"Kway Teow Pad Thai" meaning "fried rice noodles, Thai style" is a dish that was designed in the 1940s to be the Thai version of Chinese noodles. It's done with rice noodles instead of wheat noodles, as rice was in abundance in Thailand. The dish was then promoted by the Thai Government to build a sense of national identity among Thais, and has since become the world's favourite Thai street food dish.

Cook our delicious Pad Thai in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Pad Thai. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Pad Thai Paste pot, a Tamarind Sauce pot and a Thai Tomato Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Pad Thai in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Pad Thai Paste
  • Tamarind Sauce
  • Thai Tomato Sauce

Your shopping list:

120g
flat (dried) rice noodles or 300g straight-to-wok Pad Thai ribbon noodles
 
160g
peeled king prawns (cooked or raw)
 
3
spring onions
 
1
egg
 
150g
bean sprouts
 
lime wedges(optional)
 
Handful
of peanuts(optional)
 
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Our 20 minute recipe

  • 1.

    Cook the noodles

    For dried noodles, boil the noodles for 8 mins over a medium heat until tender, but still a little chewy. Then drain in a sieve and rinse under cold water. For fresh noodles, save them to add in at Step 3. 

  • 2.

    Fry the prawns

    Place a wok over medium-high heat and then add 1 tbsp of oil. Add the prawns and stir-fry for 1 min (or 2 mins if using raw prawns).

    Push the prawns to the side and crack the egg into the space. Let it set a little bit then break the yolk and stir fry the egg. Then mix with the prawns. 

  • 3.

    Add the Thai flavours

    Add the PAD THAI PASTE to the pan and fry for 1 min.

    Add the noodles (cooked ones from before or fresh noodles, if using) and the TAMARIND SAUCE, and stir well.

    Add most of the spring onions (keep a few for garnish later) and the bean sprouts and stir to mix. (Tongs really help here).

    Add the THAI TOMATO PASTE and stir fry for 2 more mins. 

  • 4.

    Serve!

    Serve the Pad Thai with crushed peanuts on top along with the rest of your spring onions. Squeeze a lime (if using) over everything. 

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Pad Thai Reviews

BASED ON 4649 reviews

Dominique - Dec 04, 2019

Loved this recipe for being more of a dry dish it was tasty.

Nicola - Dec 04, 2019

Nice and simple. Makes a lot!

Bethany - Dec 03, 2019

So tasty! Took us back to our trip to Thailand last year

Clare - Dec 03, 2019

Make sure you crisp the onions for a lovely crunch

Katharine - Dec 03, 2019

Rather disappointing

Vicky - Dec 03, 2019

It was ok, but expected more flavour from it

Vicky - Dec 03, 2019

It was ok, but expected more flavour from it

Vicky - Dec 03, 2019

It was ok, but expected more flavour from it

Emma - Dec 01, 2019

Great dish - really tasty

Ethel - Nov 26, 2019

Lovely

Andrew - Nov 25, 2019

Lovely tasting dish

Fiona - Nov 24, 2019

Not as keen on this one.

Holly - Nov 21, 2019

So so so so so close to the real deal on the koh San Road!

Clare - Nov 21, 2019

Very tasty

Nigel - Nov 20, 2019

Good...not spicy enough....

Nicola - Nov 19, 2019

Not one of my favourites. Didn’t seem to have as much flavour as the other dishes I’ve tried but that might be the way I cooked it! ????

Vicki - Nov 19, 2019

We loved this. Delicious!

Clare - Nov 17, 2019

Delicous

Clare - Nov 17, 2019

Delicous

Deborah - Nov 17, 2019

Beautifully light and tasty. Had been looking forward to it and it didn’t disappoint

Robin - Nov 15, 2019

Underwhelming

WC - Nov 15, 2019

Really good

Julie - Nov 13, 2019

We really enjoyed this, will definitely order again.

Julie - Nov 13, 2019

We really enjoyed this, will definitely order again.

Julie - Nov 13, 2019

We really enjoyed this, will definitely order again.

Julie - Nov 13, 2019

We really enjoyed this, will definitely order again.

Julie - Nov 13, 2019

We really enjoyed this, will definitely order again.

Julie - Nov 13, 2019

We really enjoyed this, will definitely order again.

Julie - Nov 13, 2019

We really enjoyed this, will definitely order again.

Julie - Nov 13, 2019

Nice have had this before but added stir fry mix instead of just bean sprouts as I felt there wasn’t enough for 2 last time

Keeley - Nov 13, 2019

Really tasty and easy to cook

Shwetha - Nov 12, 2019

Absolutely loved it and so quick and easy to make! Only wish there had been more!!!

Anya - Nov 12, 2019

Very nice

Vicky - Nov 11, 2019

Quick and easy full of flavour

Naomi - Nov 11, 2019

Great flavour would get this again.

Claire - Nov 11, 2019

Best dish

Miss Emma L - Nov 10, 2019

Great flavour but small portion for 2 people

Louise - Nov 10, 2019

Nice but not peanutty enough for pad Thai. I couldn’t get beansprouts on their own so used stir fry mix and that was fine.

Ginette - Nov 09, 2019

Ok

Clare - Nov 08, 2019

Delicious xx

Samantha - Nov 08, 2019

Disappointed. Very bland and nor much flavour at all. Cashews were the only taste it had.

Vicky - Nov 08, 2019

Full of flavour quick and easy

Vicky - Nov 08, 2019

Full of flavour quick and easy

Emma - Nov 05, 2019

Delicious, loved it

Sheena - Nov 05, 2019

Really good, definitely having again.

Peter - Nov 03, 2019

Noodles need to go in at the end

Heather - Nov 02, 2019

A quick recipe but also really fiddly, and didn't taste like a pad thai. Wouldn't re-order.

Michele - Nov 02, 2019

Another best and so quicknand easy

Rachael - Oct 30, 2019

Used chicken instead of prawns! Was great

Sarah - Oct 30, 2019

Felt it lacked flavour and the prawns ended up well over cooked.

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