Moghul Chicken Korma4.5/5 (BASED ON 1438 reviews)
Often thought of as a bland dish for unadventurous diners, the Korma actually has a history as rich as its sauce. It was once a noble dish of high status that graced the banquet tables of the Moghul imperial court. While the curry houses of the UK have spun this dish into a delectably sweet coconutty curry, we’re taking it back to its sophisticated royal roots and letting the warm spices and almond flavours shine through.
Cook our delicious Moghul Chicken Korma in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Moghul Chicken Korma. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Korma Curry Paste pot, a Coconut & Garlic Puree pot and a Korma Spice Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Moghul Chicken Korma in just 25 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Korma Curry Paste
- Coconut & Garlic Puree
- Korma Spice Garnish
Your shopping list:
- Basmati rice
- chicken breast fillets
- ground almonds
- single cream
- (brown) sugar
- toasted flaked almonds(optional)
Our 25 minute recipe
Get the rice and the onions on
Cook the rice according to pack instructions and keep warm (see tip).
Heat a little oil in a lidded saucepan over medium heat and fry the onions for 6-8 mins, or until golden.
Cook the chicken in spices
Add the KORMA CURRY PASTE to the onions along with 1 tbsp of water and fry for 1 min.
Add the chicken pieces and the COCONUT & GARLIC PUREE and fry for 1 min.
Add 150ml water and stir it in to fully incorporate it into a sauce. Cook for around 3 mins.
Add the almonds and cream
Turn the heat down to medium-low, then mix in the ground almonds along with 1 tsp sugar.
Pour in the cream and bring it to a gentle simmer, cover it with a lid and let it cook for 2 mins.
Stir in the KORMA SPICE GARNISH, re-cover the pan with a lid and cook for 3 more mins, or until the chicken is cooked through. If the sauce gets too thick, just add 50ml more water to loosen it, and stir it through.
Serve the Korma over rice with some flaked almonds on top and a squeeze of lemon (if using).
Moghul Chicken Korma Reviews
BASED ON 1438 reviews
Tara - Dec 11, 2018
Not the tastiest of dishes, tasted better cold the next day!
Helen - Dec 10, 2018
Nice enough, but I prefer my food to have a bit more bite
Paula - Dec 10, 2018
Nicer than Kormas I've had in restaurants as it's not sickly
Karen - Dec 09, 2018
Absolutely delicious!! Far superior to any take out version. Will be ordering this again
Katie - Dec 09, 2018
AMAZING I LOVED IT
Angela - Dec 09, 2018
A bit salty
Niel - Dec 09, 2018
Nice but needed more sauce
Karen - Dec 08, 2018
Lucia - Dec 08, 2018
Gorgeous, sauce is a bit watery but still has a lot of flavour
Joanne - Dec 06, 2018
Frankie - Dec 06, 2018
Was amazing was soo shocked I was abit sceptical but it was amazing and the kids loved it too
Sevy - Dec 06, 2018
Worked very well with haddock instead of chicken - but add just 5 or 6 mins from the end
Gemma - Dec 06, 2018
Shams - Dec 05, 2018
Was more takeaway korma rather than traditional
Holly - Dec 05, 2018
Karan - Dec 04, 2018
Absolutely delish! This is gonna be a new favourite in our house. I could only get double cream and thought it might be too rich but it was perfect.
Gillian - Dec 04, 2018
James - Dec 03, 2018
Really impressed with this dish. Great flavours although I only had double cream available to use.
Mrs sharon - Dec 03, 2018
Lovely I'm not a Korma person I got this for my husband he loved it to very tasty.
Gordon - Dec 01, 2018
Loved it! Beautiful flavours with zero heat..
Dawn - Dec 01, 2018
Nicest korma I’ve ever tried
Laura - Nov 30, 2018
Hardly any sauce compared to the picture
Gawjie - Nov 30, 2018
Absolutely beautiful curry best one I've cooked in a long time! Easy go to recipe card make things even simpler.
Katy - Nov 29, 2018
Love love love this. Made it with chicken thighs this time, chicken breast is just too expensive and never good quality. Even when you buy organic, free range!
Sarah - Nov 29, 2018
Eleanor - Nov 28, 2018
Delicious! Just as good as the Indian. Freezes well too
Gillian - Nov 28, 2018
Christine - Nov 28, 2018
This is the best by far that I have made , it is so tasty love it. Will definitely getting this one again
Ann-Marie - Nov 28, 2018
So flaversome, easy to do, and a hit with my family
James - Nov 27, 2018
A bit plane Jane for me but still a nice taste
Lisa - Nov 26, 2018
Fantastic flavours absolutely loved it
Elisabeth - Nov 26, 2018
Easy and delicious
Hayley - Nov 25, 2018
Amazing better than restaurants
Ellie - Nov 25, 2018
Absolutely delicious. Have tried so many curry recipes at home with varying results but this was perfect!
Kim - Nov 24, 2018
Lovely beautiful and creamy
Melanie - Nov 24, 2018
Tasty much better than a takeaway version
Nisith - Nov 23, 2018
Loved it. Restaurant style tasty food cooked at home.
Charlotte - Nov 22, 2018
Sauce didn't thicken.
Fraser - Nov 22, 2018
Really tasty dish.
Stuart - Nov 22, 2018
James - Nov 21, 2018
A little bland for me but then it’s a korma. Didn’t order it as was auto selected.
Marina - Nov 21, 2018
Fresh and tasty
Sam - Nov 21, 2018
Very quick to make and tasty. I omitted the brown sugar as tasted fine without.
Karen - Nov 20, 2018
Second time cooking this and still yummy!
matthew - Nov 20, 2018
Didn’t have any almonds so cooked without and was a really nice dish.
Josh - Nov 19, 2018
Joanna - Nov 18, 2018
Delicious and full of flavour
Angie - Nov 18, 2018
One of the best Kormas we've had in the UK! I often feel Kormas here are over sweetened and a lot of richness and subtlety of flavour are lost. I left out the sugar in this recipe and it was amazing! Wish we could buy a jar of this curry paste!!
Jackie - Nov 16, 2018
Marina - Nov 16, 2018
Really nice flavour