This Kashmiri dish is one of the most popular of the classic North Indian curries. Rogan Josh – which translates roughly as “red juice” describes the way the red colour from the Kashmiri chillies infuses the oil, creating a red coloured sauce. Normally a slow cooked dish where lamb is braised in oil, tomatoes and spices, our quick version sears lamb leg steaks which are then returned to the fragrant curry just before serving.

Cook our delicious Lamb Rogan Josh in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Lamb Rogan Josh. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Rogan Josh Paste pot, a Garlic Paste pot and a Indian Lamb Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Lamb Rogan Josh in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Rogan Josh Paste
  • Garlic Paste
  • Indian Lamb Stock

Your shopping list:

1
onion
 
1
thumb of ginger
 
1
green pepper
 
3
ripe tomatoes
 
2
lamb leg steaks
 
250g
pack microwave rice
 
1Tbsp
tomato puree
 
60g
plain yoghurt(optional)
 
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Our 20 minute recipe

  • 1.

    Heat 1 tbsp oil in a pan over a medium heat and add the onion. Fry for 8 mins, or until golden brown. Add the ginger and fry for 2 more mins.

  • 2.

    Add the Rogan Josh Paste and 1 tbsp water to the pan and stir fry for 1 min. Add the Garlic Paste and 1 more tbsp water to the pan and fry again for 1 min.

  • 3.

    Tip in the green pepper and tomato wedges into the pan and fry for 2 mins. Stir in 1 tbsp tomato puree then add the Indian Lamb Stock pot with 150ml boiling water and mix well. Let it simmer over a medium-low heat for 5 mins. Meanwhile, fry the lamb separately.

  • 4.

    Heat a little oil in a frying pan over a medium-high heat then fry the lamb pieces, in batches if necessary. Let them cook for 5 mins, turning them occasionally to brown them. For the curry sauce, if you'd prefer it to be thicker, see the tip! Otherwise, stir the lamb pieces into the curry. Heat the rice as per pack instructions.

  • 5.

    Serve the rice with the Rogan Josh on top with a spoonful of yoghurt on the side to balance the flavours.

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Lamb Rogan Josh Reviews

BASED ON 41 reviews

Harry - Jul 13, 2018

Enjoyed

Sharon - Jun 08, 2018

Really nice flavour easy to make

Lisa - Jun 05, 2018

I usually love your currys, however this one was artificial tasting and unbalanced.

Ali - Jun 05, 2018

The sauce is very salty, it unfortunately ruined the dish for us.

Michelle - Jun 03, 2018

Didn’t taste like a rogan josh it was more like a stroganoff and no element of Indian to it.

Rachael - May 29, 2018

This was okay but I found it quite salty and didn’t enjoy as much as the other curries from Simply Cook.

Leah - May 29, 2018

Very salty and lacking flavour

John - May 26, 2018

Too salty

Hayley - May 25, 2018

Lovely, didn’t need to thicken sauce as was fine as it was. Definitely will have again. Loves these quick and tasty meals on a Friday night. Saving so much money not having take aways

Claire - May 22, 2018

Salty

Adam - May 22, 2018

It’s ok

Brian - May 22, 2018

Not one of the better dishes. Didn't really taste like any Rogan Josh that I've tried in the past.

Kathryn - May 21, 2018

Beautiful

Kathryn - May 21, 2018

Beautiful

Kathryn - May 21, 2018

Beautiful

Lisa - May 20, 2018

Nice but could be spicer/hotter

Louise - May 18, 2018

Another amazing, authentic tasting, quick and easy dish I love..

Janet - May 16, 2018

This was absolutely beautiful and one of my faves so full of flavour and just deliciou,

Howard - May 13, 2018

Best flavours so far. Great depth of spice. Really good

Lisa - May 12, 2018

Amazing

christina - May 09, 2018

This has to be the BEST rogan josh we have had Including the curry house ones. Will be buying again.

Francesca - May 04, 2018

Gorgeous flavour. Made with chicken as do not really like lamb.

Angie - May 04, 2018

Very nice.

Sam - May 04, 2018

Not my favourite

Naomi - May 01, 2018

Very tasty, loved it

Debbie - Apr 26, 2018

Really enjoyed will have again

Nicole - Apr 16, 2018

Really tasty, lamb stays really tender

Julia - Apr 16, 2018

I have to agree with the below reviews that the meat does not need to be cooked separately. Chuck it in with the onions and it will cook in the sauce and be delicious. This is a lovely lamb curry that really does taste like something you'd buy from an Indian restaurant. Pair this up with the Spinach paneer curry and a couple of naans and you'll have the best weekend takeaway. Absolutely delicious and I'll get this again.

Lisa - Apr 15, 2018

Tasty though I agree with other reviews that it is salty. Also I don’t think meat should be cooked separately for any curry so I added it to the onions with the paste & simmered the whole thing for a little longer

Katriona - Apr 07, 2018

Really tasty!! Lovely flavour

Helen - Apr 02, 2018

Didn’t taste how I expected, thats all.

Kirsty - Mar 27, 2018

Far too salty. The lamb stock ruined the curry. Even adding yoghurt didnt take away the amount of salt. 1st dish ive disliked.

Juliette - Feb 13, 2018

This was a very flavoursome, simple curry to make. Very enjoyable.

dsfsdfds - Feb 13, 2018

A very flavourful and spicy curry, easy to make and a healthier version compared to a take away.

Nikki - Feb 13, 2018

A very easy to make, authentic, tasty Rogan Josh

MARINA - Feb 13, 2018

A quick, easy and tasty dish with lots of flavour you expect from a Rogan Josh!

rachel - Feb 13, 2018

Lovely tasting warming winter lamb dish

Charlie - Feb 13, 2018

We really enjoyed cooking this dish, it was easy to cook and easy to add extra ingredients to. It tasted great and liked the change from the usual Thai curries we get from sc.

Stephen - Feb 13, 2018

An absolutely first class curry - if you served it up in an Indian restaurant, you would ask the waiter to send compliments to the chef. This will be my new go to curry.

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