Moghul Chicken Korma4.5/5 (BASED ON 734 reviews)
Often thought of as a bland dish for unadventurous diners, the Korma actually has a history as rich as its sauce. It was once a noble dish of high status that graced the banquet tables of the Moghul imperial court. While the curry houses of the UK have spun this dish into a delectably sweet coconutty curry, we’re taking it back to its sophisticated royal roots and letting the warm spices and almond flavours shine through.
Cook our delicious Moghul Chicken Korma in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Moghul Chicken Korma. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Korma Curry Paste pot, a Coconut & Garlic Puree pot and a Korma Spice Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Moghul Chicken Korma in just 25 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Korma Curry Paste
- Coconut & Garlic Puree
- Korma Spice Garnish
Your shopping list:
- Basmati rice
- chicken breast fillets
- ground almonds
- single cream
- toasted flaked almonds(optional)
Our 25 minute recipe
Cook the rice according to packet instructions and keep warm. (If you want to make yellow rice, as pictured, add a pinch of turmeric into the cooking water, if you have some handy). Heat a 1-2 tbsps oil in a pan over a medium heat. Add the onions and fry for 6-8 mins, or until golden.
Add the Korma Curry Paste to the onions along with 1 tbsp water and fry for 1 min. Add the chicken pieces and the Coconut & Garlic Puree to the onions and fry for 1 min. Add 60ml water and continue to cook for a minute so that the water evaporates.
Turn the heat down to medium- low and then add the ground almonds and 1 tsp brown sugar and stir. Gently pour in the cream and bring the heat to a gentle simmer for 2 mins Stir in the Korma Spice Garnish and continue to cook on a medium-low heat for 2-3 more mins, or until the chicken is cooked through.
Serve the Korma over rice with some flaked almonds on top and a squeeze of lemon (if using).
Moghul Chicken Korma Reviews
BASED ON 734 reviews
Pamela - Oct 18, 2018
Absolutely delicious!! Better than any I've had in a restaurant!
Pollyanna - Oct 16, 2018
Delicious curry .. now I don’t know if I did something wrong but I added 150ml water as it said, but it seemed to make it too watery? If I were to cook again I’d add the water more gradually.
Millie - Oct 16, 2018
Danielle - Oct 15, 2018
Faye - Oct 14, 2018
Emma - Oct 14, 2018
A very tasty dish
Christine - Oct 12, 2018
This really is a sensational dish. Nice hint of spice (not something you expect in your everyday Korma) but still a mild dish. My youngest daughter's new favourite (she cooked it too, the recipe is ridiculously easy). Definitely will re-order!
David - Oct 12, 2018
Lee - Oct 11, 2018
Martin - Oct 11, 2018
I preferred this to my local Indian restaurant going to get a one off box with just this Korma for dinner party
Claire - Oct 11, 2018
Nice flavours, was abit watery but don’t know if that’s because I added green beans.
neal - Oct 10, 2018
Claire - Oct 10, 2018
Best korma yet
Martin - Oct 10, 2018
Not as nice as last time
Karen - Oct 09, 2018
Susan - Oct 08, 2018
Creamy coconutty lovely
Rebecca - Oct 08, 2018
This was our first try at simply cook and it went down a storm in my house. Our midweek meals have gotten very boring and we do love a curry and this was spot on! So easy to make and tasted like we were in a restaurant, we will definitely be eating this one again and again.
Lynn - Oct 07, 2018
Very nice would definitely get again
Laura - Oct 07, 2018
Flavoursome and delicious!
Karin - Oct 06, 2018
Very easy very tasty
Keith - Oct 06, 2018
Fantastic...as good as a takeaway and the fussy 12 year old loved it!
Helen - Oct 04, 2018
Lovely.....tasty without being too sweet
Abbigail - Oct 04, 2018
Favourite recipe so far! So flavourful, one of the best curries we have tasted. Can’t believe I cooked it at home!
Stacy - Oct 04, 2018
Jane - Oct 03, 2018
Loved this recipe
Lisa - Oct 02, 2018
Too amazing for words, can highly recomend
Caroline - Oct 01, 2018
Nice dish, all plates cleared so its a win in our house
Ferne - Sep 30, 2018
So easy to cook, yet tastes every bit as good as a takeaway
Hilary - Sep 30, 2018
Best Korma I’ve ever had and I’ve had many
Louisa - Sep 29, 2018
Julie - Sep 28, 2018
this was better than a Indian!
Hayley - Sep 28, 2018
Exceptional love it
Maria - Sep 28, 2018
Very nice dish rice was lovely
Mitch - Sep 27, 2018
I don’t know why people aren’t saying this tasted like a korma. It did, although I reduced it a good 10x longer than the recipe says, bloody lovely though
Doreen - Sep 26, 2018
Really didn't enjoy this at all didn't taste lika a korma
Naomi - Sep 25, 2018
This didn't taste like any korma I'm used to so I was disappointed. It was full of flavour and make the chicken taste nice but won't be having this one again.
Jane - Sep 24, 2018
Quite mild and runny added a bit of cornflower to thicken it up
Katriana - Sep 24, 2018
Loved the taste before adding the final garnish
Karli - Sep 24, 2018
Deborah - Sep 24, 2018
Was so yummy. Wasnt heavy at all. Will definitely have again
Ginene - Sep 23, 2018
Linda - Sep 23, 2018
As good if not better than takeaway
Katy - Sep 22, 2018
Just amazing. So so so tasty! All the trimmings are totally worth it! So full of flavour I wanted to eat out again straight after. We had it with microwave coconut rice... delicious!
Hilary - Sep 21, 2018
One of my favourites. Just loved it. Better than our local Indian takeaway
Dawn - Sep 21, 2018
Lovely! Really could have been from a takeaway, it was that nice!!!!
Samantha - Sep 21, 2018
We all enjoyed this!
Louise - Sep 20, 2018
Yum yum tastes like a take away korma!
Louise - Sep 20, 2018
Yum yum tastes like a take away korma!
Sarah - Sep 20, 2018
Loved it. Really easy to cook too ????
Lucy - Sep 20, 2018
The taste was OK but the sauce dried up super quick and there just wasn’t enough of it.