Our aromatic masala lamb chops with spiced potatoes offer a great way of enjoying classic Indian flavours with a twist. Whether you griddle the chops on the hob or grill them on the bbq, the lightly charred chops are great when dipped into the minty yoghurt raita. Crispy potatoes seasoned with a cumin and paprika based blend put an Indian twist on oven-baked wedges. Marinade the lamb for as long as you like on this one and you’ll be rewarded! 

Cook our delicious Masala Lamb Chops in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Masala Lamb Chops. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Masala Paste pot, a Spice Blend pot and a Mint Chutney pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Masala Lamb Chops in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Masala Paste
  • Spice Blend
  • Mint Chutney

Your shopping list:

4
lamb chops
 
8
small new potatoes (400g)
 
1
small red onion
 
1
tomato
 
200g
Greek yoghurt
 
1
lemon
 
1bag
salad leaves(optional)
 
Handful
of coriander(optional)
 
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Our 20 minute recipe

  • 1.

    Cook the wedges

    Heat the oven to 220C/200C fan/gas 7.

    Marinate the lamb chops with the MASALA PASTE and set aside.

    Par-boil the potatoes in a pan of boiling water for 3-4 mins then drain and let them air-dry.

    Toss the potatoes with 2 tbsps of oil, the SPICE BLEND and a pinch of salt on a baking tray, then cook in the oven for 20 mins, or until golden. Meanwhile continue with step 2. 

  • 2.

    Make the accompaniments

    Toss the red onion and tomato slices with salad leaves (if having). 

    Swirl the MINT CHUTNEY through the yoghurt in a small bowl. 

  • 3.

    Cook the chops

    Heat a pan over medium-high heat and add a drizzle of oil. Lightly scrape off the excess marinade on the chops and then fry them for 3 mins on each side for medium-rare.

    Stand them up with tongs and fry, fat-side-down, for 1 min then put them on a board to rest for 2-3 mins. 

  • 4.

    Serve!

    Serve the chops with wedges, salad and a spoonful of mint yoghurt on the side for dipping. Squeeze a lemon wedge over everything and sprinkle over the chopped coriander leaves (if using). 

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Masala Lamb Chops Reviews

BASED ON 1567 reviews

Amy - Feb 14, 2019

Amazing, one of the best we’ve had!!

Carrie - Feb 13, 2019

Absolutely lovely meal... lovely flavours.. i did 3 chops each as 2 not enough and there's lots of paste. Wedges were nice but could do with bit more omffff ! Overall would recommend. The dip was so tasty too !

Steph - Feb 13, 2019

Amazing would definitely do it again

zoe - Feb 13, 2019

Proper yummy. Especially the yogurt dip. I used lamb leg steaks instead to get more meat. ????

Sue - Feb 12, 2019

Once again, my husband just said ‘stunning’

Anni - Feb 10, 2019

I used lamb steaks which were perfect. This is very Morris’s so make plenty potatoes and salad, which I made without the salad leaves and it was scrummy.

Alex - Feb 09, 2019

These are Lamb cutlets on the photo - not chops

Shaun - Feb 09, 2019

lovely light meal with good flavours

Laura - Feb 09, 2019

Lovely

Shirley - Feb 09, 2019

Loved this

steven - Feb 07, 2019

Used chicken fillet as my wife isn’t a lamb fan delicious

Tracey - Feb 04, 2019

Way too spicy for me. I put that I liked. Medium spice on my profile. But this blew my head off . Will not be ordering again

Alexander - Feb 04, 2019

Very tasty and so easy to make

Marion - Feb 04, 2019

A winner even with my 11 yr old taste sensitive son! Will order again.

Frances - Feb 03, 2019

Nothing special. Will not be making again.

Jane - Feb 02, 2019

Absolutely delicious..... ums and aghs all through the meal definitly ordering this again

Paula - Feb 02, 2019

Had these a few times just love them We had them as a starter on one meal ????????

Jane - Feb 01, 2019

I had this pack in error as we don't eat lamb and didn't have anyone to give it to. However I decide to give it a try with chicken thighs and it was fantastic. I wasn't going to use the mint chutney so didn't have any plain yoghurt in but changed my mind and used some soured cream instead. Worked well.

Stephen - Jan 31, 2019

Followed the recipe to the letter on this one... have to say the best bit about it was the mint chutney yoghurt dip... didn’t really get much flavour from this at all.. but disappointed but, can’t enjoy all of them I suppose!!

Stephen - Jan 31, 2019

Followed the recipe to the letter on this one... have to say the best bit about it was the mint chutney yoghurt dip... didn’t really get much flavour from this at all.. but disappointed but, can’t enjoy all of them I suppose!!

Lisa - Jan 31, 2019

Used serloin steak instead it was delicious

Jane - Jan 30, 2019

Tried this tonight - delicious!

Kate - Jan 29, 2019

So nice

Danielle - Jan 29, 2019

Amazing flavours!

Sarah - Jan 28, 2019

Hint of spice. Ranch potatoes. Lovely

Lorraine - Jan 27, 2019

Excellent

Tracy - Jan 27, 2019

So tasty putting flavours together I would never think of

Irfa - Jan 26, 2019

The seasoning was a little dry and didn’t taste of much.

Sabina - Jan 26, 2019

There was not much flavour as I expected.

Lauren - Jan 25, 2019

More of a summer dish definitely one for the bbq great flavours as always

Emily - Jan 25, 2019

My boyfriend isn’t the biggest fan of spice and hates Indian food so I was a little concerned about this one but we both LOVED it! Definitely having again.

Justin - Jan 24, 2019

Best lamb I've ever had

Gemma - Jan 22, 2019

Very tasty

Tracy - Jan 21, 2019

Used chicken not lamb but still tasty!

Anthony - Jan 20, 2019

Only 4 because not enough marinade to make more!

Rachel - Jan 20, 2019

Nicest one of your meals ive tried so far

Marion - Jan 20, 2019

Very very tasty!

Andy - Jan 19, 2019

Delish

Nicola - Jan 19, 2019

Restaurant quality

Jade - Jan 17, 2019

Absolutly amazing ?

Adrian - Jan 16, 2019

The chops were ok but just plain masala paste nothing special. Wedges bland, basic but ok

Kelly - Jan 15, 2019

Beautiful

Tamala - Jan 15, 2019

Lamb was lush... mint sauce was cheap tasting & the seasoning for the potatoes was very bland... not that impressed tbh

Gail - Jan 14, 2019

Amazing flavours

Peter - Jan 14, 2019

Where is the 6 star button? This was a delight

Danielle - Jan 14, 2019

Lovely meal, will definitely be ordering again

Billie - Jan 13, 2019

Bloomin' lovely

Tom - Jan 13, 2019

Lovely

Wendy - Jan 13, 2019

Every meal we have cooked using Simply Cook has been delicious

Lu - Jan 10, 2019

Really nice mix of foods

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