This heart-warming one-pot makes for an easy dinner with lots of flavour. Rice, pork, black beans and a blend of Mexican stock and spices simmer together before being tossed with spring onion slices and sharp apple cubes. It's everything you'd want in a burrito without the additional carb. Garnish it to taste and top it with a drizzle of soured cream and some zingy lime juice.

Cook our delicious Mexican Pork One-Pot in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mexican Pork One-Pot. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Roasted Whole Spices pot, a Smoky Chipotle Paste pot and a Mexican Stock Pot pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mexican Pork One-Pot in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Roasted Whole Spices
  • Smoky Chipotle Paste
  • Mexican Stock Pot

Your shopping list:

pork mince
Basmati rice
black beans
granny smith apple
spring onions
soured cream(optional)
lime (optional)

Our 30 minute recipe

  • 1.

    Fry the pork mince

    Put the kettle on.

    Heat a little oil in a lidded saucepan over medium high heat. Fry the pork mince, breaking it up with a spatula and stirring until golden. (Tip: once the liquid evaporates from the pork and it starts to sizzle, turn the heat down to medium-low so it doesn't burn. Stir vigorously, scraping the pan until it's golden brown.)

    Next, add the ROASTED WHOLE SPICES and fry for 30 secs.

    Add the SMOKY CHIPOTLE PASTE along with 1 tsp of sugar and 2 tbsps of water and mix it in. 

  • 2.

    Add the rice and beans

    Add the rice and stir fry for 30 secs to coat the grains in the paste.

    Add the black beans.

    Add the MEXICAN STOCK POT to the pan and stir it in. Then pour in 300ml boiling water, and gently stir until the stock paste has fully dissolved. Then bring it back to the boil, turn the heat down to low, cover, and let it simmer for 10-12 mins, or until the rice is tender. 

  • 3.

    Prep the garnishes

    While the rice cooks, peel and cut the apple (into cubes) and slice the spring onions (thinly). 

  • 4.


    When the rice is done, remove the lid and toss through the apple and spring onions, then serve immediately with some soured cream and a squeeze of lime on top (if using). 


Mexican Pork One-Pot Reviews

BASED ON 1181 reviews

Claire - Dec 11, 2018

Was a bit dubious with the poor ratings. But omg yummy, clean plates all round. Would recommend it delicious easy mid week meal served with some cheeky nachos.

Joanne - Dec 10, 2018

We turned this into burritos and it was lovely! Really tasty and easily enough for 3 or 4 if you do a bit of salad with it.

Olga - Dec 09, 2018

A bit dry, wasn’t that keen

Sarah - Dec 09, 2018


Catherine - Dec 07, 2018


Louise - Dec 04, 2018

Tasty and very feeling

Debbie - Dec 04, 2018

Perfect for a midweek dinner , flavoursome . However you’ve set the bar so high with other dishes that this one missed the mark for me

Louise - Dec 02, 2018

This dish has changed my perception of mince dishes. Loved it!

James - Dec 02, 2018

Loverly midweek tea. Very easy to cook and very tasty.

Gill - Dec 02, 2018

Not my favourite but okay

Penelope - Nov 30, 2018

This was nice enough but needed more heat. Ate it with wraps, sour cream and grated cheese.

Sara - Nov 29, 2018

Lovely dish, really easy to cook and very flavoursome. 2yr old loves it

Deb - Nov 29, 2018

Much better tasing than looking! Really easy one pot dinner

Janet - Nov 27, 2018

It was easy had plenty of flavour a bit dry

Jenny - Nov 26, 2018

Loving the one pot recipe, cut a sown on cooking AND washing up. Used too much mince but liked the flavour and freshness of the Apple. Next time I'll check the amount of mince I the packet

Suzy - Nov 25, 2018

Was quite tasty with the apple and added plenty of fresh lime for a better flavour

Suzy - Nov 24, 2018

Made for 4 with extra mince and was tasty with the apple. Added lime for a nicer flavour

James - Nov 21, 2018

Really tasty and filling. Yum.

Janice - Nov 20, 2018

Surprisingly good - very simple and quick to cook. Added a chili and mushrooms, would consider something else for crunch if I was doing it again - maybe peppers or something. Decent and substantial mid-week supper

Agata - Nov 19, 2018

A bit bland

Lisa - Nov 18, 2018

Needs to be spicier

Laura - Nov 17, 2018

Really just wrong for what I like, worth the try to know though!

Georgina - Nov 16, 2018

Very quick and easy. Enough left for lunch doe 1 person the day after.

Donna - Nov 16, 2018

Not as exciting as the other recipes but still very tasty and enjoyable. Simple to cook

Daniela - Nov 14, 2018

Nice but not a favourite

Jennifer - Nov 14, 2018

Tasty but would be better on a burrito

Mark - Nov 13, 2018

Very simple to prepare and cook and very tasty

Andrew - Nov 12, 2018


Fiona - Nov 12, 2018

Easy. Tasty and very filling

Michelle - Nov 12, 2018

Absolutely lovely. Next time I’ll use it to make burritos

Victoria - Nov 11, 2018


Marlena - Nov 11, 2018

Didn’t like it. Couldn’t taste any meat

Paul - Nov 10, 2018

Granny Smith makes a great contribution to this excellent dish by providing a sharp counter to the Mex spices. Bland? Can’t understand those comments!

Michelle - Nov 10, 2018

Lovely, would be great as a burrito or chimichanga filling

Andrea - Nov 09, 2018

Very bland

Simon - Nov 08, 2018

Loves this dish. Great if you want to make burritos

Samantha - Nov 08, 2018

Tasty. Switched to half pork half beef for fussy husband but did the rice separately as didn’t trust that it would be cooked properly.

Katie - Nov 07, 2018

Loved this!

Shian - Nov 06, 2018

This was a great dish.

Liz - Nov 05, 2018

Made 2, one with pork mince as described, one with soya mince for the vegetarians, both tasted delicious :)

Angela - Nov 04, 2018

Added chilli for extra kick

stephen - Nov 03, 2018

Very tasty, had it with wraps

Emma - Nov 03, 2018

Very good and quick to make, the sour cream and lime made this recipe.

Katherine - Nov 02, 2018

Easy peasy and very tasty

Shian - Nov 02, 2018

Very tasty, thank you.

Kelly - Nov 02, 2018

Not enough flavour for my liking

Elaine - Oct 31, 2018

I added a bit of chopped coriander and served the meal with the soured cream & lime juice as suggested. We had some chapattis that needed using up, so we had those as well. Delicious! We'll definitely be ordering this one again.

Deb - Oct 31, 2018

A favourite - tastes much better than you think.

Ann - Oct 28, 2018

Quick, simple, tasty!

Rachel - Oct 28, 2018

Really tasty and easy


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