A savoury, mildly hot and creamy sauce coats the linguine which is topped with charred chicken marinated in spices often used in the deep south of the USA. A squeeze of lemon lifts all the flavours, ensuring a comforting but exciting plate of food. This is equally good with prawns instead of chicken if you prefer.

Cook our delicious Louisiana Linguine in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Louisiana Linguine. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Southern Spice Mix pot, a White Wine Reduction pot and a Garlic Chicken Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Louisiana Linguine in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Southern Spice Mix
  • White Wine Reduction
  • Garlic Chicken Stock

Your shopping list:

2
chicken fillets (approx 450g)
 
300g
linguine (dried)
 
1
red onion
 
2
peppers (1 green and 1 red)
 
300g
baby tomatoes
 
200ml
creme fraiche
 
3
spring onions(optional)
 
grated Parmesan cheese(optional)
 
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Our 25 minute recipe

  • 1.

    Put the chicken in a bowl with roughly 3/4 of the Southern Spice Mix and toss to coat. Cook the pasta according to pack instructions. Heat a little oil in a large pan over medium-high heat and then add the chicken (in batches, see tip). Let them cook on each side until golden brown, then remove from the pan and put into a big bowl.

  • 2.

    Add a little more oil to the pan and add the onion and green pepper. Let them cook for 5 mins, stirring occasionally so they colour gently. Add the tomatoes and the rest of the Southern Spice Mix and fry for 2 mins then tip all of the veg into the bowl with the chicken.

  • 3.

    Add 150ml of water to the pan and use a spoon to loosen all the tasty bits from the bottom of the pan, then add the White Wine Reduction and mix it in. Next stir in the Garlic Chicken Stock pot. Gently bring it to the boil then reduce the heat to medium. Mix in the crème fraîche and let it cook gently for 2 mins to thicken slightly. Return the chicken, veg and all the juices back to the pan and stir well and cook for 2 mins.

  • 4.

    Collect 2-3 tbsps of cooking water from the pasta using a mug, then drain the pasta and add it along with the reserved cooking water to the chicken and toss to coat. Serve the pasta in bowls with some spring onions or a sprinkle of parmesan cheese over it, if you like.

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Louisiana Linguine Reviews

BASED ON 196 reviews

Kellie - Oct 13, 2018

It was nice but my least favourite recipe so far

Karen - Oct 13, 2018

My favourite so far ... delicious!

Kerry - Oct 12, 2018

Lovely

Karen - Oct 09, 2018

Exceptional

Nickil - Oct 07, 2018

So tasty

Claire - Oct 06, 2018

Kids didn't try - cooked with Fiona T

Sandra - Oct 02, 2018

Everyone loves it!

Emma - Oct 01, 2018

Loved the taste

Nadim - Oct 01, 2018

Super tasty - will order again

Victoria - Sep 27, 2018

Simple enough to make

Trudy - Sep 25, 2018

Loved this, swapped the chicken for prawns and worked really well.

tracy - Sep 25, 2018

Best dish

tracy - Sep 25, 2018

Best dish

Joanne - Sep 24, 2018

Delicious

Kellie - Sep 23, 2018

Yummy but my least fav so far x

Jeni - Sep 22, 2018

Favourite so far!

Tracy - Sep 20, 2018

Nice with prawns

Gareth - Sep 19, 2018

It's a split view in our house some of us loved it others not at all

Eleanor - Sep 17, 2018

Used the ingredients to make a fish soup which was declared delicious by all!

Jackie - Sep 17, 2018

Can I order this again at some point?

Claire - Sep 17, 2018

Another great pasta dish, will be buying again

Hayley - Sep 17, 2018

Loved this! One of my top 5.

Bridgette - Sep 17, 2018

Very tasty except for the spicy sauce. Was too hot for my kids but otherwise really tasty.

Louise - Sep 16, 2018

My favourite out of my four choices, quite complicated but fun to cook, lovely.

Lindsay - Sep 14, 2018

Fabulous!

Victoria - Sep 13, 2018

Favourite recipe

Victoria - Sep 13, 2018

Best recipe in the whole range

Sharon - Sep 12, 2018

Really nice def order again

Sharon - Sep 12, 2018

Really nice def order again

Sharon - Sep 12, 2018

Really nice def order again

Sharon - Sep 12, 2018

Really nice def order again

Sharon - Sep 12, 2018

Really nice def order again

Sharon - Sep 12, 2018

Really nice def order again

Sharon - Sep 12, 2018

Really nice def order again

Sharon - Sep 12, 2018

Really nice def order again

Sharon - Sep 12, 2018

Really nice def order again

Sharon - Sep 12, 2018

Really nice def order again

Sharon - Sep 12, 2018

Really nice def order again

Sharon - Sep 12, 2018

Really nice def order again

Sharon - Sep 12, 2018

Really nice def order again

Sharon - Sep 12, 2018

Really nice def order again

Sharon - Sep 12, 2018

Really nice def order again

Sharon - Sep 12, 2018

Really nice def order again

Sharon - Sep 12, 2018

Really nice def order again

Sharon - Sep 12, 2018

Really nice def order again

Sharon - Sep 12, 2018

Really nice def order again

Sharon - Sep 12, 2018

Really nice

Sharon - Sep 12, 2018

Really nice

Sharon - Sep 12, 2018

Really nice

Mrs M C - Sep 12, 2018

Found the cooking times a bit out so my pasta was very over cooked by the time everything else was ready. However, it was delicious and well worth the wait.

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