In our take on Peruvian style chicken, tender chicken thighs are marinated in a latin-american style rub with garlic, lime and chipotle. This works well with our smoky spicy rice, which is tossed with sweetcorn and roasted red peppers. The element that brings it all together is a zingy coriander and green chilli spiked yoghurt – our take on the classic Peruvian “green sauce"!

Cook our delicious Peruvian Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Peruvian Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Peruvian Spice Rub pot, a Spicy Rice Mix pot and a Green Sauce Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Peruvian Chicken in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Peruvian Spice Rub
  • Spicy Rice Mix
  • Green Sauce Seasoning

Your shopping list:

chicken thighs (bone in, skin on or off)
small red onion
Red Pepper
pouch microwave basmati rice
plain yoghurt
coriander leaves

Our 30 minute recipe

  • 1.

    Marinate the chicken

    Heat the oven to 220C/fan 200C/gas 7.

    Mix the PERUVIAN SPICE RUB with 1 tbsp of oil in a small glass.

    Make slashes in the chicken thighs on both sides then put them on a lined baking tray and marinate them with the oil and spice rub on both sides. Bake in the oven for 20-30 mins, or until cooked through. 

  • 2.

    Prep the smoky spicy rice

    Heat some oil in a pan over high heat then fry the red onion and the red pepper for 4 mins.

    Add the sweetcorn and the SPICY RICE MIX and stir well. Reduce the heat and cook until the veg has browned a little, stirring occasionally.

    Add the rice (from the packet, no need to pre-heat) along with 1 tbsp water and stir fry for 3 mins. 

  • 3.

    Make your green sauce

    Mix the GREEN SAUCE SEASONING with the yoghurt in a small bowl, then add the coriander. Mix well, and keep aside. 

  • 4.


    Serve the chicken and spicy rice and a dollop of green sauce on the side. 


Peruvian Chicken Reviews

BASED ON 1304 reviews

Matthew - Feb 08, 2019

Really nice but must make sure the rice is cooked!

Gillian - Feb 08, 2019

Really tasty! We dont like coriander so i left it out of the green sauce and it was still v tasty!!

Grace - Feb 07, 2019

Super easy to make and really flavoursome. I made as leftovers for lunch

Emma - Feb 06, 2019

Delicious and nicely spicy

Nicola - Feb 05, 2019


Andrea - Feb 04, 2019

Chicken was nice, but didn’t like the spicy rice part

Nigel - Jan 30, 2019

One of the very best meals. Full of flavour.

Terri - Jan 27, 2019

A good mid week meal.

Igor - Jan 27, 2019

Very tasty and easy to cook

Igor - Jan 27, 2019

Very nice, tasty and easy to prepare.

Moira - Jan 25, 2019


Sarah - Jan 24, 2019

Very tasty when the chicken, rice and sauce are all eaten together, a little bland in their separate parts

Janine - Jan 23, 2019


Janet - Jan 22, 2019

Fantastic and really tasty

Minu - Jan 21, 2019

Not enough flavouring

Moira - Jan 19, 2019

Very tasty!

Sharon - Jan 16, 2019

Expected this to be very flavoursome. Felt like it was lacking and a bit bland.

Jo - Jan 15, 2019

Used breast inside of thighs, still super tasty.

Tammy - Jan 13, 2019

Chicken was tasty, I used drumsticks instead of thighs. Sauce was spicy but complemented the dish very well.

CORRIE - Jan 13, 2019


Rachel - Jan 09, 2019

Amazing flavours, will definitely have this one again.

Linda - Dec 31, 2018

Lovely and tasty

Archibald G - Dec 19, 2018

Simply excellent. Would have liked a bit more rub for the chicken

Julie - Dec 17, 2018

Rice not very tasty, needed salt. Chicken nice and spicy

Carole - Dec 16, 2018

Chicken had a good flavour. The rice less do.

David - Dec 15, 2018


Debra - Dec 14, 2018

Really quick easy and tasty. The rice is a meal on its own!

Luke - Dec 13, 2018

Don't give many 5 stars but this was worth it. The chicken is really tasty. The rice and green sauce while nothing special individually, mixed together and eaten with the chicken is brilliant. Loved it, highly recommended.

Kaye - Dec 10, 2018

Very good, nice n spicy!

Lawrence - Dec 09, 2018

Lovely flavour. The freshness of the green sauce cuts through the smokey rice and chicken.

Paul - Dec 08, 2018

Another gem! Delicious combination brought together by the yogurt coriander dip. Brilliant

Agata - Dec 04, 2018


Penelope - Dec 02, 2018

I love this dish. One of my absolute favourites. Lovely flavours and the green sauce brings it all together

Kristin - Dec 02, 2018

Superbly easy and tasty

Dominique - Nov 29, 2018

All a bit tasteless I’m afraid...particularly the rice!

Kim - Nov 28, 2018

Tasty spicy chicken and rice, would order again

Jane - Nov 28, 2018

Really good. Not too spicy and rice is full of flavour.

mohit - Nov 27, 2018

The only dish here that I won’t order again. Nothing bad with it but it isn’t on par like the other recipes here.

Rachel - Nov 26, 2018

Super easy to make and delicious, will definitely be having again.

Maria - Nov 25, 2018

Very tasty and will cook it again

Mel - Nov 25, 2018

It was nice but not my favourite

Malcolm - Nov 24, 2018

Great flavours, worth having again

Janet - Nov 22, 2018

Stunning and very easy great flavours

Gemma - Nov 20, 2018


Jo - Nov 19, 2018

Yuk really didn’t like this one!

Sam - Nov 19, 2018

Very tasty but not too spicy.

Wendy - Nov 18, 2018

Couldn't fault the favours.....amazing!

Penelope - Nov 16, 2018

Love this dish. So simple and so tasty. The green sauce brings it all together. I bashed the spicy rice mix up a bit in the mortar and pestle first.

Rose - Nov 14, 2018

Loved it

Ricky - Nov 13, 2018

Great but quantity of the rub for the chicken could be greater


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