This vibrantly flavoured salmon rub was designed with inspiration from SC's resident Norwegian, Halvor, who introduced us to this blend of ingredients. We've paired the salmon with refreshing dill pickled cucumber and the famous Swedish “Hasselback” potatoes, named after the Hasselbacken restaurant in Stockholm, where this style of potatoes was first prepared in the 1700s.

Cook our delicious Scandi Style Salmon in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Scandi Style Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Scandi Salmon Rub pot, a Dill Pickle Mix pot and a Hasselback Potato Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Scandi Style Salmon in just 35 mins minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Scandi Salmon Rub
  • Dill Pickle Mix
  • Hasselback Potato Seasoning

Your shopping list:

baby potatoes
salmon fillets
creme fraiche
cooked beetroots(optional)

Our 35 mins minute recipe

  • 1.

    Heat the oven to 200C/fan 180/gas 6. Put a baby potato on its side and make a couple of cuts a few milimetres apart. Don't cut right through, just 3/4 of the way down. TIP: Put potato on spoon to stop you going right through it, hold down on board and make slices). Toss them with oil and the Hasselback Potato Seasoning on a baking tray, then roast for 25 mins.

  • 2.

    Meanwhile, peel long strips from the cucumber (discarding the skin), twisting it when you get to the seeds. Put the Dill Pickle Mix in a bowl with 1 tsp of water and mix well. Add the cucumber strips and beetroot slices (optional) to the bowl and toss to coat. Keep aside.

  • 3.

    Sprinkle the Scandi Salmon Rub over the salmon fillets and press it into the tops and sides. When the potatoes have had 20mins, shake them and make some space for the salmon on the tray. Then put the potatoes and salmon into the oven for 8-10 more mins or until the salmon is cooked to your liking.

  • 4.

    Serve the salmon and potatoes with the pickled veg alongside, and a dollop of crème fraîche for dipping.


Scandi Style Salmon Reviews

BASED ON 729 reviews

David - Aug 16, 2018

One of the best meals I’ve ever cooked. Amazing- tasty and something different.

Angela - Aug 16, 2018

Not to our taste

heidi - Aug 15, 2018

Not a huge fan of salmon but went back for seconds with this

Christina - Aug 13, 2018

For me, this meal was ok. The potatoes were a little sweet, and I added a lot of salt to them while I was eating. The salmon was a bit under-done for my taste, despite cooking for the full 10 minutes, and had an odd spiciness to them. I did like the pickled veg, though. Nothing was horrible, just not enough to my taste for me to want to make it again.

Christina - Aug 13, 2018

For me, this meal was ok. The potatoes were a little sweet, and I added a lot of salt to them while I was eating. The salmon was a bit under-done for my taste, despite cooking for the full 10 minutes, and had an odd spiciness to them. I did like the pickled veg, though. Nothing was horrible, just not enough to my taste for me to want to make it again.

Michele - Aug 09, 2018

This dish is amazing, a really quick and easy tasty dish.

Kevin - Aug 06, 2018

Tasted of salt, more salt then a bit more salt. Wouldn't have it again.

Kim - Aug 06, 2018

Beautiful fresh tasting dish, beetroot addition really boosts the dish colour and flavour wise.

Helen - Aug 05, 2018

I love this meal!!!

Lesley-Ann - Aug 03, 2018

Delicious - loved the crumb for the salmon and the cucumber dill pickle

Barbara - Aug 02, 2018

Tasty and refreshing.

Morissa - Jul 18, 2018

So tasty and easy to make!

Mark - Jul 14, 2018

Fish rub was delicious. The potato flavouriing was much less pronounced, almost undetectable.

Amber - Jul 04, 2018

Great recipe and tasted wonderful but it was rated as no hot spice and contained chilli pepper. But loved it anyway.

Kate - Jul 03, 2018

Lovely salmon rub! I boiled the new potatoes and then put a little bit of the seasoning on at the end - a bit more delicate

Martyna - Jul 02, 2018

Very tasty and different to what I usually cook so brings a bit of variety to my menu!

Lyndsay - Jul 01, 2018

Spices for salmon totally overpowered it the whole idea was pretty ridiculous would not recommend

Kate - Jun 29, 2018

Lovely, another alternative to potatoes would be a great!

Hannah - Jun 28, 2018

Not our favourite... Might try again but we prefer the spicer recipes, this felt a little understated.

Paige - Jun 22, 2018

My mouth burnssssssssssss but it’s still yummy ????????????????????

Barbara - Jun 20, 2018

Very tasty

Kirsten - Jun 17, 2018

Tasty but way too salty for me. Couldn’t have given this to children.

Al - May 17, 2018

Surprised at how nice this was.. the beetroot turned the pickles totally purple but all was really tasty.

Charles - May 09, 2018

Used the whole spice rub on 2 salmon fillets, we thought it was delicious but with such strong flavours it would probably be equally good on four fillets :)

Lydia - May 06, 2018

Sooooo gooood!!!! I split the dill pickle mix between cucumber and corvette as my mum doesn’t like cucumber but still worked super tasty !!

emma - May 02, 2018

Yummy yummy

katie - Apr 28, 2018

A real favourite!!

Jonathan - Apr 25, 2018

Allergic to garlic, so it was a bad choice! The pickle would probably benefit from being mixed with some kind of vinegar instead of water.

John - Apr 24, 2018

Wasn't too sure about the salad as not my favourite salad vegetables but the potatoes and salmon were delicious.

Matt - Apr 23, 2018

Very nice. Was worried about the dill taste being too strong but it was not. Great meal will order again.

Chris - Apr 23, 2018

Came out very runny. Maybe 1/2 the coconut milk?

christina - Apr 14, 2018

Very nice. The potatoes might need a bit longer and less seasoning on the Salmon. Dill salad was miss able as was not nice and over powering of the beetroot and cucumber.

David - Apr 11, 2018

Very Tasty definitely going to reorder this dish again!!

Kelly - Apr 07, 2018

stunning meal!

Paige - Apr 02, 2018

Absolutely beautiful dish all the different spices and flavours went well together it did 4 of us every one loved it

Angela - Apr 01, 2018

My absolute favourite

Wesley - Mar 31, 2018

Delicious, light meal. Really enjoyed this one.

Mark - Mar 28, 2018

Not to my taste.

Katie - Mar 27, 2018

Our favourite so far! Delicious ????

Cathy - Mar 26, 2018


Claire - Mar 26, 2018

Simple, tasty, loved it!

Stephen - Mar 25, 2018


Lynne - Mar 23, 2018

Potatoes need longer cooking time. Would also suggest keeping cucumber and beetroot separate- otherwise the cucumber turns an unpleasant pink colour.

Amanda - Mar 20, 2018

Really nice salmon, but agree with the below that it is not highly different from other salmons.

Stephen - Mar 19, 2018

Was perfectly acceptable but I am struggling to see what Simply Cook brings to the table...? As other reviewers have said - a) the potatoes need at least 10 minutes longer & b) the rub makes the salmon very salty. On the positive - had it not been for for this Simply Cook box, I would never have tried to oven cook salmon fillets... Probably never tried to make Hasselback potatoes (which I really liked) or make/combine cucumber peelings with beetroot - which were nice but the Simply Cook flavourings were insipid. So hence my 3* average review... I don't think the Simply Cook box added much to the flavour/taste of the dish - but the pack encouraged, motivated & taught me some cooking I'd not otherwise have tried.

Ian - Mar 16, 2018

Nice dish

Gill - Mar 12, 2018

Didn’t like the cucumber dill pickle but the rest was lovely

tinaleah - Mar 04, 2018

Beautiful flavours, will definitely have this one again

Sarah - Mar 03, 2018

Flavours too complicated and potatoes needed 2mins longer than recipe suggests

Joanne - Feb 27, 2018

Fantastic so tasty


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