“Keema Matar”, meaning spiced mince with peas is a traditional South Asian dry-style curry that’s simple to make, but really flavourful. We’ve done ours with lamb, though it can be done with any ground meat. It’s delicious with rice or wrapped in warm Indian naan breads like an Indian burrito, or in a bun as it’s eaten on the streets of Mumbai. If you’re lucky enough to have any leftovers, they’ll be even better the next day. 

Cook our delicious Lamb Keema Matar in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Lamb Keema Matar. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Keema Curry Paste pot and a Garam Masala pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Lamb Keema Matar in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Keema Curry Paste
  • Garam Masala

Your shopping list:

1
onion
 
350g
lamb mince
 
230g
tin chopped tomatoes
 
150g
frozen peas
 
2
naan breads
 
120g
rice(optional)
 
1
tomato & 1/2 cucumber(optional)
 
plain yoghurt(optional)
 
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Our 25 minute recipe

  • 1.

    Cook the rice (optional)

    If you’re having rice, cook it according to packet instructions and keep it warm. 

  • 2.

    Meanwhile, start the keema

    Heat a little oil in a pan over medium-high heat, then fry the onion for 5 mins.

    Mix in the GARLIC PASTE, then add the lamb mince. Fry for 5 mins, breaking it up with a spatula. 

  • 3.

    Add the curry paste

    Stir in the KEEMA CURRY PASTE.

    Add the tinned tomatoes, 2 tsp of sugar and the GARAM MASALA. Stir well and bring it to a gentle boil, then reduce the heat to medium-low and let it cook for 5 mins.

    Add the peas and cook for 5 more mins. 

  • 4.

    Toast the breads

    Warm up the naan breads in a toaster or under the grill. 

  • 5.

    Serve!

    Serve the keema with naan breads on the side to eat it with (or over rice, if having). Put the cucumber and tomato salad and the yoghurt on the side (optional). 

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Lamb Keema Matar Reviews

BASED ON 3985 reviews

Kellie - Jun 17, 2019

Really nice meal

Gayle - Jun 16, 2019

Simple and quick , tasty curry

Joanne - Jun 16, 2019

Great

Joanne - Jun 16, 2019

Great

KAY - Jun 14, 2019

Like curry flavoured bolognese - a but odd!

Steph - Jun 14, 2019

Very tasty dish! Would make more veg with it next time. But very tasty!

Rachel - Jun 14, 2019

Yummy. All the family enjoyed

Roshan - Jun 14, 2019

Recipe comes out very sweet and has no flavours in comparison to Keema’s I’ve had in the past

Della - Jun 13, 2019

Lovely

Nicola - Jun 13, 2019

Quick and tasty, perfect midweek meal

WAYNE - Jun 12, 2019

Easy to cook and tastes delicious

Shereese - Jun 12, 2019

Absolutely delicious! I will definitely be ordering this again.

Joan - Jun 11, 2019

Easy to make delicious

Julia - Jun 11, 2019

Quick and tasted delicious

Claire - Jun 10, 2019

Lacked a bit of flavour, a little disappointing

Sue - Jun 10, 2019

A little on the mild side for my taste - good depth of flavour and friends loved it. Will cook again.

Simon - Jun 09, 2019

Didn’t taste as good as it looked! Bit disappointed

Dorothy - Jun 09, 2019

Very mild curry

Dorothy - Jun 09, 2019

Very mild curry

Damon - Jun 09, 2019

Very tasty!

Tracey - Jun 09, 2019

Wasn't sure about the peas but they were really nice.

Jayde - Jun 07, 2019

Very tasty

Sean - Jun 06, 2019

LOVE THIS!

Chris - Jun 06, 2019

Super simple to build, excellent evening meal, will be adding this again....instant favourite!

Gennie - Jun 06, 2019

This was delicious!

Donna - Jun 05, 2019

I would add a chilli to this next time I make it.

Emma - Jun 05, 2019

Gorgeous

Gennie - Jun 05, 2019

This was amazing!!!

Tehlia - Jun 04, 2019

So great!

Alex - Jun 03, 2019

Beautiful

Craig - Jun 03, 2019

Fantastic

Chloe - Jun 02, 2019

Lovely!

Jane - Jun 02, 2019

Was nice, easy to do but not at all spicy

Sarah - Jun 01, 2019

It was ok, but not the best we’ve had. A bit boring

Georgie - May 31, 2019

So so yummy.

Naureen - May 31, 2019

Didnt taste too great a bit too overpowering

Ali - May 29, 2019

Delicious flavours, very easy to make

Donna - May 29, 2019

We loved this. I would definitely order again. I’m tempted to add a single chopped chilli to give the dish a bit more heat. I loved the fact it was ready so quickly; ideal dish for cooking when you get in from work

Stephen - May 27, 2019

Really easy too cook beautiful taste will definitely do this one again

Jacqueline - May 27, 2019

Second time cooking this. Lovely flavours.

Samantha - May 23, 2019

Beautiful flavourful dish spicy

Bobbi - May 23, 2019

Loved this meal

Bláithín - May 22, 2019

Weird but yummy

Naomi - May 21, 2019

Could do with abit more of a kick! Not the most extravagant dish on here but tasty

Stacy - May 20, 2019

Very tasty

Matthew - May 20, 2019

It was delicious. Slightly hot but not too bad.

Lorraine - May 20, 2019

Okay but not a favourite

Lorraine - May 20, 2019

Not a favourite.

Lauren - May 20, 2019

Lovely. We added sweetcorn (weird I know) because we don't like peas and it was quite nice.

Karen - May 19, 2019

Lovely!

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