Scandi Style Salmon4.3/5 (BASED ON 2896 reviews)
This vibrantly flavoured salmon rub was designed with inspiration from SC's resident Norwegian, Halvor, who introduced us to this blend of ingredients. We've paired the salmon with refreshing dill pickled cucumber and the famous Swedish “Hasselback” potatoes, named after the Hasselbacken restaurant in Stockholm, where this style of potatoes was first prepared in the 1700s.
Cook our delicious Scandi Style Salmon in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Scandi Style Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Scandi Salmon Rub pot, a Dill Pickle Mix pot and a Hasselback Potato Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Scandi Style Salmon in just 35 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Scandi Salmon Rub
- Dill Pickle Mix
- Hasselback Potato Seasoning
Your shopping list:
- baby potatoes
- salmon fillets
- creme fraiche
- cooked beetroots(optional)
Our 35 minute recipe
Prep the potatoes
Heat the oven to 200C/fan 180/gas 6.
Put a baby potato on its side and make a couple of cuts a few millimetres apart. Don't cut right through, just 3/4 of the way down. TIP: Put potato on spoon to stop you going right through it, hold down on board and make slices)
Toss them with oil and the HASSELBACK POTATO SEASONING on a baking tray, then roast for 25 mins.
Ribbon the cucumber
Meanwhile, peel long strips from the cucumber (discarding the skin), twisting it when you get to the seeds.
Put the DILL PICKLE MIX in a bowl with 1 tsp of water and mix well.
Add the cucumber strips and beetroot slices (optional) to the bowl and toss to coat. Keep aside.
Bake the salmon
Sprinkle the SCANDI SALMON RUB over the salmon fillets and press it into the tops and sides (see tip).
When the potatoes have had 20mins, shake them and make some space for the salmon on the tray. Then put the potatoes and salmon into the oven for 8-10 more mins or until the salmon is cooked to your liking.
Serve the salmon and potatoes with the pickled veg alongside, and a dollop of crème fraîche for dipping.
Scandi Style Salmon Reviews
BASED ON 2896 reviews
Anthony - Dec 06, 2019
Full of flavour
Sandra - Nov 29, 2019
Totally delicious....Another favourite in our home
Michele - Nov 24, 2019
Great flavours and something a bit different.
Sarah-Jane - Nov 17, 2019
Nothing bad with this dish. The side salad is a great accompaniment and the salmon is delicious. Love a good potato and this was one! Recommended!
Louise - Nov 16, 2019
Didn’t use the cucumber seasoning but loved the potatoes
Chloe - Nov 13, 2019
Great dish salmon was very flavoursome, so easy and quick to make!
Sandra - Nov 10, 2019
A real favourite in our Home.....simply delicious.
Heather - Nov 05, 2019
A little bland. Potatoes were good though
Kayleigh - Nov 04, 2019
Ryan - Nov 01, 2019
Had tried hasslebacks before but never with baby potatoes. Much quicker to cool with those. Salmon rub was great and the pickled cucumber was a nice addition
Jen - Oct 30, 2019
Lovely flavours. Very simple to cook.
Sara - Oct 26, 2019
The easiest so far. And very tasty!
Jackie - Oct 25, 2019
Lovely rub for salmon and potatoes are amazing.
Emma - Oct 21, 2019
Lynne - Oct 20, 2019
Lovely,particularly the potatoes
Paula - Oct 18, 2019
The salmon and potatoes both delicious but I didn't like the mix for cucumber and beetroot. I will definitely order again and just add my own sides.
Emma - Oct 17, 2019
Tasted amazing! Cooked the potatoes a little longer to get them crisper but everything else spot on!!!
Becky - Oct 17, 2019
Really liked this
Ali - Oct 16, 2019
Nice but a bit sweet
Alex - Oct 16, 2019
Alex - Oct 16, 2019
Jess - Oct 15, 2019
Kayleigh - Oct 11, 2019
One of the best things I've ever eaten!
Jayne - Oct 05, 2019
Loved the pickled cucumber. Used a spiraliser
Jo - Oct 03, 2019
Liked the cucumber much more than I expected to do :)
Paul - Sep 30, 2019
All ingredients complimented each other, would get again
Ann - Sep 27, 2019
Very Tasty. Really like the potatoes
Hannah - Sep 26, 2019
The hasselback potatoes were amazing!
Colin - Sep 24, 2019
Husband loved it, I wasn't so keen as too many strong flavours.
Luke - Sep 20, 2019
Was ok. Dont really feel like the 3 elements go together. Needs something else to bring it together.
Ian - Sep 15, 2019
Absolutely amazing and very simple to make.
Jagoda - Sep 13, 2019
Amazing idea for the potatoes, loved it
Samantha - Sep 12, 2019
stefanie - Sep 10, 2019
Nice taste but takes way more cooking time than what it says on the recipe card
Christina - Sep 09, 2019
Potatoes and salmon took 10 mins longer
Lynne - Sep 06, 2019
Lewis - Sep 05, 2019
Very tasty and yummy - would highly recommend to anyone
Helen - Sep 05, 2019
Not a fan of salmon
Katie - Sep 04, 2019
Katie - Sep 04, 2019
Chris - Sep 02, 2019
Nice light supper. Flavours are good.
Rachel - Sep 02, 2019
Tasty - kids found it a little bit too spicy for their tastes!
arsheen - Sep 01, 2019
Too.much sugar in all the pots unfortunately
Claire - Aug 28, 2019
Potatoes didn't cook in the time limit given
Linda - Aug 27, 2019
Absolutely lovely meal one of my favourites
Tracey - Aug 26, 2019
Not my fav
Phil - Aug 21, 2019
Potatoes need longer than 20 minutes, 30 wasn’t even enough, the salmon rub is salty but great with the Crème fraîche and the pickle could be stronger, good combo though
Margaret - Aug 21, 2019
Always a favourite. The potatoes need at least 20 minutes longer in the oven than stated but they're worth the wait. The salmon is delicious and the pickled cucumber and beetroot complement everything nicely.
Darren - Aug 19, 2019
Lovely flavour, very easy to do.
Juliane - Aug 14, 2019
Super healthy and super tasty + very little washing up = winner!!