Nasi Goreng4.4/5 (BASED ON 3133 reviews)
Nasi Goreng - meaning "rice, fried" is a a popular household and hawker food stall dish in Indonesia and Malaysia and is often eaten for breakfast. Great for using up leftover rice, this dish is characterised by its savoury paste and sweet, sticky soy sauce called Katjap (or Kecap) Manis. It's often topped with crispy shallots for texture and served with some tangy, pickled cucumbers alongside.
Cook our delicious Nasi Goreng in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Nasi Goreng. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chilli Pickle Mix pot, a Nasi Goreng Paste pot and a Ketjap Manis pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Nasi Goreng in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Chilli Pickle Mix
- Nasi Goreng Paste
- Ketjap Manis
Your shopping list:
- Basmati rice (or 300g cooked rice)
- chicken breast fillets
- white wine vinegar
- prawns (cooked)(optional)
- lime (optional)
Our 20 minute recipe
Prep the rice
(If using dried rice) Boil the rice for 8-10 mins. When it's almost cooked, drain and rinse with cold water.
Meanwhile, prep the pickle
Mix 2 tbsp of white wine vinegar (or water, if you don't have it), 1 tbsp of sugar and the CHILLI PICKLE MIX in a bowl. Stir in the cucumber and keep aside.
Start the Nasi Goreng
Fry the shallots for 3 mins, or until golden, then remove and put aside.
Fry the chicken in the same pan for 4 mins, then add the carrot and fry for 1 min.
Add the NASI GORENG PASTE and stir fry for 2 mins, then add the prawns.
Fry the egg
Push the mixture to the side and crack the egg into the space. Scramble it until almost done, then stir it in.
Mix in the rice and fry for 2 mins, then drizzle half of the KETJAP MANIS over it and stir it through.
Serve the rice with the rest of the KETJAP MANIS drizzled on top. Garnish with fried shallots and a squeeze of lime (optional), and serve with the pickled cucumber on the side.
Nasi Goreng Reviews
BASED ON 3133 reviews
Nicola - Dec 11, 2018
A favourite! Third time chosen.
Frances - Dec 11, 2018
One of my favourites so far
Bridget - Dec 09, 2018
Not for me. Didn’t in anyway remind me of thereal thing. Please put use by dates on the box not the capsules. Really annoying to have to open the box to check them.
Josie - Dec 09, 2018
Charlotte - Dec 08, 2018
It was ok
Judy - Dec 07, 2018
My partner and his daughter loved it
Nigel - Dec 07, 2018
David - Dec 06, 2018
Loved it. Defo have again.
Dawn - Dec 06, 2018
Thought as I was cooking it that it was too simple a dish but very impressed once I tasted it. Will definitely order again. Think it will be a great dish to use up leftovers in.
Victoria - Dec 05, 2018
One of our favourite so far ????
Sharon - Dec 04, 2018
Tasty really enjoyed the menu
Jane - Dec 04, 2018
Nice dish. Used chicken and prawns. Too much rice for us though. The app is confused as to whether you need chicken thigh or breast. Added some fresh chilles.
Kath - Dec 03, 2018
Helen - Dec 03, 2018
Loved this - easy and tasty
Duncan - Dec 02, 2018
Incredible, definitely our favorite. Just like eating it at a restaurant ????
Helen - Dec 01, 2018
1st dish I cooked. Quite nice.
Helen - Nov 30, 2018
Just didn’t enjoy this dish.
Deb - Nov 29, 2018
Tasty and easy
Kirby - Nov 28, 2018
Lesley - Nov 28, 2018
Gorgeous. Use water rather than vinegar for cucumber.
Sophie - Nov 27, 2018
Easy and tasty dinner
Lucy - Nov 26, 2018
May be a new favourite!!
Kate - Nov 25, 2018
Fabulous! I could happily make this every week. The side salad was a lovely addition that really made the dish.
Karan - Nov 24, 2018
Nice rice dish
Xen - Nov 23, 2018
Quicker than I thought, and tasted authentic.
martin - Nov 23, 2018
Wasn't any massive flavour but OK if you want a filling meal
Anna - Nov 22, 2018
V easy. I subbed ingredients for alternatives I liked more and it worked great. Pickled cucumber very tasty accompaniment
Damian - Nov 22, 2018
Tasty rice really wasn’t keen on the pickled veggies so I went without definitely add an egg!
Luke - Nov 21, 2018
Didn't enjoy this one at all ????
dione - Nov 21, 2018
Crispy, light and lots of leftovers! My son loved making this with us, and eating it too!
Kelly - Nov 21, 2018
Tastes nice but cannot class as a meal. Would be nice with a Chinese style curry
Sinead - Nov 21, 2018
Mairi - Nov 21, 2018
Jacqui - Nov 20, 2018
Loved it all .
Louise - Nov 20, 2018
Gillian - Nov 19, 2018
It was pleasant enough but wouldn’t order again.
Lesley - Nov 19, 2018
Had it before and loved it. Put water in cucumber instead of vinegar.
Kamila - Nov 19, 2018
Made without prawns, very good
Helen - Nov 18, 2018
Very easy to cook and very tasty.
Dawn - Nov 18, 2018
Loved it! It’s tasty and moreish
Carly - Nov 17, 2018
One of my favourites! Pickled cucumber makes this dish
Helen - Nov 17, 2018
My abautr favourite yet....really tasty.and right up my street x
Andrew - Nov 17, 2018
Excellent. Really tasty and easy to make. A regular recipe for us
Katie - Nov 17, 2018
mohit - Nov 16, 2018
Amazing dish. Added more spice and chilli. Picked cucumber was a lovely touch. Ordering again.
Katy - Nov 16, 2018
Sarah - Nov 15, 2018
Really easy and tasty
Emily - Nov 15, 2018
Sharon - Nov 15, 2018
Wouldn't normally choose this type of food but throughly enjoyed it
Jason - Nov 14, 2018
Amazing! So flavoursome and my 8 year old loved it too.