"Kway Teow Pad Thai" meaning "fried rice noodles, Thai style" is a dish that was designed in the 1940s to be the Thai version of Chinese noodles. It's done with rice noodles instead of wheat noodles, as rice was in abundance in Thailand. The dish was then promoted by the Thai Government to build a sense of national identity among Thais, and has since become the world's favourite Thai street food dish.

Cook our delicious Pad Thai in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Pad Thai. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Pad Thai Paste pot, a Tamarind Sauce pot and a Thai Tomato Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Pad Thai in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Pad Thai Paste
  • Tamarind Sauce
  • Thai Tomato Sauce

Your shopping list:

120g
flat (dried) rice noodles or 300g straight-to-wok Pad Thai ribbon noodles
 
160g
peeled king prawns (cooked or raw)
 
3
spring onions
 
1
egg
 
150g
bean sprouts
 
lime wedges(optional)
 
Handful
of peanuts(optional)
 
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Our 20 minute recipe

  • 1.

    Cook the noodles

    For dried noodles, boil the noodles for 8 mins over a medium heat until tender, but still a little chewy. Then drain in a sieve and rinse under cold water. For fresh noodles, save them to add in at Step 3. 

  • 2.

    Fry the prawns

    Place a wok over medium-high heat and then add 1 tbsp of oil. Add the prawns and stir-fry for 1 min (or 2 mins if using raw prawns).

    Push the prawns to the side and crack the egg into the space. Let it set a little bit then break the yolk and stir fry the egg. Then mix with the prawns. 

  • 3.

    Add the Thai flavours

    Add the PAD THAI PASTE to the pan and fry for 1 min.

    Add the noodles (cooked ones from before or fresh noodles, if using) and the TAMARIND SAUCE, and stir well.

    Add most of the spring onions (keep a few for garnish later) and the bean sprouts and stir to mix. (Tongs really help here).

    Add the THAI TOMATO PASTE and stir fry for 2 more mins. 

  • 4.

    Serve!

    Serve the Pad Thai with crushed peanuts on top along with the rest of your spring onions. Squeeze a lime (if using) over everything. 

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Pad Thai Reviews

BASED ON 1214 reviews

Vanessa - Dec 11, 2018

Thought I was back in Thailand

Harriet - Dec 10, 2018

The plainest pad Thai I’ve ever eaten. Little to no flavour.

Helen - Dec 09, 2018

Not nutty enough

Matthew - Dec 08, 2018

Tasty but a little bit bland for me

Tracy - Dec 08, 2018

Not as spicy as anticipated

Luke - Dec 07, 2018

As good as any supermarket stir fry kit. Was disappointed as these boxes normally elevate simple dishes.

Sue - Dec 05, 2018

Delicious and soooo easy to do. Def having this again.

Nadine - Dec 05, 2018

Nice flavour but a bit dry.

Pamela - Dec 04, 2018

While it was cooking it smelled delicious, unfortunately the taste wasn’t as good. All that was obvious taste wise was a nice bit of heat. What a shame.

Kathey - Dec 04, 2018

Delicious

Carolyn - Dec 03, 2018

It was lovely and really tasty- only issue it was a bit dry but can’t complain ????

Katherine - Nov 30, 2018

Super fast and easy :o) Used a box of “mushroom stir fry” veg in place of the spring onion & bean sprouts to add a bit more veg content. Will make it again I’m sure :o)

Michelle - Nov 29, 2018

Lovely. Very quick

Anna - Nov 29, 2018

Soooo goood

Sara - Nov 28, 2018

Complete hit. I thought it was going to be too spicy for me, (korma is as hot as I go with curry) but it was just right, warm but didnt make my nose run ???? Definately going to get this again!

Emma - Nov 28, 2018

Love love this meal one of our family favs

Kiran - Nov 23, 2018

Need more vegetables and fish sauce flavouring

Jenna - Nov 23, 2018

A little dry but flavoursome

Emma - Nov 22, 2018

Yum yum yum

James - Nov 21, 2018

Not flavoursome enough

James - Nov 21, 2018

Not flavoursome enough

James - Nov 21, 2018

Not flavoursome enough

Jo - Nov 20, 2018

Nice added extra of everythi

Kelly - Nov 19, 2018

Definitely add the peanuts and lime, gives it an extra bite, delicious!

Amanda - Nov 17, 2018

A favourite of ours and the kids like it too, one of the less spicy recipes. Nice with udon noodles also.

Katie - Nov 17, 2018

Not very flavoursome. Disappointed with this one

Nicola - Nov 17, 2018

Definitely not one of my favourites.... Won't get it again because there's so many more I love!

Gareth - Nov 13, 2018

Nice enough bust slightly disappointed, not the best pad Thai we have had

Inga - Nov 12, 2018

One of my favourite.

Sharon - Nov 11, 2018

It's a stunning dish with beautiful flavours, it's great that you don't have to go shopping for all the spices etc... so easy having them measured ready for you to simply add to your dish.

Steve - Nov 11, 2018

Quite dry and not very tasty

Emily - Nov 11, 2018

Not quite enough sauce and could use a little more flavor

Dawn - Nov 09, 2018

Lovely but just a little dry.

Lauren - Nov 08, 2018

Really yummy. Made it with chicken and prawn and tasted amazing!

April - Nov 07, 2018

Quick and easy tea time portion

Shian - Nov 06, 2018

I gave this to my son to cook.

Shian - Nov 06, 2018

Good, l just prefer my own version and Churchill’s in Notting Hill tops them both.

Tom - Nov 06, 2018

Tasted like a shop bought stir fry kit, disappointing compared to previous boxes.

Maggie - Nov 05, 2018

Very quick to make

Joyce - Nov 05, 2018

Amazing! Tasted like our Thai takeaway. Used chicken instead of prawns as husband doesn’t like them. Really good to add squeeze of lime & crushed peanuts, plus some coriander leaves to finish (strange these are in the pic, but not listed as an ingredient—they really make it)!

Kerrie - Nov 05, 2018

The pad Thai was nice and tasty but wouldn’t be in a rush to order again

Jo - Nov 03, 2018

Used chicken instead of prawns as forgot I didn't have any! Also added some extra veg which really lifted it. Lovely taste - use a lot of lime to really give it a zing and freshness. Yum!

Anna - Nov 03, 2018

Great flavours but I’ll probably pass on this in future. I think it’s down to my poor cooking though as I just can’t cook it correctly to obtain the right texture and crunch.

Julie - Nov 02, 2018

Lacking in taste, slightly. But still nice

Shian - Nov 02, 2018

Actually l gave this to my son to cook with his girlfriend, these are great as little cooking lessons, if they’re no longer at home in my kitchen. It’s his favourite.

Tina - Nov 02, 2018

I didn't have any peanuts so I sure stirred through peanut butter. Nice addition

Sarah - Nov 01, 2018

Great

Claire - Oct 30, 2018

Was lovely I used chicken and prawns

Davey - Oct 29, 2018

So authentic. Would pay good money for this!

Sarah - Oct 29, 2018

Fab after work meal !

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