Linguine with Prawns and Rocket4.4/5 (BASED ON 2821 reviews)
This is a simple but sophisticated dish that’s filled with the tastes of Italy. Fresh sweet tomatoes with garlic and chilli are tossed with our seasoning of sundried tomato with leek and Sicilian lemon oil. Pan-fried prawns add texture and a lovely seaside flavour to this quick classic.
Cook our delicious Linguine with Prawns and Rocket in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Linguine with Prawns and Rocket. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Citrus & Chilli Paste pot, a White Wine Reduction pot and a Pomodoro Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Linguine with Prawns and Rocket in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Citrus & Chilli Paste
- White Wine Reduction
- Pomodoro Seasoning
Your shopping list:
- dried linguine
- prawns (cooked or raw)
- sweet cherry tomatoes
- rocket leaves
- garlic cloves(optional)
Our 20 minute recipe
Get the pasta on
Cook the pasta according to packet instructions.
Meanwhile, fry the garlic (optional) in a little oil in a large frying pan for 1 min until very lightly brown. Remove and put aside on kitchen paper.
Soften the tomatoes
In the same pan, heat a little oil over medium heat, then add the CITRUS & CHILLI PASTE and fry for 10 secs.
Tip in the cherry tomatoes and cook for 2 mins to soften.
Add the prawns.
Create the sauce
Stir the WHITE WINE REDUCTON into the pan with 1 tbsp of water.
Stir in the POMODORO SEASONING then let it cook for 2 mins.
Spoon 2 tbsps of pasta cooking water into your sauce, then drain the pasta and add it to the sauce too.
Wilt the rocket
Toss the pasta in the sauce, then add half of the rocket leaves and stir them in, letting them wilt.
Serve the pasta with some fresh rocket on top, a squeeze of lemon (if using), and a sprinkle of garlic flakes.
Linguine with Prawns and Rocket Reviews
BASED ON 2821 reviews
Jules - Jan 22, 2019
Love this, a new week night favourite
Jemma - Jan 22, 2019
Divine!! This is one of my favourite dishes anyway, but with the spice pots it just made it SO much easier!
Demi - Jan 21, 2019
It’s nice and easy, but I think the seasoning measurements are off in that there’s way too much. All I could taste was like and pomodoro andit was really overpowering. Would make again with half the seasoning!
John - Jan 21, 2019
Was not keen!
Nadia - Jan 21, 2019
Lovely and light - very citrusy! I don't like rocket so did it with wilted spinach instead which was great!
Natalie - Jan 20, 2019
Marion - Jan 20, 2019
Anne - Jan 19, 2019
John-Paul - Jan 18, 2019
Mmmmmmmmm mmmmmm mmmmm
Nigel - Jan 17, 2019
Claire - Jan 16, 2019
Delicious! I genuinely can’t believe how easy it was compared to how good it tasted.
Kimberley - Jan 15, 2019
Our first recipe was a complete hit!
Jan - Jan 15, 2019
Dean - Jan 14, 2019
Easy to make and very tasty
Michele - Jan 13, 2019
Well I don't know where to start! This is my first box I've had but won't be the last! I do a lot of cooking and Linguine with prawns is one of my favourite dishes I do from scratch, however although good no matter which recipes I've tried there was always just something missing for that full depth of flavour. Simply Cook box of Linguine with Prawns and Rocket certainly had loads of flavour. When I eat at a restaurant I always rate a dish by the depth of flavour you just cannot get at home, you know what I mean, when you can still taste the food a long time after you've finished your meal. Well this dish had that depth. Fabulous! Will be adding this again so I always have one in. A gorgeous meal in the time it takes to cook the pasta. Could go on for hours..... amazing! Thanks simply cook
Lisa - Jan 12, 2019
Clare - Jan 12, 2019
Great have had this a few times. Makes 2 good portions and reheat well with extra rocket. Nice lemony-ness to the sauce.
Jay - Jan 11, 2019
Really quick and easy to make tasted great also, would definitely recommend for novices.
Claire - Jan 09, 2019
Very tasty dish I usually don’t like fish in my pasta but the flavours in this dish were beautiful
Gillian - Jan 08, 2019
Tastes superb and very easy to make.
Carole - Jan 07, 2019
Absolutely love this one! Better than you would get in a restaurant.
Iain - Jan 04, 2019
Tasted very fresh and had plenty of flavour going for it. Would buy again
Helena - Jan 04, 2019
Virginia - Jan 03, 2019
One of my favourites
Ivanda - Jan 01, 2019
A very simple recipe, but gives you amazing flavours.
gabriella - Dec 28, 2018
Fantastic apart from adding the water from the pasta. I felt it added a lot more salt than needed!!
Linda - Dec 22, 2018
Very tasty but a little dry
Maria - Dec 22, 2018
Tasty, fresh and delicious for a Friday night in
Jackie - Dec 20, 2018
David - Dec 16, 2018
Delish! Will get again.
Melanie - Dec 14, 2018
Really tasty a lovely light meal!
Julie - Dec 13, 2018
Was quite hot. I added garlic and lemon juice. I had the whole thing, a double portion, in one evening as I only had a coffee and a tea and a squash & sweet potato soup for lunch. I wish though that they would include the syn values of the flavour pots.......
Terri - Dec 13, 2018
I personally never liked it but my partner loved it
Joe - Dec 09, 2018
Glenn - Dec 07, 2018
Tracy - Dec 06, 2018
Emma - Dec 05, 2018
Jo - Dec 03, 2018
Paul - Nov 29, 2018
Amazing combination of flavours, loved it
Tessa - Nov 28, 2018
The end result was restaurant standard. Absolutely delicious
Christine - Nov 27, 2018
Lovely flavours put some grated parmesan on, delicious
Natalie - Nov 26, 2018
This was so yummy, would never have thought to add rocket! Amazing ????
Mike - Nov 26, 2018
Would leave the garlic flakes off the top next time, but still fry a clove in the cooking oil to impart a bit of initial flavour. Herb mix a bit overwhelming, and will use about 3/4 next time but otherwise delicious. Quantity spot on for two adults, not my favourite but not bad either
Rebecca - Nov 25, 2018
Use less pasta
Cerri - Nov 23, 2018
Wasn’t my cuppa tea. Bit bland, but ok.
Mairi - Nov 21, 2018
Manishaa - Nov 20, 2018
Nice but balance of prawns to pasta was not optimal would suggest more prawns next time
Chloe - Nov 20, 2018
My first dish and I loved it xx
Julia - Nov 20, 2018
Again very easy to follow and great tasting
Laura - Nov 20, 2018
Great with spinach