A real home-style creamy curry filled with the warmth of classic Gujarati spices. Versions of this recipe have been passed down and personalised through our Head of Food Anisa's family, but it's always been a classic to have on Sundays or when you've got friends round. Now we've made a quick style curry that you can whip up on weeknights too.
Cook our delicious Murgh Kari in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Murgh Kari. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Murgh Kari Paste pot and a Anisa's Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Murgh Kari in just 30 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
Garlic Paste
Murgh Kari Paste
Anisa's Seasoning
Your shopping list:
- 120g
- Basmati rice
- 1
- onion
- 4
- boneless chicken thighs
- 200g
- Greek yoghurt
- 230g tin
- chopped tomatoes
- 1
- tomato & 1/2 cucumber(optional)
- 1
- lemon(optional)
- 250g
- potatoes(optional)
Our 30 minute recipe
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1.
Get the rice on
Cook the rice according to pack instructions, and keep warm.
Heat 1 tbsp oil in a large pan over medium-high heat and fry the onion for 6-8 mins, or until golden.
Meanwhile, boil the potatoes (if having) in another pan until almost done, then drain and keep aside.
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2.
Create the curry base
Add the GARLIC PASTE and the chicken to the onion pan and fry for 2 mins.
Add the MURGH KARI PASTE with a splash of water and fry for 2 more mins.
Add the tinned tomatoes and ANISA'S SEASONING to the pan and cook for 3-4 mins.
-
3.
Let it simmer
Turn the heat down to low, add the potatoes (optional) and cook for 5 mins (or until potatoes are tender).
Turn off the heat and stir through 1-2 tsps sugar, then let it cool for 1 min.
Add the yoghurt to the curry 1 tbsp at a time, gently stirring between each spoonful.
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4.
Serve!
Serve the curry over rice with the tomato & cucumber salad alongside (if having). Serve with extra yoghurt and a squeeze of lemon (optional).
Murgh Kari Reviews
BASED ON 4769 reviews
Dawn - Dec 10, 2019 
Really easy to make and tastes as good as any takeaway!
Justine - Dec 09, 2019
Full of flavour, easy to cook
Karen - Dec 09, 2019
Very tasty curry. Can be made with chicken or prawns. A***
Sarah - Dec 08, 2019
Very tasty
Mish - Dec 08, 2019
Absolutely delicious!
Caroline - Dec 08, 2019
I added more veg so veg and chicken curry. Really lovely taste. Mild yet still enough of a curry kick.
Wendy - Dec 06, 2019
Great favour
Sally - Dec 06, 2019
Tasted lovely, but I do prefer some of the other curries
Helen - Dec 05, 2019
This was ok, not the best curry we’ve had from SC.
Stacey - Dec 05, 2019
Absolutely beautiful
Charlotte - Dec 04, 2019
Would have been better with chicken breast diced.. But still good
Michelle - Dec 04, 2019
Very tasty and plenty for 3 or 4 if you add naan bread
Michelle - Dec 04, 2019
Very tasty and plenty for 3 or 4 if you add naan bread
Helen - Dec 03, 2019
Loved it will definitely have again best one so far
J - Dec 02, 2019
Excellent, best curry I’ve had in a while, I’ll be ordering this again
Louise - Dec 02, 2019
Love the subtle flavours that go to make this dish special.
Rachel - Dec 02, 2019
Fabbbbbbbbbby xx
Karen - Dec 02, 2019
beautiful curry
George - Dec 01, 2019
Delicious. Will definitely try again.
Craig - Dec 01, 2019
Felt this had quite bland flavours. Tasted too much like a commercial curry and less of a unique taste as expected.
Craig - Dec 01, 2019
Felt this had quite bland flavours. Tasted too much like a commercial curry and less of a unique taste as expected.
Jennifer - Dec 01, 2019
Really tasty and just the right amount of spice!
Ian - Nov 28, 2019
One of the simplest recipes to create and a very good solid curry.
Joan - Nov 28, 2019
Absolutely lovely going to make a double portion
Sara - Nov 28, 2019
Lovely rich flavour with a kick! The yoghurt is a lovely addition.
Julie - Nov 27, 2019
Didnt get as far as the plate. Disgusting
Julie - Nov 27, 2019
Didnt get as far as the plate. Disgusting
Jill - Nov 27, 2019
Easy to make and tasty
Faiza - Nov 26, 2019
Amazing
Carolyn - Nov 24, 2019
This is really good. We substitute paneer for the chicken to make the dish vegetarian.
Kelly - Nov 23, 2019
Nice but not my favourite. I found it a bit bland.
Louise - Nov 23, 2019
This is a favourite.
Sylvia - Nov 22, 2019
Full of flavours. Certainly needs the yoghurt and salad. Very large portions.
Angela - Nov 20, 2019
Really delicious creamy curry, good amount of spice
Radha - Nov 20, 2019
Really tasty with a slightly sweet tang to it. I didn't add the sugar and it was fine without it. It has a thick sauce so I added some peas which worked quite well!
Sarah - Nov 20, 2019
Absolutely delishious quick and easy enjoyed by all
Gillian - Nov 20, 2019
Restaurant quality, beats takeaway hands down.
Nigel - Nov 20, 2019
Average....bland.....
Helen - Nov 20, 2019
Lovely flavour! I went off piste and added some chopped pepper instead of potato which I thought went well! Ended up a bit ‘sauced ’ as I used a large can of tomatoes instead of the prescribed amount but didn’t bother us. ????
Christine - Nov 19, 2019
Delicious and massive portion
Edel - Nov 18, 2019
Very tasty and easily made!
Margaret - Nov 18, 2019
Delicious
Janet - Nov 18, 2019
Love this as good as any takeaway
Tara - Nov 16, 2019
Loved this would defiantly order again
Rose - Nov 16, 2019
Delicious and makes far more than 2 portions. One of my favourites now!
Rose - Nov 16, 2019
Delicious and makes far more than 2 portions. One of my favourites now!
Claire - Nov 15, 2019
Very tasty but had to thicken with a little flour
Olivia - Nov 15, 2019
Boring
Karen - Nov 14, 2019
Wasn’t as keen on this as some of the other curries that I have made. Too much yoghurt and didn’t like the texture
Paul - Nov 13, 2019
Loved it. Maybe half a cucumber is too much, but I have salad for tomorrow ????