"Kway Teow Pad Thai" meaning "fried rice noodles, Thai style" is a dish that was designed in the 1940s to be the Thai version of Chinese noodles. It's done with rice noodles instead of wheat noodles, as rice was in abundance in Thailand. The dish was then promoted by the Thai Government to build a sense of national identity among Thais, and has since become the world's favourite Thai street food dish.

Cook our delicious Pad Thai in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Pad Thai. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Pad Thai Paste pot, a Tamarind Sauce pot and a Thai Tomato Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Pad Thai in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Pad Thai Paste
  • Tamarind Sauce
  • Thai Tomato Sauce

Your shopping list:

120g
flat (dried) rice noodles or 300g straight-to-wok Pad Thai ribbon noodles
 
160g
peeled king prawns (cooked or raw)
 
3
spring onions
 
1
egg
 
150g
bean sprouts
 
lime wedges(optional)
 
Handful
of peanuts(optional)
 
READ MORE

Our 20 minute recipe

  • 1.

    For dried noodles, bring a large pan of water to the boil, add the noodles and turn the heat down to medium. Let them cook for 8 mins or so until tender, but still a little chewy. Then drain them in a sieve and rinse them under cold water. For fresh noodles, save them to add in at Step 3.

  • 2.

    Place a wok over medium high heat and then add 1 tbsp of oil. Add the prawns and stir-fry for 1 min (or 2 mins if using raw prawns). Push the prawns to the side and crack the egg into the space. Let it start to set a little bit then break the yolk and stir-fry the egg. Then mix it up with the prawns.

  • 3.

    Add the Pad Thai Paste to the pan and stir-fry for 1 min. Add the noodles (cooked and drained ones from before or fresh noodles, if using) and the Tamarind Sauce and stir well. Add most of the spring onions (keep a few for garnish later) and the bean sprouts and stir to mix. (Tongs really help here). Add the Thai Tomato Sauce and stir fry for 2 more mins.

  • 4.

    Serve the Pad Thai with some crushed peanuts on top along with the rest of your spring onions. Squeeze a lime (if using) over everything.

READ MORE

Pad Thai Reviews

BASED ON 707 reviews

Kevin - Oct 18, 2018

I added some left over cooked chicken and it was great!

Jennie - Oct 18, 2018

Real easy and super tasty great when lacking time.

Jo - Oct 18, 2018

Added extra prawns & Chinese stir fry veg very nice though

Sarah - Oct 17, 2018

Not very tasty

John - Oct 17, 2018

Delicious, just a touch spicy for me

Harriet - Oct 16, 2018

Had to use some extra noodles as the portion wasn’t very big which made it bland

Sharon - Oct 16, 2018

Just what I needed after a hard day!

Laxmi - Oct 16, 2018

Loved it but added more veg to the recipe

Ashlee - Oct 16, 2018

Really enjoyed this, was more of a light lunch dish rather than dinner but very tasty ????

Meg - Oct 15, 2018

Made next to nothing. Disappointing

Tim - Oct 13, 2018

Lacked flavour but was OK

Diane - Oct 13, 2018

A nice meal, however it was quite dry and didn’t have bags of flavour

Anisa - Oct 12, 2018

Test

Zoë - Oct 09, 2018

Brilliant!

Emma - Oct 09, 2018

Lacked depth of flavour. Wouldn’t pick again.

Emma - Oct 09, 2018

Gorgeous

A - Oct 09, 2018

Really easy, very, very tasty! Will be ordering again.

Susan - Oct 08, 2018

Loved it, will definitely have again.

Mandy - Oct 08, 2018

Delicious!

Sarah - Oct 07, 2018

Nice but not as full of flavour as I expected, needed more of a kick

Fay - Oct 06, 2018

Quite tasteless

Susan - Oct 06, 2018

A bit bland.

Gloria - Oct 04, 2018

Soooooo good but used pork rather than shrimps

laura - Oct 04, 2018

Really nice

Dawn - Oct 03, 2018

Very quick and simple but seemed too little sauce to stir into the noodles and distribute evenly. Still nice though

Claire - Oct 03, 2018

Abit to dry for my liking but tasty all the same.

Georgia - Oct 03, 2018

Delicious x

Karen - Oct 03, 2018

Loved it

Ele - Oct 01, 2018

Was very nice and simple to make.

Lesley - Sep 30, 2018

Not sure what it was meant to taste like as the wrong pot had been put in

Philip - Sep 29, 2018

We didn’t really enjoy this. It lacked flavour, heat, texture. It was very bland. We won’t order this one again. Such a shame as every other dish has been delicious.

Chloe - Sep 23, 2018

Wasn’t for me, didn’t like the taste! Didn’t taste like a proper Pad Thai :(

Dawn - Sep 19, 2018

Lovely fresh

Hilary - Sep 18, 2018

Nice and tasty but not one of my favourites.

Paul - Sep 16, 2018

Easy to and delicious another one of my new favourites

Derrick - Sep 15, 2018

Wouldn't order again. We all found it bland. Win some - lose some.

Rebecca - Sep 14, 2018

Had it with chicken was yummy

Nick - Sep 13, 2018

Not sure , but not as wow as others tried . Still nice though

Joanne - Sep 12, 2018

Lovely flavours. Would add more prawns if I cooked it again (which I’m sure I will)

Cal - Sep 12, 2018

Bluku Yeah babe Yeah

Nicola - Sep 11, 2018

Not a lot of flavour.

Gemma - Sep 10, 2018

This is my least favourite simply cook dish I’ve done ????

Georgina - Sep 09, 2018

Very tasty

Karen - Sep 07, 2018

Nice but I can make my own, which is even nicer, with basic supermarket ingredients so I won't bother again, I'll get something that's more difficult to find in my supermarket.

Marie - Sep 02, 2018

So easy and very tasty

Kerry - Sep 01, 2018

Yummy dish

Neil - Sep 01, 2018

Love this dish

Heather - Aug 31, 2018

A little bland

Sue - Aug 31, 2018

This is one of our favourites x easy and very tasty x

Abigail - Aug 29, 2018

Lush!

READ MORE

Claim your £3 trial box containing 4 recipe kits, including Pad Thai

CLAIM YOUR £3 TRIAL BOX