A savoury, mildly hot and creamy sauce coats the linguine which is topped with charred chicken marinated in spices often used in the deep south of the USA. A squeeze of lemon lifts all the flavours, ensuring a comforting but exciting plate of food. This is equally good with prawns instead of chicken if you prefer.

Cook our delicious Louisiana Linguine in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Louisiana Linguine. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Southern Spice Mix pot, a Garlic Chicken Stock pot and a White Wine Reduction pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Louisiana Linguine in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Southern Spice Mix
  • Garlic Chicken Stock
  • White Wine Reduction

Your shopping list:

3
boneless skinless chicken thighs
 
200g
linguine (dried)
 
1
red onion
 
1
green pepper
 
12
baby tomatoes
 
150ml
double cream (or creme fraiche)
 
1
lemon(optional)
 
2
spring onions(optional)
 
grated Parmesan(optional)
 
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Our 25 minute recipe

  • 1.

    Put the chicken in a bowl with the Southern Spice Mix and toss to coat. Bring a pot of water to the boil. Add the pasta and cook for 8-10 mins.

  • 2.

    Heat a little oil in a frying pan over medium-high heat and then add the chicken slices (in batches, see tips). Let them cook on each side until golden brown, then remove them from the pan and put in a large bowl. (If there are any burnt bits stuck to the pan, add a splash of water and scrape the bits off and discard in between batches.)

  • 3.

    Add a little more oil to the pan and stir-fry the onion and the green pepper for 5-6 mins to lightly brown. Add the tomatoes and fry for 2 mins then tip all of the veg into the large bowl with the chicken.

  • 4.

    Add 100ml of water to the pan and use a spoon to loosen all the tasty bits from the bottom of the pan, then add the White Wine Reduction and mix it in. Next stir in the Garlic Chicken Stock. Gently bring it to the boil then reduce the heat to medium. Mix in the double cream and let it bubble gently for about 2 mins to thicken it a bit. Return the chicken, the vegetables and all the juices back to the pan and stir well. Let it simmer for 2-3 mins.

  • 5.

    Collect a 2-3 tbsps of cooking water from the pasta using a mug, then drain the pasta. Add the pasta and the 2-3 tbsps of cooking water to the chicken and vegetables and toss to coat. Serve the pasta in bowls with a squeeze of lemon, some spring onions or a sprinkle of parmesan cheese over it all, if you like.

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Louisiana Linguine Reviews

BASED ON 2181 reviews

Ross - Nov 14, 2018

I love this dish.full of flavour

Lacey - Nov 14, 2018

One of my favourites!

Gareth - Nov 13, 2018

Brilliant tasty dish but preferred the Cuban pasta

Gareth - Nov 13, 2018

Very nice but enjoyed the Cuban pasta more

Catherine - Nov 10, 2018

Great with chicken

Stephen - Nov 10, 2018

A very special pasta meal. Loved the charred chicken and the sauce.

Laura - Nov 09, 2018

Yummy

Penelope - Nov 09, 2018

Nice enough but not a favourite. Needs the parmesan cheese for flavour.

Jen - Nov 07, 2018

Loved it, nice kick to it, easy to make too.

Plum - Nov 07, 2018

I thought it was nice with good flavour. Added mushrooms and asparagus and used much less creme fresh and it was still creamy enough.

Jacqueline - Nov 07, 2018

I found this too sickly for my taste

Tom - Nov 06, 2018

Great

Tom - Nov 06, 2018

Very good

Kimberley - Nov 03, 2018

Massive hit with the kids even my fussy 4 year old. Didn't use linguine as my daughter asked for bows but still just as amazing.

Joanne - Nov 02, 2018

Bit too spicy for me

Allison - Nov 02, 2018

Seemed to lack in flavour a bit.

Vicky - Nov 01, 2018

Delicious

PAUL - Nov 01, 2018

Great

PAUL - Nov 01, 2018

Great

Keren - Oct 31, 2018

Gorgeous, will definitely be making this one again!

Claire - Oct 31, 2018

Really enjoyed this, has a slight kick. Easy to do and very tasty.

Stacy - Oct 29, 2018

Nice kick to it!

Suzanne - Oct 26, 2018

Something about this I just didn’t like

Hannah - Oct 26, 2018

Love the different flavours in this dish! It’s definitely a go-to dish for me. So easy to make!

Alexandra - Oct 25, 2018

Beautiful !! ????????

Tiffany - Oct 25, 2018

Perfect!!! ????

Nicole - Oct 23, 2018

One of our absolute favourites

Nadine - Oct 22, 2018

The preparation is fairly time consuming, but it really is worth the effort, absolutely delicious.

Karimat - Oct 21, 2018

Very easy to cook

Veronica - Oct 20, 2018

Best meal yet, my husband said!

Marie - Oct 20, 2018

Easy , quick and tasty

Michelle - Oct 18, 2018

Really tasty, not too spicy, clear, easy instructions.

Tess - Oct 18, 2018

Superb flavour and easy

Carmen - Oct 18, 2018

Very tasty!

Pamela - Oct 17, 2018

Quick, easy and delicious

Samantha - Oct 17, 2018

This was so tasty. The instructions for cooking were a bit faffy. I just did my own thing. Would add less water next time.

Julie - Oct 16, 2018

Delicious - I made it with 0% fat Greek yog rather than creme fraiche and Chicken breast rather than thigh to lower the calorie count

Amanda - Oct 16, 2018

Loved it. So easy and made loads. Adding it to my next order straight away.

Jackie - Oct 15, 2018

Seemed a bit bland compared to all other dishes

Jane - Oct 15, 2018

Beautifull

Nicole - Oct 13, 2018

An absolute favourite in our house, simply delicious

Marek - Oct 13, 2018

10 out of 10!! Best dish ever, easy to cook as well

Jill - Oct 13, 2018

Used Gluten free tagliatelle as linguine not available locally.

Vicki - Oct 12, 2018

Very tasty!!!!

Debbie - Oct 12, 2018

Bloody lovely

Kirstie - Oct 07, 2018

Took longer to make than anticipated. Tasty though!!

Susan - Oct 07, 2018

So tasty will definitely get again

Tannya - Oct 07, 2018

Yummy, and I really liked that it had so many veggies

Philip - Oct 06, 2018

Loved this, really tasty

Janet - Oct 06, 2018

Whole family enjoyed

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