Lamb Kofta Flatbreads4.3/5 (BASED ON 586 reviews)
The kofta concept is so delicious that versions of it are ubiquitous across North Africa, the Middle East and Northern India. Our take on koftas are lamb kebabs seasoned with a middle eastern blend of warm spices which are grilled and drizzled with pomegranate molasses. They’re served with our style of the Turkish ‘cacik’ dip of yoghurt with garlic, mint and diced cucumber all on toasted flatbreads with a crunchy salad.
Cook our delicious Lamb Kofta Flatbreads in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Lamb Kofta Flatbreads. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Kofta Seasoning pot, a Pomegranate Molasses pot and a Cacik Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Lamb Kofta Flatbreads in just 25 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Kofta Seasoning
- Pomegranate Molasses
- Cacik Paste
Your shopping list:
- lamb mince
- a small cucumber
- Greek yoghurt
- flatbreads (or 2 naan breads)
- baby gem lettuce
- small red onion(optional)
- Parsley leaves(optional)
Our 25 minute recipe
Heat the oven to 200C/fan 180C/gas 6. Put the lamb mince in a bowl with the Kofta Seasoning and a pinch of salt and mix thoroughly. Split the mixture into 8 equal chunks then shape them with your hands into rugby ball shaped koftas.
Heat 1 tsp of oil in a non-stick frying pan over medium heat, then put the koftas in. (If there are too many to fit comfortably, fry them in 2 batches). Fry the koftas for about 8-10 mins, turning them every few minutes. Put the koftas on an oven-proof tray and drizzle the Pomegranate Molasses over them. Toss them in the glaze and put them in the oven for 5 mins, or until cooked through.
Meanwhile, mix the Cacik Paste through the yoghurt and add the chopped cucumber. Keep aside. Lightly toast the flatbreads/naan breads to warm them up. Spread some Cacik yoghurt sauce onto each toasted flatbread and top with some lettuce leaves.
Remove the koftas from the oven and put them onto the flatbreads. Drizzle the kofta juices from the oven tray over them and top with slices of red onion and parsley leaves (if you have some). You can pick this up, wrap it up and eat it, or you can enjoy it with a knife and fork, it's up to you!
Lamb Kofta Flatbreads Reviews
BASED ON 586 reviews
Janine - Aug 09, 2018
Really like this recipe yoghurt does sufficient amount of cooling
Paula - Aug 07, 2018
Wasn't really to my taste, I'm sure if anyone likes lamb and mint then I'm sure they will like it.
Sharon - Aug 04, 2018
Lovely! We wanted more.
Lorraine - Jul 25, 2018
So easy yet so tasty
Iris - Jul 25, 2018
Amazing! Delicious, full of flavour and very filling. Will be making these again, and so easy to make.
Laura - Jul 22, 2018
As simple as this is, it is packed with flavour and was super tasty. We will be having this again!
Tom - Jul 22, 2018
Tasty kofta. So easy to do
Norma - Jul 17, 2018
This was tasty but a little too sweet for my liking. I used half the recipe to make the kofta one night and the following made a burger in a bun with the cacik 'mayonnaise' with a tomato and onion salad.
Helen - Jul 17, 2018
Joe - Jul 13, 2018
The yogurt dressing was incredible!
Bethany - Jul 13, 2018
So quick and easy to make. The flavour was very authentic and the meat was very lean. Would definitely have it again.
Jessica - Jul 13, 2018
James - Jul 10, 2018
Used naans instead of pittas and lightly fried the onion. Superb!
Anita - Jul 08, 2018
Lamb was slightly dry but really well spiced
Sarah - Jul 05, 2018
Loved these and have now become a regular quick and easy meal.
Ross - Jul 02, 2018
Alison - Jun 30, 2018
Delicious but why do you have to put sugar in everything?
Ruth - Jun 27, 2018
Love this, easy and yummy
Claire - Jun 26, 2018
Not keen on the meat flavouring and quite awkward to eat.
Phillip - Jun 20, 2018
Christine - Jun 18, 2018
Laura - Jun 12, 2018
Kirsten - Jun 12, 2018
OK, not sure if I'd request it again though.
Holly - Jun 11, 2018
Very yummy! I even made my own flat breads. But would have been nice if there was more marinade so it was a bit saucier.
Eli - Jun 11, 2018
Far too sweet
Stephanie - Jun 08, 2018
I used diced lamb leg to make kebabs and they were just as nice as the koftas!
Sue - Jun 06, 2018
Really tasty. Made own flatbreads- which were easy. Perhaps you could include flatbread recipe as an optional extra
Jeff - Jun 05, 2018
This was the best meal we’ve had so far. Delicious. Upsized the meat quantIty but it spread fine for 3.
Shaun - Jun 05, 2018
Easy to make and very tastey
Danielle - Jun 05, 2018
These were so easy to make and quick and tasted amazing
Marc - Jun 04, 2018
Felt like there was just something missing, maybe a spice. Portion sizes were a bit light.
Sati - Jun 03, 2018
My family don’t like sweet tasting food, but next time I will add some spice
Brett - Jun 02, 2018
So full of flavour we loved it.
Anouska - May 31, 2018
All the family loved this one
Christine - May 29, 2018
Michele - May 27, 2018
tara - May 27, 2018
Really easy and tasty. I’ve ordered this many times now. Quick, easy and tasty dinner!
tara - May 27, 2018
Really easy and tasty. Be careful not to overlook as loft as will dry out. I’ve ordered this many times now. Quick, easy and tasty dinner!
Karen - May 25, 2018
Delicious. An easy., quick, tasty dish to prepare.
Dolley - May 22, 2018
This was full of flavour!!
Dolley - May 20, 2018
Quick and easy. Taste good.
Sarah - May 16, 2018
Very filling but tasty
Luke - May 15, 2018
Mint yogurt was a bit sweet other than that very good
Nicola - May 14, 2018
Tasty, much better than shop brought!
Tracey - May 09, 2018
Easy to cook dish. Very tasty
Julie - May 09, 2018
We LOVE this! So many different ways to serve.
Lauren - May 08, 2018
This was lovely. The mix that goes in with the yogurt was so tasty! Would make this again!
Alison - May 08, 2018
Very tasty but would’ve been just as good without all the sugar.
John - May 08, 2018
Would of given it a 6 star if allowed!!!
Carly - Apr 30, 2018
One of my favourites!!