Nasi Goreng - meaning "rice, fried"is a a popular household and hawker food stall dish in Indonesia and Malaysia and is often eaten for breakfast. Great for using up leftover rice, this dish is characterised by its savoury paste and sweet, sticky soy sauce called Katjap (or Kecap) Manis. It's often topped with crispy shallots for texture and served with some tangy, pickled cucumbers too!

Cook our delicious Nasi Goreng in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Nasi Goreng. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chilli Pickle Mix pot, a Nasi Goreng Paste pot and a Ketjap Manis pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Nasi Goreng in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chilli Pickle Mix
  • Nasi Goreng Paste
  • Ketjap Manis

Your shopping list:

140g
Basmati rice
 
half
a cucumber
 
2
small shallots
 
100g
green beans
 
1
carrot
 
1
egg
 
1
lime (optional)
 
any other veg(optional)
 
READ MORE

Our 20 minute recipe

  • 1.

    Bring a medium pan, 2/3 filled with water to the boil. Add the rice, turn it down to medium and leave it to cook uncovered for 10 mins. (It should then be a little bit underdone.)

    Drain in a sieve and run cold water through it to cool it down, then keep it aside to dry out a bit.

    Meanwhile, do step 2.

  • 2.

    Mix 2 tbsp of white wine vinegar (or water), 1 tbsp of sugar and the Chilli Pickle Mix in a bowl. Add the cucumber slices and stir well, then keep aside.

  • 3.

    Heat 1 tbsp of oil in a wide, non-stick pan over medium-high heat and fry the shallots for 3 mins or until just golden and slightly crisp. Remove and put them on some kitchen paper.

    Add the green beans and the carrot and any other veg (if having) to the pan and let them cook for 3-5 mins.

    Add the Nasi Goreng Paste and stir-fry for 2 mins.

    Push the mixture to one side of the pan and crack the egg into the space. Let it set a little bit before stirring it thoroughly and breaking the yolk. Scramble it until it's almost done and then stir it through the vegetables.

  • 4.

    Tip the rice into the pan and stir it well into the mixture so it changes colour. Fry for 2 mins.

    Drizzle half of the Ketjap Manis over the rice and stir through.

  • 5.

    Serve the rice onto plates and drizzle the rest of the Ketjap Manis on top.

    Squeeze a lime over the rice (if using) and sprinkle the fried shallots over it.

    Toss the cucumber once more and then lift the slices out of the pickling liquid and serve alongside the rice.

READ MORE

Nasi Goreng Reviews

BASED ON 497 reviews

Mary - Dec 09, 2019

Super!!

Lindsey - Nov 29, 2019

Like others have said the ingredients do not match the recipe... I added a handful of quorn with the veg and it worked well.

Zoe - Nov 26, 2019

A favourite in our house- every component is delicious

Patrick - Nov 03, 2019

Excellent flavours, will definitely get this again.

Kristen - Sep 29, 2019

Yummy!

Maddy - Sep 08, 2019

Banging

Maddy - Sep 08, 2019

Banging

Maddy - Sep 08, 2019

Banging :O

Maddy - Sep 08, 2019

Banging

Maddy - Sep 08, 2019

Banging :O

Maddy - Sep 08, 2019

Banging

Zoe - Sep 08, 2019

Second time ordering- we love it. I always add more veg than it says though

Katie - Sep 01, 2019

Really nice !!

Naomi - Aug 18, 2019

Loved the flavours, but took over an hour for me to cook. A bit quicker second time round

Scarlett - Aug 12, 2019

Not overwhelming

Dee - Aug 08, 2019

Fab!

Claire - Aug 08, 2019

Delish! Added prawns to make it pescatarian, so good and filling too!

Richard - Aug 02, 2019

Tastes good but ingredients make no sense. We also used 2 eggs.

Damion - Jul 24, 2019

Very nice we loved it.. will be ordering again, maybe a few extra shallots for the garnish ????

Zoe - Jul 13, 2019

Amazing! I usually find rish dishes a bit boring but this is so tasty. Carrots took longer to cook than recipe instructions

Stephanie - Jul 08, 2019

Delicious

Stephanie - Jun 22, 2019

The ingredients list doesn’t mention the quorn that is needed to make this dish

Matina - Jun 18, 2019

Yummy!! Kids loved it apart from the pickled cucumber but they just had plain cucumber instead.

Maria - Jun 04, 2019

Really tasty! Very flavourful. Will try it again soon. Totally worth it!!

Christienne - Jun 03, 2019

Cooking instructions didn’t match shopping list, found out midway through cooking when it said “add queen style chicken pieces” these were not on the list

Carolyn - May 31, 2019

Absolutely loved this but so very spicy

Sam - May 29, 2019

Loved it

Tom - May 21, 2019

I think you guys messed up the instructions. But it was great. More veg less rice next time

Linda - May 01, 2019

The recipe was different from the ingredient list. Green beans not in the recipe and quorn chicken not in the ingredients. This was an awkward discovery part way through cooking.

Rebecca - May 01, 2019

OH MY GOD GET IN MY FACE

Becky - Apr 28, 2019

Really nice, but too spicy

Becky - Apr 16, 2019

Really nice but too spicy

Peter - Apr 13, 2019

Love it

paulette - Apr 09, 2019

Just delicious - although it took more than 20 mins to prep and cook but thoroughly worth it!

Saba - Mar 30, 2019

Wow!!! This was absolutely beautiful!!! The brocolli added a lot and I added some spring onions and Quorn pieces too. Very versatile dish and delicious! The cucumbers are genius and I'd say benefits a lot from using vinegar!

Jessica - Jan 31, 2019

One of our favourites so far, I added different veggies and it was delicious

George - Jan 26, 2019

What are the quien pieces for? And the shopping list didn’t include green beans? Still pretty good though.

Katarzyna - Jan 25, 2019

Nice and easy but a bit boring

Rosie - Jan 19, 2019

Absolutely loved this bit think the ingredients on the shopping list don’t match the recipe was still delicious!

Annabel - Jan 18, 2019

This was really delicious. Added broccoli and spring onion as suggested

Karra - Dec 19, 2018

Fine but nothing special.

Sandrine - Dec 16, 2018

Too salty

Natalie - Nov 25, 2018

My favourite dish

Ralph - Nov 08, 2018

Beautiful, really enjoyed it. One of my favourites

Dominic - Oct 25, 2018

Tastes great but what was I supposed to do with the Quorn pieces?

Ian - Oct 23, 2018

Loved this, the flavours come through so well. Really enjoyed it

Renee - Oct 19, 2018

A bit complicated to make but really tasty.

Hafsah - Oct 07, 2018

Really good!

Trudi - Sep 21, 2018

Sort the recipe variations out! Great meal, though.

Trudi - Sep 03, 2018

Easy and delicious

READ MORE

Claim your £3 trial box containing 4 recipe kits, including Nasi Goreng

CLAIM YOUR £3 TRIAL BOX