This heart-warming one-pot makes for an easy dinner with lots of flavour. Rice, pork, black beans and a blend of Mexican stock and spices simmer together before being tossed with spring onion slices and sharp apple cubes. It's everything you'd want in a burrito without the additional carb. Garnish it to taste and top it with a drizzle of soured cream and some zingy lime juice.
Cook our delicious Mexican Pork One-Pot in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mexican Pork One-Pot. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Roasted Whole Spices pot, a Smoky Chipotle Paste pot and a Mexican Stock Pot pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mexican Pork One-Pot in just 30 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
Roasted Whole Spices
Smoky Chipotle Paste
Mexican Stock Pot
Your shopping list:
- 200g
- pork mince
- 100g
- Basmati rice
- 400g
- black beans
- 1
- granny smith apple
- 5
- spring onions
- 1tsp
- sugar
- 2Tbsp
- soured cream(optional)
- 1
- lime (optional)
Our 30 minute recipe
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1.
Fry the pork mince
Put the kettle on.
Heat a little oil in a lidded saucepan over medium high heat. Fry the pork mince, breaking it up with a spatula and stirring until golden. (Tip: once the liquid evaporates from the pork and it starts to sizzle, turn the heat down to medium-low so it doesn't burn. Stir vigorously, scraping the pan until it's golden brown.)
Next, add the ROASTED WHOLE SPICES and fry for 30 secs.
Add the SMOKY CHIPOTLE PASTE along with 1 tsp of sugar and 2 tbsps of water and mix it in.
-
2.
Add the rice and beans
Add the rice and stir fry for 30 secs to coat the grains in the paste.
Add the black beans.
Add the MEXICAN STOCK POT to the pan and stir it in. Then pour in 300ml boiling water, and gently stir until the stock paste has fully dissolved. Then bring it back to the boil, turn the heat down to low, cover, and let it simmer for 10-12 mins, or until the rice is tender.
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3.
Prep the garnishes
While the rice cooks, peel and cut the apple (into cubes) and slice the spring onions (thinly).
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4.
Serve!
When the rice is done, remove the lid and toss through the apple and spring onions, then serve immediately with some soured cream and a squeeze of lime on top (if using).
Mexican Pork One-Pot Reviews
BASED ON 1181 reviews
Claire - Dec 11, 2018 
Was a bit dubious with the poor ratings. But omg yummy, clean plates all round. Would recommend it delicious easy mid week meal served with some cheeky nachos.
Joanne - Dec 10, 2018
We turned this into burritos and it was lovely! Really tasty and easily enough for 3 or 4 if you do a bit of salad with it.
Olga - Dec 09, 2018
A bit dry, wasn’t that keen
Sarah - Dec 09, 2018
Great
Catherine - Dec 07, 2018
Bland
Louise - Dec 04, 2018
Tasty and very feeling
Debbie - Dec 04, 2018
Perfect for a midweek dinner , flavoursome . However you’ve set the bar so high with other dishes that this one missed the mark for me
Louise - Dec 02, 2018
This dish has changed my perception of mince dishes. Loved it!
James - Dec 02, 2018
Loverly midweek tea. Very easy to cook and very tasty.
Gill - Dec 02, 2018
Not my favourite but okay
Penelope - Nov 30, 2018
This was nice enough but needed more heat. Ate it with wraps, sour cream and grated cheese.
Sara - Nov 29, 2018
Lovely dish, really easy to cook and very flavoursome. 2yr old loves it
Deb - Nov 29, 2018
Much better tasing than looking! Really easy one pot dinner
Janet - Nov 27, 2018
It was easy had plenty of flavour a bit dry
Jenny - Nov 26, 2018
Loving the one pot recipe, cut a sown on cooking AND washing up. Used too much mince but liked the flavour and freshness of the Apple. Next time I'll check the amount of mince I the packet
Suzy - Nov 25, 2018
Was quite tasty with the apple and added plenty of fresh lime for a better flavour
Suzy - Nov 24, 2018
Made for 4 with extra mince and was tasty with the apple. Added lime for a nicer flavour
James - Nov 21, 2018
Really tasty and filling. Yum.
Janice - Nov 20, 2018
Surprisingly good - very simple and quick to cook. Added a chili and mushrooms, would consider something else for crunch if I was doing it again - maybe peppers or something. Decent and substantial mid-week supper
Agata - Nov 19, 2018
A bit bland
Lisa - Nov 18, 2018
Needs to be spicier
Laura - Nov 17, 2018
Really just wrong for what I like, worth the try to know though!
Georgina - Nov 16, 2018
Very quick and easy. Enough left for lunch doe 1 person the day after.
Donna - Nov 16, 2018
Not as exciting as the other recipes but still very tasty and enjoyable. Simple to cook
Daniela - Nov 14, 2018
Nice but not a favourite
Jennifer - Nov 14, 2018
Tasty but would be better on a burrito
Mark - Nov 13, 2018
Very simple to prepare and cook and very tasty
Andrew - Nov 12, 2018
Boring
Fiona - Nov 12, 2018
Easy. Tasty and very filling
Michelle - Nov 12, 2018
Absolutely lovely. Next time I’ll use it to make burritos
Victoria - Nov 11, 2018
Bland
Marlena - Nov 11, 2018
Didn’t like it. Couldn’t taste any meat
Paul - Nov 10, 2018
Granny Smith makes a great contribution to this excellent dish by providing a sharp counter to the Mex spices. Bland? Can’t understand those comments!
Michelle - Nov 10, 2018
Lovely, would be great as a burrito or chimichanga filling
Andrea - Nov 09, 2018
Very bland
Simon - Nov 08, 2018
Loves this dish. Great if you want to make burritos
Samantha - Nov 08, 2018
Tasty. Switched to half pork half beef for fussy husband but did the rice separately as didn’t trust that it would be cooked properly.
Katie - Nov 07, 2018
Loved this!
Shian - Nov 06, 2018
This was a great dish.
Liz - Nov 05, 2018
Made 2, one with pork mince as described, one with soya mince for the vegetarians, both tasted delicious :)
Angela - Nov 04, 2018
Added chilli for extra kick
stephen - Nov 03, 2018
Very tasty, had it with wraps
Emma - Nov 03, 2018
Very good and quick to make, the sour cream and lime made this recipe.
Katherine - Nov 02, 2018
Easy peasy and very tasty
Shian - Nov 02, 2018
Very tasty, thank you.
Kelly - Nov 02, 2018
Not enough flavour for my liking
Elaine - Oct 31, 2018
I added a bit of chopped coriander and served the meal with the soured cream & lime juice as suggested. We had some chapattis that needed using up, so we had those as well. Delicious! We'll definitely be ordering this one again.
Deb - Oct 31, 2018
A favourite - tastes much better than you think.
Ann - Oct 28, 2018
Quick, simple, tasty!
Rachel - Oct 28, 2018
Really tasty and easy