Nasi Goreng4.4/5 (BASED ON 4900 reviews)
Nasi Goreng - meaning "rice, fried" is a a popular household and hawker food stall dish in Indonesia and Malaysia and is often eaten for breakfast. Great for using up leftover rice, this dish is characterised by its savoury paste and sweet, sticky soy sauce called Katjap (or Kecap) Manis. It's often topped with crispy shallots for texture and served with some tangy, pickled cucumbers alongside.
Cook our delicious Nasi Goreng in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Nasi Goreng. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chilli Pickle Mix pot, a Nasi Goreng Paste pot and a Ketjap Manis pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Nasi Goreng in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Chilli Pickle Mix
- Nasi Goreng Paste
- Ketjap Manis
Your shopping list:
- Basmati rice (or 300g cooked rice)
- chicken breast fillets
- white wine vinegar
- prawns (cooked)(optional)
- lime (optional)
Our 20 minute recipe
Prep the rice
(If using dried rice) Boil the rice for 8-10 mins. When it's almost cooked, drain and rinse with cold water.
Meanwhile, prep the pickle
Mix 2 tbsp of white wine vinegar (or water, if you don't have it), 1 tbsp of sugar and the CHILLI PICKLE MIX in a bowl. Stir in the cucumber and keep aside.
Start the Nasi Goreng
Fry the shallots for 3 mins, or until golden, then remove and put aside.
Fry the chicken in the same pan for 4 mins, then add the carrot and fry for 1 min.
Add the NASI GORENG PASTE and stir fry for 2 mins, then add the prawns.
Fry the egg
Push the mixture to the side and crack the egg into the space. Scramble it until almost done, then stir it in.
Mix in the rice and fry for 2 mins, then drizzle half of the KETJAP MANIS over it and stir it through.
Serve the rice with the rest of the KETJAP MANIS drizzled on top. Garnish with fried shallots and a squeeze of lime (optional), and serve with the pickled cucumber on the side.
Nasi Goreng Reviews
BASED ON 4900 reviews
Sara - Jun 17, 2019
Sensational flavour and so easy to do. You can use it as a dish in itself or add stir fry veg to make it go further and feed more!!
John - Jun 16, 2019
Easy to cook and very tasty
Jim - Jun 16, 2019
Very good. Only question is I can see tomatoes in the photo but there is no mention of them in the recipe????
Catherine - Jun 16, 2019
My favourite box. So easy and delicious
Helen - Jun 15, 2019
Hannah - Jun 13, 2019
Wynette - Jun 13, 2019
Tasty dish and filling. Also found it suitable for reheating which is a lunchtime bonus.
Jane - Jun 13, 2019
Really tasty. Thumbs up!
Mariam - Jun 12, 2019
Didn’t really enjoy this.
Nicola - Jun 12, 2019
Love this especially with some stir fry veg in it
Katie - Jun 12, 2019
Amazing. Highly recommend. Lovely slightly sweet, slightly spicy rice with flavoursome pickle. I used courgette instead of cucumber - worked nicely.
Iris - Jun 10, 2019
Daniel - Jun 09, 2019
Tasted amazing and do easy to follow!
Ambra - Jun 09, 2019
Honora - Jun 09, 2019
Would do it with rice next time as it was a bit heavy with mash but still really tasty
Sarah - Jun 07, 2019
Full of flavour, loved it!
Rebecca - Jun 06, 2019
Laura - Jun 06, 2019
Delicious! Will definitely ordered this again
Tammy - Jun 05, 2019
Another delicious dish! The pickled cucumber was superb. Could easily have put a bit more rice in and got 4 portions too. Another one I will be ordering again
Sarah - Jun 05, 2019
Another fantastic tea. So quick and easy and tastes amazing. Thank you again!!
Susan - Jun 05, 2019
Easy to cook, very authentic taste
Natalie - Jun 05, 2019
Nice! Love cabbage.
Kirsti - Jun 04, 2019
Really easy recipe
Kerry - Jun 04, 2019
Loved it. The drizzle pot is yum yum yum
Emily - Jun 03, 2019
I loved the rice dish but wasn't too Kean on the pickled cucumber
John - Jun 03, 2019
Super quick and delicious
Kelly - Jun 03, 2019
Love this very tasty
Oleksandra - Jun 02, 2019
My partner said this was the best food he ever tasted x
Catherine - Jun 02, 2019
My favourite. Easy and delicious. Best served with a fried egg on top
Louise - Jun 01, 2019
Another great dish - love the cucumber pickle!
Sarah - Jun 01, 2019
This was one that the whole family loved, tasty but not too spicy
Paula - Jun 01, 2019
Mix of flavours great and the pickled cucumber so good
Annabel - May 31, 2019
Claire - May 30, 2019
Lacking in flavour. Needed more sauce to pack a punch
Rachel - May 30, 2019
Very, very salty. It’s a chicken/rice/prawn dish basically cooked in a salty sauce topped with a salty soy sauce! Couldn’t taste anything but salt and soy. Never again!
Mary Adebola - May 29, 2019
Joanne - May 28, 2019
Suzanne - May 28, 2019
One of our favourites so tasty
Anita - May 27, 2019
Really lovely, both me and the BF loved it.
Anne - May 27, 2019
Superb. As good as the real thing that we had in Thailand. Really easy to make. Delicious. Very tasty.
Martin - May 23, 2019
Good hangover food
Vicki - May 22, 2019
Lee - May 22, 2019
One of my favourites. I pare back on the rice and get more flavour into the dish
Tracey - May 20, 2019
Firm fav, gorgeous, especially with cucumber dressing
Jade - May 20, 2019
Easy and super tasty - Loved it !
Nicola - May 20, 2019
Got sent wrong one.
Sophie - May 19, 2019
More M. ketchup please. Didn't have e much flavour.
John - May 18, 2019
Dawn - May 18, 2019
Really nice.. ????
Rachel - May 18, 2019