Often thought of as a bland dish for unadventurous diners, the Korma actually has a history as rich as its sauce. It was once a noble dish of high status that graced the banquet tables of the Moghul imperial court. While the curry houses of the UK have spun this dish into a delectably sweet coconutty curry, we’re taking it back to its sophisticated royal roots and letting the warm spices and almond flavours shine through.

Cook our delicious Moghul Chicken Korma in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Moghul Chicken Korma. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Korma Curry Paste pot, a Coconut & Garlic Puree pot and a Korma Spice Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Moghul Chicken Korma in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Korma Curry Paste
  • Coconut & Garlic Puree
  • Korma Spice Garnish

Your shopping list:

Basmati rice
chicken breast fillets
ground almonds
single cream
(brown) sugar
toasted flaked almonds(optional)

Our 25 minute recipe

  • 1.

    Get the rice and the onions on

    Cook the rice according to pack instructions and keep warm (see tip).

    Heat a little oil in a lidded saucepan over medium heat and fry the onions for 6-8 mins, or until golden. 

  • 2.

    Cook the chicken in spices

    Add the KORMA CURRY PASTE to the onions along with 1 tbsp of water and fry for 1 min.

    Add the chicken pieces and the COCONUT & GARLIC PUREE and fry for 1 min.

    Add 150ml water and stir it in to fully incorporate it into a sauce. Cook for around 3 mins. 

  • 3.

    Add the almonds and cream

    Turn the heat down to medium-low, then mix in the ground almonds along with 1 tsp sugar.

    Pour in the cream and bring it to a gentle simmer, cover it with a lid and let it cook for 2 mins.

    Stir in the KORMA SPICE GARNISH, re-cover the pan with a lid and cook for 3 more mins, or until the chicken is cooked through. If the sauce gets too thick, just add 50ml more water to loosen it, and stir it through. 

  • 4.


    Serve the Korma over rice with some flaked almonds on top and a squeeze of lemon (if using).


Moghul Chicken Korma Reviews

BASED ON 2606 reviews

Rebecca - Feb 15, 2019

Sauce was so thin and bland, not one of the best I've had.

Sarah - Feb 15, 2019


Sophie - Feb 15, 2019

Simple but sooo tasty!!

Fiona - Feb 15, 2019

Really lovely, beautiful as it was will try next time to make the sauce a little thicker

Leandra - Feb 15, 2019

Absolutely beautiful the most amazing flavours iv had in a korma

Penny - Feb 14, 2019

Totally delicious and the best Korma we have ever tasted.

Laura - Feb 14, 2019

The sauce was a bit thin for my preference, I’m sure that was my cooking skills though!

Sam - Feb 14, 2019

Absolutely delicious, one of my favourites

Stewart - Feb 14, 2019

Lovely curry bang on

Meriel - Feb 14, 2019

Ok, a bit boring

Dalvina - Feb 13, 2019


Carrie - Feb 13, 2019

Very tast sweet and mild

Kellu - Feb 13, 2019


Ben - Feb 13, 2019

Wasn’t expecting much from a korma but this was amazing

Nicola - Feb 13, 2019

Very nice meal very easy to cook

Roopa - Feb 13, 2019

A family favourite now

Donna - Feb 12, 2019

Thus wasn’t as exciting as the other dishes I’ve cooked so far

Michelle - Feb 12, 2019

Very tasty! Even my 4 year old son cleared his plate. Makes the jar of korma sauces seem bland now haha

Sonia - Feb 12, 2019


Kirsty - Feb 12, 2019

Really, really good! My favourite dish so far!

Kerri Roma - Feb 12, 2019

Tasted salty

Jonathan - Feb 12, 2019

Really good, great depth to the dish and a more authentic flavour than korma's generally bought from takeaways. Rich and creamy.

Simon - Feb 12, 2019

I’m not normally keen on Korma, but this tasted so much better than the sweet take away Curry’s you get.

Kerri - Feb 12, 2019

My 7yr daughter loves this really tasty finally found a curry she likes. Comes in every box.

Alison - Feb 12, 2019

This was so nice! Really easy and a gorgeous taste!

Kirstin - Feb 12, 2019


Craig - Feb 11, 2019

Enjoy it with great Flavours, but it was like I was having a Thai green curry. But I do like green curry

alex - Feb 11, 2019

loved it

Kayleigh - Feb 11, 2019

We love our spicy food so wasn’t sure we’d like this one much but it was so darn tasty we didn’t miss the spice :)

Leanne - Feb 11, 2019

Loved this will definitely get it again

Nigel - Feb 11, 2019

Very nice and so simple to cook

Jade - Feb 11, 2019

Really tasty and authentic

Jo - Feb 10, 2019

It was okay, not very exciting.

harry - Feb 10, 2019

I wouldn't have expected so much flavour from those 3 little pots, one of the nicest currys I've made and my partner agreed.

Isaac - Feb 10, 2019

Tasty. But suggest using less water as it was slightly watery when cooked to instructions (and I even cooked it for longer)

louise - Feb 10, 2019

Loved it. Really fruity/nutty- not normally a korma fan!

Jim - Feb 10, 2019

Absolutely lovely and easy to cook. Definitely recommend the almonds and lemon in the rice

Peter - Feb 10, 2019

Really tasty will definitely do again

Caroline - Feb 10, 2019

We loved the flavours! Beautiful x

Sue - Feb 10, 2019

Its ok

ben - Feb 10, 2019

Easy to cook

Christina - Feb 09, 2019

What a lovely meal, lm not a fan of coconut but could hardly taste it.

Zoe - Feb 09, 2019

One of our real favs. This one will be ordered again!

Amanda - Feb 09, 2019

So much nicer than the takeaway

Pete - Feb 09, 2019

Very mild but amazing flavours

Judith - Feb 08, 2019

Loved this

Charlie - Feb 07, 2019

A bit watering for my liking. Not sure if that was my fault though, although I did put all the amounts as suggested.

Emma - Feb 07, 2019

Delicious and easy to make

Tracey - Feb 07, 2019

It was ok but ive had better home made Kormas

Kaz - Feb 07, 2019



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