“Keema Matar”, meaning spiced mince with peas is a traditional South Asian dry-style curry that’s simple to make, but really flavourful. We’ve done ours with lamb, though it can be done with any ground meat. It’s delicious with rice or wrapped in warm Indian naan breads like an Indian burrito, or in a bun as it’s eaten on the streets of Mumbai. If you’re lucky enough to have any leftovers, they’ll be even better the next day. 

Cook our delicious Lamb Keema Matar in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Lamb Keema Matar. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Keema Curry Paste pot and a Garam Masala pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Lamb Keema Matar in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Keema Curry Paste
  • Garam Masala

Your shopping list:

1
onion
 
350g
lamb mince
 
230g
tin chopped tomatoes
 
150g
frozen peas
 
2
chapatis
 
plain yoghurt
 
120g
rice(optional)
 
1
tomato(optional)
 
half
a cucumber(optional)
 
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Our 25 minute recipe

  • 1.

    If you’re having rice, cook according to packet instructions and keep warm.

  • 2.

    Heat 1 tbsp of oil in a wide frying pan over high heat. Add the onion and stir fry for 3-4 mins, or until lightly browned. Add the Garlic Paste and stir quickly before adding the lamb mince. Break up the lamb with a spoon and fry for 2 mins.

  • 3.

    Add the Keema Curry Paste and stir well. Add the chopped tomatoes, 1 tsp of sugar and the Garam Masala. Stir well to combine. Bring to a gentle boil, then reduce the heat to medium-low and let simmer for a couple of mins.

  • 4.

    Add the peas, stir gently and continue to simmer for 4-5 mins.

  • 5.

    Warm up your Indian style breads by gently frying them in a pan with a splash of oil or toast them under a hot grill. (If using frozen breads, cook as per packet instructions.)

  • 6.

    Serve the keema matar in a bowl, with rice if you have it, or on its own with Indian breads on the side to dip into it. Place your cucumber and tomato salad and yoghurt for dipping on the side, if using.

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Lamb Keema Matar Reviews

BASED ON 1230 reviews

Elaine - Aug 20, 2018

Nice flavours but not one I'll have often

Daniel - Aug 19, 2018

Perhaps a bit too sweet

Berenice - Aug 18, 2018

Too sweet. Didn’t understand why you had to add sugar.

Debbie - Aug 18, 2018

Fantastic flavours

Hayley - Aug 17, 2018

Another amazing dish and easy to cook. I was a bit confused with the yoghurt.. but it really worked.

Steve - Aug 17, 2018

Very different.... Will reorder

Kevin - Aug 17, 2018

Tasty

Sophie - Aug 16, 2018

My absolute favourite

Ben - Aug 15, 2018

Absolutely delicious. Sweet and savoury fusion of wonderful flavours

Kathryn - Aug 13, 2018

love it I use beef and its just as good

Sam - Aug 12, 2018

Amazing ????

Sam - Aug 12, 2018

Amazing ????

Angela - Aug 06, 2018

Beautiful dinner only some confusion over the recipe and the shopping slip ????

Paul - Aug 05, 2018

We tried it with sliced potato on top a bit like a hotpot it was delicious.

Paul - Aug 05, 2018

We tried it with sliced potato on top a bit like a hotpot it was delicious.

Lynne - Aug 03, 2018

Dish was brill

Lynne - Aug 03, 2018

I loved this dish and so did my friends who also had a portion

Julie - Aug 02, 2018

Fantastic dish favourite so far

Karen - Aug 01, 2018

Yum

Rowena - Jul 31, 2018

Brilliant. I need to cut the sugar a bit next time for my taste but a great meal.

Jen - Jul 30, 2018

This dish was a little to sweet for my family, glad I tried it but I don’t think it will be one to go on my favourite list.

Adelle - Jul 30, 2018

Such a lovely combination of flavours and textures. I absolutely love the idea of a refreshing side salad now with every curry. It was a hit with the whole family including my 10 month old who tasted lamb for the first time.

Laura - Jul 29, 2018

Followed instructions but I felt it was a little greasy.

Zoe - Jul 25, 2018

I made this into Indian style shepherds pie. It was delicious and made extra, enough for 4. So got left overs I can’t wait to eat

Lynne - Jul 25, 2018

loved this one also, as did my friends who had some to try.

Rosie - Jul 23, 2018

Love this one. ???? Big favourite ..

James - Jul 21, 2018

Coincidentally had this the same weekend eid finished, very nice definitely on my repeat orders list

Steve - Jul 20, 2018

Added some shredded potato and onion on top and baked in the oven for a really tasty shepherds pie alternative

emma - Jul 20, 2018

Very tasty and made a super shepherds pie

Lynn - Jul 19, 2018

This is sooo tasty. Had with rice and wraps.

Michael - Jul 15, 2018

Superb

Debbie - Jul 11, 2018

Yummy

Francesca - Jul 08, 2018

Really easy, tasty and different from us. Just ate with naan breads.

Caron - Jul 02, 2018

The best yet i keep requesting this dish

kelle - Jun 30, 2018

Full of flavour.

Rebecca - Jun 28, 2018

My husband loved it, I liked it but didnt really like the garahm masala spice.

Nikki - Jun 23, 2018

Didn’t look like photo but flavour was lush

Angela - Jun 21, 2018

Loved the lamb keema matar and so did the rest of the family. Definitely order again!

Howard - Jun 18, 2018

I went straight to the Indian Shepherds Pie option which worked brilliantly

Terry - Jun 17, 2018

We used beef mince instead of lamb and made a cottage pie with mashed cauliflower instead of potatoes. A pleasant change to an old favourite.

donnamarie - Jun 16, 2018

Again a firm favourite in our house

Diane - Jun 13, 2018

Made with green lentils instead of mince, very tasty and will definitely order again.

Laura - Jun 11, 2018

Too sweet

James - Jun 11, 2018

I used Quorn mince, delicious

Martin - Jun 09, 2018

Delicious. One of our favourites

Harry - Jun 05, 2018

We both loved it

Caroline - Jun 03, 2018

This was amazing! Loved it!

Stevie J - May 29, 2018

Made with beef rather than lamb, but delicious!!!!

donnamarie - May 29, 2018

Really nice

donnamarie - May 29, 2018

Fabulous

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