This vibrantly flavoured salmon rub was designed with inspiration from SC's resident Norwegian, Halvor, who introduced us to this blend of ingredients. We've paired the salmon with refreshing dill pickled cucumber and the famous Swedish “Hasselback” potatoes, named after the Hasselbacken restaurant in Stockholm, where this style of potatoes was first prepared in the 1700s.

Cook our delicious Scandi Style Salmon in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Scandi Style Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Scandi Salmon Rub pot, a Dill Pickle Mix pot and a Hasselback Potato Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Scandi Style Salmon in just 35 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Scandi Salmon Rub
  • Dill Pickle Mix
  • Hasselback Potato Seasoning

Your shopping list:

400g
baby potatoes
 
1
cucumber
 
2
salmon fillets
 
2Tbsp
creme fraiche
 
2
cooked beetroots(optional)
 
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Our 35 minute recipe

  • 1.

    Prep the potatoes

    Heat the oven to 200C/fan 180/gas 6. 

    Put a baby potato on its side and make a couple of cuts a few millimetres apart. Don't cut right through, just 3/4 of the way down. TIP: Put potato on spoon to stop you going right through it, hold down on board and make slices)

    Toss them with oil and the HASSELBACK POTATO SEASONING on a baking tray, then roast for 25 mins. 

  • 2.

    Ribbon the cucumber

    Meanwhile, peel long strips from the cucumber (discarding the skin), twisting it when you get to the seeds. 

    Put the DILL PICKLE MIX in a bowl with 1 tsp of water and mix well. 

    Add the cucumber strips and beetroot slices (optional) to the bowl and toss to coat. Keep aside.

  • 3.

    Bake the salmon

    Sprinkle the SCANDI SALMON RUB over the salmon fillets and press it into the tops and sides (see tip).

    When the potatoes have had 20mins, shake them and make some space for the salmon on the tray. Then put the potatoes and salmon into the oven for 8-10 more mins or until the salmon is cooked to your liking.

  • 4.

    Serve!

    Serve the salmon and potatoes with the pickled veg alongside, and a dollop of crème fraîche for dipping. 

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Scandi Style Salmon Reviews

BASED ON 1646 reviews

Margaret - Feb 06, 2019

Loved everything about this dish. The potatoes need more cooking time than stated, more like 40 minutes, but it's worth the wait!

Ruth - Feb 04, 2019

Absolutely delicious

Charlotte - Feb 03, 2019

Potatoes need a lot longer than 25 mins, probably nearer 40.

Keshia - Feb 03, 2019

Amazing!!! Has a kick to it but the creme fraiche and cucumber balances it all out perfectly. Will definitely be ordering again

Sarah - Feb 03, 2019

A favourite dish.

Julie - Feb 02, 2019

Salmon rub is sublime.

Alison - Feb 02, 2019

Absolutely delicious

Denis - Feb 02, 2019

Really different & very tasty

Sabina - Jan 31, 2019

Definitely recommend it! The flavours were amazing just needed a bit of a salt but overall YUMMY!

Hilary - Jan 27, 2019

Potatoes are amazing and the salmon rub is tasty. I recommend using less cucumber than the recipe suggests for 2 people- a whole one is a bit much!

Marian - Jan 25, 2019

Not for us

James - Jan 16, 2019

It was tasty but it made me really thirsty. Maybe we needed more salmon.

Louise - Jan 13, 2019

One of our favourites so far

Gareth - Jan 12, 2019

Great! Slight spicy taste which went nice with the salmon.

Gareth - Jan 11, 2019

Fantastic. Good level of spice.

Manishaa - Jan 11, 2019

Really tasty and loved the spices

Julie - Jan 09, 2019

Really nice. Different, interesting and healthy - particularly if you include the beetroot as we did.

Marta - Jan 08, 2019

Salmon and potatoes were delicious - the salad not so much!

Kerry - Jan 05, 2019

Awesome

joanne - Jan 03, 2019

Really delicious

Paul - Jan 01, 2019

Creme Fraiche was the perfect accompaniment for this dish, loved it

Kornelia - Dec 27, 2018

Baked potatoes are superb!

John - Dec 27, 2018

Absolutely delicious!

Vanessa - Dec 19, 2018

Tasty

Chloe - Dec 19, 2018

Salmon was very strong and potatoes took a lot longer than 25 minutes!

Becky - Dec 16, 2018

Really great dish, super quick to make!

Loretta - Dec 13, 2018

Delicious meal, perfect seasoning for 4 fillets, I did add cider vinegar to the cucumber and beetroot it was divine

candice - Dec 10, 2018

The second time I used this recipe, we were trying to go 'low carb'. Roasted cauliflower in place of the potatoes worked wonderfully. Will definitely be ordering this kit for a 3rd time!

Kelly - Dec 09, 2018

A new favourite! Very tasty

Haydon - Dec 02, 2018

Only used half the seasoning so it could do 4 as suggested. Didn't try the dill pickle as hubby not a fan. Nice with some asparagus.

Claire - Nov 25, 2018

Looks simple but taste amazing

Rachel - Nov 24, 2018

Great dish. Will definitely make again

Alexandra - Nov 23, 2018

Amazing ????

Annette - Nov 19, 2018

My husband is not a lover of salmon but he really enjoyed this dish,hope he likes the soy and honey one as much.

Anzela - Nov 11, 2018

Received curry flavour pot instead of sksndi salmon rub :(

Rachael - Nov 11, 2018

An interesting dish. The salmon was nice

Sally - Nov 09, 2018

Enjoyed the salmon the rub gave it a really nice flavour

D - Nov 06, 2018

Potatoes were great. The salmon topping was bit strong - didn’t go down well with kids. Not a favourite at all. Prefer the Indian/Asian and oriental dishes.

Marian - Nov 04, 2018

Found it a bit spicy for my tast

Thea - Oct 31, 2018

Salmon was very good, but salad was a bit plain

Mairi - Oct 25, 2018

Fiddly potatoes but so worth it!

Janet - Oct 25, 2018

Very tasty, & ample flavouring & garnish to cover fish & veg! I added Iceland’s king prawn flavour tails to go with my bag of 4 Iceland frozen salmon a plentiful size dish for two! ????

Sam - Oct 19, 2018

Delicious

Jeffrey - Oct 18, 2018

The meal I liked the least ... I am glad this wasn't my first meal. I would have never cooked another from the recipes.

Patrick - Oct 17, 2018

Far too salty.

Jill - Oct 13, 2018

Potatoes were especially nice

Dolina - Oct 12, 2018

Everyone enjoyed this dish, including the children.

Jeffrey - Oct 09, 2018

This was shocking . Because it wasn't a hot dish I cooked it for my kids. I didn't like anything about it . I am hungry, annoyed, send the kids to bed filled on pain au chocolate and the dinner went in the bin. This was the worse dish I cooked and I don't order from Simply Cook because I am a rubbish cook ... I want diversity but tasty food . At least I know Scandinavian food is not for us or was the recipe poor???

Sian - Oct 09, 2018

Fabulous! Love it, love it, love it!

Claire - Oct 08, 2018

Amazing!

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