This vibrantly flavoured salmon rub was designed with inspiration from SC's resident Norwegian, Halvor, who introduced us to this blend of ingredients. We've paired the salmon with refreshing dill pickled cucumber and the famous Swedish “Hasselback” potatoes, named after the Hasselbacken restaurant in Stockholm, where this style of potatoes was first prepared in the 1700s.

Cook our delicious Scandi Style Salmon in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Scandi Style Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Scandi Salmon Rub pot, a Dill Pickle Mix pot and a Hasselback Potato Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Scandi Style Salmon in just 35 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Scandi Salmon Rub
  • Dill Pickle Mix
  • Hasselback Potato Seasoning

Your shopping list:

400g
baby potatoes
 
1
cucumber
 
2
salmon fillets
 
2Tbsp
creme fraiche
 
2
cooked beetroots(optional)
 
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Our 35 minute recipe

  • 1.

    Prep the potatoes

    Heat the oven to 200C/fan 180/gas 6. 

    Put a baby potato on its side and make a couple of cuts a few millimetres apart. Don't cut right through, just 3/4 of the way down. TIP: Put potato on spoon to stop you going right through it, hold down on board and make slices)

    Toss them with oil and the HASSELBACK POTATO SEASONING on a baking tray, then roast for 25 mins. 

  • 2.

    Ribbon the cucumber

    Meanwhile, peel long strips from the cucumber (discarding the skin), twisting it when you get to the seeds. 

    Put the DILL PICKLE MIX in a bowl with 1 tsp of water and mix well. 

    Add the cucumber strips and beetroot slices (optional) to the bowl and toss to coat. Keep aside.

  • 3.

    Bake the salmon

    Sprinkle the SCANDI SALMON RUB over the salmon fillets and press it into the tops and sides (see tip).

    When the potatoes have had 20mins, shake them and make some space for the salmon on the tray. Then put the potatoes and salmon into the oven for 8-10 more mins or until the salmon is cooked to your liking.

  • 4.

    Serve!

    Serve the salmon and potatoes with the pickled veg alongside, and a dollop of crème fraîche for dipping. 

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Scandi Style Salmon Reviews

BASED ON 2160 reviews

Pamela - Jun 15, 2019

Delicious

Dan - Jun 12, 2019

Hasslebacks were really tasty!!

Lisa - Jun 10, 2019

Delicious and very easy recipe. Had larger portion of potatoes than recipe recommends.

Sean - Jun 06, 2019

Really enjoyed this!

Christopher - Jun 04, 2019

One of the best. My parents love it. But it can take over 40mins depending on size of potatoes.

Joyce - Jun 04, 2019

Delicious! Even the kids loved it. Had enough to make 4 portions. Will definitely do this one again!

Natalie - May 30, 2019

One of my absolute favourites! <3

Tim - May 28, 2019

Potatoes were delicious!!!! we made this with 4 Salmon Fillets and have to say I will defo be ordering again! both of us were not to keen on the cucumber but as a whole delicious

rachel - May 28, 2019

Loved this recipe! Have re-ordered.

Sam - May 27, 2019

Really delicious! Definitely something we will try to emulate in the future!

Lesley - May 27, 2019

Enjoyed this very much.

Katie - May 21, 2019

Lovely flavours. The salmon rub is quite sweet, not spicy, and easy to apply. The salmon needs at least 15 mins. Would definitely get again.

Will - May 17, 2019

Quick and healthy!

Rachel - May 11, 2019

Just a fiddly way of doing salmon. Not worth the effort in my opinion, although it was nice enough.

Sarah - May 09, 2019

Really enjoyed this dish. For me the salmon was a little spicy but for my partner that likes a bit of heat it was perfect. We experimented and cooked the meal in our new air fryer the result was perfect and cut down on the cooking time.

Gheorghina - May 08, 2019

OMG! This is sooooo tasty. I don’t like fish, red hated. But bought for my husband (should tell that I bought fresh salmon not frozen, maybe it change the taste). And now I’m in love with this nice dish. Number one in my list.

Marie - May 05, 2019

Hotter and spicier than I expected. Even with pickle found it rather dry.

Samantha - May 05, 2019

Super tasty ???? lots of lovely flavours

Philip - May 01, 2019

The Salmon and the Hassleback potatoes were delicious, I wasn't keen on the cucumber and beetroot, but my partner loved them. Very easy to prepare and cook

David - Apr 29, 2019

Tasted great. Potatoes need much much longer to cook!!

Lisa - Apr 28, 2019

A bit peppery for me but mostly delicious

Sonia - Apr 27, 2019

Nice flavour. Love salmon so feel like I prefer it without extra. Hassleback flavour tasty

Mairi - Apr 26, 2019

Love fish love this!

Samantha - Apr 21, 2019

my favourite up to know ????

Karen - Apr 21, 2019

Everyone impressed with this meal particularly the ease of making

Louise - Apr 17, 2019

Nice as a one off but not sure if I would order again as not one of my favourites

Abigail - Apr 15, 2019

The potatoes are especially good!

Paul - Apr 09, 2019

Salmon was simply amazing. Pre cook root vegetables in water then roast

Tracey - Apr 09, 2019

Really tasty ????

Kornelia - Apr 09, 2019

Simply delicious

Jemma - Apr 07, 2019

Gorgeous! Gave a nice little kick to my fish, although I had cod instead of salmon. Would have again for sure!

Leigh - Apr 05, 2019

Just ok, probably won’t order again, but nice for a change from all the curries.

Karen - Apr 04, 2019

I enjoyed the salmon but not the dill pickle. Not my fave

Paul - Apr 03, 2019

8 minutes for salmon. Pre cookthe potatoes. Marinade the salmon

Janice - Apr 03, 2019

So simple but effective. Love it!

Samantha - Apr 01, 2019

Such a pleasurable taste sensation! ????

Ian - Apr 01, 2019

Really lovely flavours.

Natalie - Mar 29, 2019

Always my absolute favourite!

Terence - Mar 28, 2019

Made a change to my normal way of cooking salmon with mashed potatoes, potatoes took a long time to cook with this method

NaTalie - Mar 26, 2019

Gave the salmon a tasty crust. It was lovely and a great alternative to plain salmon

Michelle - Mar 23, 2019

Not a big fan of salmon but wow this was amazing! Defo a dish I’ll use again!

Rachel - Mar 23, 2019

This is definitely one of our favourites. Five stars every time!

NaTalie - Mar 19, 2019

Soooo tasty the potatos had lots of flavour and the crumb on the salmon gave it a lovely taste and was a lovely alternative to plain salmon!

Kathryn - Mar 18, 2019

Very nice

Debbie - Mar 14, 2019

Immense! My husband hates cucumber though so I did roasted cauliflower & was a perfect side dish with this ????????

Ian - Mar 12, 2019

Loved the hassle back potato’s and the salmon seasoning.

Carmel - Mar 07, 2019

This was delicious and light.

Alison - Mar 04, 2019

Fab

Julie - Feb 28, 2019

Very nice

Karen - Feb 24, 2019

Nice meal. Agree the potato need cooking more but a top par boil for 6 minutes does the trick. Did the cucumber sliced with onion and dry fried fresh king prawns with some of the salmon coating as well Yum yum

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