14, 2019

This worked extremely well. So simple. The little pots worked their magic again. A great midweek meal.

Nicola - Feb 14, 2019

Used quote instead of lamb served with rice flatbread chopped cucumber & tomatoes and yoghurt Delicious

Donna - Feb 13, 2019

Loved this!

Elizabeth - Feb 13, 2019


Nick - Feb 13, 2019

Just not my best . Found it bland

Michelle - Feb 12, 2019

Sooo nice! Totally different to how I expected it to taste. Couldn't get enough of it!

Gillian - Feb 11, 2019

Quite tasty but not my favourite. My husband loved it.

Vicky - Feb 11, 2019

Looks just like the photo and has great taste.

Vicky - Feb 11, 2019

Looked exactly like the picture and tasted great. With a hint of spice.

Richard - Feb 10, 2019


Sarah - Feb 10, 2019

Never cooked with lamb mince before absolutely delicious and the smell when cooking was to die for loved it ????????

Joanna - Feb 10, 2019

My favourite so far. Excellent and easy to do

Donna - Feb 09, 2019

First one that I've made and really enjoyed it! I did drain the fat off the mince before adding the other ingredients. Hubby enjoyed it too, and he doesn't like lamb. Leftovers for lunch the following day.

Rebecca - Feb 09, 2019

Lovely, I added a bit of extra chilli flakes which was nice as the keema itself wasn't too hot.

Joanne - Feb 07, 2019

So simple and quick but packed full of flavour

Cassandra - Feb 07, 2019

I drained the lamb because it was a bit fatty but it did taste really good

Joanne - Feb 06, 2019

Wow loved this

Lacey - Feb 06, 2019

Bloody beautiful, we loved it.

Sue - Feb 06, 2019

Used minced beef as allergic to lamb.

Dawn - Feb 06, 2019

Delicious xx

Sally - Feb 06, 2019

Quick and Easy and very tasty !

Nicola - Feb 05, 2019

Bit too dry for me but tasty

Allan - Feb 05, 2019

Use more tomatoes.

Hay-ley - Feb 04, 2019

So so so tasty.

Cheryll - Feb 04, 2019

Way too spicy and too many calories per serving.

Nicola - Feb 04, 2019

Amazing flavours and so easy to make. Getting this again on my next order

Kerry - Feb 03, 2019

Quantity was a bit much but flavours were lovely

Julie - Feb 03, 2019


Yevette - Feb 03, 2019

Needs to be a little spicer

Richard - Feb 03, 2019

A little bit too fatty...the lamb overpowered the rest of the dish but pretty good

Anna - Feb 02, 2019

Not a fan of lamb

Hannah - Feb 02, 2019

So good! My boyfriend said it was the best yet

Hannah - Feb 02, 2019

So tasty! My boyfriend said it was the best yet

Dawn - Feb 01, 2019

Really really tasty, thoroughly enjoyed it!

Sue - Feb 01, 2019

Was far too sweet for me, will try again with maybe not as much sugar

Joanne - Jan 31, 2019

Tasted lovely and so easy

Wendy - Jan 28, 2019


Kerri - Jan 28, 2019

Very easy to make and delicious.

Camilla - Jan 28, 2019

Enjoying all these dishes

Camilla - Jan 28, 2019

Flavours were beautiful

Jane - Jan 26, 2019

Fantastic ????

Jamie - Jan 26, 2019

Not as good the one I make u can just taste the Flavour

Carl - Jan 26, 2019

Very nice meal

Atthia - Jan 26, 2019

Was good but bland for me

Alexis - Jan 26, 2019

Loved this! So much that I’ve ordered it again for next month.

Tracy - Jan 25, 2019

Very tasty and easy to do

Mary - Jan 24, 2019

I made a vegetarian version using quorn mince

Vicky - Jan 23, 2019

Loved this dish the flavour was just lovely definitely would have again.


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