This Kashmiri dish is one of the most popular of the classic North Indian curries. Rogan Josh – which translates roughly as “red juice” describes the way the red colour from the Kashmiri chillies infuses the oil, creating a red coloured sauce. Normally a slow cooked dish where lamb is braised in oil, tomatoes and spices, our quick version sears lamb leg steaks which are then returned to the fragrant curry just before serving.

Cook our delicious Lamb Rogan Josh in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Lamb Rogan Josh. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Rogan Josh Paste pot, a Garlic Paste pot and a Indian Lamb Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Lamb Rogan Josh in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Rogan Josh Paste
  • Garlic Paste
  • Indian Lamb Stock

Your shopping list:

thumb of ginger
green pepper
ripe tomatoes
lamb leg steaks
pack microwave rice
tomato puree
plain yoghurt(optional)

Our 30 minute recipe

  • 1.

    Heat 1 tbsp oil in a pan over a medium heat and add the onion. Fry for 8 mins, or until golden brown. Add the ginger and fry for 2 more mins.

  • 2.

    Add the Rogan Josh Paste and 1 tbsp water to the pan and stir fry for 1 min. Add the Garlic Paste and 1 more tbsp water to the pan and fry again for 1 min.

  • 3.

    Tip in the green pepper and tomato wedges into the pan and fry for 2 mins. Stir in 1 tbsp tomato puree then add the Indian Lamb Stock pot with 150ml boiling water and mix well. Let it simmer over a medium-low heat for 5 mins. Meanwhile, fry the lamb separately.

  • 4.

    Heat a little oil in a frying pan over a medium-high heat then fry the lamb pieces, in batches if necessary. Let them cook for 5 mins, turning them occasionally to brown them. For the curry sauce, if you'd prefer it to be thicker, see the tip! Otherwise, stir the lamb pieces into the curry. Heat the rice as per pack instructions.

  • 5.

    Serve the rice with the Rogan Josh on top with a spoonful of yoghurt on the side to balance the flavours.


Lamb Rogan Josh Reviews

BASED ON 729 reviews

Helen - Nov 13, 2018

Used chicken instead of lamb, but was still delicious!

Beauleiu - Nov 13, 2018

Would of been lovely but my lamb was tough just a bad batch I think. Stressed out meat the prob these days.

James - Nov 11, 2018

Such a different fresh twist on this Indian classic.

Mel - Nov 09, 2018

Not as nice as the others but still good

Jade - Nov 08, 2018

I enjoyed this but it didn’t taste much like a curry.

Rachael - Nov 08, 2018

No real spice at all had to add my own chillis

Alexandra - Nov 07, 2018

Perfect for the slow cooker

Carole - Nov 06, 2018

Ok. But not a favourite

Georgina - Nov 05, 2018

Beautiful and so easy to cook.

Irena - Nov 04, 2018

This is my most disappointing dish so far. Even with the addition of cornflour the curry was nothing like "restaurant quality" and the lamb was tough. It definitely requires slow cooking and I wouldn't make this again.

Amie - Nov 03, 2018

Tasty, nice kick.

Linda - Nov 03, 2018


Christine - Nov 02, 2018

Nice added some spinach few minuites before end of cooking

Andrew - Nov 01, 2018

Very yummy curry

Janet - Oct 31, 2018

Gorgeous will have again

Susie - Oct 28, 2018

Nice flavour but lamb was tough

Gavin - Oct 24, 2018

This has been my most disappointing meal yet.

Megan - Oct 24, 2018

Not very spicy but full of flavour

Mary - Oct 23, 2018

Quick easy and delicious

stephen - Oct 23, 2018

Very tasty, I cooked all ingredients in slow cooker and it turned out delicious.

Tiffany - Oct 22, 2018

Didn't taste like a curry. Wasn't spicy at all. Why microwave rice? No reason for it. Just very disappointing.

Martina - Oct 21, 2018

Absolutely lovely, tastes like just like the Indian restaurant.

Martin - Oct 21, 2018

Loved it

Karen - Oct 20, 2018

Make sure you use good quality lamb. Organic is best.

Emma - Oct 20, 2018


Amanda - Oct 20, 2018

Darker colour than expected but tasted great.

Marie - Oct 20, 2018

Easy, and very, very tasty

Denise - Oct 19, 2018

Really good authentic flavour!

Karan - Oct 18, 2018

Nice and spicy. Nice, fresh curry.

Karl - Oct 18, 2018

Best cooked in the oven for an hour to develop the flavour

Jill - Oct 18, 2018


Phil - Oct 17, 2018

Given the usual exceptional recipes, this was a good way off. I cook Indian food a lot and this wasn’t to my liking. No worries, on to the next dish!!

Amy - Oct 17, 2018

It was ok but I have made better on my own

Joe - Oct 16, 2018

Decent, spicy and tangy. Not too much depth of flavour like one you'd make yourself, but I'd have again as it's a curry that doesn't take long at all.

Kelly - Oct 16, 2018

Too bland and sauce thin.. so recommend the corn flour!

Jennifer - Oct 15, 2018

Fantastic! Loved it!

Linda - Oct 15, 2018

Ok, slightly disappointed as the other dishes we have cooked tasted a lot more authentic.

David - Oct 14, 2018

Too salty, making process too bitty

Leslie - Oct 14, 2018

This turned out more like a tomatoey lamb stew. It was nice, but not very Indian at all. I won’t be ordering this one again.

Tammy - Oct 08, 2018

I made this in the slow cooker with left over lamb as I wanted a healthy 'takeaway' for an easy meal, it worked beautifully and was very tasty.

Chris - Oct 07, 2018

More of a casserole than a curry

Leah - Oct 06, 2018

Absolutely delicious. Never made curry without a jar before, and I will never go back. Perfect for a Saturday night meal.

Suzi - Oct 05, 2018

Our first Simply Cook that we didn't like. Didn't really taste like we expected and very runny.

Jill - Oct 05, 2018

very good

Sasha - Oct 02, 2018

Def needs the cornflour for a thick glossy sauce!

vanessa - Sep 29, 2018

I don't like lamb so substituted it with chicken. Really top quality

Fiona - Sep 29, 2018

Tastey but a bit too salty.

Liza - Sep 28, 2018

Flavours not strong enough

Louise - Sep 28, 2018

Did it with chicken as the other half doesn’t like lamb. Neither of us enjoyed the flavours and apparently it was a bit of a pain to make. Had to eventually find one we didn’t like!

Pamela - Sep 25, 2018

Not my favourite


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