Often thought of as a bland dish for unadventurous diners, the Korma actually has a history as rich as its sauce. It was once a noble dish of high status that graced the banquet tables of the Moghul imperial court. While the curry houses of the UK have spun this dish into a delectably sweet coconutty curry, we’re taking it back to its sophisticated royal roots and letting the warm spices and almond flavours shine through.

Cook our delicious Moghul Chicken Korma in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Moghul Chicken Korma. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Korma Curry Paste pot, a Coconut & Garlic Puree pot and a Korma Spice Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Moghul Chicken Korma in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Korma Curry Paste
  • Coconut & Garlic Puree
  • Korma Spice Garnish

Your shopping list:

Basmati rice
chicken breast fillets
ground almonds
single cream
(brown) sugar
toasted flaked almonds(optional)

Our 25 minute recipe

  • 1.

    Get the rice and the onions on

    Cook the rice according to pack instructions and keep warm (see tip).

    Heat a little oil in a lidded saucepan over medium heat and fry the onions for 6-8 mins, or until golden. 

  • 2.

    Cook the chicken in spices

    Add the KORMA CURRY PASTE to the onions along with 1 tbsp of water and fry for 1 min.

    Add the chicken pieces and the COCONUT & GARLIC PUREE and fry for 1 min.

    Add 150ml water and stir it in to fully incorporate it into a sauce. Cook for around 3 mins. 

  • 3.

    Add the almonds and cream

    Turn the heat down to medium-low, then mix in the ground almonds along with 1 tsp sugar.

    Pour in the cream and bring it to a gentle simmer, cover it with a lid and let it cook for 2 mins.

    Stir in the KORMA SPICE GARNISH, re-cover the pan with a lid and cook for 3 more mins, or until the chicken is cooked through. If the sauce gets too thick, just add 50ml more water to loosen it, and stir it through. 

  • 4.


    Serve the Korma over rice with some flaked almonds on top and a squeeze of lemon (if using).


Moghul Chicken Korma Reviews

BASED ON 1438 reviews

Tara - Dec 11, 2018

Not the tastiest of dishes, tasted better cold the next day!

Helen - Dec 10, 2018

Nice enough, but I prefer my food to have a bit more bite

Paula - Dec 10, 2018

Nicer than Kormas I've had in restaurants as it's not sickly

Karen - Dec 09, 2018

Absolutely delicious!! Far superior to any take out version. Will be ordering this again

Katie - Dec 09, 2018


Angela - Dec 09, 2018

A bit salty

Niel - Dec 09, 2018

Nice but needed more sauce

Karen - Dec 08, 2018


Lucia - Dec 08, 2018

Gorgeous, sauce is a bit watery but still has a lot of flavour

Joanne - Dec 06, 2018


Frankie - Dec 06, 2018

Was amazing was soo shocked I was abit sceptical but it was amazing and the kids loved it too

Sevy - Dec 06, 2018

Worked very well with haddock instead of chicken - but add just 5 or 6 mins from the end

Gemma - Dec 06, 2018

Absolutely amazing!

Shams - Dec 05, 2018

Was more takeaway korma rather than traditional

Holly - Dec 05, 2018


Karan - Dec 04, 2018

Absolutely delish! This is gonna be a new favourite in our house. I could only get double cream and thought it might be too rich but it was perfect.

Gillian - Dec 04, 2018


James - Dec 03, 2018

Really impressed with this dish. Great flavours although I only had double cream available to use.

Mrs sharon - Dec 03, 2018

Lovely I'm not a Korma person I got this for my husband he loved it to very tasty.

Gordon - Dec 01, 2018

Loved it! Beautiful flavours with zero heat..

Dawn - Dec 01, 2018

Nicest korma I’ve ever tried

Laura - Nov 30, 2018

Hardly any sauce compared to the picture

Gawjie - Nov 30, 2018

Absolutely beautiful curry best one I've cooked in a long time! Easy go to recipe card make things even simpler.

Katy - Nov 29, 2018

Love love love this. Made it with chicken thighs this time, chicken breast is just too expensive and never good quality. Even when you buy organic, free range!

Sarah - Nov 29, 2018


Eleanor - Nov 28, 2018

Delicious! Just as good as the Indian. Freezes well too

Gillian - Nov 28, 2018


Christine - Nov 28, 2018

This is the best by far that I have made , it is so tasty love it. Will definitely getting this one again

Ann-Marie - Nov 28, 2018

So flaversome, easy to do, and a hit with my family

James - Nov 27, 2018

A bit plane Jane for me but still a nice taste

Lisa - Nov 26, 2018

Fantastic flavours absolutely loved it

Elisabeth - Nov 26, 2018

Easy and delicious

Hayley - Nov 25, 2018

Amazing better than restaurants

Ellie - Nov 25, 2018

Absolutely delicious. Have tried so many curry recipes at home with varying results but this was perfect!

Kim - Nov 24, 2018

Lovely beautiful and creamy

Melanie - Nov 24, 2018

Tasty much better than a takeaway version

Nisith - Nov 23, 2018

Loved it. Restaurant style tasty food cooked at home.

Charlotte - Nov 22, 2018

Sauce didn't thicken.

Fraser - Nov 22, 2018

Really tasty dish.

Stuart - Nov 22, 2018


James - Nov 21, 2018

A little bland for me but then it’s a korma. Didn’t order it as was auto selected.

Marina - Nov 21, 2018

Fresh and tasty

Sam - Nov 21, 2018

Very quick to make and tasty. I omitted the brown sugar as tasted fine without.

Karen - Nov 20, 2018

Second time cooking this and still yummy!

matthew - Nov 20, 2018

Didn’t have any almonds so cooked without and was a really nice dish.

Josh - Nov 19, 2018


Joanna - Nov 18, 2018

Delicious and full of flavour

Angie - Nov 18, 2018

One of the best Kormas we've had in the UK! I often feel Kormas here are over sweetened and a lot of richness and subtlety of flavour are lost. I left out the sugar in this recipe and it was amazing! Wish we could buy a jar of this curry paste!!

Jackie - Nov 16, 2018

Very mild

Marina - Nov 16, 2018

Really nice flavour


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