The kofta concept is so delicious that versions of it are ubiquitous across North Africa, the Middle East and Northern India. Our take on koftas are lamb kebabs seasoned with a middle eastern blend of warm spices which are grilled and drizzled with pomegranate molasses. They’re served with our style of the Turkish ‘cacik’ dip of yoghurt with garlic, mint and diced cucumber all on toasted flatbreads with a crunchy salad. 

Cook our delicious Lamb Kofta Flatbreads in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Lamb Kofta Flatbreads. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Kofta Seasoning pot, a Pomegranate Molasses pot and a Cacik Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Lamb Kofta Flatbreads in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Kofta Seasoning
  • Pomegranate Molasses
  • Cacik Paste

Your shopping list:

lamb mince
a small cucumber
Greek yoghurt
flatbreads (or 2 naan breads)
baby gem lettuce
small red onion(optional)
Parsley leaves(optional)

Our 25 minute recipe

  • 1.

    Heat the oven to 200C/fan 180C/gas 6. Put the lamb mince in a bowl with the Kofta Seasoning and a pinch of salt and mix thoroughly. Split the mixture into 8 equal chunks then shape them with your hands into rugby ball shaped koftas.

  • 2.

    Heat 1 tsp of oil in a non-stick frying pan over medium heat, then put the koftas in. (If there are too many to fit comfortably, fry them in 2 batches). Fry the koftas for about 8-10 mins, turning them every few minutes. Put the koftas on an oven-proof tray and drizzle the Pomegranate Molasses over them. Toss them in the glaze and put them in the oven for 5 mins, or until cooked through.

  • 3.

    Meanwhile, mix the Cacik Paste through the yoghurt and add the chopped cucumber. Keep aside. Lightly toast the flatbreads/naan breads to warm them up. Spread some Cacik yoghurt sauce onto each toasted flatbread and top with some lettuce leaves.

  • 4.

    Remove the koftas from the oven and put them onto the flatbreads. Drizzle the kofta juices from the oven tray over them and top with slices of red onion and parsley leaves (if you have some). You can pick this up, wrap it up and eat it, or you can enjoy it with a knife and fork, it's up to you!


Lamb Kofta Flatbreads Reviews

BASED ON 1060 reviews

Dawn - Oct 17, 2018

Really enjoyed this dish. Will order again

Paul - Oct 17, 2018

Loved these, would definitely reorder and recommend.

Caroline - Oct 16, 2018

Absolutely delicious! So tasty, great with some red onion chutney. Will be on my next box order. Even the fussy mother in law said it was restaurant quality!!

Izabela - Oct 16, 2018

Ok but could easily make without pots. Nice enough but better recepies yo choose from

Jill - Oct 13, 2018

Can't buy Gluten free flatbread. Wraps were the nearest!

Dawn - Oct 11, 2018

Really enjoyed this dish and so did my husband. We will order it again!

Katy - Oct 11, 2018

Suggest alternative shape as very hard to eat... will change it off we have it again

Kim - Oct 08, 2018

Easy to do but tons of flavour, loved the yoghurt mix.

Rosey - Oct 08, 2018

Nice enough and plenty for three of us.

Laura - Oct 04, 2018

Delicious, we all enjoyed it & will definitely reorder. Couldn’t find flat breads so we had a couple of mini naans each & they worked really well. Very filling too.

Rebecca - Oct 02, 2018

Really lovely flavourings

Tracey - Oct 02, 2018

Absolutely delicious.

Frances - Oct 02, 2018

The individual elements of this were nice but it didn’t feel like a cohesive meal.

Leanne - Sep 26, 2018


Pauline - Sep 26, 2018

Lovely dish. Will definitely order again.

Gemma - Sep 25, 2018

One of my favourite simply cook meals

Janet - Sep 24, 2018

Really nice used Naan bread if cook again use as starter felt like something lacking

steven - Sep 24, 2018

Delicious. Nice flavour. Spicy too

David - Sep 22, 2018

Tasty but felt it needed more of something.

Kieran - Sep 21, 2018

Added a chilli sauce for an extra kick

Jack - Sep 21, 2018


Maxwell - Sep 19, 2018

Lovely meal and the cucumber yoghurt makes it

Deborah - Sep 18, 2018

Need to add a little more spice, personal preference sorry

Louise - Sep 18, 2018


Sharon - Sep 18, 2018

Such an easy, tasty meal

Lauren - Sep 17, 2018

Enjoyed the Kofte but left off the pomegranate as it tasted too sweet for my taste. Added chives and parsley to the mince mix instead

Stacy - Sep 14, 2018

Husbands favourite dish so far!

Allison - Sep 14, 2018

Not that keen.

Antony - Sep 14, 2018

Perfectly spiced, a really nice dish

Barbara - Sep 10, 2018

One of my favourites. Everyone loved it.

Terri - Sep 10, 2018

Enjoyed it very much

Rachel - Sep 09, 2018

Was ok, not my favourite, yogurt was very good, but probably wouldn't order again.

Christine - Sep 06, 2018


Felicity - Sep 03, 2018


Carrie - Aug 29, 2018

Very tasty, fun, hit with the children. Only downside was they didn't stick together very well.

Avril - Aug 28, 2018

Loved it would definitely recommend this one

Elaine - Aug 28, 2018

Not enough flavour but loved the molasses element

Sarah - Aug 26, 2018


Fiona - Aug 26, 2018

Not bad but overall too sweet for me

Holly - Aug 25, 2018

Easy to make- fresh flavours and surprisingly filling!

Karen - Aug 23, 2018


Vicki - Aug 22, 2018

Loved it

John - Aug 22, 2018

Over sweet

Steve - Aug 20, 2018

For the effort involved the result was disappointing.

Gayle - Aug 20, 2018

Husband loved it

Jenny - Aug 18, 2018

One of our faves

Mark - Aug 18, 2018

Really enjoyed this one

Rachael - Aug 18, 2018

A really simple dish to prepare and very tasty.

Hayley - Aug 16, 2018

Very tasty enjoyed by all the family.

zoe - Aug 16, 2018

One of my all time faves


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