The kofta concept is so delicious that versions of it are ubiquitous across North Africa, the Middle East and Northern India. Our take on koftas are lamb kebabs seasoned with a middle eastern blend of warm spices which are grilled and drizzled with pomegranate molasses. They’re served with our style of the Turkish ‘cacik’ dip of yoghurt with garlic, mint and diced cucumber all on toasted flatbreads with a crunchy salad. 

Cook our delicious Lamb Kofta Flatbreads in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Lamb Kofta Flatbreads. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Kofta Seasoning pot, a Pomegranate Molasses pot and a Cacik Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Lamb Kofta Flatbreads in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Kofta Seasoning
  • Pomegranate Molasses
  • Cacik Paste

Your shopping list:

350g
lamb mince
 
half
a small cucumber
 
100g
Greek yoghurt
 
2
flatbreads (or 2 naan breads)
 
1
baby gem lettuce
 
1
small red onion(optional)
 
Parsley leaves(optional)
 
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Our 25 minute recipe

  • 1.

    Heat the oven to 200C/fan 180C/gas 6. Put the lamb mince in a bowl with the Kofta Seasoning and a pinch of salt and mix thoroughly. Split the mixture into 8 equal chunks then shape them with your hands into rugby ball shaped koftas.

  • 2.

    Heat 1 tsp of oil in a non-stick frying pan over medium heat, then put the koftas in. (If there are too many to fit comfortably, fry them in 2 batches). Fry the koftas for about 8-10 mins, turning them every few minutes. Put the koftas on an oven-proof tray and drizzle the Pomegranate Molasses over them. Toss them in the glaze and put them in the oven for 5 mins, or until cooked through.

  • 3.

    Meanwhile, mix the Cacik Paste through the yoghurt and add the chopped cucumber. Keep aside. Lightly toast the flatbreads/naan breads to warm them up. Spread some Cacik yoghurt sauce onto each toasted flatbread and top with some lettuce leaves.

  • 4.

    Remove the koftas from the oven and put them onto the flatbreads. Drizzle the kofta juices from the oven tray over them and top with slices of red onion and parsley leaves (if you have some). You can pick this up, wrap it up and eat it, or you can enjoy it with a knife and fork, it's up to you!

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Lamb Kofta Flatbreads Reviews

BASED ON 586 reviews

Janine - Aug 09, 2018

Really like this recipe yoghurt does sufficient amount of cooling

Paula - Aug 07, 2018

Wasn't really to my taste, I'm sure if anyone likes lamb and mint then I'm sure they will like it.

Sharon - Aug 04, 2018

Lovely! We wanted more.

Lorraine - Jul 25, 2018

So easy yet so tasty

Iris - Jul 25, 2018

Amazing! Delicious, full of flavour and very filling. Will be making these again, and so easy to make.

Laura - Jul 22, 2018

As simple as this is, it is packed with flavour and was super tasty. We will be having this again!

Tom - Jul 22, 2018

Tasty kofta. So easy to do

Norma - Jul 17, 2018

This was tasty but a little too sweet for my liking. I used half the recipe to make the kofta one night and the following made a burger in a bun with the cacik 'mayonnaise' with a tomato and onion salad.

Helen - Jul 17, 2018

Yummy!

Joe - Jul 13, 2018

The yogurt dressing was incredible!

Bethany - Jul 13, 2018

So quick and easy to make. The flavour was very authentic and the meat was very lean. Would definitely have it again.

Jessica - Jul 13, 2018

Delicious!!

James - Jul 10, 2018

Used naans instead of pittas and lightly fried the onion. Superb!

Anita - Jul 08, 2018

Lamb was slightly dry but really well spiced

Sarah - Jul 05, 2018

Loved these and have now become a regular quick and easy meal.

Ross - Jul 02, 2018

Amazing dish

Alison - Jun 30, 2018

Delicious but why do you have to put sugar in everything?

Ruth - Jun 27, 2018

Love this, easy and yummy

Claire - Jun 26, 2018

Not keen on the meat flavouring and quite awkward to eat.

Phillip - Jun 20, 2018

Awesome!!!

Christine - Jun 18, 2018

Delicious!!!

Laura - Jun 12, 2018

Absolutely gorgeous!

Kirsten - Jun 12, 2018

OK, not sure if I'd request it again though.

Holly - Jun 11, 2018

Very yummy! I even made my own flat breads. But would have been nice if there was more marinade so it was a bit saucier.

Eli - Jun 11, 2018

Far too sweet

Stephanie - Jun 08, 2018

I used diced lamb leg to make kebabs and they were just as nice as the koftas!

Sue - Jun 06, 2018

Really tasty. Made own flatbreads- which were easy. Perhaps you could include flatbread recipe as an optional extra

Jeff - Jun 05, 2018

This was the best meal we’ve had so far. Delicious. Upsized the meat quantIty but it spread fine for 3.

Shaun - Jun 05, 2018

Easy to make and very tastey

Danielle - Jun 05, 2018

These were so easy to make and quick and tasted amazing

Marc - Jun 04, 2018

Felt like there was just something missing, maybe a spice. Portion sizes were a bit light.

Sati - Jun 03, 2018

My family don’t like sweet tasting food, but next time I will add some spice

Brett - Jun 02, 2018

So full of flavour we loved it.

Anouska - May 31, 2018

All the family loved this one

Christine - May 29, 2018

Absolutely delicious

Michele - May 27, 2018

Super tasty

tara - May 27, 2018

Really easy and tasty. I’ve ordered this many times now. Quick, easy and tasty dinner!

tara - May 27, 2018

Really easy and tasty. Be careful not to overlook as loft as will dry out. I’ve ordered this many times now. Quick, easy and tasty dinner!

Karen - May 25, 2018

Delicious. An easy., quick, tasty dish to prepare.

Dolley - May 22, 2018

This was full of flavour!!

Dolley - May 20, 2018

Quick and easy. Taste good.

Sarah - May 16, 2018

Very filling but tasty

Luke - May 15, 2018

Mint yogurt was a bit sweet other than that very good

Nicola - May 14, 2018

Tasty, much better than shop brought!

Tracey - May 09, 2018

Easy to cook dish. Very tasty

Julie - May 09, 2018

We LOVE this! So many different ways to serve.

Lauren - May 08, 2018

This was lovely. The mix that goes in with the yogurt was so tasty! Would make this again!

Alison - May 08, 2018

Very tasty but would’ve been just as good without all the sugar.

John - May 08, 2018

Would of given it a 6 star if allowed!!!

Carly - Apr 30, 2018

One of my favourites!!

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