This Kashmiri dish is one of the most popular of the classic North Indian curries. Rogan Josh – which translates roughly as “red juice” describes the way the red colour from the Kashmiri chillies infuses the oil, creating a red coloured sauce. Normally a slow cooked dish where lamb is braised in oil, tomatoes and spices, our quick version sears lamb leg steaks which are then returned to the fragrant curry just before serving.

Cook our delicious Lamb Rogan Josh in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Lamb Rogan Josh. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Rogan Josh Paste pot, a Garlic Paste pot and a Indian Lamb Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Lamb Rogan Josh in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Rogan Josh Paste
  • Garlic Paste
  • Indian Lamb Stock

Your shopping list:

(1 small thumb) ginger
green pepper
lamb leg steaks
pack microwave rice
tomato puree
plain yoghurt(optional)

Our 30 minute recipe

  • 1.

    Start the curry

    Heat 1 tbsp oil in a pan over medium heat and fry the onion for 8 mins, or until golden.

    Add the ginger and fry for 2 mins.

    Add the ROGAN JOSH PASTE and 1 tbsp water and fry for 1 min.

    Add the GARLIC PASTE and 1 more tbsp water and fry for 1 min. 

  • 2.

    Add the veg

    Tip the green pepper and tomato wedges into the pan and fry for 3 mins.

    Stir in 1 tbsp tomato puree then add the INDIAN LAMB STOCK pot with 200ml boiling water and mix well. Let it simmer over a medium-low heat for 5-7 mins. Meanwhile, do step 3. 

  • 3.

    Fry the lamb

    Heat a little oil in a frying pan over a medium-high heat then fry the lamb pieces in a single layer. Let them cook for 5 mins, turning occasionally to brown them.

    For a thicker curry sauce, use cornflour following the tip. Otherwise, stir the lamb into the curry.

    Heat the rice as per pack instructions. 

  • 4.


    Serve the rice and curry with a spoonful of yoghurt on the side, to balance the flavours. 


Lamb Rogan Josh Reviews

BASED ON 1645 reviews

Kirstie - Apr 23, 2019

Lovely really nice will defi have again

Adam - Apr 22, 2019

Not impressed. Poor taste with little depth of flavour. I won’t be cooking this again. Disappointing.

Gemma - Apr 20, 2019

Absolutely gorgeous. One of the best curries I've ever made.

Jade - Apr 20, 2019

I felt there was not enough in the pots for the portions

Nina - Apr 19, 2019

Wasn't for me. First one yet!

Joanne - Apr 17, 2019

Loved the spices and authentic flavour

Rebecca - Apr 13, 2019

Tasty indeed! I thickened the sauce as suggested and it was lovely. Just ate it with naan, not rice.

Nicola - Apr 12, 2019

Wrong pot this time last time was lovely

Caroline - Apr 12, 2019

This dish was ok but there was no Indian spice or taste to it at all it really wasn’t worth the effort when a jar of curry paste would have done a better job , won’t be getting this one again

Stewart - Apr 09, 2019

Nice tastes, better when adding the lamb for longer. Don’t understand why you use microwave rice, a strange idea.

Beth - Apr 09, 2019

Such a Beautiful Dish! Full of flavour and was just so so tasty! Would definitely recommend trying this one!

Kellu - Apr 09, 2019

Loved it

Sharon - Apr 06, 2019

Would of preferred a little more spice & why cook the lamb separate ?? Just use one pan cook it at the same time as the onion & ginger using all the meat juices

Tracey - Apr 06, 2019

One of my favourite from simply cook, added a couple of extra chilli’s. Will definitely be ordering this one again

Sophie - Apr 05, 2019


Alyson - Apr 05, 2019


Alyson - Apr 04, 2019


Danielle - Apr 02, 2019

My husband liked this, but I didn’t! I think it would be better with beef perhaps

Geraldine - Apr 02, 2019

Delicious. Very flavoursome and easy to make

Kathryn - Apr 02, 2019

Taste wise it was good but we should have added cornflower to make the source thicker.

Samantha - Apr 02, 2019

Didn't like it at all fair to meaty tasting

Jill - Apr 01, 2019

Decent home cooked curry. Felt mildly healthy !

Suzanne - Apr 01, 2019

Very tasty. The level of spice was perfect and the lamb really soft.

Lindsay - Mar 31, 2019

Tasty for a change. Quite a sweet flavour from the lamb stock, not too spicy. Will def have again.

Pamela - Mar 30, 2019

Nice taste but had a better curry.

Julia - Mar 30, 2019

Nice tasty meal. Did it with chicken too

Antony - Mar 29, 2019

It's ok, I've sadly had better from a jar sauce

Katie - Mar 25, 2019

Very nice meal.

Simon - Mar 22, 2019

Could have deeper flavour from the spices.

Fiona - Mar 20, 2019

Bland Curry and lamb not cooked to perfection.

Clare - Mar 20, 2019

Tasted nice but I prefer the lamb cooked for a long time

Tom - Mar 20, 2019

Fantastic. I added three chillies and a handful of spinach. I’ll get this again.

Naomi - Mar 19, 2019

Okay, nothing to shout about. Very mild added a chilli to spice up.

Chemayne - Mar 19, 2019

We used chopped tomatoes instead to have more sauce. Very tasty!

Nicola - Mar 18, 2019

Least favourite of the curries

Jennifer - Mar 17, 2019

A little bland.

Sharon - Mar 17, 2019

If you like a hotter dish add your own chillies

Emma - Mar 16, 2019

Really nice the curry kits always turn out well.

Michaela - Mar 14, 2019

Quite saltt

Natalie - Mar 14, 2019


Jen - Mar 13, 2019

A nice dish, tasty.

Lorraine - Mar 12, 2019

Really yummy. A recent favourite

Susan - Mar 11, 2019

Clean plates again. Added a little chilli for a bit more heat. Tasty and just right.

Tara - Mar 08, 2019

Not spicy and very bland

Suzy - Mar 08, 2019

Made it with pork loin instead but really enjoyed

Scott - Mar 03, 2019

Top job

Stephen - Mar 02, 2019

Tasted really authentic to us. Great dish.

Ian - Mar 01, 2019

Very tasty meal. Leave to simmer longer if you have the time.

Catherine - Feb 28, 2019

Loved it

Lyn - Feb 27, 2019

Forgot to say didn't add cornflour as not needed


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