Nasi Goreng - meaning "rice, fried" is a a popular household and hawker food stall dish in Indonesia and Malaysia and is often eaten for breakfast. Great for using up leftover rice, this dish is characterised by its savoury paste and sweet, sticky soy sauce called Katjap (or Kecap) Manis. It's often topped with crispy shallots for texture and served with some tangy, pickled cucumbers alongside.

Cook our delicious Nasi Goreng in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Nasi Goreng. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chilli Pickle Mix pot, a Nasi Goreng Paste pot and a Ketjap Manis pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Nasi Goreng in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chilli Pickle Mix
  • Nasi Goreng Paste
  • Ketjap Manis

Your shopping list:

140g
Basmati rice (or 300g cooked rice)
 
1/2
cucumber
 
2
shallots
 
2
chicken breast fillets
 
1
carrot
 
1
egg
 
sugar
 
white wine vinegar
 
10
prawns (cooked)(optional)
 
1
lime (optional)
 
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Our 20 minute recipe

  • 1.

    Prep the rice

    (If using dried rice) Boil the rice for 8-10 mins. When it's almost cooked, drain and rinse with cold water. 

  • 2.

    Meanwhile, prep the pickle

    Mix 2 tbsp of white wine vinegar (or water, if you don't have it), 1 tbsp of sugar and the CHILLI PICKLE MIX in a bowl. Stir in the cucumber and keep aside. 

  • 3.

    Start the Nasi Goreng

    Fry the shallots for 3 mins, or until golden, then remove and put aside.

    Fry the chicken in the same pan for 4 mins, then add the carrot and fry for 1 min.

    Add the NASI GORENG PASTE and stir fry for 2 mins, then add the prawns

  • 4.

    Fry the egg

    Push the mixture to the side and crack the egg into the space. Scramble it until almost done, then stir it in.

    Mix in the rice and fry for 2 mins, then drizzle half of the KETJAP MANIS over it and stir it through. 

  • 5.

    Serve!

    Serve the rice with the rest of the KETJAP MANIS drizzled on top. Garnish with fried shallots and a squeeze of lime (optional), and serve with the pickled cucumber on the side. 

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Nasi Goreng Reviews

BASED ON 5139 reviews

Daniel - Dec 10, 2019

Easy to cook, smelt and tastes amazing! Can not recommend enough! ????????

Connor - Dec 10, 2019

Nice dish but didn’t like the cucumber

Mark - Dec 09, 2019

Allergic to prawns

Julia - Dec 09, 2019

Spicy, interesting to cook and delicious

Warren - Dec 08, 2019

OMG best yet...awesome

Jennifer - Dec 07, 2019

Amazing! This is one of our favourites. ????

Carol - Dec 05, 2019

I loved this!

Donna - Dec 02, 2019

Nice just found it a little dry

James - Dec 02, 2019

Nice and simple and really tasty.

Ben - Nov 29, 2019

3rd time! Still AMAZING!!

Sarah - Nov 28, 2019

Enjoyed this and so did my husband.

Opeyemi - Nov 28, 2019

Really tasty. The pickled cucumbers really compliments the dish.

Natalie - Nov 27, 2019

Absolutely loved, great flavours

Maria - Nov 27, 2019

Loved it

Rebecca - Nov 27, 2019

This was even better than in a restaurant, yummy!

Carly - Nov 26, 2019

Love this dish. Absolutely perfect. Will definitely be trying it again

Catherine - Nov 26, 2019

Still my favourite simply cook dish. Fast easy and very tasty. Always serve topped with a fried egg!

Paul - Nov 23, 2019

THIRD time & we will be reordering! Excellent tasty easy dish

Anthony - Nov 22, 2019

Really enjoyed it. Great cheat night dinner

Claire - Nov 22, 2019

Not for us

Nigel - Nov 20, 2019

Very good and easy to replicate at home.

Aaron - Nov 19, 2019

Amazing, added a bit of sesame oil to the shallots for a nuttier flavour

Leeann - Nov 19, 2019

This is one of my favourite dishes, super tasty and so easy to make

Edwin - Nov 18, 2019

Very nice, it was a bit of a faff with all pans required. Hopefully next time we will be more organised.

Dimitar - Nov 18, 2019

Incredible flavor! I'm a huge snob for fried rice dishes and this was just great. Get a bit more oil and heat it up well before throwing in the chicken so you get it nicely seared on one side for that extra bit of flavour

George - Nov 18, 2019

Bland

Allan - Nov 18, 2019

Made this a few times now recommended..

Jennifer - Nov 16, 2019

Loved the cucumber!

Lucy - Nov 15, 2019

Delicious

Paul - Nov 15, 2019

No spice at all. Was ok but didn’t jump out at me as something I must cook again.

Samantha - Nov 15, 2019

Absolutely delicious, easy and sooo tasty!!!

WC - Nov 15, 2019

Really good will have again.

liz - Nov 14, 2019

Awesome! Great side pickle salad

NICOLA - Nov 14, 2019

Beautiful combination of flavours and textures. Added it to next months box already.

Carole - Nov 12, 2019

Lovely never had it in years,was tasty

Lorna - Nov 11, 2019

Probably our favourite yet Just fabulous will be ordering again soon

Julie - Nov 09, 2019

Could eat it over and over again

Lorraine - Nov 09, 2019

Love it

richard - Nov 08, 2019

Had this in Indonesia and this one was just as good loved the pickled cucumber, top meal

Lee - Nov 08, 2019

Excellent wonderful flavours.

Geoff - Nov 08, 2019

Tasty

Ella - Nov 07, 2019

Amazing flavour! My partner and I love the quantities that the recipe says; we have two meals solved! We love simply cook

Emma - Nov 06, 2019

really enjoyed this, my 6yrs old had seconds.

Bradley - Nov 06, 2019

Does what it says on the tin (paper)... 'meat-rice' as the malay translation - FYI

Bradley - Nov 06, 2019

Does what it says on the tin (paper)... 'meat-rice' as the malay translation - FYI

Bradley - Nov 06, 2019

Does what it says on the tin (paper)... 'meat-rice' as the malay translation - FYI

Bradley - Nov 06, 2019

Does what it says on the tin (paper)... 'meat-rice' as the malay translation - FYI

Bradley - Nov 06, 2019

Does what it says on the tin (paper)... 'meat-rice' as the malay translation - FYI

Bradley - Nov 06, 2019

Does what it says on the tin (paper)... 'meat-rice' as the malay translation - FYI

Bradley - Nov 06, 2019

Does what it says on the tin (paper)... 'meat-rice' as the malay translation - FYI

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