Our aromatic masala lamb chops with spiced potatoes offer a great way of enjoying classic Indian flavours with a twist. Whether you griddle the chops on the hob or grill them on the bbq, the lightly charred chops are great when dipped into the minty yoghurt raita. Crispy potatoes seasoned with a cumin and paprika based blend put an Indian twist on oven-baked wedges. Marinade the lamb for as long as you like on this one and you’ll be rewarded! 

Cook our delicious Masala Lamb Chops in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Masala Lamb Chops. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Masala Paste pot, a Spice Blend pot and a Mint Chutney pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Masala Lamb Chops in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Masala Paste
  • Spice Blend
  • Mint Chutney

Your shopping list:

4
lamb chops
 
8
small new potatoes (400g)
 
1
small red onion
 
1
tomato
 
200g
Greek yoghurt
 
1
lemon
 
1bag
salad leaves(optional)
 
Handful
of coriander(optional)
 
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Our 20 minute recipe

  • 1.

    Cook the wedges

    Heat the oven to 220C/200C fan/gas 7.

    Marinate the lamb chops with the MASALA PASTE and set aside.

    Par-boil the potatoes in a pan of boiling water for 3-4 mins then drain and let them air-dry.

    Toss the potatoes with 2 tbsps of oil, the SPICE BLEND and a pinch of salt on a baking tray, then cook in the oven for 20 mins, or until golden. Meanwhile continue with step 2. 

  • 2.

    Make the accompaniments

    Toss the red onion and tomato slices with salad leaves (if having). 

    Swirl the MINT CHUTNEY through the yoghurt in a small bowl. 

  • 3.

    Cook the chops

    Heat a pan over medium-high heat and add a drizzle of oil. Lightly scrape off the excess marinade on the chops and then fry them for 3 mins on each side for medium-rare.

    Stand them up with tongs and fry, fat-side-down, for 1 min then put them on a board to rest for 2-3 mins. 

  • 4.

    Serve!

    Serve the chops with wedges, salad and a spoonful of mint yoghurt on the side for dipping. Squeeze a lemon wedge over everything and sprinkle over the chopped coriander leaves (if using). 

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Masala Lamb Chops Reviews

BASED ON 1189 reviews

Pamela - Dec 07, 2018

Would never have believed that I could cook something this delicious.

Maggie - Dec 03, 2018

This is going to be A REGULAR REPEAT! It’s great for my Ketogenics diet (without the potatoes ????) really easy to prepare ????????

Laura - Dec 02, 2018

This is my favourite for sure!

Pauline - Dec 02, 2018

AMAZING

Barbara - Nov 29, 2018

Absolutely delicious second time we've had this will definitely have it again

Tiffany - Nov 27, 2018

Had this twice now and it's my husbands absolute favorite. Very fresh and delicious.

Manishaa - Nov 25, 2018

So tasty had enough marinade for 8 chops very generous portions

Amy - Nov 25, 2018

Absolutely divine and so easy!

Rosalyn - Nov 25, 2018

Cooked with mutton chops. So juicy and the masala flavour was amazing

Ettie - Nov 25, 2018

Really tasty and very easy to cook.

Sue - Nov 22, 2018

Beautiful

David - Nov 22, 2018

Love it

David - Nov 20, 2018

Did with chicken and was lovely. Would definitely have again.

Dawn - Nov 18, 2018

So yummy, only wish there was more. Will get this again.

Nisith - Nov 18, 2018

I tried it with chicken and it turned out awesome. Everyone in my house liked it and it was pretty easy to make. I marinated with chicken and grilled it in oven then enjoyed with beer. The mint curd was everyone's favorite.

Angie - Nov 17, 2018

Used 4 lamb chops, but wish I'd doubled that! Flavour was amazing and the 3 of us could have eaten twice as much, Fortunately, there were a lot of potatoes and they were really tasty, too. Might try lamb steaks next time...

Annika - Nov 14, 2018

It was nice but not my favourite more spice needed

Dena - Nov 11, 2018

Really liked this. Next time I’d us chicken as an alternative and use skewers. Perfect flavours for making kebabs.

Jermaine - Nov 10, 2018

Love the mint yoghurt liquid gold

zoe - Nov 09, 2018

Very tasty chops and mint sauce

Sarah - Nov 08, 2018

Loved this, such an amazing flavour! I used welsh lamb steaks and prefer those to chops, browned them on the hob then 10 minutes in the oven alongside the potatoes, yummy!

Kay - Nov 08, 2018

Loved this the sauce was a perfect addition to the wonderfully tasting lamb. Highly recommend this.

Jill - Nov 08, 2018

Tasty, but there's just so little meat on a lamb chop!

Jenny - Nov 07, 2018

Delicious and looked exactly like it did on the recipe sheet

Lloyd - Nov 05, 2018

Very tasty

Michelle - Nov 05, 2018

Wonderful combination of flavours, would definitely cook again!

Vicki - Nov 02, 2018

One word WOW!

Vicki - Nov 02, 2018

One word WOW!!

Helen - Nov 01, 2018

Yum

Francesca - Oct 31, 2018

Made with pork as do not eat lamb. Was still delish. Also halved the yogurt as a previous review had mentioned and was perfect amount. Def don’t think the 200G is needed

Jane - Oct 30, 2018

Delicious!

Karan - Oct 29, 2018

They’ve all been very tasty but this has been the best so far ??????????

Alex - Oct 27, 2018

Very tasty, one of my favourite dishes from simply cook

Suzanne - Oct 26, 2018

Made it with lamb neck fillet instead. It was lovely

Jane - Oct 23, 2018

Delicious with a bit of heat !! I added green beans for hungry husband.

Laura - Oct 21, 2018

Lovely dish, I would leave the lamb to marinate for longer than the recipe states. Perhaps overnight.

Nicola - Oct 21, 2018

One of our favourite ones

Christine - Oct 21, 2018

Really enjoyed it Thanks

Charlotte - Oct 20, 2018

Loved it.. so tasty

Kaye - Oct 18, 2018

Love it very tasty

Claire - Oct 14, 2018

Lovely and really easy to prepare and cook.

Helen - Oct 13, 2018

Not too spicy and tasted delicious

NAJAT - Oct 13, 2018

It was good but a bit bland :(

Charlotte - Oct 13, 2018

The wedges and the lamb are nice separately but don’t really go together

Vivien - Oct 13, 2018

A bit boring

Shaun - Oct 13, 2018

Very tasty but not too hot...lovely with Bombay potatoes

David - Oct 12, 2018

Was awesome the most tasty that I've tried so far

Sara - Oct 10, 2018

Lamb chops were delicious and we used a bit of the spice mix for the potatoes with some rice instead as wanted a potato free meal, definitely ordering again!

Kirstie - Oct 09, 2018

Was lovely and full of flavour!

Louise - Oct 08, 2018

Very tasty. Plenty of marinade for 4 portions. I would order again. And I would reduce the amount of yoghurt by half. There was too much yoghurt

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