“Keema Matar”, meaning spiced mince with peas is a traditional South Asian dry-style curry that’s simple to make, but really flavourful. We’ve done ours with lamb, though it can be done with any ground meat. It’s delicious with rice or wrapped in warm Indian naan breads like an Indian burrito, or in a bun as it’s eaten on the streets of Mumbai. If you’re lucky enough to have any leftovers, they’ll be even better the next day. 

Cook our delicious Lamb Keema Matar in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Lamb Keema Matar. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Keema Curry Paste pot and a Garam Masala pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Lamb Keema Matar in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Keema Curry Paste
  • Garam Masala

Your shopping list:

1
large onion
 
500g
lamb mince
 
400g
tin chopped tomatoes
 
250g
frozen peas
 
4
naan breads
 
240g
rice(optional)
 
2
tomatoes(optional)
 
1
cucumber(optional)
 
plain yoghurt(optional)
 
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Our 25 minute recipe

  • 1.

    Cook the rice (optional)

    If you’re having rice, cook it according to packet instructions and keep it warm.

  • 2.

    Meanwhile, start the keema

    Heat a little oil in a pan over medium-high heat, then fry the onion for 5 mins.

    Mix in the GARLIC PASTE, then add the lamb mince. Fry for 5 mins, breaking it up with a spatula.

  • 3.

    Add the curry paste

    Stir in the KEEMA CURRY PASTE.

    Add the tinned tomatoes, 1 tbsp of sugar and the GARAM MASALA. Stir well and bring it to a gentle boil, then reduce the heat to medium-low and let it simmer for 5 mins.

    Add the peas and cook for 5 more mins

  • 4.

    Toast the breads

    Warm up the naan breads in a toaster or under the grill.  

  • 5.

    Serve

    Serve the keema with naan breads on the side to eat it with (or over rice, if having). Put the cucumber and tomato salad and the yoghurt on the side (optional).

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Lamb Keema Matar Reviews

BASED ON 1815 reviews

Angela - Dec 04, 2019

Delicious! I served it with outta breads and it was so scrummy.

Morgan - Dec 02, 2019

Delicious, best so far I'd say.

Rahul - Nov 28, 2019

Superb. Easy to make.

Haley - Nov 27, 2019

Enjoyed by all the family

Wendy - Nov 22, 2019

Best recipe yet!

Delphine - Nov 21, 2019

Good all rounder.

Robin - Nov 19, 2019

Really tasty ????

James - Nov 17, 2019

Great meal

Lesley - Nov 16, 2019

Totally amazing meal, definitely recommend it

Norman - Nov 16, 2019

Can’t remover

Steven - Nov 13, 2019

Love this one, this is the second time I've ordered it. Had it with pita bread this time.

Peter - Nov 13, 2019

Really liked this and very easy to cook

Leanne - Nov 12, 2019

It's tasty

Kelly - Nov 12, 2019

Very nice just would prefer more spicy would but again tho .

Kelly - Nov 10, 2019

Lovely

Aileen - Nov 10, 2019

Really tasty and easy to cook

Stuart - Nov 10, 2019

Very nice

William - Nov 08, 2019

This was great over a jacket potato with cheese on top

Gareth - Nov 08, 2019

A bit like Shepherds Pie without the mash. We only put in half the sugar suggested, but it was still far too sweet for our tastes.

Urszula - Nov 06, 2019

its really heavy and quite oily so enjoy smaller portions

Justin - Nov 05, 2019

Used turkey mince instead of lamb for slightly healthier version. Also glad i read reviews before making and used 1tsp not 1tbsp of sugar. Loved it though and will make again

Chrissie - Nov 04, 2019

We used beef mince and it tasted lovely,

Steph - Nov 03, 2019

Delicious- all the family loved it!

Gill - Nov 02, 2019

Definitely a favourite

Stephen - Oct 29, 2019

Awesome meal

Andrew - Oct 28, 2019

Extremely nice

Ryan - Oct 27, 2019

Delicious and very easy

Sally - Oct 26, 2019

Too sweet

Norman - Oct 25, 2019

Vg

Sue - Oct 24, 2019

Beautiful ???? I simmered it for a bit longer than on the recipe and it was delicious the next day in wraps

Ben - Oct 24, 2019

Luvly

Rebecca - Oct 24, 2019

Not a fave. The recipe says 1 tbsp of sugar but it was too sweet for me. I’d recommend 1 tsp.

Melanie - Oct 24, 2019

Daughter cooked this and loved it

Milan - Oct 23, 2019

Good idea, didn't add sugar and cooked it for 20min longer, turned out great.

Tracy - Oct 21, 2019

Gorgeous sweet and spicy

Emma - Oct 21, 2019

Really tasty, a favourite so far. Cooked it with beef mince to which was really delicious

Haley - Oct 21, 2019

Very tasty! Thoroughly enjoyed by all. Will def order again

Tammy - Oct 21, 2019

Too sweet

Tammy - Oct 21, 2019

Too sweet

Marta - Oct 20, 2019

Very easy, affordable ingredients and tastes good

Renee - Oct 19, 2019

Tasty but rather spicy, considering it's labelled as 1 chilli (heat) !

Mark - Oct 18, 2019

Lovely rich taste

mike - Oct 16, 2019

Really easy to do, used beef mince, threw in odd veg which was ready to go off from fridge, corn, sugar snap peas and mushrooms

Mark - Oct 16, 2019

Kids loved it and relax rich taste

Mark - Oct 16, 2019

Kids loved it and relax rich taste

Mark - Oct 15, 2019

Delicious rich taste. Kids loved it too!

Gillian - Oct 14, 2019

It was ok but not that spicy

Ian - Oct 13, 2019

Amazing!

Nicola - Oct 12, 2019

Absolutely gorgeous, served with pilau rice and chipatti

Carol - Oct 10, 2019

It’s was nice different flavours I haven’t had before and even my 2 and half yo scoffed it.

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