Nasi Goreng - meaning "rice, fried" is a a popular household and hawker food stall dish in Indonesia and Malaysia and is often eaten for breakfast. Great for using up leftover rice, this dish is characterised by its savoury paste and sweet, sticky soy sauce called Katjap (or Kecap) Manis. It's often topped with crispy shallots for texture and served with some tangy, pickled cucumbers alongside.

Cook our delicious Nasi Goreng in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Nasi Goreng. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chilli Pickle Mix pot, a Nasi Goreng Paste pot and a Ketjap Manis pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Nasi Goreng in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chilli Pickle Mix
  • Nasi Goreng Paste
  • Ketjap Manis

Your shopping list:

140g
Basmati rice (or 300g cooked rice)
 
1/2
cucumber
 
2
shallots
 
2
chicken breast fillets
 
1
carrot
 
1
egg
 
sugar
 
white wine vinegar
 
10
prawns (cooked)(optional)
 
1
lime (optional)
 
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Our 20 minute recipe

  • 1.

    Prep the rice

    (If using dried rice) Boil the rice for 8-10 mins. When it's almost cooked, drain and rinse with cold water. 

  • 2.

    Meanwhile, prep the pickle

    Mix 2 tbsp of white wine vinegar (or water, if you don't have it), 1 tbsp of sugar and the CHILLI PICKLE MIX in a bowl. Stir in the cucumber and keep aside. 

  • 3.

    Start the Nasi Goreng

    Fry the shallots for 3 mins, or until golden, then remove and put aside.

    Fry the chicken in the same pan for 4 mins, then add the carrot and fry for 1 min.

    Add the NASI GORENG PASTE and stir fry for 2 mins, then add the prawns

  • 4.

    Fry the egg

    Push the mixture to the side and crack the egg into the space. Scramble it until almost done, then stir it in.

    Mix in the rice and fry for 2 mins, then drizzle half of the KETJAP MANIS over it and stir it through. 

  • 5.

    Serve!

    Serve the rice with the rest of the KETJAP MANIS drizzled on top. Garnish with fried shallots and a squeeze of lime (optional), and serve with the pickled cucumber on the side. 

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Nasi Goreng Reviews

BASED ON 3133 reviews

Nicola - Dec 11, 2018

A favourite! Third time chosen.

Frances - Dec 11, 2018

One of my favourites so far

Bridget - Dec 09, 2018

Not for me. Didn’t in anyway remind me of thereal thing. Please put use by dates on the box not the capsules. Really annoying to have to open the box to check them.

Josie - Dec 09, 2018

Beautiful

Charlotte - Dec 08, 2018

It was ok

Judy - Dec 07, 2018

My partner and his daughter loved it

Nigel - Dec 07, 2018

Excellent .

David - Dec 06, 2018

Loved it. Defo have again.

Dawn - Dec 06, 2018

Thought as I was cooking it that it was too simple a dish but very impressed once I tasted it. Will definitely order again. Think it will be a great dish to use up leftovers in.

Victoria - Dec 05, 2018

One of our favourite so far ????

Sharon - Dec 04, 2018

Tasty really enjoyed the menu

Jane - Dec 04, 2018

Nice dish. Used chicken and prawns. Too much rice for us though. The app is confused as to whether you need chicken thigh or breast. Added some fresh chilles.

Kath - Dec 03, 2018

Delicious

Helen - Dec 03, 2018

Loved this - easy and tasty

Duncan - Dec 02, 2018

Incredible, definitely our favorite. Just like eating it at a restaurant ????

Helen - Dec 01, 2018

1st dish I cooked. Quite nice.

Helen - Nov 30, 2018

Just didn’t enjoy this dish.

Deb - Nov 29, 2018

Tasty and easy

Kirby - Nov 28, 2018

My favourite!

Lesley - Nov 28, 2018

Gorgeous. Use water rather than vinegar for cucumber.

Sophie - Nov 27, 2018

Easy and tasty dinner

Lucy - Nov 26, 2018

May be a new favourite!!

Kate - Nov 25, 2018

Fabulous! I could happily make this every week. The side salad was a lovely addition that really made the dish.

Karan - Nov 24, 2018

Nice rice dish

Xen - Nov 23, 2018

Quicker than I thought, and tasted authentic.

martin - Nov 23, 2018

Wasn't any massive flavour but OK if you want a filling meal

Anna - Nov 22, 2018

V easy. I subbed ingredients for alternatives I liked more and it worked great. Pickled cucumber very tasty accompaniment

Damian - Nov 22, 2018

Tasty rice really wasn’t keen on the pickled veggies so I went without definitely add an egg!

Luke - Nov 21, 2018

Didn't enjoy this one at all ????

dione - Nov 21, 2018

Crispy, light and lots of leftovers! My son loved making this with us, and eating it too!

Kelly - Nov 21, 2018

Tastes nice but cannot class as a meal. Would be nice with a Chinese style curry

Sinead - Nov 21, 2018

Too dry

Mairi - Nov 21, 2018

Tasty

Jacqui - Nov 20, 2018

Loved it all .

Louise - Nov 20, 2018

Loved it

Gillian - Nov 19, 2018

It was pleasant enough but wouldn’t order again.

Lesley - Nov 19, 2018

Had it before and loved it. Put water in cucumber instead of vinegar.

Kamila - Nov 19, 2018

Made without prawns, very good

Helen - Nov 18, 2018

Very easy to cook and very tasty.

Dawn - Nov 18, 2018

Loved it! It’s tasty and moreish

Carly - Nov 17, 2018

One of my favourites! Pickled cucumber makes this dish

Helen - Nov 17, 2018

My abautr favourite yet....really tasty.and right up my street x

Andrew - Nov 17, 2018

Excellent. Really tasty and easy to make. A regular recipe for us

Katie - Nov 17, 2018

Very tasty!

mohit - Nov 16, 2018

Amazing dish. Added more spice and chilli. Picked cucumber was a lovely touch. Ordering again.

Katy - Nov 16, 2018

Delicious

Sarah - Nov 15, 2018

Really easy and tasty

Emily - Nov 15, 2018

Loved it.

Sharon - Nov 15, 2018

Wouldn't normally choose this type of food but throughly enjoyed it

Jason - Nov 14, 2018

Amazing! So flavoursome and my 8 year old loved it too.

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