Mexican Bean Chilli4.2/5 (BASED ON 75 reviews)
There are as many theories about the origin of "Chili" as there are versions! Some say "chilli parlours" started up in Texas, and by the 1920s these sheds serving tasty but affordable chili were to be found in every town all over the west of the USA! We've taken this great dish and put a twist on it with baked beans! Our Chipotle Paste spices up the beans which works well with our smoky paprika blend.
Cook our delicious Mexican Bean Chilli in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mexican Bean Chilli. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Beef Stock pot, a Smoky Chilli Blend pot and a Chipotle Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mexican Bean Chilli in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Beef Stock
- Smoky Chilli Blend
- Chipotle Paste
Your shopping list:
- large onion
- red peppers
- beef mince
- tin baked beans
- soured cream(optional)
Our 20 minute recipe
Bring 550ml of water to the boil in a lidded saucepan then add the Beef Stock and mix it in. Add the rice and bring it to the boil then turn the heat down to low, cover, and let it simmer for 10-12 mins.
Meanwhile, heat a little oil in a large pan over medium-high heat, then fry the onion for 3-4 mins. Add the red peppers and fry for 2 more mins. Add the Smoky Chilli Blend and cook for 1 more min. Add the beef mince and cook for 5 more mins, breaking it up with a spoon to help the meat brown.
Tip in the baked beans and the Chipotle Paste and mix well. Then reduce the heat to medium and let it simmer for 10 mins.
Serve the chilli over the rice with some soured cream on the side.
Mexican Bean Chilli Reviews
BASED ON 75 reviews
Lorraine - Dec 06, 2018
Really loved it with baked beans !
Julie - Oct 10, 2018
Have made and frozen for future use. It looked and smelled nice although think I will stick to my own chilli recipe in future as not a fan of using the baked beans in it but had to, to give it enough sauce.
Ashleigh - Oct 05, 2018
zowie - Oct 04, 2018
Found it needed tinned tomatoes as a bit dry, but flavour was lovely.
sara - Oct 02, 2018
Yummy needed more seasoning
Caroline - Oct 01, 2018
Amy - Sep 29, 2018
Best chilli ive ever cooked!
Caroline - Sep 26, 2018
Was OK, but the addition of the baked beans (per the recipe) made it a bit sweet. Will probably not choose this again.
Rachel - Sep 26, 2018
Robert - Sep 25, 2018
Nice - added mushrooms and fresh chilli. Not hot but had enough heat for most people I would guess
Joanne - Sep 24, 2018
My own version is better
Michelle - Sep 23, 2018
This was so good I had to stop myself from eating it all!
Sharron - Sep 20, 2018
Really tasty - will have it again.
Rachel - Sep 19, 2018
Tasty meal. Right amount of heat for a chilli.
Marla - Sep 06, 2018
Family loved this
Sarah - Aug 25, 2018
Danny - Aug 01, 2018
Coleen - Jul 20, 2018
Tasty but not spicy enough
Alice - Jul 11, 2018
Lucy - Jul 04, 2018
We used quorn mince instead of beef for this dish, which worked really well. The children loved it!
Victor - Jun 19, 2018
Never thought of using baked beans before. Great substitute and works well.
Emma - May 19, 2018
Very tasty, deffo would have again