This heart-warming one-pot makes for an easy dinner with lots of flavour. Rice, pork, black beans and a blend of Mexican stock and spices simmer together before being tossed with spring onion slices and sharp apple cubes. It's everything you'd want in a burrito without the additional carb. Garnish it to taste and top it with a drizzle of soured cream and some zingy lime juice.
Cook our delicious Mexican Pork One-Pot in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mexican Pork One-Pot. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Roasted Whole Spices pot, a Smoky Chipotle Paste pot and a Mexican Stock Pot pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mexican Pork One-Pot in just 30 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
Roasted Whole Spices
Smoky Chipotle Paste
Mexican Stock Pot
Your shopping list:
- 200g
- pork mince
- 100g
- Basmati rice
- 400g
- black beans
- 1
- granny smith apple
- 5
- spring onions
- 1tsp
- sugar
- 2Tbsp
- soured cream(optional)
- 1
- lime (optional)
Our 30 minute recipe
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1.
Fry the pork mince
Put the kettle on.
Heat a little oil in a lidded saucepan over medium high heat. Fry the pork mince, breaking it up with a spatula and stirring until golden. (Tip: once the liquid evaporates from the pork and it starts to sizzle, turn the heat down to medium-low so it doesn't burn. Stir vigorously, scraping the pan until it's golden brown.)
Next, add the ROASTED WHOLE SPICES and fry for 30 secs.
Add the SMOKY CHIPOTLE PASTE along with 1 tsp of sugar and 2 tbsps of water and mix it in.
-
2.
Add the rice and beans
Add the rice and stir fry for 30 secs to coat the grains in the paste.
Add the black beans.
Add the MEXICAN STOCK POT to the pan and stir it in. Then pour in 300ml boiling water, and gently stir until the stock paste has fully dissolved. Then bring it back to the boil, turn the heat down to low, cover, and let it simmer for 10-12 mins, or until the rice is tender.
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3.
Prep the garnishes
While the rice cooks, peel and cut the apple (into cubes) and slice the spring onions (thinly).
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4.
Serve!
When the rice is done, remove the lid and toss through the apple and spring onions, then serve immediately with some soured cream and a squeeze of lime on top (if using).
Mexican Pork One-Pot Reviews
BASED ON 2335 reviews
Emma - Dec 09, 2019 
Ok but not one I’ll order again a bit bland
Sophie - Dec 08, 2019
Love this dish! Add some homemade guacamole and nachos and you’ve the perfect Mexican night in! ??
Chris - Dec 08, 2019
Ok
Chris - Dec 08, 2019
Nice but not my favorite
Vicki - Dec 08, 2019
Didn’t think we’d like this one much, however, we absolutely loved it. Delicious!
Joan - Dec 04, 2019
One of us liked it more than the other.
Gillian - Dec 04, 2019
Always enjoy this one!
Gillian - Dec 04, 2019
Always enjoy this one!
Sarah - Nov 29, 2019
This is a family favourite
Lorraine - Nov 29, 2019
Great dish. Easy to prep. Lovely flavours. Would cook again.
Carole - Nov 26, 2019
Pretty good although not one of my favourites
Rosemary - Nov 23, 2019
It looked spicy so doubled the meat while cooking and it was still perfectly tasty.
Chris - Nov 21, 2019
First off this was really easy to cook. Really easy. Secondly, when it was cooking I found it a bit bland - I seasoned it with LOTS of salt and pepper and added Tabasco. I’ve seen a few reviews saying they left out the apple - I think the apple really adds to it; also a nice squeeze of lime juice. Overall I really enjoyed this and I’ll have it again. I think next time I’ll take the finished meal and put in wraps with sour cream, cheese, lettuce and maybe some jalapeños - kinda like fajitas or something.
Sandra - Nov 21, 2019
Wasn’t too fussed
Mark - Nov 19, 2019
The recipe is good and ingredients smell nice but I thought it was bland when cooked. Had to add a few additional ingredients to make it acceptable. Won’t have again. Each to their own
Katy - Nov 17, 2019
Tasty and the apple really works!
Drew - Nov 16, 2019
Lived this dish, really nice and slightly chilli like
Sarah - Nov 16, 2019
Not much flavour
Elizabeth - Nov 14, 2019
Very enjoyable
Christine - Nov 11, 2019
OK but a bit bland
Ryan - Nov 10, 2019
Average
Damien - Nov 09, 2019
Very tasty and easy to make! One if our favourites!
Amanda - Nov 04, 2019
Another great tasting dish. I left out the apple and added more veg when cooking.
Jodie - Nov 03, 2019
Really like this one. So easy to batch cook and get to enjoy more from the freezer. I'd cook the spring onions more, and the apple is irrelevant. Would like more veg in it.
Sasha - Nov 03, 2019
Not a lot of flavour or spice
Karen - Nov 02, 2019
Looked a bit bland in pot but tasted lovely
Rebecca - Nov 02, 2019
Delicious
Julie - Nov 01, 2019
Nice but needed more water to cook the rice.
Susan - Oct 30, 2019
Filling, with a tingle of spice. Quick and easy. We enjoyed this one.
Rebecca - Oct 28, 2019
Delicious
Emily - Oct 25, 2019
Was ok! Pork was ok, but would probably try beef next time with it as we always use beef mince! Was a nice rice dish tbf though!:)
Jackie - Oct 25, 2019
Would like this one again.
Elaine - Oct 23, 2019
Easy, filing dish
Lara - Oct 22, 2019
Really liked this, I added some cherry toms I had in the fridge and could probably get a pepper in too next time. So simple, I bet it would be great served in a lettuce leave, or pitta.
Rebecca - Oct 22, 2019
Really beautiful dish
Claire - Oct 21, 2019
Not as full of flavour as I'd hoped .
Kat - Oct 21, 2019
Excellent dish was initially sceptical about the apple but it was really good
Rachael - Oct 19, 2019
Really delicious! Loved it
Malgorzata - Oct 19, 2019
Lovely food. I enjoyed it.
Nick - Oct 17, 2019
Very tasty.
Nick - Oct 17, 2019
Very tasty.
Nathalie - Oct 16, 2019
Was ok. Apple worked so well but probably won't have again
Sophie - Oct 15, 2019
More pork less beans next time!
Jackie - Oct 15, 2019
One pot cook, perfect.
Joanne - Oct 14, 2019
Made with quorn mince and worked well.
Kim - Oct 13, 2019
A bit bland, not much flavour
Sarah - Oct 12, 2019
Bland
Gina - Oct 11, 2019
A bit bland using pork mince
Jacqueline - Oct 09, 2019
Sublime!! Xx
Sharon - Oct 09, 2019
yes it is "brown " but very tasty the addition of the apple was a refreshing just the right amount of spice too