Murgh Kari4.3/5 (BASED ON 2813 reviews)
A real home-style creamy curry filled with the warmth of classic Gujarati spices. Versions of this recipe have been passed down and personalised through our Head of Food Anisa's family, but it's always been a classic to have on Sundays or when you've got friends round. Now we've made a quick style curry that you can whip up on weeknights too.
Cook our delicious Murgh Kari in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Murgh Kari. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Murgh Kari Paste pot and a Anisa's Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Murgh Kari in just 30 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Garlic Paste
- Murgh Kari Paste
- Anisa's Seasoning
Your shopping list:
- Basmati rice
- boneless chicken thighs
- Greek yoghurt
- 230g tin
- chopped tomatoes
- tomato & 1/2 cucumber(optional)
Our 30 minute recipe
Get the rice on
Cook the rice according to pack instructions, and keep warm.
Heat 1 tbsp oil in a large pan over medium-high heat and fry the onion for 6-8 mins, or until golden.
Meanwhile, boil the potatoes (if having) in another pan until almost done, then drain and keep aside.
Create the curry base
Add the GARLIC PASTE and the chicken to the onion pan and fry for 2 mins.
Add the MURGH KARI PASTE with a splash of water and fry for 2 more mins.
Add the tinned tomatoes and ANISA'S SEASONING to the pan and cook for 3-4 mins.
Let it simmer
Turn the heat down to low, add the potatoes (optional) and cook for 5 mins (or until potatoes are tender).
Turn off the heat and stir through 1-2 tsps sugar, then let it cool for 1 min.
Add the yoghurt to the curry 1 tbsp at a time, gently stirring between each spoonful.
Serve the curry over rice with the tomato & cucumber salad alongside (if having). Serve with extra yoghurt and a squeeze of lemon (optional).
Murgh Kari Reviews
BASED ON 2813 reviews
Caroline - Feb 13, 2019
Very tasty, but a lot like the sauce you can buy ready made in jars
James - Feb 12, 2019
Quite nice but nothing I couldn’t cook better myself from scratch so a little disappointed. Good taste but doesn’t come out looking like the advertised picture.
Penelope - Feb 12, 2019
Good depth of flavour and heat. Lovely with rice and naan bread. Tossed a few toasted cashew nuts on top. Left out the potatoes and used breast rather than thigh meat.
Amanda - Feb 11, 2019
So so tasty !!!
Calum - Feb 10, 2019
Pretty lit ngl
Joanna - Feb 10, 2019
Unfortunately, this curry was too hot for me and my son. We like hot, but this was far too hot and certainly not a 'family curry'. I prefer the other ones tbh, so, sorry, will not be reordering this. It was easy to make however and I suppose you could always reduce the amount of the spices!
Darren - Feb 06, 2019
Nice and creamy curry with a little kick
Jane - Feb 05, 2019
Spicing was a bit harsh.
Julie - Feb 02, 2019
Easy and delicious.
Graham - Feb 02, 2019
Was really nice, loved it
Kerry - Feb 01, 2019
The whole family love this one.
Alison - Jan 31, 2019
Sam - Jan 30, 2019
Very tasty and loads of it
Rachel - Jan 30, 2019
Better than my local Indian restaurant! It was absolutely delicious and we loved the fresh, hot spiced flavours
Sasha - Jan 25, 2019
Very tasty and easy. Worked well with creme fraiche instead of yogurt.
Niel - Jan 24, 2019
Not bad easy to make and full of flavour
Lesley - Jan 22, 2019
Loved this too.
Nadia - Jan 21, 2019
Had my reservations but thus curry was delicious. I used chicken breast but no potatoes and it was delicious - another winner!
Rachel - Jan 19, 2019
Penelope - Jan 18, 2019
Amazing curry.. So tasty and just the right level of heat. Used chicken breast and left out the potatoes. Will order again.
Nicola - Jan 17, 2019
Katy - Jan 17, 2019
Very spicy maybe change the heat rating!
Laura - Jan 15, 2019
Rachel - Jan 12, 2019
Clare - Jan 12, 2019
Lovely, spicy but not too hot. Made 3 good portions with the addition of potatoes. Smelt amazing while cooking! Definitely a keeper!
D - Jan 12, 2019
My favourite dish from simply cook!
Laura - Jan 11, 2019
Was a great tasting curry, had a nice spice to it. Will definitely have this again.
Charis - Jan 10, 2019
Nice spice to it but not hot - enjoyed this but I prefer coconutty currie
Hazel - Jan 10, 2019
Nice and spicy and made four good portions with rice
Zoe - Jan 08, 2019
Loved this dish! Ordering again.
Hazel - Jan 07, 2019
Nice and spicy.
Julie - Jan 01, 2019
Andrew - Dec 28, 2018
Potatoes break down very quickly when added to sauce, leaving it very starchy and thick
Gayle - Dec 27, 2018
Full of flavour, quick and easy
Kerry - Dec 24, 2018
All the family love this
Andrea - Dec 19, 2018
Lovely flavours definitely buy again
Sarah - Dec 16, 2018
Beautiful and so easy
Sarah - Dec 12, 2018
One of our favourites
Celia - Dec 11, 2018
Delicious we love it
Suzanne - Dec 09, 2018
Would use less yoghurt next time
Anna - Dec 07, 2018
Super easy, super tasty curry with a nice kick
Lynsey - Dec 07, 2018
One of the best. Only use a teaspoon of sugar though, too sweet otherwise
Sarah - Dec 01, 2018
Yummy but a lot spicier than I was expecting!
Peter - Dec 01, 2018
Really tasty, added 2 chilli's for a bit of extra heat and it's all good!!
Cameron - Dec 01, 2018
The best simply cook curry
Steven - Nov 29, 2018
Debbie - Nov 28, 2018
Incredible dish, perfect would definitely have again !
Joe - Nov 28, 2018
One of my favourites
Grace - Nov 26, 2018
Tasted just like a takeaway!
Tara - Nov 24, 2018
Only used about 100g of yoghurt otherwise would have been too much. Lovely tasting curry.