The kofta concept is so delicious that versions of it are ubiquitous across North Africa, the Middle East and Northern India. Our take on koftas are lamb kebabs seasoned with a middle eastern blend of warm spices which are grilled and drizzled with pomegranate molasses. They’re served with our style of the Turkish ‘cacik’ dip of yoghurt with garlic, mint and diced cucumber all on toasted flatbreads with a crunchy salad. 

Cook our delicious Lamb Kofta Flatbreads in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Lamb Kofta Flatbreads. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Kofta Seasoning pot, a Pomegranate Molasses pot and a Cacik Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Lamb Kofta Flatbreads in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Kofta Seasoning
  • Pomegranate Molasses
  • Cacik Paste

Your shopping list:

lamb mince
a small cucumber
Greek yoghurt
flatbreads (or 2 naan breads)
baby gem lettuce
small red onion(optional)
Parsley leaves(optional)

Our 20 minute recipe

  • 1.

    Heat the oven to 200C/fan 180C/gas 6. Put the lamb mince in a bowl with the Kofta Seasoning and a pinch of salt and mix thoroughly. Split the mixture into 8 equal chunks then shape them with your hands into rugby ball shaped koftas.

  • 2.

    Heat 1 tsp of oil in a non-stick frying pan over medium heat, then put the koftas in. (If there are too many to fit comfortably, fry them in 2 batches). Fry the koftas for about 8-10 mins, turning them every few minutes. Put the koftas on an oven-proof tray and drizzle the Pomegranate Molasses over them. Toss them in the glaze and put them in the oven for 5 mins, or until cooked through.

  • 3.

    Meanwhile, mix the Cacik Paste through the yoghurt and add the chopped cucumber. Keep aside. Lightly toast the flatbreads/naan breads to warm them up. Spread some Cacik yoghurt sauce onto each toasted flatbread and top with some lettuce leaves.

  • 4.

    Remove the koftas from the oven and put them onto the flatbreads. Drizzle the kofta juices from the oven tray over them and top with slices of red onion and parsley leaves (if you have some). You can pick this up, wrap it up and eat it, or you can enjoy it with a knife and fork, it's up to you!


Lamb Kofta Flatbreads Reviews

BASED ON 566 reviews

Phillip - Jun 20, 2018


Christine - Jun 18, 2018


Laura - Jun 12, 2018

Absolutely gorgeous!

Kirsten - Jun 12, 2018

OK, not sure if I'd request it again though.

Holly - Jun 11, 2018

Very yummy! I even made my own flat breads. But would have been nice if there was more marinade so it was a bit saucier.

Eli - Jun 11, 2018

Far too sweet

Stephanie - Jun 08, 2018

I used diced lamb leg to make kebabs and they were just as nice as the koftas!

Sue - Jun 06, 2018

Really tasty. Made own flatbreads- which were easy. Perhaps you could include flatbread recipe as an optional extra

Jeff - Jun 05, 2018

This was the best meal we’ve had so far. Delicious. Upsized the meat quantIty but it spread fine for 3.

Shaun - Jun 05, 2018

Easy to make and very tastey

Danielle - Jun 05, 2018

These were so easy to make and quick and tasted amazing

Marc - Jun 04, 2018

Felt like there was just something missing, maybe a spice. Portion sizes were a bit light.

Sati - Jun 03, 2018

My family don’t like sweet tasting food, but next time I will add some spice

Brett - Jun 02, 2018

So full of flavour we loved it.

Anouska - May 31, 2018

All the family loved this one

Christine - May 29, 2018

Absolutely delicious

Michele - May 27, 2018

Super tasty

tara - May 27, 2018

Really easy and tasty. I’ve ordered this many times now. Quick, easy and tasty dinner!

tara - May 27, 2018

Really easy and tasty. Be careful not to overlook as loft as will dry out. I’ve ordered this many times now. Quick, easy and tasty dinner!

Karen - May 25, 2018

Delicious. An easy., quick, tasty dish to prepare.

Dolley - May 22, 2018

This was full of flavour!!

Dolley - May 20, 2018

Quick and easy. Taste good.

Sarah - May 16, 2018

Very filling but tasty

Luke - May 15, 2018

Mint yogurt was a bit sweet other than that very good

Nicola - May 14, 2018

Tasty, much better than shop brought!

Tracey - May 09, 2018

Easy to cook dish. Very tasty

Julie - May 09, 2018

We LOVE this! So many different ways to serve.

Lauren - May 08, 2018

This was lovely. The mix that goes in with the yogurt was so tasty! Would make this again!

Alison - May 08, 2018

Very tasty but would’ve been just as good without all the sugar.

John - May 08, 2018

Would of given it a 6 star if allowed!!!

Carly - Apr 30, 2018

One of my favourites!!

Laura - Apr 29, 2018

Very tasty recipe, family loved it

Debbie - Apr 26, 2018

Really enjoyed will have again

Mark - Apr 25, 2018


Sharon - Apr 21, 2018

One of our family favourites

gemma - Apr 19, 2018

This now my go to dish for something quick, easy and impressive. Especially when we have friends over, it’s a great filling mini meal shared between 4.

tara - Apr 18, 2018

Amazing. Home made kebabs. Husband was very pleased with this dish. Lots of salad, red onion and pickled chillies on the side with chilli sauce. Excellent.

Karan - Apr 17, 2018

This was amazing definately a fave. I served with a Greek salad. Will buy again

Louise - Apr 16, 2018


Lesley - Apr 15, 2018

Loved this meal. Don’t usually like yogurt dressings but all the flavours went together beautifully so loved it all

Danielle - Apr 12, 2018

Amazing!! The yogurt dip was epic!! So tasty & easy to make!!

Abi - Apr 11, 2018

Quick easy and yummy!

Lorna - Apr 11, 2018

Really tasty, decided not to make the mint dressing as my guest doesn't like anything with mint. But enjoyed trying something new again.

Holly - Apr 10, 2018

Very nice, easy to cook and quite a light meal

Holly - Apr 10, 2018

Very nice, easy to cook and quite a light meal

Holly - Apr 10, 2018

Very nice, easy to cook and quite a light meal

Matthew - Apr 10, 2018

Absolutely unreal would eat every day

Lisa - Apr 07, 2018


gemma - Apr 07, 2018

My absolute favourite

christina - Apr 06, 2018

Loved this dish. Turned it more into kebab as could not get flat beards but cooked the onion pepper and mushroom.


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