A real home-style creamy curry filled with the warmth of classic Gujarati spices. Versions of this recipe have been passed down and personalised through our Head of Food Anisa's family, but it's always been a classic to have on Sundays or when you've got friends round. Now we've made a quick style curry that you can whip up on weeknights too.

Cook our delicious Murgh Kari in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Murgh Kari. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Murgh Kari Paste pot and a Anisa's Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Murgh Kari in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Murgh Kari Paste
  • Anisa's Seasoning

Your shopping list:

240g
Basmati rice
 
1
onion
 
6
chicken thigh fillets
 
350g
Greek yoghurt
 
400g
tin chopped tomatoes
 
 
250g
new potatoes(optional)
 
2
tomatoes(optional)
 
1
cucumber(optional)
 
READ MORE

Our 30 minute recipe

  • 1.

    Get the rice on 

    Cook the rice according to pack instructions, and keep warm. If you're putting potatoes in the curry, boil them til tender, then drain and keep aside. Heat 1 tbsp oil in a large pan over medium-high heat and fry the onion for 8 mins, or until golden. 

  • 2.

    Create the curry base

    Add the Garlic Paste and the chicken to the pan and fry for 2 mins. 

    Add the Murgh Kari Paste with a splash of water and fry for 2 more mins. 

    Add the tinned tomatoes and Anisa's Seasoning to the pan and cook for 10 mins over a medium low heat. 

  • 3.

    Let it simmer

    Add the cooked potatoes (if having) to the curry, and cook for 2 mins. 

    Turn off the heat and let it cool down then add the yoghurt to the curry 1 big spoonful at a time, gently stirring between each spoonful. 

  • 4.

    Serve!

    Serve the curry over rice with the tomato & cucumber salad alongside (if having). Serve with extra yoghurt and a squeeze of lemon (optional). 

READ MORE

Murgh Kari Reviews

BASED ON 646 reviews

Julia - Dec 09, 2019

Nice with couscous too

David - Dec 08, 2019

Really like this

Lee - Dec 08, 2019

Was very tasty wld large potatoes out though

Tracy - Dec 07, 2019

Nothing special. Quite disappointed with this one.

Vicki - Dec 05, 2019

Everyone loved it, really tasty curry, yum

gemma - Dec 05, 2019

Really tasty, although I used less yoghurt at the end.

Lee - Dec 01, 2019

Pretty nice curry and just the right spiciness! If you follow the recipe properly, the reviews regarding coldness and curdling are unnecessary!

Julia - Dec 01, 2019

Best one so far

Rahul - Nov 28, 2019

Very tasty

Bethany - Nov 26, 2019

Good midweek curry

Amanda - Nov 23, 2019

A little too spicy for us but that's just our opinion. However, it is extreamly tasty just s little to much kick.

colin - Nov 21, 2019

Ok but not sure i would do again

Demi - Nov 20, 2019

Wasn’t keen on this one sadly

Morag - Nov 20, 2019

Very nice

Frances - Nov 19, 2019

The yogurt seemed to split...a little unappetising

Sam - Nov 19, 2019

Lovely creamy spicy curry

Martin - Nov 18, 2019

really good

Paula - Nov 17, 2019

Little bland, had to add chilli a d seasoning to add depth of flavour. Wouldn't bother with it again.

Lucy - Nov 16, 2019

Best curry I’ve EVER had!!

Tracy - Nov 16, 2019

Just an normal curry not a lot of taste and a bit cold after the yoghurt went in

Morag - Nov 16, 2019

Very tasty

Carla - Nov 14, 2019

Delicious

Emma - Nov 13, 2019

Followed other people’s advise and used less yoghurt

Lorna - Nov 08, 2019

Loved the side salad idea. Will add this to all my curries in future to get in extra veg

Pam - Nov 06, 2019

Delicious

Rahul - Nov 04, 2019

It was good. A bit too mild for my tastebuds, I should have listened to my gut feeling to hold back a bit on the yogurt at the end.

Sarah - Nov 04, 2019

Best curry! Love how it’s made with yogurt. Feels quite healthy, but tastes so rich!

Mark - Nov 03, 2019

Very nice mild curry. Easy to cook and very very tasty

Melissa - Nov 03, 2019

Less Greek yogurt

Melissa - Nov 03, 2019

Less Greek yogurt

peter - Nov 03, 2019

Quite good easy to cook

Gareth - Nov 01, 2019

Nice tasting curry, not too spicy, remember to add the youghurt at the end after cooking to prevent curdling.

Jane - Oct 28, 2019

Lacked as much taste as the other curries on offer

Beata - Oct 26, 2019

Great combination of flavours, fast and cheap to make.

Javid - Oct 23, 2019

A traditional chicken curry dish that wasn't too different from my own recipie. Very authentic and very tasty. Highly recommended it for you curry lovers.

Joanne - Oct 23, 2019

Very nice had a little kick to it.

Julia - Oct 21, 2019

Lovely

Adel - Oct 21, 2019

We really enjoyed this!

Marcia - Oct 20, 2019

Easy to make, very tasty, good portions

Renee - Oct 19, 2019

Scrummy! Used breast instead of thigh, spice level medium - spot on.

Stephen - Oct 16, 2019

Loved it.

Mark - Oct 15, 2019

Great taste, be careful of yogurt selection to prevent curdling

Lisa - Oct 15, 2019

Didn’t enjoy it. Taste was to sweet.

Lisa - Oct 15, 2019

Didn’t enjoy it. Taste was to sweet.

Karren - Oct 15, 2019

Lovely, added a bit chilli to spice it up

Kim - Oct 14, 2019

Another great curry dish.

Kim - Oct 14, 2019

Really nice.

Jennifer - Oct 13, 2019

Very good

Anne - Oct 13, 2019

Lovely tomato based spicy flavours with good amount of sauce

stephanie - Oct 12, 2019

This can be runny so I hVent added all the yoghurt used it instead to make a side dish of cucumber finely chopped onion and coconut Greek youghurt

READ MORE

Claim your £3 trial box containing 4 recipe kits, including Murgh Kari

CLAIM YOUR £3 TRIAL BOX