Our aromatic masala lamb chops with spiced potatoes offer a great way of enjoying classic Indian flavours with a twist. Whether you griddle the chops on the hob or grill them on the bbq, the lightly charred chops are great when dipped into the minty yoghurt raita. Crispy potatoes seasoned with a cumin and paprika based blend put an Indian twist on oven-baked wedges. Marinade the lamb for as long as you like on this one and you’ll be rewarded!
Cook our delicious Masala Lamb Chops in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Masala Lamb Chops. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Masala Paste pot, a Spice Blend pot and a Mint Chutney pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Masala Lamb Chops in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
Masala Paste 
Spice Blend
Mint Chutney
Your shopping list:
- 8
- lamb chops
- 800g
- small new potatoes
- large red onion
- 3
- tomatoes
- 350g
- Greek yoghurt
- 1
- lemon
- 1bag
- of salad leaves(optional)
- Handful
- of coriander(optional)
Our 20 minute recipe
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1.
Cook the wedges
Heat the oven to 220C/200C fan/gas 7.
Marinate the lamb chops with the MASALA PASTE and set aside.
Par-boil the potatoes in a pan of salted boiling water for 3-4 mins then drain and let them air-dry.
Toss the potatoes with 2 tbsps of oil, the SPICE BLEND and a pinch of salt and pepper on a baking tray, then cook in the oven for 20 mins, or until golden. Meanwhile continue with step 2.
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2.
Make the accompaniments
Toss the red onion and tomato slices with salad leaves (if having).
Swirl the MINT CHUTNEY through the yoghurt in a bowl.
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3.
Cook the chops
Heat a pan over medium-high heat and add a drizzle of oil. Lightly scrape off the excess marinade on the chops and then fry them for 3 mins on each side for medium-rare.
Stand them up with tongs and fry, fat-side-down, for 1 min then put them on a board to rest for 2-3 mins.
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4.
Serve!
Serve the chops with wedges, salad and a spoonful of mint yoghurt on the side for dipping. Squeeze a lemon wedge over everything and sprinkle over the coriander leaves (if using).
Masala Lamb Chops Reviews
BASED ON 412 reviews
Joshua - Dec 07, 2019 
Nice, but nothing special
Karen - Dec 05, 2019
Got to be out favourite, lots of flavour, whole family love it.
Hannah - Nov 26, 2019
So easy to do and amazing results
Marie - Nov 22, 2019
Very tasty
Naomi - Nov 22, 2019
Super tasty & fresh
Mark - Nov 20, 2019
Wow wow wow
Marie - Nov 19, 2019
Nice coating with nice taste,
Marie - Nov 19, 2019
Nice coating with nice taste,
Marie - Nov 19, 2019
Nice coating with nice taste,
Marie - Nov 19, 2019
Nice coating
Julie - Nov 10, 2019
Amazing and in such short time
Claire - Nov 07, 2019
Love it quick n easy a favourite in our house xx
linda - Nov 05, 2019
Awesome meal enjoyed by all. Used mini potatoes rather than new potatoes therefore not firth boiling but baking from the start, fantastic.
Kaye - Nov 05, 2019
Absoloutly gorgeous cant wait to make again. Highly reccomend
Nick - Oct 31, 2019
Lovely
Nick - Oct 31, 2019
Lovely
kayleigh - Oct 30, 2019
Absolutely loved it
Lisa - Oct 30, 2019
Loved the mint and yogurt , so so tasty .
Leighton - Oct 30, 2019
Love by all
Shaun - Oct 28, 2019
Best lamb I’ve made at home ????????
Neal - Oct 25, 2019
Nice and spicy. Good mix of flavours.
Tracy - Oct 22, 2019
We all enjoyed this meal I thought it was going to be very hot but it was not as hot as we expected which is a good thing and it was nice to try something different will lamb
Katie - Oct 22, 2019
Loved it
Joanne - Oct 11, 2019
Fab, Would Get Again.
D - Oct 11, 2019
Amazing mmmm
Donna - Oct 10, 2019
Very nice
Matthew - Oct 10, 2019
Delicious!
Haley - Oct 10, 2019
Absolutely lush. Would definitely have again :)
Tracey - Oct 07, 2019
Great recipe as a starter or main course, everything measured out ready so quick to prepare and cook. Will definitely have again.
Carla - Oct 03, 2019
Nice meal, think it would be better though with lamb steaks.
Tealah - Oct 02, 2019
Absolutely astonishing. Have not been disappointed with a single meal we have had from here.
Laura - Oct 01, 2019
Tasted lovely
Linnea - Sep 30, 2019
Very tasty! Use less yogurt, but same amount of mint for perfection.
Linnea - Sep 30, 2019
Very tasty! ???? I'd recommend getting less yogurt though. 100-150 is probably enough for two. The mint was quite mild though, so same amount of mint should do the trick.
Amanda - Sep 29, 2019
Really liked this lovely flavours.
Emma - Sep 24, 2019
Amazing! Loved it even my fussy toddler enjoyed it
Karen - Sep 14, 2019
Yummy
Sammy - Sep 13, 2019
A bit simple but still tasty
jessica - Sep 09, 2019
Nice family enjoyed it bit to spicy for me wedges were lovely
Sophie - Sep 09, 2019
Made with lamb joint instead but was still absolutely beautiful!
Sarika - Sep 08, 2019
Quick, easy to make and totally amazing, even my fussy 10 year old enjoyed them.
Sarah - Sep 07, 2019
Made these with lamb leg steaks instead of lamb chops and it turned out AMAZING! Would definitely order again! I also added just a bit of the mint chutney because it’s quite strong.
Chantal - Sep 05, 2019
Lamb tastes amazing
Catrin - Aug 30, 2019
Absolutely delish
Lynne - Aug 21, 2019
Needed chops on the bone I think
Ailsa - Aug 21, 2019
Are with pork chops and loved the dish
Kim - Aug 19, 2019
Really tasty
Marek - Aug 17, 2019
Delicious
Debbie - Aug 16, 2019
Ok but lamb is expensive to make as a family meal
Gillian - Aug 15, 2019
Best one yet