Often thought of as a bland dish for unadventurous diners, the Korma actually has a history as rich as its sauce. It was once a noble dish of high status that graced the banquet tables of the Moghul imperial court. While the curry houses of the UK have spun this dish into a delectably sweet coconutty curry, we’re taking it back to its sophisticated royal roots and letting the warm spices and almond flavours shine through.

Cook our delicious Moghul Chicken Korma in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Moghul Chicken Korma. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Korma Curry Paste pot, a Coconut & Garlic Puree pot and a Korma Spice Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Moghul Chicken Korma in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Korma Curry Paste
  • Coconut & Garlic Puree
  • Korma Spice Garnish

Your shopping list:

120g
Basmati rice
 
1
onion
 
2
chicken breast fillets
 
15g
ground almonds
 
100ml
single cream
 
1tsp
(brown) sugar
 
toasted flaked almonds(optional)
 
1
lemon(optional)
 
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Our 25 minute recipe

  • 1.

    Get the rice and the onions on

    Cook the rice according to pack instructions and keep warm (see tip).

    Heat a little oil in a lidded saucepan over medium heat and fry the onions for 6-8 mins, or until golden. 

  • 2.

    Cook the chicken in spices

    Add the KORMA CURRY PASTE to the onions along with 1 tbsp of water and fry for 1 min.

    Add the chicken pieces and the COCONUT & GARLIC PUREE and fry for 1 min.

    Add 150ml water and stir it in to fully incorporate it into a sauce. Cook for around 3 mins. 

  • 3.

    Add the almonds and cream

    Turn the heat down to medium-low, then mix in the ground almonds along with 1 tsp sugar.

    Pour in the cream and bring it to a gentle simmer, cover it with a lid and let it cook for 2 mins.

    Stir in the KORMA SPICE GARNISH, re-cover the pan with a lid and cook for 3 more mins, or until the chicken is cooked through. If the sauce gets too thick, just add 50ml more water to loosen it, and stir it through. 

  • 4.

    Serve!

    Serve the Korma over rice with some flaked almonds on top and a squeeze of lemon (if using).

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Moghul Chicken Korma Reviews

BASED ON 9663 reviews

Jane - Dec 04, 2019

Definitely not my favourite dish. Overpowering herby flavour. Tastes a bit like stuffing. Will not cook again.

Jane - Dec 04, 2019

Definitely not my favourite dish. Overpowering herby flavour. Tastes a bit like stuffing. Will not cook again.

Jane - Dec 04, 2019

Definitely not my favourite dish. Overpowering herby flavour. Tastes a bit like stuffing. Will not cook again.

Jane - Dec 04, 2019

Definitely not my favourite dish. Overpowering herby flavour. Tastes a bit like stuffing. Will not cook again.

Heather - Dec 02, 2019

We were pleasantly surprised

Rebecca - Dec 02, 2019

I left out the almonds, but for someone who can rarely eat curries as they are too spicy this was amazing and filled with flavour

Carol - Nov 30, 2019

Excellent as always.

Andrea - Nov 30, 2019

Very dull, little flavor.

Carol - Nov 29, 2019

Lovely

Stephen - Nov 28, 2019

Easy to prepare. Rich and extremely tasty. I would definitely say that this is the best Indian I have ever cooked which is amazing since it took very little time. I thickened the sauce slightly at the end. Toasted almonds to garnish really set the dish off.

Rebecca - Nov 28, 2019

Delicious and very simple to make!

Rebecca - Nov 28, 2019

Absolutely delicious and very simple to make

Opeyemi - Nov 28, 2019

This was really flavourful. The turmeric tip for the rice also enhanced the flavour.

Jonathan - Nov 28, 2019

Tried it with a dairy-alternative cream. No where near as good (unsurprising). Used thigh fillets instead, which is better than breast

Janice - Nov 28, 2019

Very tasty dish. I used cashews instead of almonds but would recommend this dish

Kirsty - Nov 27, 2019

Simply delicious, one of the nicest Kormas I've ever had

Ann - Nov 27, 2019

Our family's favourite

Gary - Nov 27, 2019

Excellent, not usually a fan of korma but this was amazing!

Helen - Nov 27, 2019

Definitely a favourite, ordered again

Paul - Nov 26, 2019

For a Korma, this was by far the tastiest one I've had. Easy enough to cook. Def having this again.

Carole - Nov 26, 2019

Very good, nice and creamy

James - Nov 25, 2019

"Delicious, 5 stars!" shouted my wife...

Victoria - Nov 25, 2019

Exceeded expectations, really tasty

Sally - Nov 25, 2019

nice

Sharon - Nov 24, 2019

Not my favourite but quick and easy so fine for a work night.

Julie - Nov 24, 2019

Delicious

Colin - Nov 23, 2019

Quite salty BUT SOOO good

Liam - Nov 23, 2019

I find korma really boring but this was absolutely lovely

Carolyn - Nov 23, 2019

Our favourite Korma ; no more jars for us .

Lindsay - Nov 22, 2019

Lacking in flavour. Compared to others which have been packed with flavour, we found this bland. My husband said 'if you had that in a restaurant, we wouldn't be going back'. Looking forward to trying our next recipe though

Alan - Nov 21, 2019

Very tasty dish

Emma - Nov 21, 2019

Ok bit watery flavour nice enough

Tim - Nov 21, 2019

Best home made curry we’ve had

jonathan - Nov 20, 2019

Was nice not overly spicey nice blend making the chicken tasty.

Keith - Nov 20, 2019

Added a chilli as Korma is normally far too mild for me, but turned it into best Korma I've tasted!

Sarah - Nov 20, 2019

No taste ashop bought korma jar has more taste

Jeannette - Nov 20, 2019

Lovely

Trichia - Nov 19, 2019

Delicious and a great way to use up ingredients from a previous meal, even hubby enjoyed it (and he normally goes for spicy curries).

Tracy - Nov 19, 2019

So very tasty, much lighter than takeaway.

Colleen - Nov 18, 2019

Gorgeous! Tastiest korma weve ever had!

Matt - Nov 18, 2019

A bit mild flavoured for my taste, but still tasty!

Manda - Nov 18, 2019

The perfect Korma even my fussy granddaughter enjoyed it

Adam - Nov 18, 2019

One of the nicer curries on the list

Kelly - Nov 18, 2019

So good! My two children loved it as well (under 4) - will definitely have this again!

Ceri - Nov 17, 2019

Lovely!

Julia - Nov 17, 2019

Really delicious

Lauren - Nov 17, 2019

Delicious and lovely flavour!

DAVID - Nov 17, 2019

Very tasty, I added green beans

Leanne - Nov 17, 2019

Found it bland and boring

Jeannette - Nov 16, 2019

Lovely. Family favourite

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