Our aromatic masala lamb chops with spiced potatoes offer a great way of enjoying classic Indian flavours with a twist. Whether you griddle the chops on the hob or grill them on the bbq, the lightly charred chops are great when dipped into the minty yoghurt raita. Crispy potatoes seasoned with a cumin and paprika based blend put an Indian twist on oven-baked wedges. Marinade the lamb for as long as you like on this one and you’ll be rewarded! 

Cook our delicious Masala Lamb Chops in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Masala Lamb Chops. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Masala Paste pot, a Spice Blend pot and a Mint Chutney pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Masala Lamb Chops in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Masala Paste
  • Spice Blend
  • Mint Chutney

Your shopping list:

4
lamb chops
 
8
small new potatoes (400g)
 
1
small red onion
 
1
tomato
 
200g
Greek yoghurt
 
1
lemon
 
1bag
salad leaves(optional)
 
Handful
of coriander(optional)
 
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Our 20 minute recipe

  • 1.

    Cook the wedges

    Heat the oven to 220C/200C fan/gas 7.

    Marinate the lamb chops with the MASALA PASTE and set aside.

    Par-boil the potatoes in a pan of boiling water for 3-4 mins then drain and let them air-dry.

    Toss the potatoes with 2 tbsps of oil, the SPICE BLEND and a pinch of salt on a baking tray, then cook in the oven for 20 mins, or until golden. Meanwhile continue with step 2. 

  • 2.

    Make the accompaniments

    Toss the red onion and tomato slices with salad leaves (if having). 

    Swirl the MINT CHUTNEY through the yoghurt in a small bowl. 

  • 3.

    Cook the chops

    Heat a pan over medium-high heat and add a drizzle of oil. Lightly scrape off the excess marinade on the chops and then fry them for 3 mins on each side for medium-rare.

    Stand them up with tongs and fry, fat-side-down, for 1 min then put them on a board to rest for 2-3 mins. 

  • 4.

    Serve!

    Serve the chops with wedges, salad and a spoonful of mint yoghurt on the side for dipping. Squeeze a lemon wedge over everything and sprinkle over the chopped coriander leaves (if using). 

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Masala Lamb Chops Reviews

BASED ON 2517 reviews

Arron - Jun 17, 2019

Lovely

Lesley - Jun 16, 2019

Loved them. Leave the masala on the lamb overnight for a better taste.

Rachel - Jun 15, 2019

Amazing

Rachel - Jun 15, 2019

The best 1 yet.......absolutely delicious

Rebecca - Jun 13, 2019

Wasn’t too sure on this. I used pork loins instead. And a garnish salad. Was beautiful!

Luke - Jun 12, 2019

Potatoes where chalky but lamb chops where nice as was the minty yogurt.

Tracey - Jun 11, 2019

Lovely

Tracey - Jun 11, 2019

Gorgeous

Emily - Jun 11, 2019

Masala on the lamb was lovely and seasoning worked well on potatoes.

Ryan - Jun 10, 2019

Nice but needed more punch tbh enjoyed it tho think the chops need a little browning in the oven

Helen - Jun 09, 2019

I prefer a little more spice, but ok

steven - Jun 09, 2019

Delish

Sophie - Jun 09, 2019

So tasty! Best one so far

Justin - Jun 08, 2019

Nice

Suzanne - Jun 08, 2019

Absolutely delicious and so easy

Kellie - Jun 08, 2019

Second time I’ve had this, it’s so good.

Glen - Jun 07, 2019

Scrummy! The mix of the coriander with the yoghurt against the masala seasoning was a great contrast.

Matthew - Jun 07, 2019

Meat was undercooked with instruction and flavours bland

Lesley - Jun 06, 2019

Easy to cook and really tasty.

Tina - Jun 05, 2019

This recipe is a family favourite.

L - Jun 04, 2019

Gorgeous again

Jenine - Jun 03, 2019

Better with steaks as more meat

Kenina - Jun 02, 2019

My husband loved this which surprised me

Zoe - Jun 02, 2019

Up until now I’ve always said I don’t like lamb. However this was delicious. Think I’m converted

Alison - May 31, 2019

This was amazing I loved it

Janet - May 31, 2019

The best one yet.

Linda - May 31, 2019

Yes very nice.

Angela - May 30, 2019

I love this...2nd time ordering it ????????????????????????

Vicky - May 30, 2019

Amazing!! Restaurant quality

Pauline - May 28, 2019

Delicious

Stevieleigh - May 28, 2019

So flavoursome

Stevieleigh - May 28, 2019

So flavoursome

Darren - May 27, 2019

had the help of my 12 year old son in cooking this, he’s a fussy eater, we both very much enjoyed this

Becky - May 27, 2019

Incredible!! Highly recommend. The lamb rub was full of flavour and the chips were super easy. Got a kick of heat but not too overpowering. Will definitely be getting again

Elizabeth - May 24, 2019

Very tasty.

Alison - May 21, 2019

Husband loved this. The lamb and potatoes were delicious!

April - May 21, 2019

Very tasty

Kyra - May 20, 2019

Absolutely fave!

Haylie - May 20, 2019

Loved this dish! Will be ordering this again

Rachel - May 20, 2019

Sooooo tasty! Used lamb steaks as couldn’t get chops, marinated overnight, loved it.

Colin - May 19, 2019

Delicious really authentic & flavoursome.

Hilary - May 17, 2019

Used lamb leg chops instead as they were lower in calories. Great flavour and a tasty meat and 2 veg meal.

Jessica - May 14, 2019

Really tasty, marinated them for the full day then cooked them on the bbq, lovely

Marie - May 14, 2019

Very tasty, wedges lovely. Will probably try against n

Katie - May 13, 2019

Absolutely loved this! The marinade on the lamb is amazing.

Sundas - May 13, 2019

Very much enjoyed

Tracey - May 12, 2019

Easy to follow recipe, absolutely delicious

Philip - May 11, 2019

So tasty

Emma - May 11, 2019

Don't usually cook lamb but was surprised with this. Very nice. We roasted the chops as they were huge.

Kimberley - May 11, 2019

This dish is yummy and so easy to prepare.... I made one change I used lamb steaks instead of chops... the mint chutney was delicious and for ya brought the dish together... we will definitely order again!

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