Nyonya4.7/5 (BASED ON 9 reviews)
Nyonya cuisine is a fusion of Malaysian, Chinese and Indonesian foods and shows the best of each of these nations' tastes and techniques. Our Nyonya-style curry uses a garlic and coconut paste for the base notes while our aromatic curry paste adds many levels of flavour with accents of lemongrass, ginger and kaffir lime.
Cook our delicious Nyonya in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Nyonya. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic & Coconut pot, a Nyonya Paste pot and a Nyonya Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Nyonya in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Garlic & Coconut
- Nyonya Paste
- Nyonya Garnish
Your shopping list:
- new potatoes
- boneless chicken thighs
- tin coconut milk
- green beans
- Basmati rice /naan bread(optional)
- lime (optional)
- plain yoghurt(optional)
Our 20 minute recipe
Bring a pot of water to the boil and par-boil the potatoes for 5 mins. If you’re making some steamed rice too, start to cook this now according to packet instructions.
Heat a little oil in a large pan over medium heat, then add the chicken and stir fry for 2 mins. Stir through the Garlic & Coconut paste and cook for 2 more mins. Next add the Nyonya Paste, mix well and cook for 2 more mins.
Drain the par-boiled potatoes and add them to the pan along with the coconut milk and the green beans. Let it simmer over a medium-low heat for 8 mins. Add the Nyonya Garnish to the pan. Stir well and let it simmer for 2 mins.
Serve the Nyonya curry in bowls (by itself with naan bread on the side, or over steamed rice). Squeeze a lime wedge over each bowl of curry (if using). Tip: Serve with plain yoghurt on the side for those who might find it spicy.
BASED ON 9 reviews
Jennifer - Jul 11, 2018
Hot and spicy, a little like Thai curry
Claire - Jul 07, 2018
So amazing we’ve already got this one for a second time.
Michelle - Jun 26, 2018
I really enjoyed this meal the flavours were so good!
MA - Jun 22, 2018
Packed full of flavour. Some may find a bit too salty but really nice
Marianne - Jun 17, 2018
A bit too salty & spicy but overall a very nice meal!
Phil - Jun 09, 2018
Cherie naomi - Jun 09, 2018
My favourite so far, comes with a kick but so simple to prepare and full of flavour
Emma - Jun 05, 2018
Awesome recipe, its spicy but very tasty. Easy to make too
Sara - May 11, 2018
Fabulous fusion of flavours ????