"Keema" meaning mince and "matar" meaning peas is a traditional South Asian dry-style curry that's simple to make, but really flavourful. We've done ours with lamb, though you can cook it with any ground meat. It's tasty with rice as done in Southern India, or wrapped in warm Indian parathas as they do in North India, or in a bun as eaten on the streets of Mumbai.

Cook our delicious Lamb Keema Matar in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Lamb Keema Matar. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Keema Curry Paste pot and a Garam Masala pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Lamb Keema Matar in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Keema Curry Paste
  • Garam Masala

Your shopping list:

1
large onion
 
500g
lamb mince
 
400g
tin chopped tomatoes
 
250g
frozen peas
 
4
naan breads
 
240g
rice(optional)
 
2
tomatoes(optional)
 
1
cucumber(optional)
 
plain yoghurt(optional)
 
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Our 20 minute recipe

  • 1.

    If you’re having rice, cook it according to packet instructions and keep it warm.

  • 2.

    Heat a little oil in a wide pan over medium-high heat, then add the onion and stir fry for 6-8 mins. Add the Garlic Paste and stir quickly, then add the lamb mince. Fry for 5 mins, breaking it up with a spatula.

  • 3.

    Add the Keema Curry Paste and stir well. Add the chopped tomatoes, 1 tbsp of sugar and the Garam Masala. Stir well and bring it to a gentle boil, then reduce the heat to medium-low and let it simmer for 5 mins. Stir the peas in and cook for 5 more mins.

  • 4.

    Warm up your naan breads in a toaster or under a hot grill.

  • 5.

    Serve the keema matar in a bowl with rice (if having), or on its own with the naan breads to eat it with. Put your cucumber and tomato salad and the yoghurt on the side (if having).

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Lamb Keema Matar Reviews

BASED ON 10 reviews

Marianne - Jul 06, 2018

A lIttle bit too spicy for a “mild dish”..

Marianne - Jul 06, 2018

A lIttle bit too spicy for a “mild dish”..

Mark - Jul 05, 2018

Beautiful taste. So easy.

Kate - Jun 21, 2018

Absolutely gorgeous and sooooo easy. Really authentic flavours.

Sharon - Jun 01, 2018

Probs easiest so far but wat amazing dish guys tanks ????

Lisa - May 23, 2018

Really tasty but I found it a little bit too hot! Think it should be a 2 on the chilli mark

Denise - May 18, 2018

Great flavours!

Jo - May 14, 2018

Fairly harsh flavour but very easy to cook midweek

Denise - May 11, 2018

Amazing flavour, just like the takeaway we used to buy!!!

Samantha - May 02, 2018

Nice but tasted a bit like chilli con carne without the kidney beans but on the other hand my fussy son loved it!

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