"Keema" meaning mince and "matar" meaning peas is a traditional South Asian dry-style curry that's simple to make, but really flavourful. We've done ours with lamb, though you can cook it with any ground meat. It's tasty with rice as done in Southern India, or wrapped in warm Indian parathas as they do in North India, or in a bun as eaten on the streets of Mumbai.

Cook our delicious Lamb Keema Matar in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Lamb Keema Matar. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Keema Curry Paste pot and a Garam Masala pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Lamb Keema Matar in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Keema Curry Paste
  • Garam Masala

Your shopping list:

1
large onion
 
500g
lamb mince
 
400g
tin chopped tomatoes
 
250g
frozen peas
 
4
naan breads
 
240g
rice(optional)
 
2
tomatoes(optional)
 
1
cucumber(optional)
 
plain yoghurt(optional)
 
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Our 25 minute recipe

  • 1.

    If you’re having rice, cook it according to packet instructions and keep it warm.

  • 2.

    Heat a little oil in a wide pan over medium-high heat, then add the onion and stir fry for 6-8 mins. Add the Garlic Paste and stir quickly, then add the lamb mince. Fry for 5 mins, breaking it up with a spatula.

  • 3.

    Add the Keema Curry Paste and stir well. Add the chopped tomatoes, 1 tbsp of sugar and the Garam Masala. Stir well and bring it to a gentle boil, then reduce the heat to medium-low and let it simmer for 5 mins. Stir the peas in and cook for 5 more mins.

  • 4.

    Warm up your naan breads in a toaster or under a hot grill.

  • 5.

    Serve the keema matar in a bowl with rice (if having), or on its own with the naan breads to eat it with. Put your cucumber and tomato salad and the yoghurt on the side (if having).

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Lamb Keema Matar Reviews

BASED ON 119 reviews

Gail - Sep 21, 2018

Would definitely cook it again

Debi - Sep 20, 2018

My lad who is a chef said it was amazing

Tracey - Sep 20, 2018

Nice & tasty but just a bit too hot (spicy) for a family meal

Marla - Sep 20, 2018

Delicious

Fiona - Sep 20, 2018

Good for all the family

Jo - Sep 15, 2018

Perfect so easy to cook and quick to make

Lee-Ann - Sep 14, 2018

Loved it

Gillian - Sep 14, 2018

Lovely - very authentic

Sara - Sep 12, 2018

Easy and quick to make. Enough for 6 meals!

Daniela - Sep 12, 2018

Very nice

Victoria - Sep 11, 2018

Very tasty dish, must remember to not add as much sugar when I cook it next.

Carrie - Sep 08, 2018

Just cooked - was a little worried as first meal cooked and reviews mixed. Was amazing - taste buds tingling - can’t wait to try the rest xx

Catriona - Sep 03, 2018

Delicious ???? so easy to make ????

Lisa - Sep 03, 2018

Really tasty although a little too spicy for the younger members of the family. If you have ones that might not like spice then maybe add less or have some plain yogurt to hand.

Jennifer - Aug 29, 2018

Was easy to cook and was tasty, but probably not something I'd cook again unless none of the other recipes took my fancy.

Rachel - Aug 26, 2018

Excellent, very tasty, all the family including the 3yr olds loved it with some extra yogurt.

Rachel - Aug 25, 2018

Didn't really find this anything special, was a nice dish, but wouldn't buy again.

Stuart - Aug 25, 2018

So easy and great result:)

Clare - Aug 22, 2018

Lovely but too spicy for some of the family. I think the one chilli rating is a little misleading. That said will definitely do again!

Mark - Aug 20, 2018

Very nice, easy to cook. Children enjoyed it too. Just perfect spice without being over powering.

Kelly - Aug 19, 2018

Wasn't as nice as the rest we've tried but that could be our personal preface

Victoria - Aug 15, 2018

Didn’t think I would like this but wow so easy and full of flavour

Zoe - Aug 15, 2018

Amazing

Laura - Aug 13, 2018

So easy and delicious. Only put half of garam masala in if you dont like it too spicy. Fill tortilla wraps with it - really good!

Dionne - Aug 12, 2018

Slightly too sweet but very tasty

Robert - Aug 06, 2018

Really nice - used Quorn mince instead of lamb and worked just fine. There was a slight spice but quite mild . Really tasty and really easy!

Jane - Aug 06, 2018

Enjoyed by my husband especially one he would try on his own looking forward to him cooking for a change

Stephen - Jul 29, 2018

Served 4 adults. No leftovers. One asked if I'd ordered it from a take away as it was delicious. my favourite dish so far, both cooking and eating, fully recommended.

Emma - Jul 25, 2018

Really tasty and we added mint sauce to the yoghurt to make raita

Kelly - Jul 19, 2018

If you don’t like spicy food then don’t add all the garam masala to the dish! ???????????? I loved it by my teenage kids couldn’t eat it.

Marianne - Jul 06, 2018

A lIttle bit too spicy for a “mild dish”..

Marianne - Jul 06, 2018

A lIttle bit too spicy for a “mild dish”..

Mark - Jul 05, 2018

Beautiful taste. So easy.

Kate - Jun 21, 2018

Absolutely gorgeous and sooooo easy. Really authentic flavours.

Sharon - Jun 01, 2018

Probs easiest so far but wat amazing dish guys tanks ????

Lisa - May 23, 2018

Really tasty but I found it a little bit too hot! Think it should be a 2 on the chilli mark

Denise - May 18, 2018

Great flavours!

Jo - May 14, 2018

Fairly harsh flavour but very easy to cook midweek

Denise - May 11, 2018

Amazing flavour, just like the takeaway we used to buy!!!

Samantha - May 02, 2018

Nice but tasted a bit like chilli con carne without the kidney beans but on the other hand my fussy son loved it!

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