A savoury, mildly hot and creamy sauce coats the linguine which is topped with charred chicken marinated in spices often used in the deep south of the USA. A squeeze of lemon lifts all the flavours, ensuring a comforting but exciting plate of food. This is equally good with prawns instead of chicken if you prefer.

Cook our delicious Louisiana Linguine in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Louisiana Linguine. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Southern Spice Mix pot, a Garlic Chicken Stock pot and a White Wine Reduction pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Louisiana Linguine in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Southern Spice Mix
  • Garlic Chicken Stock
  • White Wine Reduction

Your shopping list:

2
chicken fillets (approx 450g)
 
300g
linguine (dried)
 
1
red onion
 
2
peppers (1 green and 1 red)
 
300g
baby tomatoes
 
200ml
creme fraiche
 
3
spring onions(optional)
 
grated Parmesan cheese(optional)
 
READ MORE

Our 25 minute recipe

  • 1.

    Cook the chicken

    Put the chicken in a bowl with roughly 3/4 of the SOUTHERN SPICE MIX and toss to coat.

    Cook the pasta according to pack instructions.

    Heat a little oil in a large pan over medium-high heat and then add the chicken (in batches, see tip). Let them cook on each side until golden brown, then remove from the pan and put into a big bowl. 

  • 2.

    Fry the veg

    Add a little more oil to the pan and add the onion and green pepper. Let them cook for 5 mins, stirring occasionally so they colour gently.

    Add the tomatoes and the rest of the SOUTHERN SPICE MIX and fry for 2 mins then tip all of the veg into the bowl with the chicken.

  • 3.

    Create the sauce

    Add 150ml of water to the pan and use a spoon to loosen all the tasty bits from the bottom of the pan, then add the WHITE WINE REDUCTION and mix it in.

    Next stir in the GARLIC CHICKEN STOCK pot. Gently bring it to the boil then reduce the heat to medium.

    Mix in the crème fraîche and let it cook gently for 2 mins to thicken slightly.

    Return the chicken, veg and all the juices back to the pan and stir well and cook for 2 mins.

  • 4.

    Mix in the pasta

    Collect 2-3 tbsps of cooking water from the pasta using a mug, then drain the pasta and add it along with the reserved cooking water to the chicken and toss to coat.

    Serve the pasta in bowls with some spring onions or a sprinkle of parmesan cheese over it, if you like. 

READ MORE

Louisiana Linguine Reviews

BASED ON 2125 reviews

Shona - Dec 04, 2019

The whole family loved this meal and the children enjoyed helping make it

Julie - Dec 03, 2019

Delicious - I can’t believe the amazing flavours that come out of the little pots!!

Julie - Nov 30, 2019

Delicious

Trudy - Nov 29, 2019

Very tasty

Agnieszka - Nov 27, 2019

Delicious meal.

Morgan - Nov 26, 2019

Delicious

Hannah - Nov 26, 2019

Family favourite

Paul - Nov 25, 2019

Tremendous dish! Everyone loved it

Sarah - Nov 19, 2019

My absolute favourite!!

Claire - Nov 16, 2019

Really enjoyed this recipe. Just a little bit of a kick to it and really tasty

Rachel - Nov 12, 2019

Very good and filling

Andrew - Nov 09, 2019

Absolutely delicious! My favourite so far!

Sarah - Nov 07, 2019

Definitely cook again, delicious

Abigail - Nov 06, 2019

Beautiful flavours, a bit hit with us. Served with homemade garlic bread!

Anne - Nov 06, 2019

Nice

Joanne - Nov 05, 2019

Absolutely gorgeous!

jim - Nov 03, 2019

Really creamy and tasty we both loved it

Stephen - Nov 03, 2019

Little bit bland

Beth - Nov 03, 2019

delicious

Sandy - Nov 02, 2019

Enjoyed this quite a bit.

Sharon - Nov 01, 2019

Love this dish, great family meal.

Sarah - Oct 31, 2019

Lovely, will definitely order again

Robin - Oct 29, 2019

Absolutely delicious, everyone loved it

Marlene - Oct 24, 2019

Love it

Tammy - Oct 23, 2019

Kids loved it, nice and easy.

vicky - Oct 23, 2019

The whole family LOVE this. Even the fussiest at home scoffed it all.

Polly - Oct 20, 2019

Easy to do.

Sharon - Oct 19, 2019

Favourite

Joanne - Oct 18, 2019

Not my favourite! Just not for me

Nicola - Oct 17, 2019

Very tasty will be doing it again and adding prawns and a bit of chilli

Antonio - Oct 17, 2019

Delicious! Yummy. Love the flavour

Laura - Oct 17, 2019

Delicious!

Laura - Oct 17, 2019

Delicious!

Laura - Oct 16, 2019

Delicious!

Laura - Oct 16, 2019

Delicious!

Tracey - Oct 13, 2019

Love this, it’s a family favourite

Debra - Oct 12, 2019

Easy with fantastic taste

Maire - Oct 11, 2019

Love it ????

Lucy - Oct 11, 2019

Delicious

Esther - Oct 10, 2019

Lovely flavour, not too spicy and family friendly

Jo - Oct 09, 2019

Excellent!

Mel - Oct 08, 2019

Amazing! Didn’t have chicken or prawns, used Pork it was so tasty!

Arlene - Oct 08, 2019

Really tasty & easy to make

Deirdre - Oct 07, 2019

Amazing flavours. So tasty

Gianne - Oct 07, 2019

Whole family loved it ????

Samantha - Oct 06, 2019

Too good to share lol

Rachel - Oct 02, 2019

Easy and quick. Can be a bit onion-y with the raw spring onions on top

Lucy - Oct 02, 2019

Super tasty, all the family enjoyed this meal so it’s a winner!

Simon - Sep 30, 2019

Can add extras and still tastes great

Esther - Sep 30, 2019

Very tasty and filling

READ MORE

Claim your £3 trial box containing 4 recipe kits, including Louisiana Linguine

CLAIM YOUR £3 TRIAL BOX