<style type="text/css"> p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px 'Avenir LT Std'} </style> Often thought of as a bland dish for unadventurous diners, the Korma actually has a history as rich as its sauce. It was once a noble dish of high status that graced the banquet tables of the Moghul imperial court. While the curry houses of the UK have spun this dish into a delectably sweet coconutty curry, we’re taking it back to its sophisticated royal roots and letting the warm spices and almond flavours shine through.

Cook our delicious Moghul Chicken Korma in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Moghul Chicken Korma. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Korma Curry Paste pot, a Coconut & Garlic Puree pot and a Korma Spice Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Moghul Chicken Korma in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Korma Curry Paste
  • Coconut & Garlic Puree
  • Korma Spice Garnish

Your shopping list:

120g
Basmati rice
 
1
onion
 
2
chicken breast fillets
 
15g
ground almonds
 
60ml
single cream
 
toasted flaked almonds(optional)
 
1
lemon(optional)
 
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Our 20 minute recipe

  • 1.

    Cook the rice according to packet instructions and keep warm. (If you want to make yellow rice, as pictured, add a pinch of turmeric into the cooking water, if you have some handy). Heat a 1-2 tbsps oil in a pan over a medium heat. Add the onions and fry for 6-8 mins, or until golden.

  • 2.

    Add the Korma Curry Paste to the onions along with 1 tbsp water and fry for 1 min. Add the chicken pieces and the Coconut & Garlic Puree to the onions and fry for 1 min. Add 60ml water and continue to cook for a minute so that the water evaporates.

  • 3.

    Turn the heat down to medium- low and then add the ground almonds and 1 tsp brown sugar and stir. Gently pour in the cream and bring the heat to a gentle simmer for 2 mins Stir in the Korma Spice Garnish and continue to cook on a medium-low heat for 2-3 more mins, or until the chicken is cooked through.

  • 4.

    Serve the Korma over rice with some flaked almonds on top and a squeeze of lemon (if using).

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Moghul Chicken Korma Reviews

BASED ON 113 reviews

Richard - Jun 21, 2018

really really good

Carla - Jun 18, 2018

Lovely

Kelly - Jun 16, 2018

Tasty and authentic

Sandie - Jun 16, 2018

Didnt seem to thicken nice though

Alison - Jun 16, 2018

Nice very mild as a korma

Samantha - Jun 15, 2018

Both my husband and I like a spicier curry and this is definitely not spicy at all but the flavour is really quite lovely, and if you were cooking curry and had some guests, or children, who wouldn't eat the same spice level as you, this would be a nice flavoursome dish.

Katherine - Jun 15, 2018

I made this with light coconut milk instead of cream and almonds - dairy free - and it was delicious.

Ali - Jun 14, 2018

Really nice! Very easy to make with great flavours

Emma - Jun 07, 2018

Bit salty :(

Emma - Jun 07, 2018

Tasty but a bit too salty really. Wouldn’t call it a korma, not creamy enough for that.

Sue - Jun 07, 2018

Completely delicious, want it every month.

Kim - Jun 07, 2018

Every one loved it even my fussiest eater.

Anna - Jun 05, 2018

Was absolutely delish

Kerry - Jun 04, 2018

Even those who think a korma is too tame for them and not a real curry loved it in this house!!!

Emma - Jun 04, 2018

Tastes quite similar to the murgh kari

Alicja - Jun 04, 2018

This dish was delicious!!! I will definitely order it again!!

Alison - Jun 04, 2018

Really tasty

Lorraine - Jun 02, 2018

The whole house smelt delicious with herbs and spices.

Abi - May 29, 2018

Sauce was very watery

Leila - May 25, 2018

Loved it a little to sweet for me but the rest of the family loved it

Josie - May 23, 2018

This has so much more flavour than a takeaway korma without compromising on any of the luxury or naughty feel! And lots less calories to boot I'd think! Simple, really tasty, filling and warming - I'll be making this again as soon as possible

Michele - May 23, 2018

My boyfriend was sceptical as ?he doesn?t like korma?. He was blown away by the flavours involved. We tried to find constructive criticism for this dish but couldn?t! I would recommend that you feature strongly that this is an authentic Indian korma not the creamy curry house one.

Jessica - May 23, 2018

This was the best chicken Korma I have tasted, the balance of spices was perfect, flavoursome rather than hot. It looked really appetising with the yellow rice and we were not disappointed.

paul - May 23, 2018

We thoroughly enjoyed this dish. Sometimes Korma has a weaker reputation for curry eaters, however this was flavoursome, interesting and easy to make.

Jeremy - May 23, 2018

Very simple to cook and an ideal introduction to Indian cuisine for someone who perhaps doesn't like the chilli heat of some curries (children in particular). Very creamy due to the single cream and ground almonds with nicely balanced spicing. The toasted flaked almonds add a different texture and the lemon juice helped cut back the creaminess of the dish. My stepdaughter (19) who is beginning to appreciate spicing and moving away from bland food loved it.

Katy - May 21, 2018

Not usually a fan of creamy curries but this was absolutely gorgeous. So much so I ordered it again straight away!

Louise - May 21, 2018

I can safely say, I don’t normally eat a korma as it’s to sickly, sweetened for my palette, but this korma is very sophisticated for my likening very lovely indeed.

Kathryn - May 19, 2018

This is very yummy! Not as much sauce as we would’ve liked, so had to add quite a bit of water to get the sauce to the right amount. Happily order it again!

Kelly - May 17, 2018

Really enjoyed this meal - my daughter’s favourite so far!

Alison - May 17, 2018

Really easy to make and good flavours

Lauren - May 16, 2018

Used yogurt instead of cream - delicious

Raymond - May 15, 2018

Great Curry, my only comment there should be a 4 serving option on the kits.

Deb - May 14, 2018

Very tasty

Kerry - May 13, 2018

Lovely

Vicki - May 13, 2018

Lovely! Great taste, needed to add more liquid than recipe said but didn’t affect my review

Joanna - May 13, 2018

Absolutely fantastic my son loved it too which is a first!

Layla - May 11, 2018

Fabulous taste

Gillian - May 11, 2018

Very happy with this recipe we added a few mushrooms as they were in the fridge, and used coconut cream instead of single cream. Will use this one again .

Yukiko - May 10, 2018

I used coconut milk instead of the cream and cashew instead of almonds - was great and the kids loved it too!

Helen - May 09, 2018

Added in some leftover veg too, delicious!

Gemma - May 09, 2018

Unbelievably tasty & just perfect! Could eat this every day!

Adam - May 06, 2018

Nice

Charles - May 06, 2018

Very nice, we liked the option of adding water or not to get the consistency you want :)

Vicki - May 05, 2018

Nice mild curry with plenty of flavour

Branwen - May 04, 2018

Very tasty! Substituted chicken for prawns and cream for fat free Greek yogurt ????

Toni - May 02, 2018

Really tasty dish

Jeff - May 02, 2018

This is a beautiful dish. Full of flavour. Get it!

Rachel - May 02, 2018

Really tasty, but not as much sauce as I’d have liked, so difficult to bulk up with vegetables to make enough for a family.

Sherilee - May 01, 2018

Full of flavour with very mild ‘heat’

christina - Apr 30, 2018

Return review. Had with the children 14, 9 and 3. They cleaned the plates and 9 yr old even asked for more. Added naan bread and popadoms.

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