A delicious way of getting some goodness in with nutritious lentils, butternut squash and spring greens. Our Spicy Garlic & Coconut paste adds sweetness and depth to the lentils as well as a bit of a kick. If you’re using the optionals – a drizzle of cooling yoghurt and a splash of lime juice, really make the dish come alive!

Cook our delicious Red Lentil & Squash Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Red Lentil & Squash Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Spicy Garlic & Coconut pot, a Dhal Spice Mix pot and a Ginger Lentil Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Red Lentil & Squash Curry in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Spicy Garlic & Coconut
  • Dhal Spice Mix
  • Ginger Lentil Stock

Your shopping list:

120g
split red lentils
 
1
large onion
 
300g
butternut squash
 
100g
spring greens (or 200g spinach)
 
400g
coconut milk
 
1
lime
 
2
naan breads(optional)
 
50g
plain yoghurt(optional)
 
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Our 30 minute recipe

  • 1.

    Fry the veg

    Fry the onion until golden (around 6-8 mins). While this is cooking, peel and cut the butternut squash.

    Add the squash and fry for 3 mins.

  • 2.

    Add the lentils

    Add the SPICY GARLIC & COCONUT paste to the pan and mix well. 

    Stir in the red lentils and the DHAL SPICE MIX

    Add the coconut milk and the GINGER LENTIL STOCK pot along with 100ml of water and bring to the boil.  Cover with a lid, turn the heat down and let it simmer for 10 mins.

  • 3.

    Finishing touches

    Next, stir in the spring greens and then put the lid back on and cook for 5 more mins.  If it gets too dry, add a splash more water so the lentils can cook without sticking to the bottom.  

    Meanwhile, toast the naan bread (optional). 

  • 4.

    Serve!

    When the lentils are tender and the squash is soft, serve the curry with yoghurt on top (optional), naan bread on the side and a squeeze of lime

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Red Lentil & Squash Curry Reviews

BASED ON 2112 reviews

Christian - Feb 16, 2019

Just not to my taste to be honest

Barbara - Feb 14, 2019

Delicious I ordered 2 packs to share with friends

Victoria - Feb 14, 2019

Never had lentils before but this was really easy and really really tasty!

Jane - Feb 14, 2019

Absolutely delicious. The flavours were amazing....

Joanna - Feb 13, 2019

Tasted great. Didn’t look the best, perhaps that was just my cooking.

Rebecca - Feb 13, 2019

Delicious curry and so filling! There was more than enough for 2 and it would have comfortably fed another person.

Phillip - Feb 13, 2019

Gorgeous thanks!

Linda - Feb 13, 2019

Wow, bursting with flavour. Added chicken for my meat eating men and plates were cleared.

Amanda - Feb 12, 2019

Amazing!!

Ma Concepcion - Feb 11, 2019

Really tasty! Easy to make and Hubby really liked it.

Nicola - Feb 11, 2019

This was literally one of the tastiest curries ive has! We doubled up on all the ingredients and yet still he flavours were fantastic. Will definitely order this one again!!

Jane - Feb 11, 2019

Gorgeously easyand super tasty

Lisa - Feb 11, 2019

Absolutely delicious and so easy to make! Will definitely be getting again.

Kevin - Feb 11, 2019

Tasty curry! asty curry!

Teresa - Feb 10, 2019

Was our first recipe to try easy to follow quick to cook and tasted great will certainly have again

Georgina - Feb 10, 2019

Delicious and very easy to cook.

Tim - Feb 10, 2019

Good dish on its own or a side dish to a meat curry

Lindsay - Feb 10, 2019

Cannot rate this enough.

Laura - Feb 09, 2019

Absolutely delicious! Will definitely have this again ????

Imogene - Feb 09, 2019

Absolutely love it. Delicious!

Richard - Feb 08, 2019

So far my wife's favourite

Shirene - Feb 08, 2019

It was amazing and simple to make. I used a tin of green lentils as I already had some in the cupboard. I am sure it did not effect the flavour too much. I hope you enjoy it as much as we did.

Charlotte - Feb 08, 2019

So tasted! I loved it will definitely get again x

sarah - Feb 08, 2019

Amazing really easy

Sarah - Feb 07, 2019

Love this receipe!

Lauryn - Feb 07, 2019

such a fragment and tasty curry!! absolutely love

Lacey - Feb 06, 2019

Was really lovely , I’d order it again.

Steven - Feb 06, 2019

Super tasty

Julie - Feb 06, 2019

Don’t normally cook with lentils but have been inspired, really delicious. Would order again.

Beauleiu - Feb 05, 2019

Amazing made me Want to become a vegetarian

Mel - Feb 04, 2019

Delicious

Jennie Jill - Feb 04, 2019

Delicious, and feels very healthy, kicks the week off well on Meat Free Monday!

Katarzyna - Feb 04, 2019

Ok, not mind blowing

Katarzyna - Feb 04, 2019

Beautiful taste

Jo - Feb 04, 2019

So simple and delicious

Natalie - Feb 03, 2019

Butternut squash took longer to cook but absolutely loved this - full of flavour

Frances - Feb 03, 2019

Lovely taste and liked by all of the family. Used spinach and added chilli flakes to give it a bit of a kick.

Marion - Feb 03, 2019

Utterly delicious and very more-ish

Anne - Feb 03, 2019

Lovely curry and so easy to make. Tastes even better the next day.

Emma - Feb 02, 2019

Delicious, full of good healthy stuff!

Rosemary - Feb 02, 2019

I loved it but, hubby does not want to eat it again!

Adrienne - Feb 02, 2019

Fabulous and tasty

Tracey - Feb 02, 2019

Daughter loved it

Laura - Feb 02, 2019

Tasty but not quite as good as some of the other recipes

rebecca - Feb 02, 2019

The lentils and squash needed to cook longer than the recipe said. But tasty and easy.

Nene - Feb 01, 2019

Lovely. I'd love to see more vegetarian dishes

Felicity - Jan 31, 2019

My favourite so far

- Jan 31, 2019

Very nice veggie curry. It took a little longer than the recipe states, but was worth the extra time & effort. The portions are very generous and filling.

Laura - Jan 31, 2019

Very tasty and something a bit different - yum!

John - Jan 31, 2019

Loved it having it again tonight!!

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