Nasi Goreng - meaning "rice, fried" is a a popular household and hawker food stall dish in Indonesia and Malaysia and is often eaten for breakfast. Great for using up leftover rice, this dish is characterised by its savoury paste and sweet, sticky soy sauce called Katjap (or Kecap) Manis. It's often topped with crispy shallots for texture and served with some tangy, pickled cucumbers alongside.

Cook our delicious Nasi Goreng in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Nasi Goreng. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chilli Pickle Mix pot, a Nasi Goreng Paste pot and a Ketjap Manis pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Nasi Goreng in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chilli Pickle Mix
  • Nasi Goreng Paste
  • Ketjap Manis

Your shopping list:

140g
Basmati rice (or 300g cooked rice)
 
1/2
cucumber
 
2
shallots
 
2
chicken breast fillets
 
1
carrot
 
1
egg
 
sugar
 
white wine vinegar
 
10
prawns (cooked)(optional)
 
1
lime (optional)
 
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Our 20 minute recipe

  • 1.

    Prep the rice

    (If using dried rice) Boil the rice for 8-10 mins. When it's almost cooked, drain and rinse with cold water. 

  • 2.

    Meanwhile, prep the pickle

    Mix 2 tbsp of white wine vinegar (or water, if you don't have it), 1 tbsp of sugar and the CHILLI PICKLE MIX in a bowl. Stir in the cucumber and keep aside. 

  • 3.

    Start the Nasi Goreng

    Fry the shallots for 3 mins, or until golden, then remove and put aside.

    Fry the chicken in the same pan for 4 mins, then add the carrot and fry for 1 min.

    Add the NASI GORENG PASTE and stir fry for 2 mins, then add the prawns

  • 4.

    Fry the egg

    Push the mixture to the side and crack the egg into the space. Scramble it until almost done, then stir it in.

    Mix in the rice and fry for 2 mins, then drizzle half of the KETJAP MANIS over it and stir it through. 

  • 5.

    Serve!

    Serve the rice with the rest of the KETJAP MANIS drizzled on top. Garnish with fried shallots and a squeeze of lime (optional), and serve with the pickled cucumber on the side. 

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Nasi Goreng Reviews

BASED ON 3674 reviews

Emma - Feb 15, 2019

Lovely

Shannon - Feb 15, 2019

Amazing

Carrie - Feb 13, 2019

Lovely dish ! We really enjoyed this so tasty. Would def recommend .. esp if u love rice dishes as full of flavour

Julis - Feb 12, 2019

First meal tried but lacking in flavour. Hope the next three are better

Tanya - Feb 11, 2019

Fabulous

Joe - Feb 10, 2019

Full of flavour

Brett - Feb 09, 2019

First meal tried and OMG it was gorgeous

Kirsty - Feb 09, 2019

Amazing flavours.

Grzegorz - Feb 07, 2019

Not bad

lorraine - Feb 07, 2019

This is one of my favourite meals and I have to say this version was certainly nothing special in flavour - sorry!

Claire - Feb 07, 2019

Really nice

- Feb 06, 2019

This was very nice!

Karen - Feb 04, 2019

First meal tried and thoroughly enjoyed!

Chris - Feb 04, 2019

Exactly like it is in Bali! Excellent..

janna - Feb 04, 2019

Very tasty, enough for 3 meals as I put in huge tiger prawns and quite a bit of cooked leftover turkey meat, my husband wasn’t keen on the cucumber with it , I did x

Sifa - Feb 02, 2019

We didn’t even get it!We got the prawn linguine instead

Lisa - Feb 02, 2019

Really lovely meal, definitely recommend. Putting it in for next month

Zoe - Feb 02, 2019

OMG is all I can say. It was sensational love it

Sarah - Feb 02, 2019

Amazing flavours

vanessa - Feb 02, 2019

Very tasty and BIG portions.

Sara - Feb 01, 2019

It was ok, I found it a bit bland after the Katsu curry and the pad thai but I would order it again.

Leigh - Jan 30, 2019

Excellent, have added it to my next box already!

Stephanie - Jan 30, 2019

Soooo amazing will be having again

Sarah - Jan 30, 2019

Absolutely loved this dish

Melanie - Jan 28, 2019

Lovely surprise, would order again; add some different veg and maybe some protein to keep it interesting

Anne - Jan 28, 2019

Lovely, will definitely repeat

Sona - Jan 27, 2019

Absolutely just like in Bali x

Arisa - Jan 27, 2019

favourite meal from my first box

Janet - Jan 26, 2019

Yummy

Barry - Jan 25, 2019

Very tasty

hazel - Jan 25, 2019

every mouthful took me back to Bali x

Melissa - Jan 24, 2019

Tased like my trip to Asia

Kimberley - Jan 24, 2019

Loved it! Simple and delicious

Anna - Jan 24, 2019

Just made and scoffed my nasi goreng and we absolutely loved it! Bit spicier than I expected but the pickled cucumber worked so well with it and it was nice to have a recipe to use up leftover rice so effectively. Never left a review before but this was so worth it.

Stephanie - Jan 24, 2019

Loved this. Taste reminded me of my honeymoon :)

Anne - Jan 24, 2019

Very very nice. I cooked mine with just vegetables in it. Finely chopped carrots, small pieces of broccoli, green peas and garden peas. I used a normal onion and 3 eggs, next time I will use 4 eggs. I don't think 1 egg is enough. Very nice it is.

Lee-Anne - Jan 24, 2019

An all time favourite of mine

Kimberley - Jan 23, 2019

Wasn’t sure I was going to like this whilst I was cooking. How wrong! It was absolutely delicious. All 4 recipes from my first box have been a huge hit. Can’t wait for my next box.

Eve - Jan 23, 2019

This didn't really have the authentic flavours from Indonesia for us but it was ok

Owen - Jan 22, 2019

Was ok

Kylie - Jan 21, 2019

Lovely dish, a little spicier than I expected, I would say more medium than mild but great anyway.

Sarah - Jan 21, 2019

Beautiful meal. So much flavour! Will definitely be ordering it again.

Fiona - Jan 20, 2019

Absolutely delicious. My husband said it was restaurant standard

Jill - Jan 20, 2019

Defo the best I’ve had so far, good option sizes too

Ann - Jan 19, 2019

Needed a bit more of the nasi Goreng sauce for veg mixture

Heather - Jan 19, 2019

Absolutely loved this dish, so much so I have 2 coming in my next box.

Zelie - Jan 19, 2019

Really easy to make and delicious

Izzabella - Jan 18, 2019

Far too hot for me no more

Steve - Jan 17, 2019

Strong flavour but found it too spicy for the heat rating mentioned, even with loads of extra vegetables.

Michelle - Jan 17, 2019

Very lovely fried rice. Unfortunately my husband wasn’t as keen as there was no sauce. but I would have again anyway

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