This Kashmiri dish is one of the most popular of the classic North Indian curries. Rogan Josh – which translates roughly as “red juice” describes the way the red colour from the Kashmiri chillies infuses the oil, creating a red coloured sauce. Normally a slow cooked dish where lamb is braised in oil, tomatoes and spices, our quick version sears lamb leg steaks which are then returned to the fragrant curry just before serving.

Cook our delicious Lamb Rogan Josh in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Lamb Rogan Josh. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Rogan Josh Paste pot, a Garlic Paste pot and a Indian Lamb Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Lamb Rogan Josh in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Rogan Josh Paste
  • Garlic Paste
  • Indian Lamb Stock

Your shopping list:

thumb of ginger
green pepper
ripe tomatoes
lamb leg steaks
pack microwave rice
tomato puree
plain yoghurt(optional)

Our 30 minute recipe

  • 1.

    Heat 1 tbsp oil in a pan over a medium heat and add the onion. Fry for 8 mins, or until golden brown. Add the ginger and fry for 2 more mins.

  • 2.

    Add the Rogan Josh Paste and 1 tbsp water to the pan and stir fry for 1 min. Add the Garlic Paste and 1 more tbsp water to the pan and fry again for 1 min.

  • 3.

    Tip in the green pepper and tomato wedges into the pan and fry for 2 mins. Stir in 1 tbsp tomato puree then add the Indian Lamb Stock pot with 150ml boiling water and mix well. Let it simmer over a medium-low heat for 5 mins. Meanwhile, fry the lamb separately.

  • 4.

    Heat a little oil in a frying pan over a medium-high heat then fry the lamb pieces, in batches if necessary. Let them cook for 5 mins, turning them occasionally to brown them. For the curry sauce, if you'd prefer it to be thicker, see the tip! Otherwise, stir the lamb pieces into the curry. Heat the rice as per pack instructions.

  • 5.

    Serve the rice with the Rogan Josh on top with a spoonful of yoghurt on the side to balance the flavours.


Lamb Rogan Josh Reviews

BASED ON 340 reviews

Pamela - Sep 25, 2018

Not my favourite

Oliver - Sep 24, 2018

It was very odd and not like any Rogan we’ve had!

Linda - Sep 23, 2018


Richard - Sep 21, 2018

I agree with people who cooked the lamb with the onions

Marie - Sep 19, 2018

Didnt like it. I found it bland and salty. Maybe it was the cut of meat.

Maxwell - Sep 18, 2018

Was absolutely tremendous , such an easy dish to make as well and not too heavy

Sarah - Sep 16, 2018

Swapped lamb for quorn pieces was still delicious.

Colin - Sep 15, 2018

Lamb steak not the best cut to use

Natasha - Sep 15, 2018

doesnt taste like rogan josh

Jillian - Sep 15, 2018

Amazing !!!

neal - Sep 14, 2018

Honestly, disappointing. Tasted more like a nice lamb stew but we were after a curry. Was missing the aromatic punch of a romantic Josh.

Charlene - Sep 12, 2018

I put this in the slow cooker, it made the lamb lovely and tender

Jade - Sep 09, 2018

Very nice and the whole family enjoyed it

Jade - Sep 09, 2018

Delicious and enjoyed by the whole family

Sinead - Sep 09, 2018

We added a couple of chillies and it was lovely

James - Sep 09, 2018

Nice but it lacked something.

Daniel - Sep 08, 2018

I tried off the lamb and then put it in the curry sauce and left it for 90mins until the meat was tender and the sauce thick.

Clare - Sep 07, 2018

Delicious! Used the tip to thicken the sauce and added a dash of mango chutney as was a little spicy for me

Gemma - Sep 02, 2018

Lovely dish!

Janet - Sep 01, 2018

Delicious. Tasty and different.

Kerry - Sep 01, 2018

Very good taste, not much heat to it though

Kieran - Aug 31, 2018


Gillian - Aug 30, 2018

Tasty!! I adapted the recipe abit by adding the lamb at the beginning and cooking it all for alot longer than the recipe says. Definately wouldn't agree with majority of reviewers who say it was watery and bland. Would make again!!

Dean - Aug 29, 2018

Delicious but only added 150ml of water instead of 200 which was a great improvements

Heather - Aug 28, 2018

Bit bland

Elly May - Aug 28, 2018

Lovely flavours

Ross - Aug 27, 2018

Very tasty ????

Paul - Aug 27, 2018

Excellent dish, really enjoyed it . Not to spicy.

Simon - Aug 25, 2018

Not very authentic tasting. Was more like lamb in a tomato sauce.

Emma - Aug 24, 2018

Not all that nice

Natalie - Aug 24, 2018

Pleasant and tomatoey

katie - Aug 23, 2018

First meal we've been disappointed in. Not much flavour.....very bland. Won't order this one again....

Steve - Aug 22, 2018

Very tasty

Julie - Aug 22, 2018

Not spicy enough

Sophia - Aug 21, 2018

Too runny and not much like a rogan josh

Kelly - Aug 20, 2018

Very nice just not my favourite

haidee - Aug 20, 2018

Was nothing like a rogan josh, bland, salty,no spice at all. Quite disappointing

Anna - Aug 19, 2018

Not as good as other

Amy - Aug 19, 2018

We found this dish very salty, I’ve made better myself.

Julien - Aug 19, 2018

First disappointment from simply cook. Not flavoursome, and what flavour there was was hardly Indian in flavour.

Helen - Aug 17, 2018

Not very spicy and sauce was very thin and watery

Helen - Aug 17, 2018

Not very spicy and sauce was very thin and watery

zoe - Aug 16, 2018

I like the large chunks of tomatoes in this. I added corriander like the picture.

James - Jul 26, 2018

Not nice at all

Alison - Jul 22, 2018

Lacked “curry” flavour and was very salty but was still tasty and enjoyable.

Harry - Jul 13, 2018


Sharon - Jun 08, 2018

Really nice flavour easy to make

Lisa - Jun 05, 2018

I usually love your currys, however this one was artificial tasting and unbalanced.

Ali - Jun 05, 2018

The sauce is very salty, it unfortunately ruined the dish for us.

Michelle - Jun 03, 2018

Didn’t taste like a rogan josh it was more like a stroganoff and no element of Indian to it.


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