Our aromatic masala lamb chops with spiced potatoes offer a great way of enjoying classic Indian flavours with a twist. Whether you griddle the chops on the hob or grill them on the bbq, the lightly charred chops are great when dipped into the minty yoghurt raita. Crispy potatoes seasoned with a cumin and paprika based blend put an Indian twist on oven-baked wedges. Marinate the lamb for as long as you like on this one and you’ll be rewarded! 

Cook our delicious Masala Lamb Chops in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Masala Lamb Chops. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Masala Paste pot, a Spice Blend pot and a Mint Chutney pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Masala Lamb Chops in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Masala Paste
  • Spice Blend
  • Mint Chutney

Your shopping list:

4
lamb chops
 
8
small new potatoes (400g)
 
1
small red onion
 
1
tomato
 
200g
Greek yoghurt
 
1
lemon
 
1bag
salad leaves(optional)
 
Handful
of coriander(optional)
 
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Our 20 minute recipe

  • 1.

    Cook the wedges

    Heat the oven to 220C/200C fan/gas 7.

    Marinate the lamb chops with the MASALA PASTE and set aside.

    Par-boil the potatoes in a pan of boiling water for 3-4 mins then drain and let them air-dry.

    Toss the potatoes with 2 tbsps of oil, the SPICE BLEND and a pinch of salt on a baking tray, then cook in the oven for 20 mins, or until golden. Meanwhile continue with step 2. 

  • 2.

    Make the accompaniments

    Toss the red onion and tomato slices with salad leaves (if having). 

    Swirl the MINT CHUTNEY through the yoghurt in a small bowl. 

  • 3.

    Cook the chops

    Heat a pan over medium-high heat and add a drizzle of oil. Lightly scrape off the excess marinade on the chops and then fry them for 3 mins on each side for medium-rare.

    Stand them up with tongs and fry, fat-side-down, for 1 min then put them on a board to rest for 2-3 mins. 

  • 4.

    Serve!

    Serve the chops with wedges, salad and a spoonful of mint yoghurt on the side for dipping. Squeeze a lemon wedge over everything and sprinkle over the chopped coriander leaves (if using). 

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Masala Lamb Chops Reviews

BASED ON 3974 reviews

Anthony - Dec 06, 2019

I grilled it (too cold for the barbie lol) very tasty

Diane - Dec 05, 2019

Didn’t think I’d like this that much, but so tasty! Marinaded the lamb in garlic and lemon, added lemon and salt to the onion and tomato and that mint sauce - so lovely! Added chopped advocacy too separately. Overall was such a tasty meal.

Trudi - Dec 02, 2019

Delicious as always

Karen - Dec 01, 2019

Loved the flavours and so easy

Trudi - Nov 30, 2019

Even gran licked her plate

Ginette - Nov 28, 2019

Convinced me I don’t like lamb! Spices quite raw in flavour

Marie - Nov 28, 2019

Really tasty, will definitely cook again

Jonathon - Nov 28, 2019

Need to be careful to get the spice evenly distributed across the lamb chop!

Catriona - Nov 26, 2019

Second time I’ve made these and they’re delicious.

Catriona - Nov 26, 2019

Second time I’ve made these and they’re delicious.

R - Nov 23, 2019

Stunning meal the flavours are so well balanced it's quick and easy to cook and it's healthy if you are in to that sort of thing

Grace - Nov 23, 2019

Pleasantly surprised with this dish! Easy, quick, tasty

Claire - Nov 21, 2019

Yummy!!

Aaron - Nov 20, 2019

Great idea, using new potatoes for the wedges speeds it up the cooking

Joanne - Nov 19, 2019

Made this with pork chops. Worked really well

Janet - Nov 18, 2019

Tasty

Steven - Nov 16, 2019

Mint yoghurt was good

Craig - Nov 13, 2019

Masala was lovely, the potato seasoning was pretty bland, no flavour.

Jo - Nov 13, 2019

Really tasty

Karen - Nov 07, 2019

Wouldn’t order again

John - Nov 07, 2019

Very tasty

Sonny - Nov 07, 2019

Very big very tasty

Jade - Nov 02, 2019

This is my favourite recipe so far and I have ordered another box every time. So easy to make and very tasty.

Chris - Nov 01, 2019

The best yet.

Sharon - Oct 31, 2019

Tasty, but spicy. Switched chops for turkey steaks.

Heather - Oct 30, 2019

Cooked it with lamb steaks, best so far.

Emily - Oct 29, 2019

Amazing tastes on both the chops and the wedges and the minty sauce just finishes the meal off

Anna - Oct 29, 2019

Delicious and so flavoursome! We used beef steak instead of lamb and it was still really good!

Ian - Oct 29, 2019

Delicious.. best box I've had yet . Have again with different cuts of lamb .

Nigel - Oct 29, 2019

The mint yoghurt really brought this dish alive, amazing

Rebecca - Oct 29, 2019

Used chicken, super tasty

Philip - Oct 27, 2019

Spot on, will be ordering this again!

Robert - Oct 24, 2019

Compared to other dishes we have tried we found this the least tasty. This was part of a random box as we forgot to make selections on time, we wouldnt have picked it as it is lamb but wanted to give it a shot, we wouldnt order again

Nicola - Oct 23, 2019

Wow what great flavour

Paige - Oct 22, 2019

Very nice

Sarah - Oct 22, 2019

Was very yummy... will order again, it was more mild that medium though.

Stephanie - Oct 22, 2019

Amazing taste will try the spices on a different cut of lamb next time. But even my 10, 7 and 3 year old loved this dish

Rachel - Oct 21, 2019

Could have been spicier. I used chicken wings instead of lamb and marinated for 3 hours - was very tasty.

Holly - Oct 21, 2019

Just like buying from an Indian take away

Jayne - Oct 20, 2019

Amazing

Linda - Oct 18, 2019

Gorgeous

Christopher - Oct 17, 2019

Delicious:))

Kirsty - Oct 17, 2019

Delicious. Kids loved it too

Linda - Oct 15, 2019

Gorgeous

Linda - Oct 15, 2019

Hi Gorgeous

Trudi - Oct 15, 2019

Very tasty and so easy to make

Trudi - Oct 15, 2019

Absolutley delocious

Alice - Oct 13, 2019

Delicious, cant fault it

Hedy - Oct 12, 2019

Very nice, really enjoyed it.

Chelsea - Oct 12, 2019

Amazing flavours . Left taste buds dancing .

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