Often thought of as a bland dish for unadventurous diners, the Korma actually has a history as rich as its sauce. It was once a noble dish of high status that graced the banquet tables of the Moghul imperial court. While the curry houses of the UK have spun this dish into a delectably sweet coconutty curry, we’re taking it back to its sophisticated royal roots and letting the warm spices and almond flavours shine through.

Cook our delicious Moghul Chicken Korma in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Moghul Chicken Korma. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Korma Curry Paste pot, a Coconut & Garlic Puree pot and a Korma Spice Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Moghul Chicken Korma in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Korma Curry Paste
  • Coconut & Garlic Puree
  • Korma Spice Garnish

Your shopping list:

120g
Basmati rice
 
1
onion
 
2
chicken breast fillets
 
15g
ground almonds
 
100ml
single cream
 
1tsp
(brown) sugar
 
toasted flaked almonds(optional)
 
1
lemon(optional)
 
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Our 25 minute recipe

  • 1.

    Get the rice and the onions on

    Cook the rice according to pack instructions and keep warm (see tip).

    Heat a little oil in a lidded saucepan over medium heat and fry the onions for 6-8 mins, or until golden. 

  • 2.

    Cook the chicken in spices

    Add the KORMA CURRY PASTE to the onions along with 1 tbsp of water and fry for 1 min.

    Add the chicken pieces and the COCONUT & GARLIC PUREE and fry for 1 min.

    Add 150ml water and stir it in to fully incorporate it into a sauce. Cook for around 3 mins. 

  • 3.

    Add the almonds and cream

    Turn the heat down to medium-low, then mix in the ground almonds along with 1 tsp sugar.

    Pour in the cream and bring it to a gentle simmer, cover it with a lid and let it cook for 2 mins.

    Stir in the KORMA SPICE GARNISH, re-cover the pan with a lid and cook for 3 more mins, or until the chicken is cooked through. If the sauce gets too thick, just add 50ml more water to loosen it, and stir it through. 

  • 4.

    Serve!

    Serve the Korma over rice with some flaked almonds on top and a squeeze of lemon (if using).

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Moghul Chicken Korma Reviews

BASED ON 5665 reviews

Suzanne - Jun 17, 2019

Went down a treat, I often have friends round and cook 3-4 dishes, this was lovely but I honestly haven’t had a bad dish yet.

Suzanne - Jun 17, 2019

Amazing

Amie - Jun 17, 2019

I made this for myself and my 9 year old, we both loved it. Will be ordering again

Lucy - Jun 16, 2019

Was lovely had a nice heat to it

Dave - Jun 16, 2019

Excellent classic, but no coconut in sight!

Helen - Jun 16, 2019

Lovely, creamy sauce.

Jennifer - Jun 15, 2019

Quick and easy! Best korma I’ve ever had!

MARION - Jun 15, 2019

Lovely

Jane - Jun 15, 2019

Love this. Added some fresh chilli for a bit of heat.

Graham - Jun 15, 2019

This is very good indeed

Graham - Jun 15, 2019

This is very good indeed

Jayne - Jun 14, 2019

Love this dish. So easy to cook

Jodie - Jun 14, 2019

Wow. Absolutely delicious. And this is coming from a Madras girl! I never order Korma as I don't like creamy or mild curries, so was pleasantly surprised by this! Great flavour, no coconut milk so not sickly, and I didn't miss the heat too much (granted I did sprinkle some extra cayenne pepper in...). Best simply cook curry.

Sarah-Jayne - Jun 13, 2019

Delicious! I've tried all the Simply Cook curries & they are all so yummy! I tend to go with a curry that has more of a kick, such as the Murgh Kari, but this was a delicious mild, tasty alternative. A hit with the whole family.

Andrew - Jun 13, 2019

Lovely korma

Andrew - Jun 13, 2019

Lovely korma

MATTHEW - Jun 13, 2019

Even my fussy son liked it. Delicious!

Kathryn - Jun 13, 2019

A very nice Korma

Andreanna - Jun 13, 2019

Favourite

Jane - Jun 13, 2019

Best so far!!

Vickie - Jun 13, 2019

Very runny but still nice

Debi - Jun 12, 2019

Very tasty

Wendy - Jun 12, 2019

Very tasty with a hint of spice. Will be ordering it again

Lindsey - Jun 11, 2019

Lovely curry, a few too many flavours going on for my liking but it’s well worth the purchase.

Jo - Jun 10, 2019

Amazing

Gemma - Jun 10, 2019

Don't like prawns, so we cooked it with chicken. Very nice

Sophie - Jun 10, 2019

Love it. I normally like a fiery curry but this is mild and so tasty

Sam - Jun 10, 2019

Very nice straight forward!! Quick and easy

Amanda - Jun 10, 2019

A* for this ????

Brittany - Jun 10, 2019

Was a lovely dish! Just not to my taste

David - Jun 09, 2019

Favourite meal so far of the ones I've cooked. Packed full of flavour. The toasted almonds were a nice touch and it went well with the homemade naan breads (recipe from BBC good food).

Ria - Jun 09, 2019

Really tasty, was much better than I expected! Would order again.

Catherine - Jun 08, 2019

Very tasty and easy to make

Ben - Jun 08, 2019

Bit Bland

Ben - Jun 08, 2019

Bit Bland

Steve - Jun 08, 2019

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Marianne - Jun 08, 2019

Very tasty. We added some left over minced lamb to ours. Awesome

Tanya - Jun 08, 2019

Super easy to make. Made this with paneer form my fussy son and he enjoyed it. My only criticism would be, that as everything seems to be pre-seasoned and is quite strong and there just seems to be a bit of an aftertaste. Not sure whether this is from the garlic paste.

Brian - Jun 07, 2019

Found this ok but nothing special. A korma usually makes up for lack of heat by being tasty and creamy. I found this to be lacking in both.

Samantha - Jun 07, 2019

A little mild for me. 1 & 4 year old loved it

Sam - Jun 06, 2019

I would never order korma because it is too creamy and sickly. However this is sooooooooooo nice. It is not sickly at all and it is full of flavour.

Khalima - Jun 05, 2019

Lovely dish - one of my favourites so far !

Alex - Jun 05, 2019

Gorgeous!!!!

Lara - Jun 05, 2019

Loved this, would definitely order again

L - Jun 04, 2019

Delicious.

Victoria - Jun 04, 2019

Loved this korma! Makes a nice change to the traditional korma.

Sharon - Jun 03, 2019

Umm!! Just ok.

Bethan - Jun 03, 2019

Flavours were great but sauce needs to be thicker. My husband usually doesn’t like a korma but he really liked this one. I would get it again but maybe add less water next time.

Sophie - Jun 03, 2019

Mild but so tasty and done in 20 minutes. My favourite so far

Katlin - Jun 02, 2019

Absolutely delicious!

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