A real home-style creamy curry filled with the warmth of classic Gujarati spices. Versions of this recipe have been passed down and personalised through our Head of Food Anisa's family, but it's always been a classic to have on Sundays or when you've got friends round. Now we've made a quick style curry that you can whip up on weeknights too.

Cook our delicious Murgh Kari in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Murgh Kari. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Murgh Kari Paste pot and a Anisa's Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Murgh Kari in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Murgh Kari Paste
  • Anisa's Seasoning

Your shopping list:

120g
Basmati rice
 
1
onion
 
4
boneless chicken thighs
 
200g
Greek yoghurt
 
230g tin
chopped tomatoes
 
1
tomato & 1/2 cucumber(optional)
 
1
lemon(optional)
 
250g
potatoes(optional)
 
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Our 30 minute recipe

  • 1.

    Get the rice on

    Cook the rice according to pack instructions, and keep warm.

    Heat 1 tbsp oil in a large pan over medium-high heat and fry the onion for 6-8 mins, or until golden.

    Meanwhile, boil the potatoes (if having) in another pan until almost done, then drain and keep aside. 

  • 2.

    Create the curry base

    Add the GARLIC PASTE and the chicken to the onion pan and fry for 2 mins.

    Add the MURGH KARI PASTE with a splash of water and fry for 2 more mins.

    Add the tinned tomatoes and ANISA'S SEASONING to the pan and cook for 3-4 mins. 

  • 3.

    Let it simmer

    Turn the heat down to low, add the potatoes (optional) and cook for 5 mins (or until potatoes are tender).

    Turn off the heat and stir through 1-2 tsps sugar, then let it cool for 1 min.

    Add the yoghurt to the curry 1 tbsp at a time, gently stirring between each spoonful. 

  • 4.

    Serve!

    Serve the curry over rice with the tomato & cucumber salad alongside (if having). Serve with extra yoghurt and a squeeze of lemon (optional). 

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Murgh Kari Reviews

BASED ON 4769 reviews

Dawn - Dec 10, 2019

Really easy to make and tastes as good as any takeaway!

Justine - Dec 09, 2019

Full of flavour, easy to cook

Karen - Dec 09, 2019

Very tasty curry. Can be made with chicken or prawns. A***

Sarah - Dec 08, 2019

Very tasty

Mish - Dec 08, 2019

Absolutely delicious!

Caroline - Dec 08, 2019

I added more veg so veg and chicken curry. Really lovely taste. Mild yet still enough of a curry kick.

Wendy - Dec 06, 2019

Great favour

Sally - Dec 06, 2019

Tasted lovely, but I do prefer some of the other curries

Helen - Dec 05, 2019

This was ok, not the best curry we’ve had from SC.

Stacey - Dec 05, 2019

Absolutely beautiful

Charlotte - Dec 04, 2019

Would have been better with chicken breast diced.. But still good

Michelle - Dec 04, 2019

Very tasty and plenty for 3 or 4 if you add naan bread

Michelle - Dec 04, 2019

Very tasty and plenty for 3 or 4 if you add naan bread

Helen - Dec 03, 2019

Loved it will definitely have again best one so far

J - Dec 02, 2019

Excellent, best curry I’ve had in a while, I’ll be ordering this again

Louise - Dec 02, 2019

Love the subtle flavours that go to make this dish special.

Rachel - Dec 02, 2019

Fabbbbbbbbbby xx

Karen - Dec 02, 2019

beautiful curry

George - Dec 01, 2019

Delicious. Will definitely try again.

Craig - Dec 01, 2019

Felt this had quite bland flavours. Tasted too much like a commercial curry and less of a unique taste as expected.

Craig - Dec 01, 2019

Felt this had quite bland flavours. Tasted too much like a commercial curry and less of a unique taste as expected.

Jennifer - Dec 01, 2019

Really tasty and just the right amount of spice!

Ian - Nov 28, 2019

One of the simplest recipes to create and a very good solid curry.

Joan - Nov 28, 2019

Absolutely lovely going to make a double portion

Sara - Nov 28, 2019

Lovely rich flavour with a kick! The yoghurt is a lovely addition.

Julie - Nov 27, 2019

Didnt get as far as the plate. Disgusting

Julie - Nov 27, 2019

Didnt get as far as the plate. Disgusting

Jill - Nov 27, 2019

Easy to make and tasty

Faiza - Nov 26, 2019

Amazing

Carolyn - Nov 24, 2019

This is really good. We substitute paneer for the chicken to make the dish vegetarian.

Kelly - Nov 23, 2019

Nice but not my favourite. I found it a bit bland.

Louise - Nov 23, 2019

This is a favourite.

Sylvia - Nov 22, 2019

Full of flavours. Certainly needs the yoghurt and salad. Very large portions.

Angela - Nov 20, 2019

Really delicious creamy curry, good amount of spice

Radha - Nov 20, 2019

Really tasty with a slightly sweet tang to it. I didn't add the sugar and it was fine without it. It has a thick sauce so I added some peas which worked quite well!

Sarah - Nov 20, 2019

Absolutely delishious quick and easy enjoyed by all

Gillian - Nov 20, 2019

Restaurant quality, beats takeaway hands down.

Nigel - Nov 20, 2019

Average....bland.....

Helen - Nov 20, 2019

Lovely flavour! I went off piste and added some chopped pepper instead of potato which I thought went well! Ended up a bit ‘sauced ’ as I used a large can of tomatoes instead of the prescribed amount but didn’t bother us. ????

Christine - Nov 19, 2019

Delicious and massive portion

Edel - Nov 18, 2019

Very tasty and easily made!

Margaret - Nov 18, 2019

Delicious

Janet - Nov 18, 2019

Love this as good as any takeaway

Tara - Nov 16, 2019

Loved this would defiantly order again

Rose - Nov 16, 2019

Delicious and makes far more than 2 portions. One of my favourites now!

Rose - Nov 16, 2019

Delicious and makes far more than 2 portions. One of my favourites now!

Claire - Nov 15, 2019

Very tasty but had to thicken with a little flour

Olivia - Nov 15, 2019

Boring

Karen - Nov 14, 2019

Wasn’t as keen on this as some of the other curries that I have made. Too much yoghurt and didn’t like the texture

Paul - Nov 13, 2019

Loved it. Maybe half a cucumber is too much, but I have salad for tomorrow ????

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