Often thought of as a bland dish for unadventurous diners, the Korma actually has a history as rich as its sauce. It was once a noble dish of high status that graced the banquet tables of the Moghul imperial court. While the curry houses of the UK have spun this dish into a delectably sweet coconutty curry, we’re taking it back to its sophisticated royal roots and letting the warm spices and almond flavours shine through.

Cook our delicious Moghul Chicken Korma in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Moghul Chicken Korma. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Korma Curry Paste pot, a Coconut & Garlic Puree pot and a Korma Spice Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Moghul Chicken Korma in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Korma Curry Paste
  • Coconut & Garlic Puree
  • Korma Spice Garnish

Your shopping list:

120g
Basmati rice
 
1
onion
 
2
chicken breast fillets
 
15g
ground almonds
 
60ml
single cream
 
toasted flaked almonds(optional)
 
1
lemon(optional)
 
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Our 25 minute recipe

  • 1.

    Cook the rice according to packet instructions and keep warm. (If you want to make yellow rice, as pictured, add a pinch of turmeric into the cooking water, if you have some handy). Heat a 1-2 tbsps oil in a pan over a medium heat. Add the onions and fry for 6-8 mins, or until golden.

  • 2.

    Add the Korma Curry Paste to the onions along with 1 tbsp water and fry for 1 min. Add the chicken pieces and the Coconut & Garlic Puree to the onions and fry for 1 min. Add 60ml water and continue to cook for a minute so that the water evaporates.

  • 3.

    Turn the heat down to medium- low and then add the ground almonds and 1 tsp brown sugar and stir. Gently pour in the cream and bring the heat to a gentle simmer for 2 mins Stir in the Korma Spice Garnish and continue to cook on a medium-low heat for 2-3 more mins, or until the chicken is cooked through.

  • 4.

    Serve the Korma over rice with some flaked almonds on top and a squeeze of lemon (if using).

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Moghul Chicken Korma Reviews

BASED ON 129 reviews

Angela - Aug 09, 2018

Amazing. Definitely have this again

Kim - Aug 08, 2018

No complaints, maybe a bit more saucy!

Ryan - Aug 01, 2018

A tad thin for my taste. Will add less liquid next time but other than that it tastes amazing!!

Vanessa - Jul 31, 2018

Quite bland. Nigella seeds were very over powering

Stephen - Jul 30, 2018

This is a great midweek dish. Easy to cook and tastes fantastic

Melissa - Jul 29, 2018

Very fresh and so easy to do

Chloe - Jul 26, 2018

Soo tasty and rich!! Perfect portion size also

Jenny - Jul 21, 2018

Bit too runny!

Sophia - Jul 20, 2018

Yummy

Stephen - Jul 14, 2018

Absolutely delicious

Laura - Jul 14, 2018

Just delicious-loads of flavour. Could eat this every week!!

Jessica - Jul 13, 2018

The best Home curry I’ve ever had

Steven - Jul 01, 2018

Very very good

Richard - Jun 27, 2018

AMAZING

Janet - Jun 25, 2018

Fabulous. Loved it. Much nicer than the sweet Kormas in restaurants.

Kirsty - Jun 21, 2018

Much nicer than a takeaways. Even the kids enjoyed it. Big hit!!

Richard - Jun 21, 2018

really really good

Carla - Jun 18, 2018

Lovely

Kelly - Jun 16, 2018

Tasty and authentic

Sandie - Jun 16, 2018

Didnt seem to thicken nice though

Alison - Jun 16, 2018

Nice very mild as a korma

Samantha - Jun 15, 2018

Both my husband and I like a spicier curry and this is definitely not spicy at all but the flavour is really quite lovely, and if you were cooking curry and had some guests, or children, who wouldn't eat the same spice level as you, this would be a nice flavoursome dish.

Katherine - Jun 15, 2018

I made this with light coconut milk instead of cream and almonds - dairy free - and it was delicious.

Ali - Jun 14, 2018

Really nice! Very easy to make with great flavours

Emma - Jun 07, 2018

Bit salty :(

Emma - Jun 07, 2018

Tasty but a bit too salty really. Wouldn’t call it a korma, not creamy enough for that.

Sue - Jun 07, 2018

Completely delicious, want it every month.

Kim - Jun 07, 2018

Every one loved it even my fussiest eater.

Anna - Jun 05, 2018

Was absolutely delish

Kerry - Jun 04, 2018

Even those who think a korma is too tame for them and not a real curry loved it in this house!!!

Emma - Jun 04, 2018

Tastes quite similar to the murgh kari

Alicja - Jun 04, 2018

This dish was delicious!!! I will definitely order it again!!

Alison - Jun 04, 2018

Really tasty

Lorraine - Jun 02, 2018

The whole house smelt delicious with herbs and spices.

Abi - May 29, 2018

Sauce was very watery

Leila - May 25, 2018

Loved it a little to sweet for me but the rest of the family loved it

Josie - May 23, 2018

This has so much more flavour than a takeaway korma without compromising on any of the luxury or naughty feel! And lots less calories to boot I'd think! Simple, really tasty, filling and warming - I'll be making this again as soon as possible

Michele - May 23, 2018

My boyfriend was sceptical as ?he doesn?t like korma?. He was blown away by the flavours involved. We tried to find constructive criticism for this dish but couldn?t! I would recommend that you feature strongly that this is an authentic Indian korma not the creamy curry house one.

Jessica - May 23, 2018

This was the best chicken Korma I have tasted, the balance of spices was perfect, flavoursome rather than hot. It looked really appetising with the yellow rice and we were not disappointed.

paul - May 23, 2018

We thoroughly enjoyed this dish. Sometimes Korma has a weaker reputation for curry eaters, however this was flavoursome, interesting and easy to make.

Jeremy - May 23, 2018

Very simple to cook and an ideal introduction to Indian cuisine for someone who perhaps doesn't like the chilli heat of some curries (children in particular). Very creamy due to the single cream and ground almonds with nicely balanced spicing. The toasted flaked almonds add a different texture and the lemon juice helped cut back the creaminess of the dish. My stepdaughter (19) who is beginning to appreciate spicing and moving away from bland food loved it.

Katy - May 21, 2018

Not usually a fan of creamy curries but this was absolutely gorgeous. So much so I ordered it again straight away!

Louise - May 21, 2018

I can safely say, I don’t normally eat a korma as it’s to sickly, sweetened for my palette, but this korma is very sophisticated for my likening very lovely indeed.

Kathryn - May 19, 2018

This is very yummy! Not as much sauce as we would’ve liked, so had to add quite a bit of water to get the sauce to the right amount. Happily order it again!

Kelly - May 17, 2018

Really enjoyed this meal - my daughter’s favourite so far!

Alison - May 17, 2018

Really easy to make and good flavours

Lauren - May 16, 2018

Used yogurt instead of cream - delicious

Raymond - May 15, 2018

Great Curry, my only comment there should be a 4 serving option on the kits.

Deb - May 14, 2018

Very tasty

Kerry - May 13, 2018

Lovely

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