Moroccan Chicken with Pomegranate Molasses4.0/5 (BASED ON 723 reviews)
A warming and more-ish dish where pomegranate molasses and earthy Ras el Hanout come together to give a classic Moroccan flavour to the spiced chicken. The caramelised red onions add a lovely texture and sweetness to it and the couscous soaks up all the lovely juices. Grilling lemons like this offers a great roasted flavour, perfect if you can't find any preserved lemons!
Cook our delicious Moroccan Chicken with Pomegranate Molasses in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Moroccan Chicken with Pomegranate Molasses. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Ras el Hanout pot, a Pomegranate Molasses pot and a Harissa Chicken Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Moroccan Chicken with Pomegranate Molasses in just 25 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Ras el Hanout
- Pomegranate Molasses
- Harissa Chicken Stock
Your shopping list:
- of sultanas (70g)
- dried couscous (or quinoa for GF)
- boneless chicken thighs
- red onion
- of mint(optional)
- of pomegranate seeds(optional)
Our 25 minute recipe
Turn the grill on to medium high heat. Mix the sultanas and couscous (or quinoa) in a medium sized, heat-proof bowl. Gently shake to flatten the surface. Put the Ras el Hanout and the Pomegranate Molasses in a large mixing bowl and stir together. Add the chicken and mix well to fully coat.
Put the lemon wedges onto a baking tray, rind side down and grill for 8 mins or until the edges brown. While they're cooking, see the next step.
Heat 2 tbsps of oil in a non-stick pan over medium-high heat and stir-fry the onion for 5 mins to soften. Add 100ml water to the onion to help it caramelise and stir until the water has evaporated. Add the chicken and cook for 3 mins. Add 100ml more water, bring it to the boil, then reduce the heat to medium low and let it simmer uncovered for 6-8 mins, stirring occasionally. (The liquid should reduce by around half.) Meanwhile, continue with the next step.
While the chicken is cooking, boil 250ml of water in a kettle. In a small jug, mix the 250ml of boiling water with the Harissa Chicken Stock thoroughly. Then pour it over the couscous, making sure that the stock covers the top of the couscous. Cover it with a plate/cling-film, and leave it to soak for 5 mins. (If using quinoa for a gluten-free dish, cook the quinoa on the hob as per packet instructions, using your Harissa Chicken Stock instead of the suggested amount of boiling water.)
Remove the cover from the couscous and fluff it up with a fork. Mix the mint leaves (if using) through the couscous and squeeze the grilled lemon over it. Serve the couscous in a bowl with a portion of Moroccan Chicken and a wedge of grilled lemon on the side with pomegranate seeds scattered.
Moroccan Chicken with Pomegranate Molasses Reviews
BASED ON 723 reviews
Lyndsay - Oct 19, 2018
Was ok but a bit dry but nice flavours
Ian - Oct 18, 2018
Nice recipe, lovely flavours.
Victoria - Oct 09, 2018
Christine - Oct 04, 2018
Really tasty, subtle kick. Added cucumber to the couscous as well for additional freshness (plus it goes well with the mint) and it helps take a little of the heat off the chicken, which went down well with my youngest daughter (13). Very easy to make, my youngest did most of the work. Will definitely order again.
Pauline - Sep 30, 2018
Sally - Sep 27, 2018
Really looking forward to this, but it was a real doozy. No idea what went wrong, but got powdery chicken, no sauce, and barely enough for one person.
Julie - Sep 27, 2018
Kevin - Sep 27, 2018
Added more pomegranate sauce than was in the pack and I can highly recommend it.
Sharon - Sep 26, 2018
Not as great as the first time I made it, different taste altogether
Simin - Sep 23, 2018
Has the recipe changed slightly from last time - it didn’t taste quite as good.
Alicia - Sep 14, 2018
Chicken was nice but bit bland, couscous seasoning was too strong
Joanne - Sep 13, 2018
This one was probably my least favourite of all the ones I cooked, although my boyfriend enjoyed it.
Helen - Sep 10, 2018
Better made with lamb
Chris - Sep 09, 2018
Iain - Sep 02, 2018
Absolutely lovely. So many flavours. Licked the plate
Claire - Aug 30, 2018
Not much flavour
Karen - Aug 25, 2018
Lovely meal and easy to make
Alexandra - Aug 25, 2018
Laurie - Aug 23, 2018
Chicken was delicious but couscous a little bland, definitely improved by adding extra pomegranate seeds
Sharon - Aug 23, 2018
Our new joint favourite with Vietnamese pork, yum yum yum !
Steph - Aug 23, 2018
Nothing special about this meal at all, all just average
Pauline - Aug 21, 2018
Really tasty. I marinaded the chicken overnight so it was lovely and tender and full of flavour.
Adam - Aug 19, 2018
Dennis - Aug 19, 2018
Don't like quinoa. Not a lot of taste on the chicken compared to other dishes I've had
Lucy - Aug 19, 2018
Think this is my least favourite so far. Still a good meal, just not as tasty as the others.
Jamie - Aug 18, 2018
James - Aug 16, 2018
Avril - Jul 30, 2018
Great meal as something different but not a regular intake meal
julia - Jul 27, 2018
It was ok
Debra - Jul 24, 2018
Rosy - Jul 24, 2018
Super tasty one of my best so far
Harry - Jul 13, 2018
Sue - Jul 12, 2018
Quick and easy to do. Very tasty. Love the cous cous with the tasty little extras and crunchy pomegranate.
Holly - Jul 07, 2018
Very nice. A taste sensation.
Mellissa - Jun 21, 2018
Added a little brown sugar at the end of the chicken cooking, just to sweeten it up.
Kelly - Jun 16, 2018
Having just got back from Morocco I was desperate for some of the Moroccan flavours. This was perfect. Delicious.
Amie - Jun 16, 2018
Not much flavour: Bland
Pauline - Jun 15, 2018
Christine - Jun 12, 2018
Needed more flavour.
Julia - Jun 12, 2018
I am not a fan of couscous but gave this a try and it was worth it. Very tasty chicken with a nice side. I didn't have pomegranate seeds but I didn't feel the lack. Very pleasant.
Sarah - Jun 09, 2018
Harry - Jun 05, 2018
Love a good tagine
Juliet - Jun 04, 2018
Amanda - Jun 03, 2018
Lots of flavour and so easy to cook. Will be making this again.
Claire - May 30, 2018
Perfect... sweet and not too spicy ????
Anna - May 26, 2018
Really good flavour. Its a little sweet so I added extra seasoning.
Lesley - May 12, 2018
Loved the chicken, cous cous was ok
David - May 09, 2018
Quite spicy but really tasty
Sarah - May 04, 2018
I don't like the way chicken thighs look, boned or unboned - I'd cut them until there is nothing left but clean meat, however, I need to get past this as once in the sauce they were very tasty and I enjoyed this dish, minus sultanas and with already prepped cous cous plus I only had limes but it worked nicely - am I a super cheat?
Stephen - May 01, 2018
Was ok. Probably taste nicer with lamb?