Our aromatic masala lamb chops with spiced potatoes offer a great way of enjoying classic Indian flavours with a twist. Whether you griddle the chops on the hob or grill them on the bbq, the lightly charred chops are great when dipped into the minty yoghurt raita. Crispy potatoes seasoned with a cumin and paprika based blend put an Indian twist on oven-baked wedges. Marinade the lamb for as long as you like on this one and you’ll be rewarded! 

Cook our delicious Masala Lamb Chops in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Masala Lamb Chops. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Masala Paste pot, a Spice Blend pot and a Mint Chutney pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Masala Lamb Chops in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Masala Paste
  • Spice Blend
  • Mint Chutney

Your shopping list:

8
lamb chops
 
800g
small new potatoes
 
large red onion
 
3
tomatoes
 
350g
Greek yoghurt
 
1
lemon
 
1bag
of salad leaves(optional)
 
Handful
of coriander(optional)
 
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Our 20 minute recipe

  • 1.

    Cook the wedges

    Heat the oven to 220C/200C fan/gas 7.

    Marinate the lamb chops with the MASALA PASTE and set aside.

    Par-boil the potatoes in a pan of salted boiling water for 3-4 mins then drain and let them air-dry.

    Toss the potatoes with 2 tbsps of oil, the SPICE BLEND and a pinch of salt and pepper on a baking tray, then cook in the oven for 20 mins, or until golden. Meanwhile continue with step 2.


  • 2.

    Make the accompaniments

    Toss the red onion and tomato slices with salad leaves (if having).

    Swirl the MINT CHUTNEY through the yoghurt in a bowl. 

  • 3.

    Cook the chops

    Heat a pan over medium-high heat and add a drizzle of oil. Lightly scrape off the excess marinade on the chops and then fry them for 3 mins on each side for medium-rare.

    Stand them up with tongs and fry, fat-side-down, for 1 min then put them on a board to rest for 2-3 mins. 

  • 4.

    Serve!

    Serve the chops with wedges, salad and a spoonful of mint yoghurt on the side for dipping. Squeeze a lemon wedge over everything and sprinkle over the coriander leaves (if using).

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Masala Lamb Chops Reviews

BASED ON 412 reviews

Joshua - Dec 07, 2019

Nice, but nothing special

Karen - Dec 05, 2019

Got to be out favourite, lots of flavour, whole family love it.

Hannah - Nov 26, 2019

So easy to do and amazing results

Marie - Nov 22, 2019

Very tasty

Naomi - Nov 22, 2019

Super tasty & fresh

Mark - Nov 20, 2019

Wow wow wow

Marie - Nov 19, 2019

Nice coating with nice taste,

Marie - Nov 19, 2019

Nice coating with nice taste,

Marie - Nov 19, 2019

Nice coating with nice taste,

Marie - Nov 19, 2019

Nice coating

Julie - Nov 10, 2019

Amazing and in such short time

Claire - Nov 07, 2019

Love it quick n easy a favourite in our house xx

linda - Nov 05, 2019

Awesome meal enjoyed by all. Used mini potatoes rather than new potatoes therefore not firth boiling but baking from the start, fantastic.

Kaye - Nov 05, 2019

Absoloutly gorgeous cant wait to make again. Highly reccomend

Nick - Oct 31, 2019

Lovely

Nick - Oct 31, 2019

Lovely

kayleigh - Oct 30, 2019

Absolutely loved it

Lisa - Oct 30, 2019

Loved the mint and yogurt , so so tasty .

Leighton - Oct 30, 2019

Love by all

Shaun - Oct 28, 2019

Best lamb I’ve made at home ????????

Neal - Oct 25, 2019

Nice and spicy. Good mix of flavours.

Tracy - Oct 22, 2019

We all enjoyed this meal I thought it was going to be very hot but it was not as hot as we expected which is a good thing and it was nice to try something different will lamb

Katie - Oct 22, 2019

Loved it

Joanne - Oct 11, 2019

Fab, Would Get Again.

D - Oct 11, 2019

Amazing mmmm

Donna - Oct 10, 2019

Very nice

Matthew - Oct 10, 2019

Delicious!

Haley - Oct 10, 2019

Absolutely lush. Would definitely have again :)

Tracey - Oct 07, 2019

Great recipe as a starter or main course, everything measured out ready so quick to prepare and cook. Will definitely have again.

Carla - Oct 03, 2019

Nice meal, think it would be better though with lamb steaks.

Tealah - Oct 02, 2019

Absolutely astonishing. Have not been disappointed with a single meal we have had from here.

Laura - Oct 01, 2019

Tasted lovely

Linnea - Sep 30, 2019

Very tasty! Use less yogurt, but same amount of mint for perfection.

Linnea - Sep 30, 2019

Very tasty! ???? I'd recommend getting less yogurt though. 100-150 is probably enough for two. The mint was quite mild though, so same amount of mint should do the trick.

Amanda - Sep 29, 2019

Really liked this lovely flavours.

Emma - Sep 24, 2019

Amazing! Loved it even my fussy toddler enjoyed it

Karen - Sep 14, 2019

Yummy

Sammy - Sep 13, 2019

A bit simple but still tasty

jessica - Sep 09, 2019

Nice family enjoyed it bit to spicy for me wedges were lovely

Sophie - Sep 09, 2019

Made with lamb joint instead but was still absolutely beautiful!

Sarika - Sep 08, 2019

Quick, easy to make and totally amazing, even my fussy 10 year old enjoyed them.

Sarah - Sep 07, 2019

Made these with lamb leg steaks instead of lamb chops and it turned out AMAZING! Would definitely order again! I also added just a bit of the mint chutney because it’s quite strong.

Chantal - Sep 05, 2019

Lamb tastes amazing

Catrin - Aug 30, 2019

Absolutely delish

Lynne - Aug 21, 2019

Needed chops on the bone I think

Ailsa - Aug 21, 2019

Are with pork chops and loved the dish

Kim - Aug 19, 2019

Really tasty

Marek - Aug 17, 2019

Delicious

Debbie - Aug 16, 2019

Ok but lamb is expensive to make as a family meal

Gillian - Aug 15, 2019

Best one yet

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