Folded flour tortillas are filled with cumin and chipotle spiced beef and black beans, oozing with melted cheese. Griddled until crispy, these quesadillas are best when paired with the traditionally zingy 'pico de gallo' salsa and dipped into a cooling Mexican BBQ style soured cream. A family favourite taken to another level by the classic sides, this is an all-round flavour sensation of different tastes and textures.

Cook our delicious Mexican Beef Quesadilla in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mexican Beef Quesadilla. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Quesadilla Paste pot, a Pico de Gallo Salsa pot and a Mexican BBQ Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mexican Beef Quesadilla in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Quesadilla Paste
  • Pico de Gallo Salsa
  • Mexican BBQ Sauce

Your shopping list:

500g
lean beef mince
 
1
large red onion
 
4
tomatoes
 
6
tortillas (GF if necessary)
 
250g
Cheddar cheese
 
150ml
soured cream
 
400g
tin black beans (or kidney beans)(optional)
 
Guacamole(optional)
 
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Our 30 minute recipe

  • 1.

    Cook the filling

    Heat the oven to 160C/fan 140C/gas 3.

    Fry half of the red onion in a pan with 1 tbsp oil for 3-4 mins to soften.

    Turn up the heat and add the beef mince. Fry for 3-4 mins, until lightly browned.

    Add the QUESADILLA PASTE and half of your chopped tomatoes and mix well. Let it cook for 5 mins.

    Tip the black beans in (if using).

  • 2.

    Make your condiments

    For the salsa, put the other half of the red onion into a bowl along with the rest of your chopped tomatoes. Mix in the PICO DE GALLO SALSA and keep aside.

    For the dipping sauce, stir the MEXICAN BBQ SAUCE into the soured cream and keep aside. 

  • 3.

    Cook the quesadillas 

    Heat a little oil in a large non-stick frying pan over medium heat. Place a tortilla in the pan and, on one half of the tortilla, layer grated cheese, then spread a spoonful of beef mince on top, ( add some salsa, if desired) then another layer of grated cheese.  

    Fold the empty side of the tortilla over to make a half-moon shape and flatten it down with a spatula.

    Cook until lightly golden and crisp then flip it and cook the other side for 2 mins. Then place in the oven on a tray to keep warm while you cook the others.  

  • 4.

    Serve

    To serve, cut the quesadillas into wedges and serve with salsa, the dipping sauce and guacamole (if having).

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Mexican Beef Quesadilla Reviews

BASED ON 604 reviews

Matty - Dec 07, 2019

Very tasty and easy to make

Audrey - Dec 07, 2019

What a tasty dish!

Tim - Dec 04, 2019

Great dish

Marie - Nov 19, 2019

A little bit bland

Marie - Nov 19, 2019

A little bit bland

Sarah - Nov 19, 2019

Can’t get enough! Soooo delicious!

Rachel - Nov 18, 2019

Four empty plates is always a good sign

Karen - Nov 18, 2019

Yum!

Stephen - Nov 18, 2019

Very tasty. Will order again.

Karen - Nov 17, 2019

Delicious for all the family

Suzanne - Nov 16, 2019

Better with bbq sauce in with meat not sour cream

Ella - Nov 13, 2019

Easy to make. My daughter loves helping me with these.

Steve - Nov 11, 2019

Lots of yummy noises from 17 yr old son!

Matt - Nov 10, 2019

Tricky to flip these in the pan, using two fish slices helped!

Sarah - Nov 10, 2019

Added extra chilli, had a good kick to it, will double up on the salsa next time.

Haley - Nov 10, 2019

Yum

Alison - Nov 08, 2019

Brilliant but no longer shows in my options ????

Ruth - Nov 07, 2019

Loved these very tasty will order again

Sureshni - Nov 07, 2019

Very very good!

Joanne - Nov 05, 2019

Loved it!

Lisa - Nov 05, 2019

Fab

Lisa - Nov 05, 2019

Fab

Julian - Nov 04, 2019

Great for all family !

Emily - Oct 28, 2019

Really enjoyed this. Tasty and simple

Anne - Oct 28, 2019

Easy to cook - delicious

Karen - Oct 28, 2019

Needs more flavour for the mince salsa ok and bbq sauce good.

Nadina - Oct 27, 2019

Absolutely delicious, especially the dipping sauce!

Joanne - Oct 25, 2019

Lovely, nice nit of heat but not too hot for me. Older kids not massive fans but ate it with little complaint. Can get away with less meat if you add the beans. Quirte a lot of salsa and cream leftover though.

durreena - Oct 19, 2019

Took alot longer to do than suggested it would. Def have again though.

Stacey - Oct 15, 2019

My fav

Stuart - Oct 13, 2019

Very nice, everyone loved it.

Vicki - Oct 11, 2019

Not as spicy or flavoursome as we hoped. Not one we would rush back to buy again.

Sherrell - Oct 10, 2019

Went down like a storm! Serve mine with a leaf salad and homemade coleslaw

Fiona - Oct 06, 2019

Really easy and good flavours. Even my daughter loved it and she's so so picky. I can even adapt it for my vegan son and use meat free mince, vegan cheese and vegan mayo instead of soured cream.

MR C G - Sep 30, 2019

Very tasty and nice. Turning the tortillas is a pain in the head... use a plate to turn them, that works fine.

Dianne - Sep 29, 2019

Absolutely delicious!

Sarah - Sep 28, 2019

Tasted amazing

Sarah - Sep 28, 2019

Tasted amazing

Matty - Sep 25, 2019

Delicious and easy to make

Haley - Sep 22, 2019

Lovely!!! Little fiddly to cook but easy too! Will definitely order again. Thank you

Annabel - Sep 22, 2019

Lacking in flavour, won’t be cooking again

Sian - Sep 17, 2019

Yum

Sarah - Sep 17, 2019

Seriously amazing! Wish I could eat this every night!

Jordan - Sep 15, 2019

Wasn’t as spicy or flavoursome as expected.

Hayley - Sep 14, 2019

This was super tasty and different, but realistically only part of the meal I’d say! We served it with another option and salad to make a full meal.

Gail - Sep 02, 2019

Everyone loved this dish very tasty

Jenny - Aug 31, 2019

Another firm family favourite, we especially love the bbq dip and hat accompanies it!

Tonie - Aug 31, 2019

Yum yum

Lynne - Aug 28, 2019

So tasty!

Michelle - Aug 25, 2019

One of my favourites

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