A real home-style creamy curry filled with the warmth of classic Gujarati spices. Versions of this recipe have been passed down and personalised through our Head of Food Anisa's family, but it's always been a classic to have on Sundays or when you've got friends round. Now we've made a quick style curry that you can whip up on weeknights too.
Cook our delicious Murgh Kari in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Murgh Kari. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Murgh Kari Paste pot and a Anisa's Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Murgh Kari in just 30 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
Garlic Paste
Murgh Kari Paste
Anisa's Seasoning
Your shopping list:
- 120g
- Basmati rice
- 1
- onion
- 3
- boneless chicken thighs
- 200g
- Greek yoghurt
- 230g
- tin chopped tomatoes
- half
- cucumber
- 300g
- potatoes(optional)
- 1
- tomato(optional)
- 1
- lemon(optional)
Our 30 minute recipe
-
1.
Bring 250ml water to the boil in a lidded saucepan and add the rice. Reduce the heat to low, cover, and simmer for 12-15 mins.
-
2.
Heat 2 tbsps of oil in a wide pan over high heat. Add the onion and stir-fry for 5 mins until it starts to colour. Meanwhile, bring another pan of water to the boil and cook the potatoes for 6-8 mins, or until almost done. Then drain and put aside.
-
3.
Add the Garlic Paste and the chicken to the pan and stir-fry for 2 mins. Add the Murgh Kari Paste and fry for 2 mins. Pour in the chopped tomato and add Anisa’s Seasoning to the pan and cook for 2 mins.
-
4.
Turn the heat down to low and mix the potatoes in. Cook until they are tender (around 5 mins).
-
5.
Take the pan off the heat and add 1 tbsp sugar. Leave it to cool down for 5 mins. If you’re making a tomato and cucumber salad, prep this now. Next, add the yoghurt to the pan 1 tbsp at a time, gently mixing it in between each spoonful.
-
6.
Serve the curry in bowls over rice with a squeeze of lemon on top, extra yoghurt and your tomato and cucumber salad on the side, if you have some.
Murgh Kari Reviews
BASED ON 2348 reviews
Plum - Nov 15, 2018 
Much better than I thought it would be. Delicious. Will leave the potatoes out in future and add a veg. Pimped the salad which was yum.
Anais - Nov 13, 2018
Good but definitely need to add more water and cook for a bit longer id say!
Karen - Nov 10, 2018
I didn’t personally like this. It was overpoweringly cumin flavoured which I’m not keen on. It had quite a bit of heat which I do like so not mild for people that don’t like it hot.
Richard - Nov 07, 2018
Delicious! Lovely flavours!
Helen - Nov 06, 2018
Loved this!
Mel - Nov 02, 2018
Amazing loved it.
Eva-Luise - Oct 29, 2018
Really delicious
Janine - Oct 28, 2018
One of our favourite curries
Luisa - Oct 28, 2018
Would leave out Potatoes next time and add a bit more chicken.
Sophie - Oct 27, 2018
I really enjoyed this - just the right level of spice for me (medium). Will definitely order again.
Joe - Oct 27, 2018
Good
Kayleigh - Oct 26, 2018
So delicious. Absolutely have to do the Kachumba with it, genius!
Carole - Oct 25, 2018
This was very disappointing. Not very flavoursome and very salty.
Wendy - Oct 24, 2018
not my sort of curry
Belinda - Oct 21, 2018
Was lovely baby liked it aswell
Jayne - Oct 21, 2018
Loved this, great flavour, did not stir the yogurt in, just had it on top which worked well,
Jayne - Oct 21, 2018
Loved this, great flavour, did not stir the yogurt in, just had it on top which worked well,
Jayne - Oct 21, 2018
Loved this, great flavour, did not stir the yogurt in, just had it on top which worked well,
Jayne - Oct 21, 2018
Loved this, great flavour, did not stir the yogurt in, just had it on top which worked well,
Jayne - Oct 21, 2018
Loved this, great flavour, did not stir the yogurt in, just had it on top which worked well,
Jayne - Oct 21, 2018
Loved this, great flavour, did not stir the yogurt in, just had it on top which worked well,
Lucy - Oct 21, 2018
Too much yogurt in my opinion - made this curry very mild.
Beverley - Oct 18, 2018
A favourite
Ali - Oct 18, 2018
Delicious quick and easy to make. Really nice flavours and a comforting curry
Charlotte - Oct 15, 2018
My favourite simply cook meal!
Miriam - Oct 15, 2018
Didn’t receive it
Liz - Oct 15, 2018
It was ok. Potatoes made sauce too thick. Will replace with veg next time.
Meryl - Oct 14, 2018
Replaced potatoes by pepper and brocolis: was perfect !
James - Oct 14, 2018
Lovely curry. Loads of flavour and a little heat too. Will order this one again.
Kelly - Oct 13, 2018
Family favourite!
Pamela - Oct 13, 2018
Really tasty, cooked twice in one week!
Wendy - Oct 12, 2018
ok, but not the sort of curry i like, beef went better with the spices
Lesley - Oct 11, 2018
Absolutely lovely although I always add more ingredients so not too spicy. I didn’t add potatoes
Laura - Oct 08, 2018
Loved this dish. I always use chicken breasts instead of thighs in my curry dishes. Nice kick to it with the spice too.
Laura - Oct 08, 2018
Not my thing
Tammy - Oct 08, 2018
Very tasty.
Joseph - Oct 06, 2018
????
Christine - Oct 05, 2018
Loved this one quite spicy ????????
Vanessa - Oct 04, 2018
Easy and very tasty!!
Finlay - Oct 04, 2018
Always come back to this one ????????????
Cathy - Oct 04, 2018
Very tasty
Sandra - Oct 03, 2018
Very nice!! Bit of a kick with a sourness from the yoghurt and sweetness from the sugar. Will try with coconut milk next time for a different taste
Kim - Oct 03, 2018
it was tasty and as a slimming world member it was only 4.5 syns per serving using fat free yogurt and a non stick pan! Tasty
Margaret - Oct 03, 2018
Amazing flavours
Amanda - Oct 02, 2018
Love this dish.
Hayley - Oct 02, 2018
This was a amazing but we had it with chips not rice ????
Fiona - Oct 02, 2018
We love everything about this curry...it's perfect!
Vikki - Oct 01, 2018
Delicious
Catherine - Oct 01, 2018
Thought it would be spicier as it was 2/3 of a chilli
Jane - Sep 30, 2018
Not one of my favourites