In our take on Peruvian style chicken, tender chicken thighs are marinated in a latin-american style rub with garlic, lime and chipotle. This works well with our smoky spicy rice, which is tossed with sweetcorn and roasted red peppers. The element that brings it all together is a zingy coriander and green chilli spiked yoghurt – our take on the classic Peruvian “green sauce"!

Cook our delicious Peruvian Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Peruvian Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Peruvian Spice Rub pot, a Spicy Rice Mix pot and a Green Sauce Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Peruvian Chicken in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Peruvian Spice Rub
  • Spicy Rice Mix
  • Green Sauce Seasoning

Your shopping list:

4
chicken thighs (bone in, skin on or off)
 
1
small red onion
 
1
Red Pepper
 
100g
sweetcorn
 
250g
pouch microwave basmati rice
 
150g
plain yoghurt
 
15g
coriander leaves
 
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Our 30 minute recipe

  • 1.

    Marinate the chicken

    Heat the oven to 220C/fan 200C/gas 7.

    Mix the PERUVIAN SPICE RUB with 1 tbsp of oil in a small glass.

    Make slashes in the chicken thighs on both sides then put them on a lined baking tray and marinate them with the oil and spice rub on both sides. Bake in the oven for 20-30 mins, or until cooked through. 

  • 2.

    Prep the smoky spicy rice

    Heat some oil in a pan over high heat then fry the red onion and the red pepper for 4 mins.

    Add the sweetcorn and the SPICY RICE MIX and stir well. Reduce the heat and cook until the veg has browned a little, stirring occasionally.

    Add the rice (from the packet, no need to pre-heat) along with 1 tbsp water and stir fry for 3 mins. 

  • 3.

    Make your green sauce

    Mix the GREEN SAUCE SEASONING with the yoghurt in a small bowl, then add the coriander. Mix well, and keep aside. 

  • 4.

    Serve!

    Serve the chicken and spicy rice and a dollop of green sauce on the side. 

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Peruvian Chicken Reviews

BASED ON 966 reviews

Kaye - Dec 10, 2018

Very good, nice n spicy!

Lawrence - Dec 09, 2018

Lovely flavour. The freshness of the green sauce cuts through the smokey rice and chicken.

Paul - Dec 08, 2018

Another gem! Delicious combination brought together by the yogurt coriander dip. Brilliant

Agata - Dec 04, 2018

Nice

Penelope - Dec 02, 2018

I love this dish. One of my absolute favourites. Lovely flavours and the green sauce brings it all together

Kristin - Dec 02, 2018

Superbly easy and tasty

Dominique - Nov 29, 2018

All a bit tasteless I’m afraid...particularly the rice!

Kim - Nov 28, 2018

Tasty spicy chicken and rice, would order again

Jane - Nov 28, 2018

Really good. Not too spicy and rice is full of flavour.

mohit - Nov 27, 2018

The only dish here that I won’t order again. Nothing bad with it but it isn’t on par like the other recipes here.

Rachel - Nov 26, 2018

Super easy to make and delicious, will definitely be having again.

Maria - Nov 25, 2018

Very tasty and will cook it again

Mel - Nov 25, 2018

It was nice but not my favourite

Malcolm - Nov 24, 2018

Great flavours, worth having again

Janet - Nov 22, 2018

Stunning and very easy great flavours

Gemma - Nov 20, 2018

Dry

Jo - Nov 19, 2018

Yuk really didn’t like this one!

Sam - Nov 19, 2018

Very tasty but not too spicy.

Wendy - Nov 18, 2018

Couldn't fault the favours.....amazing!

Penelope - Nov 16, 2018

Love this dish. So simple and so tasty. The green sauce brings it all together. I bashed the spicy rice mix up a bit in the mortar and pestle first.

Rose - Nov 14, 2018

Loved it

Ricky - Nov 13, 2018

Great but quantity of the rub for the chicken could be greater

Beauleiu - Nov 13, 2018

Not to my taste this one

Terri - Nov 12, 2018

Loved this chicken dish, the rice was great and would make a good base for lots of dishes. I served the left over rice with poached eggs for lunch the next day

Michael - Nov 12, 2018

8 out of 10 from my partner. Excellent but a little more of the Peruvian spice rub would improve it.

Elly May - Nov 11, 2018

Didn't really feel it had much flavour and I didn't like the sauce. Not something I would rush to order again.

Paul - Nov 08, 2018

Doesnt need the dip in my opinion

Christine - Nov 06, 2018

Great flavour

Lorraine - Nov 06, 2018

So tasty!!

Chris - Nov 06, 2018

Thighs could have had more flavour, rice was very tasty.

Rob - Nov 03, 2018

It was nice, I found it a little bland though

Jenny - Oct 29, 2018

Awesome! One of my favourites meals so far. Definitely will be re ordering

Penelope - Oct 28, 2018

Lovely and spicy. The yogurt sauce works well with the flavours of the rice and chicken. Used chicken breast instead of thighs. Tasty and packs a punch!

Debra - Oct 26, 2018

I used chicken strips instead of thighs and left out the sweetcorn. So easy to make and another delicious meal

Brian - Oct 25, 2018

Very easy to make and very tasty. I think next time we would use boneless thighs.

Katriona - Oct 23, 2018

Cooked with pork and brown rice and was great!

Laura - Oct 21, 2018

The sauce is amazing! It brings the dish together. Nice and spicy too!

Denise - Oct 19, 2018

Amazing dish, lovely flavours!

Tracy - Oct 17, 2018

Lovely meal

Tracy - Oct 17, 2018

Lovely meal

Tracy - Oct 17, 2018

Lovely meal

Tracy - Oct 17, 2018

Love it

Kathryn - Oct 14, 2018

Lacked the punch I was expecting

Katriona - Oct 14, 2018

Not very spicy but very tasty

David - Oct 13, 2018

Easy and deliciously refreshing

Sharon - Oct 11, 2018

Very tasty

Jessica - Oct 10, 2018

Very tasty and plenty left over for lunch at work the next day

Michelle - Oct 09, 2018

Lacking in taste

Tracey - Oct 08, 2018

Gorgeous and spicy

Laura - Oct 08, 2018

Bit too spicy but chicken was tasty

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